Résultats de recherche de titre
Articles 1 à 20 sur 1542
The Complete Idiot's Guide to Gluten-Free Vegan Cooking: To Your Fabulous Health! The Best of Two Culinary Worlds
Par Beverly Bennett, Julieanna Hever. 2011
The ultimate guide for those suffering from celiac disease and other gluten intolerances!• With more than 200 recipes, this guide…
offers more delicious dishes than other cookbooks• Simplifies preparing delicious gluten-free mealsQuinoa, often mistakenly called a grain, has quickly become a dietary staple for many people because it contains more protein…
than any grain; has more calcium than milk; is high in iron, vitamins, and dietary fiber; is gluten, wheat, and cholesterol free; and is considered an excellent antioxidant. Quinoa can be used for any meal in a variety of ways, but it is largely flavorless. The Complete Idiot's Guide® Quinoa Cookbook has more than 250 recipes for every meal of the day.Super Slime: 30 Safe and Inventive Slime Recipes
Par Dk. 2019
The most incredible and gooiest trend that&’s taking the internet by storm – Slime! This activity ebook for kids contains…
over 30 squishy innovative recipes that are gross, sparkly, even smelly, for lots of fun! Learn everything you'll need to know about slime-making. Take inexpensive, accessible, safe materials and turn them into a fun day of crafting with a kids&’ activity ebook perfect for all ages. Customize incredible Halloween and Christmas-themed slimes, set off a slime avalanche, and create slime from unexpected everyday ingredients such as a banana and even toothpaste.Slime is so versatile!Every project is easy to follow, with detailed step-by-step instructions, photographs, and spectacular images to show you what your "slimelicious" final product should look like. Recipe variations provide an opportunity to put your own fun twist on the activities and information boxes explain the science behind the slime with astonishing fun facts to boot.Children will adore making and playing with these super slimes. Warning - playing with this squidgy, gloopy, gooey substance is incredibly addictive, no matter how old you are!Right from the get-go Super Slime lists the inexpensive ingredients you&’ll need to work through the book. Each slime recipe also comes with a time expectation on how long it should take and a difficulty level so you can plan your crafting accordingly.As a bonus, it comes with a great section on storage, clean-up, and some extra hints and tips for more fun! Get Gross, Sparkly, Or Festive!Each recipe in Super Slime is thoroughly tested and uses safe, accessible ingredients. With so many options and vast variations online, it's comforting to know that your slime will come out perfect every time! Enjoy creating some of this spectacularly squishy stuff:- Slime you can draw on- Playdough slime- Slime stress balls- Color changing slime- And much, much more!Start making slime today!This ebook is one of two slimetastic titles in the DK collection! Try The Slime Book next, packed with another 30 wonderful recipes your little ones will love to try - it's got some edible recipes too!Home Butchering Handbook: Enjoy Finer, Fresher, Healthier Cuts of Meat from Your Own Kitchen (A Living Free Guide)
Par Angela England, Jamie Waldron. 2013
All-in-one resource for processing meat, for the finest and freshest cuts. Gone are the days when butchering was only trusted…
to someone at the local supermarket. An essential introduction to the art of butchering, this is a hands-on, how-to guide for anyone who wants to save money and have greater control over the quality of meat they consume. Readers will discover how to fine-tune their knife skills, as well as the knowledge necessary for the most common cuts. They'll also learn how to prepare their kitchens, master essential butchering tools, prepare and store the most common cuts, and what not to do when attempting to butcher at home.Vegan cooking is often associated with being healthy, but it&’s not always low in fat. The Complete Idiot&’s Guide® to Low-Fat…
Vegan Cooking brings a fresh and delicious approach to the vegan kitchen, but minus so much of the fat that can often be added to make vegan dishes more flavorful. The vegan chef will open readers up to a universe of fantastic, 100% vegan recipes that offer the added benefit of being low in fat and lower in calories. Readers will be able to craft menus and discover recipes that go from variations on everyday comfort foods to delicious, nutrient-dense dishes that offer maximum nutritional benefit.Within these pages, readers will learn how the diet works, how they can follow it to improve their own health…
and lose weight, and how they can diagnose their own blood pH levels at home. With a comprehensive list of the best alkaline foods, as well as meal plans and more than fifty delicious, healthy recipes, The Complete Idiot's Guide® to the pH Balance Diet is an ideal all-in-one introduction to the diet.A collectible series of creative, accessible, reliable branded recipe books with fresh photography and a modern design. A curated collection of…
all-new, tried-and-true healthy recipes. Eat well every day with over 90 vibrant, nutritional recipes, each packed with flavor and accompanied by a nutritional breakdown. Whether you&’re counting calories, cutting down on carbs, or boosting protein, this book is perfect for anyone focused on eating for a healthier mind and body. The simple recipes will have you coming back again and again for your everyday cooking and when you want to impress. Australian Women&’s Weekly&’s tested, fuss-free recipes are trusted favorites around the world, and now you can also enjoy them with this collectible series of cookbooks. Australian Women&’s Weekly (AWW) is one of the most popular and reliable sources of recipes for its vast readership in Australia, New Zealand, and beyond. This recipe series taps into their extensive archive for exclusive combinations of recipes to create cookbooks that showcase the latest culinary trends. With an existing selection of exciting and beautifully photographed recipes, the AWW recipe series includes both classic and current food and diet trends, from one-pot cooking and baking to vegetarian and Mediterranean recipes.The Complete Idiot's Guide to Sushi and Sashimi
Par Chef Kaz Sato, James O. Fraioli. 2008
Restaurant-quality sushi at home. Sushi is one of America&’s favorite specialty foods, yet it can be intimidating to prepare at…
home. This guide shows how easy it can be to prepare restaurant-quality sushi that anyone would be proud to serve. Family members and guests will be exclaiming &“domo arigato!&” in no time. The Complete Idiot&’s Guide® Sushi and Sashimi is your full-course presentation to the fine art or preparing these exquisite dishes. In this Complete Idiot&’s Guide®, you get: • Seventy-five delectable recipes from master Chef Kaz Sato—along with mouthwatering full-color photographs. • Advice on where to buy the freshest ingredients—and how to ensure their freshness. • Expert tips on how to handle raw foods safely. • A complete listing of the proper kitchen gadgets and utensils.Danny Loves Pasta: 75+ fun and colorful pasta shapes, patterns, sauces, and more
Par Danny Freeman. 2023
Master the art of pretty—and delicious—pasta!Danny Freeman loves pasta. In Danny Loves Pasta, he teaches you how to make your…
own colorful and creative fresh pasta, unlike anything you can find at the store.With no special equipment needed, you can take simple ingredients like flour, eggs, beets, and spinach, and turn them into vibrant works of delicious pasta art in every color of the rainbow. This book features:8 easy dough recipes (vegan and gluten-free options included)17 ways to add color (with all-natural ingredients!)14 foundations for pattern making, from Tie-Dye to Spirals14 traditional pasta shapes, from Tagliatelle to Farfalle17 new pasta shapes, from Candy to Rose Ravioli25 fun fillings and sauces, from Spinach-Ricotta Filling to Pizza PastaChoose your dough, pattern, shape, and filling, then pair your creations with the perfect sauce for a delicious meal any day of the week. The pastabilities are endless!Simply Korean: Easy Recipes for Korean Favorites That Anyone Can Make
Par Aaron Huh. 2022
New to cooking? Don't worry about it! You can cook Korean like a pro.If you've always wanted to make your…
favorite Korean dishes at home, Simply Korean is for you. With streamlined techniques, minimal ingredients, and clear instructions, you'll learn the easiest methods to make fried rice, bulgogi, kimchi, and more without sacrificing taste. Master the art of banchan and impress your guests with an epic K-BBQ party. Can't travel to Seoul? Recipes for tteokbokki and hotteok bring these street food favorites to your kitchen. Simply Korean includes:-Introduction to Korean cuisine, including essential ingredients and preparation methods-How to make restaurant-quality meals at home-shortcuts for boosting flavor and reducing prep-Easy-to-remember formulas for Korean sauces to make any dish more deliciousThe Complete Idiot's Guide to Success as a Chef: Turn Your Talent for Cooking into a Satisfying Career
Par Leslie Bilderback. 2007
How to thrive in one of today&’s top ten &“dream professions.&”Despite the long hours, arduous training, and grueling physical work,…
the allure of being a professional chef has made it one of the fastest growing career markets in America today. In this must-have guide, a master chef and baker gives practical, up-to-date advice on everything aspiring chefs (and expert chefs looking for the next career move) need to know, including how to apprentice at a five-star restaurant, connect with renowned chefs and bakers, open their own restaurant, and much, much more.• Expert author with decades of restaurant experience.• One of today&’s top ten &“dream professions&” in America.• Culinary institutes have seen an explosion in their enrollment of between 50% to 100% annually.• Covers gourmet restaurants, upscale hotels, catering, specialty food shops, gourmet takeout, bakeries, and much more.Choosing a beer is no longer a simple process, as the beverage has gone from a world of relatively small…
offerings from major brewers to a universe of hundreds of unique styles from around the world. The Complete Idiot's Guide® to Beer Tasting is a comprehensive introduction to the vast styles and complex characteristics of beer, including brewing style, the yeasts and hops that determine taste and character, how the various grains are used in brewing, and more. Readers will discover how the brewing process can affect a beer, learn to recognize beer tasting notes and aromas, identify unique styles, select the right glassware, and much more.The Best Ever Bread Book: From Farm to Flour Mill, 20 Recipes from Around the World (DK's Best Ever Cook Book)
Par Lizzie Munsey, Emily Munsey. 2021
Invite your young baker into the kitchen and let them discover the joys of baking bread!From the humble loaf and…
classic baguette to fancy focaccia and perfect pretzels, learn how to master the basics of breadmaking! With 20 sensational bread recipes from around the world, you&’ll be ready to impress your friends and family with your new skill.See the story of bread come to life in this baking book for kids: • Written by flour expert Lizzie Munsey, who is part of a family that has been milling for over 100 years in England. • Step-by-step recipes for more than 20 types of bread from around the world combined with technical spreads, including an insight into the flour milling process. • Recipes are enhanced by spreads about the science of breadmaking — educational STEM content. • Fun facts about the history of bread and how it is made. • Stylish and beautifully illustrated, with a mixture of explanatory photography and diagrams. Nutritious, delicious and great fun to bake together! Whether you&’re in the mood for scrumptious scones, simple sourdough or luscious cinnamon rolls, The Best Ever Bread Book shows you how to bake brilliant bread for every occasion. Each recipe is tried and tested and comes with illustrated, step-by-step instructions, and lots of helpful tips to ensure the perfect bake every time.Tapping into the current trend of making bread from scratch, this beautiful recipe book will take you on a fascinating journey of discovery. Find out how flour is farmed and milled, discover the different grain flours and pulse flours, as well as the spectacular science behind the springy loaf. It&’s the perfect gift for kids ages 5 to 9 who are interested in cooking and baking, or eager to learn how to bake. Let the bake-off begin!Build muscle, burn fat, and chisel your physique with 100 delicious recipes and customized bodybuilding meal plans.Ever wonder how professional…
bodybuilders get that herculean look? Well, you might be surprised to know it&’s as much about what happens in the kitchen as it is about what happens in the gym. Professional bodybuilders fuel their bodies with specific nutrients delivered at precise intervals to achieve their sculpted physiques, and now you can too! The Bodybuilder's Kitchen provides expert guidance on what to eat and when to eat it, and helps you understand how your body uses what you eat to burn fat and build lean, strong muscle. What are you waiting for? Dive right in to discover:- 100 delicious recipes for every mealtime with key macronutrients and nutrition panels provided for every recipe- 5 custom-designed meal plans for bulking and cutting phases, as well as plans for ketogenic dieting, calorie cycling, and carb cycling - Strategic guidance on when to eat, what to eat, and how to manage your nutrition for optimum fat-burning and muscle-building results With five weekly meal plans, 100 mouth-watering recipes, and expert insight from champion bodybuilder Erin Stern, this much-needed nutrition book will provide you with everything you need to fuel your workouts and achieve the bodybuilder physique. From salads to sides, meal prep planning to protein bars, this body-building book will be your one-stop guide to bulking up!Feel like having a more chiseled physique this New Year? Whether it&’s a New Year&’s Resolution to be more musclebound, or you&’re simply seeking expert guidance on fueling your body to meet your fitness needs, this all-encompassing strength-training guide may be exactly what you&’re looking for!Join the journey to becoming your strongest self today!Healthy Air Fryer Cookbook: 100 Great Recipes with Fewer Calories and Less Fat
Par Dana Angelo White. 2017
"I LOVE this cookbook. The recipes are super simple and are perfect for an air fryer novice, like myself." -T.…
Oksman"So many awesome recipes, from breakfast to dinner and in between." -JMcDubs---Healthier versions of your favorite fried foods, and all under 500 calories!Thought about investing in an air fryer but are still unsure? No worries, we&’ve got you covered!Using an air fryer is fast, convenient, and healthy. Cooking requires using less oil and you can use healthier ingredients than traditional fatty fried foods. Registered dietician Dana Angelo White, the nutrition expert for Food Network.com, has developed recipes that have fewer calories and less fat than the same recipes you'd make in a deep fryer.Dive straight in to discover:- 100 healthy recipes under 500 calories for every meal-time- Nutritional information per serving for calories, carbs, fat, and other nutrients- Expert advice from Dana Angelo White on how best to use your air fryerNone of the recipes in this unique cookbook compromise the flavors you'd expect. The best thing about an air fryer is that you can still enjoy all your fried favorites: from fried chicken to french fries, donuts to desserts, all without feeling guilty! Plus, you can make foods you didn't think an air fryer could make, including steak fajitas, shrimp scampi, and cookies.Gone are the days of investing in the newest and trendiest kitchen appliances, and letting them sit untouched and unused on your kitchen countertop! With the Healthy Air Fryer Cookbook, you can make the absolute most out of your air fryer, as well as learn troubleshooting tips on how to resolve potential problems with your air fryer. You'll also learn how to use this versatile appliance to bake, roast, and grill many of your fried favorites, featuring detailed nutritional information for each recipe for health-conscious readers who need to tailor their recipes to suit their individual needs - whether it&’s calorie counting or packing on the protein, this air fryer cookbook has simply the best air fryer recipes for everyone to love.Get healthy with fiber, without sacrificing taste. Research shows that a high-fiber diet may help prevent cancer, heart disease, diabetes,…
digestive disorders, and other serious ailments. In this guide, readers will discover types of fiber and what foods are highest in them; recipes for delicious high-fiber breakfasts, lunches, dinners, snacks, and desserts; tips on how to put fiber into foods that aren&’t high in fiber; and more. • The New England Journal of Medicine reports that diabetic patients who included 50 grams of fiber in their daily diet lowered their glucose levels by 10 percent. • Research has proven that increasing the amount of fiber can help people lose weight. • A higher-fiber diet reduces cholesterol levels.The Conscious Cleanse Cookbook: 150 Recipes to Lose Weight, Heal Your Body, and Transform Your Life
Par Jo Schaalman, Julie Pelaez, Josh Dinar. 2020
Achieve vibrant health and sustainable weight loss with fresh, fulfilling recipes from the creators of the Conscious Cleanse.Are you ready…
to make a lifestyle change? This gorgeous cookbook will give you the motivation you need to break unhealthful eating habits and find joy in the kitchen. With their Conscious Cleanse program, Jo Schaalman and Jules Peláez have helped thousands of clients lose weight, heal their bodies, and regain vitality. In The Conscious Cleanse Cookbook, Jo and Jules share over 150 simple recipes that are packed with veggies, fruits, nuts and seeds, legumes, and non-gluten grains. Whether you've committed to the Conscious Cleanse or you're just looking for an amazing repertoire of healthy, wholesome, delicious foods, this cookbook is for you. Feast on Bison Bolognese with Zucchini Noodles or Coconut Glazed Halibut with Butternut Curry Sauce, or enjoy an occasional Jalapeño Mezcal Margarita. No deprivation, no calorie counting. Just healthy, easy recipes for every meal of the day. • Informative - Learn the basics of the Conscious Cleanse plan, including what foods to keep off your plate, and create your own blueprint for success. • Achievable - The Conscious Cleanse 80:20 Plan provides balance that is flexible and sustainable. • Adaptable - There's something for everyone, whether you're plant-based, paleo, or something in between. Helpful tags identify cleanse-friendly recipes, those that fit the 80:20 lifestyle, and low-sugar recipes. • Inspirational - Personal success stories and words of encouragement from Jo and Jules keep you on track and motivated.Homemade Baby & Toddler Food (Idiot's Guides)
Par Kimberly Aime, Natalie Weiss. 2015
Make the best food for your baby and toddler from home!Store-bought baby food is expensive and can contain artificial ingredients…
you don't want your baby to consume. And as a baby grows to be a toddler, it can be difficult to find nutritious and easy-to-fix foods that they will eat. Idiot's Guides: Homemade Baby & Toddler Food comes to the rescue with the solution to feeding dilemmas for parents of babies and toddlers from 6 to 24 months: • 100 recipes for appealing baby and toddler cuisine, from purees to finger foods to table foods even the pickiest toddlers will eat. • More than 100 full-color photos of finished dishes, preparation steps, and more. • Nutrition and development information, plus meal plans for five different stages from a registered dietitian. • Advice for encouraging picky eaters to try new things. Illustrated how-to steps for frequently used techniques. • Information on baby-led weaning, food allergies, and other high-interest topics.Prepare your taste buds for the magic of smoked foods.Smoking food is an ancient method for preserving meat that has…
been transformed into a superior way to infuse your food with more flavor. Smoking Foods will show you how pairing ingredients with specific woods will bring out the richness in everything you smoke. You'll also learn how rubs, marinades, sauces, and more can further enhance the foods you smoke.Renowned chef Ted Reader will share all the smoker techniques you need to create fall-off-the-bone, mouth-watering, and taste-bud-tantalizing foods. But you can smoke more than just meat, including seafood, vegetables, and even ice cream, honey, and martinis.This revised edition offers these highlights: • More than 100 smoker recipes for beef, pork, chicken, seafood, and side dishes • More than 35 flavor-layering recipes for brines, marinades, cures, rubs, sauces, and more • Expert smoking advice from Chef Ted on which woods pair best with which ingredientsDon't have a smoker? Not to worry. Chef Ted will show you how to easily turn your grill and even your oven into a smoker. Along with all his other tips and secrets, this will also help you begin making fuller-flavor foods in no time!100 Weight Loss Bowls: Build your own calorie-controlled diet plan
Par Heather Whinney. 2017
You can lose weight—one bowl at a time. Putting all the food for a meal into one bowl might…
sound like an odd way to lose weight. But this method creates portion control while also contributing to a balanced diet. Every recipe in this book has a label to denote whether it&’s under 300, 400, or 600 calories. Many recipes also have flags to signify whether they&’re dairy free, gluten free, or vegan, helping you ensure you&’re not going to eat anything that might cause concern. 100 Weight Loss Bowls includes these features: • 100 delicious recipes for breakfast, brunch, portable meals, quick meals, and comfort food • Different kinds of bowls, including pho, grain, smoothie, rice, poke, acai, and Buddha • Expert advice on how to build meal plans to help you meet your weight loss goals Because 100 Weight Loss Bowls contains a variety of recipes—such as fruit and oatmeal, fish and rice, and noodles and vegetables as well as recipes inspired by international cuisine—you might never need to eat from a plate again!