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The greatest: Muhammad Ali
Par Walter Dean Myers. 2001
Account of Muhammad Ali's life and career, focusing on his professional accomplishments, principles, and fight against racial injustice. Describes his…
Olympic triumph, his transformation from the young Cassius Clay into Muhammad Ali, and his rise to fame as world heavyweight champion. Examines boxing's damaging effects. Grades 5-8 and older readers. Some descriptions of violence. 2001.The cod's tale
Par Mark Kurlansky. 2002
Discusses the role of the Atlantic cod as a common food in European and North American history, from the Vikings…
through the technological age. Explains how its commercial value in the frozen food industry led to its scarcity in modern times and changes in sea laws. Grades 4-7. 2002.The bite of the mango
Par Mariatu Kamara, Susan McClelland. 2008
Sierra Leone. At the age of 12, Mariatu Kamara was raped by a family friend, then captured by rebels who…
cut off her hands. Despite her wounds, Kamara walked out of the bush and sought help, ending up in an amputee camp, where she gave birth to a son who died of malnutrition. When foreign journalists interviewed Kamara in the camp, her story garnered international interest and assistance, which eventually brought her to Toronto. Her autobiography testifies to Kamara's horrific trauma, but with the aim of fostering hope and reconciliation. Winner of the 2011 Red Maple Non-Fiction Award. For junior high and older readers. Some strong language, some descriptions of sex, and some descriptions of violence. c2008.The big red horse: the story of Secretariat and the loyal groom who loved him
Par Lawrence Scanlan. 2007
On March 30, 1970, a wobbly foal named Secretariat was born on a farm in Virginia - but he was…
no ordinary horse. He was bigger and more muscled than racehorses his age, and after a slow start and lots of training, he went on to compete for the biggest prize in racing - the Triple Crown. This is also the story of the one person who helped Secretariat the most - feeding him grain, bathing him, and chatting with him at dawn each day - his groom, Edward "Shorty" Sweat. Grades 5-8. 2007.The Anne of Green Gables cookbook
Par Kate Macdonald. 2003
A collection of 25 recipes inspired by passages from the Anne books, by the granddaughter of L. M. Montgomery. Includes…
cooking tips and definitions of important terms, and each recipe comes with a list of utensils needed. Enjoy a non-alcoholic "Diana Barry's Favourite Raspberry Cordial", and "Marilla's Plum Pudding" - without the mouse! Grades 4-7. 2003.Starting from scratch: what you should know about food and cooking
Par Sarah Elton. 2014
Beginning with an exploration of taste and the way it works, the author explains how ingredients have been on the…
move for centuries, resulting in the unique and fusion flavours we love today. She breaks down the science of food and cooking into bite-sized, easily digestible pieces of information. Young readers will be able to make sense of recipes, measure and substitute ingredients, and stock a pantry. They'll also discover that food is much more than just a pre-packaged meal. Grades 4-7. 2014.Jean Lumb, a recipient of the Order of Canada, shares the story of her immigration to Canada, her contribution to…
the changing of Canada's immigration laws, and her efforts in saving Chinatown communities across Canada. Grades 5-8. 1997.Science experiments you can eat: Revised Edition
Par Vicki Cobb. 1994
Describes experiments with food to demonstrate various principles of chemistry and physics, and also to produce an eatable result. Includes…
recipes for rock candy, grape jelly, cupcakes, and pretzels. Revised and updated from the 1972 edition. Grades 5-8. 1994.Ray Charles: voice of soul (Great achievers : lives of the physically challenged)
Par David Ritz. 1994
Biography of musical genius Ray Charles, who was left sightless by glaucoma as a child. While a student at the…
Florida School for the Deaf and the Blind, Charles learned to read and write music in braille. Describes his personal and professional struggles, including drug addiction, as well as triumphs. For Junior and Senior High readers. c1994.Nelson Mandela: "non à l'apartheid"
Par Véronique Tadjo. 2010
Ce titre transporte le lecteur en 1941, dans une Afrique du Sud ravagée par l'Apartheid. Au fil des pages, le…
lecteur marche dans les traces de Nelson Mandela, qui prend la parole pour raconter l'injustice vécue par son peuple, sa lutte pour offrir à ce dernier des droits égaux à ceux des Blancs, sa condamnation à la réclusion à perpétuité, les conditions d'emprisonnement inhumaines dans lesquelles il fut maintenu pendant 27 ans, la manière dont les gens se sont mobilisés à un niveau international afin de le libérer, puis sa libération et la tenue de premières élections démocratiques. Quelques descriptions de violence. Pour les lecteurs d'école secondaire. 2010.Letters to a young sister: define your destiny (Griot audio)
Par Hill Harper. 2008
A Brown University and Harvard Law School alum, Harper is also a passionate public servant. In this book he offers…
comforting advice for today's youth through his own wisdom as well as that of such luminaries as Michelle Obama and Angela Bassett. For Senior High and older readers. 2008.Let's eat: sustainable food for a hungry planet (Orca footprints)
Par Kimberley Veness. 2017
All the food you eat, whether it's an apple or a steak or a chocolate-coated cricket, has a story. Uncovers…
the secret lives of our groceries, exploring alternative - and sometimes bizarre - farm technology and touring gardens up high on corporate rooftops and down low in military-style bunkers beneath city streets. Packed with interesting and sometimes startling facts on agriculture around the world, Let's Eat reveals everything from the size of the biggest farm in the world to how many pesticides are in a single grape to which insect people prefer to eat. Grades 4-7. 2017.Maple harvest: the story of maple sugaring
Par Elizabeth Gemming. 1976
A close look at the fascinating techniques of maple sugaring -- the native Indian methods of stirring syrup in birch…
bark containers; the colonial sugar gatherers; and a modern maple farm. Grades 4-7. 1976.Company's coming for kids, lunches: Lunches
Par Jean Paré. 1998
Kids in the kitchen (Canadian living's best)
Par Elizabeth Baird. 1998
A collection of over 100 amazing recipes for the kid who wants to cook, starting with breakfasts and working through…
lunch, supper, desserts and snacks. Includes wacky recipes like tuna bugwiches, dinosaur cake and Edible Creepy Witch's fingers. Grades 4-7 and older readers. 1998.Chock full of chocolate (Kids can do it)
Par Elizabeth MacLeod. 2005
From a polka-dot pie that's perfect for a party to a silly salami you can eat for dessert, this book…
is choc-a-block with more than forty-five tasty chocolate recipes. Includes Quick Treats, delicious chocolate ideas kids can prepare in minutes, or even seconds! Try triple chocolate cookies, cool shakes, s'more gorp, candy-covered pizza and dirt dessert. Grades 4-7. 2005.First dive to shark dive
Par Peter Lourie. 2011
Down to earth: how kids help feed the world (Footprints)
Par Nikki Tate. 2013
Kids all over the world help collect seeds, weed gardens, milk goats and herd ducks. From a balcony garden with…
pots of lettuce to a farm with hundreds of cows, kids can pitch in to bring the best and freshest products to their families' tables - and to market. Takes a close look at everything from what an egg carton tells you, to why genetic diversity matters - even to kids. Grades 4-7. 2013.What's for lunch?: how schoolchildren eat around the world
Par Andrea Curtis. 2012
Whether their school is under a banyan tree, in a dusty tent held up with poles, or in a sturdy…
brick structure in the heart of a city, all children need a healthy lunch to be able to learn and grow. As the world becomes more interconnected, what we eat has become part of a huge global system. Unpack a school lunch, and you'll discover that food is connected to issues that matter to everyone and everything such as climate change, health and inequality. The author reveals the variety and inequality to be found in the food consumed by young people in typical school lunches from thirteen countries around the world. Grades 4-7. 2012.Rapid Ray: the story of Ray Lewis
Par John Cooper. 2002
After an outstanding career as a high-school track-and-field star, Ray Lewis went on to become the first Canadian-born black man…
named to a Canadian Olympic team, winning medals at the 1932 Olympics and the 1934 British Empire Games. What makes him more remarkable is that Ray faced poverty and prejudice everyday, working on the railway. Grades 4-7. 2002.