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5 ingredients: quick & easy food
Par Jamie Oliver. 2017
Cooking doesn't have to be complicated. It's all about making the journey to good food, super-simple. Every recipe uses just…
five key ingredients, ensuring you can get a plate of food together fast, whether it's finished and on the table super-quickly, or after minimal hands-on prep, you've let the oven do the hard work for you. 2017.Jamie's 30-minute meals: A Revolutionary Approach To Cooking Good Food Fast
Par Jamie Oliver. 2010
In his new book, Jamie proves that, by mastering a few tricks and being organized and focused in the kitchen,…
it is possible to get a complete meal on the table in the 30 minutes. The 50 brand-new meal ideas in this book are varied and seasonal. They include main course recipes with side dishes as well as puddings and drinks. Jamie has written the recipes in a way that will help you make the most of every single minute in the kitchen. 2010.Plants feed me
Par Lizzy Rockwell. 2014
PB&J hooray!: your sandwich's amazing journey from farm to table
Par Janet Nolan, Julia Patton. 2014
"PB & J Hooray!" is all about how peanut butter and jelly sandwiches are made. The story begins with the…
kitchen and works backward to the shopping, delivery, production, harvesting, farming, and planting processes. In fun, rhythmic language, readers discover how peanuts become peanut butter, grapes are made into jelly, and wheat turns into bread. Grades K-3. 2014.Green smoothie magic
Par Victoria Boutenko, Katya Korobkina. 2013
Food and faith
Par Susan Reuben, Sophie Pelham, Jan Panke, Nicholas Posner. 2011
From fasting at Ramadan to feasting at Diwali, a great deal can be learned about a religion through an understanding…
of its link with food. This book covers six major religions: Judaism, Islam, Sikhism, Hinduism, Christianity and Buddhism, and looks at celebrations, rules, fasting, and the use of food and drink in rituals. Grades K-3 and older readers. 2011.Vegetables
Par Catriona Berry. 1999
How did that get in my lunchbox?: the story of food
Par Christine Butterworth, Lucia Gaggiotti. 2010
The best part of a young child's day is often opening a lunchbox and diving in. But how did all…
that delicious food get there? Who made the bread for the sandwich? What about the cheese inside? Who plucked the fruit? And where did the chocolate in that cookie get its start? From planting wheat to mixing flour into dough, climbing trees to machine-squeezing fruit, picking cocoa pods to stirring a vat of melted bliss, here is a clear, engaging look at the steps involved in producing some common foods. Grades K-3. 2011.All children have different eyes: learn to play and make friends
Par Edie A Glaser, Maria R Burgio, Doina Paraschiv. 2007
Spend a day with Tommy and Wendy and find out what it's really like to play and make friends with…
kids who see in different ways. Grades K-3 and older readers. 2007.Martha Stewart's cookies: the very best treats to bake and to share
Par Martha Stewart, Victor Schrager. 2008
Presents 175 cookie recipes with textures such as soft and chewy, crumbly and sandy, and chunky and nutty. Covers easy-to-make…
traditional drop cookies as well as fruit bars, meringues, icebox spirals, biscotti, and more. Includes ideas for packaging and information about tools and techniques. Bestseller. 2008. Uniform title: Martha Stewart living.Sun in My Tummy
Par Laura Alary, Andrea Blinick. 2022
In simple but expressive language, a mother describes to her young daughter how the sun’s light becomes the energy in…
her body through the oats, blueberries, and milk in her home-cooked breakfast.A fun and tasty guide to baking with little chefs ages 1 to 4 If your little one is curious…
about what goes on in the kitchen, this toddler cookbook is the perfect way to get them involved. The recipes are designed to be whimsical and simple, so even young kids can start learning cooking basics, fine motor skills, and the joy of tasting and sharing their own creations. You’ll find advice for the best ways to bake with a toddler, including how to set up the workspace ahead of time, explain kitchen safety, and create a backup plan in case things get a little too messy. Every recipe includes both “adult steps" and “toddler steps” so you can see where to give your toddler some independence and where they’ll need a grown-up to lend a hand. Get kids excited about baking with a toddler cookbook that offers: Three difficulty levels—Choose what to cook based on your toddler’s interest and skill, and give them the chance to grow with the book, trying more advanced recipes as they improve.Fun, flavorful, and healthy recipes—This toddler cookbook features a wide range of sweet and savory flavors to encourage kids to try new foods while limiting the use of refined sugar. A personalized keepsake—Find space to write down when you made each recipe, what you enjoyed the most, how many stars you’d rate it, and any notes or memories you want to share. Explore a toddler cookbook that makes it fun, easy, and safe for your whole family to bake together.Madame Labriski l'affirme haut et fort: ce livre est LA RÉFÉRENCE pour cuisiner des collations nourrissantes et gourmandes! Fidèle à…
elle-même (et à la purée de dattes!), elle propose ici plus de 75 recettes sans sucre raffiné ajouté. Tantôt protéinées, tantôt sans noix, toutes les collations sont offertes en version sans gluten et sans produits laitiers, et approuvées par l'athlète et nutritionniste sportive Isabelle Morin. Que vous soyez un sportif du dimanche, un athlète de haut niveau ou un parent en quête de saines collations pour vos enfants, vous trouverez une bonne dose d'énergie parmi les collations dans ce livre!Have You Eaten Yet?: Stories from Chinese Restaurants Around the World
Par Cheuk Kwan. 2022
From Haifa, Israel, to Cape Town, South Africa, Chinese entrepreneurs and restaurateurs have brought delicious Chinese food across the globe.…
Unravelling a complex history of cultural migration and world politics, Cheuk Kwan narrates a fascinating story of culture and place, ultimately revealing how an excellent meal always tells an even better story. Dotting even the most remote landscapes, family-run Chinese restaurants are global icons of immigration, community and delicious food. The cultural outposts of far-flung settlers, bringers of dim sum, Peking duck and creative culinary hybrids like the Madagascar classic soupe chinoise, Chinese restaurants are a microcosm of greater social forces—an insight into time, history and place. From Africa to South America, the Jade Gardens and Golden Dragons reveal an intricate tangle of social schisms and political movements, offering insight into global changes and diasporic histories, as the world has moved into the 21st century. Author and documentarian Cheuk Kwan, a self-described “card-carrying member of the Chinese diaspora,” weaves a global narrative by linking the myriad personal stories of chefs, entrepreneurs, labourers and dreamers who populate Chinese kitchens worldwide. Behind these kitchen doors lies an intriguing paradox which characterizes many of these communities: how Chinese immigrants have resisted—or often been prevented from—complete assimilation into the social fabric of their new homes, maintaining strong senses of cultural identity, while the engine of their economic survival—the Chinese restaurant and its food—has become seamlessly woven into cities all around the world. An intrepid travelogue of grand vistas, adventure and serendipity, Have You Eaten Yet? charts a living atlas of the global Chinese migration, revealing the synergies of politics, culture and family.The official Harry Potter baking book: 40+ Recipes Inspired by the Films (Harry Potter)
Par Joanna Farrow. 2021
Forty-three tasty recipes inspired by the world of Harry Potter, including Nicolas Flamel's Parcels, Deathly Hallows Bread, Quidditch Pitch Focaccia,…
Whomping Willow Cheese Straw, Honeydukes Haul Cake, Wizard's Chess Squares, Mandrake Bread, Hogwarts Treacle Tart, Wand Breadsticks, and more. For grades 4-7 and older readers. 2021Examination of the ways food flavors develop and layer to create experiences. Topics include sensory input through sight, sound, mouthfeel,…
aroma, taste, and emotion. Recipes highlight the flavor profiles of brightness, bitterness, saltiness, sweetness, savoriness, fieriness, and richness. Also provides recipes for what Sharma considers pantry essentials. 2020A table for friends: the art of cooking for two or twenty
Par Skye McAlpine. 2020
Cookbook featuring recipes easily scalable from an intimate gathering to a much larger one and responsive to the seasonal availability…
of ingredients. Includes advice on preparing for entertaining. Recipes are categorized by the stars of the meal, sides, sweets, and extras. 2020Sam the cooking guy: recipes with intentional leftovers
Par Sam Zien. 2020
Collection of recipes that are designed to intentionally create and make use of leftovers. Focus ingredients include meatballs, brisket, chili,…
meatloaf, steak, pork, chicken, salmon, vegetables, fries, mashed potatoes, and bread. Provides recipe for the base ingredient and three to six recipes using the leftovers. Some strong language. 2020Joshua Weissman: an unapologetic cookbook
Par Joshua Weissman. 2021
Collection of recipes presented with a humorous tone to encourage you to learn how to cook or level-up your current…
cooking skills. Recipes focus on learning skills which can be built on. Categories include bread and starches, breakfast, fish, meat, sandwiches, salads, soup, and dessert. Some strong language. 2021Cooking at home: or, how I learned to stop worrying about recipes (and love my microwave)
Par David Chang, Priya Krishna. 2021
Chef and author of Eat a Peach (DB 100830) and food writer Krishna present a guide to and collection of…
recipes for cooking at home and making use of appliances like your microwave. Drawing on lessons learned from their mothers, sections include meat, fish, vegetables, starches, and condiments. Strong language. 2021