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The Girls' Life guide to growing up
Par Karen Bokram, Alexis Sinex. 2000
Advice for girls on everyday challenges, such as friendship and family, boyfriends and crushes, popularity and conflicts, self-esteem and body…
issues (menstruation, bras, braces), and "tough stuff" like moving and grief. Based on questions frequently handled by Girls' Life magazine. For junior and senior high readers. 2000.The diary of Ma Yan: the struggles and hopes of a Chinese schoolgirl
Par Lisa Appignanesi, Ma Yan, Pierre Haski. 2005
Ma Yan is a teenager from Ningxia, China, a drought-stricken rural area. Education can be the difference between a life…
of crushing poverty and a better future, but money is scarce. Ma Yan's diary chronicles her struggle to escape hardship and bring prosperity to her family, through her persistent, sometimes desperate, attempts to continue her schooling. Grades 4-7 and older readers. 2002, 2004. Uniform title: Journal de Ma Yan.The cod's tale
Par Mark Kurlansky. 2002
Discusses the role of the Atlantic cod as a common food in European and North American history, from the Vikings…
through the technological age. Explains how its commercial value in the frozen food industry led to its scarcity in modern times and changes in sea laws. Grades 4-7. 2002.The big book of Canada: Exploring The Provinces And Territories
Par Christopher Moore, Janet Lunn, Bill Slavin. 2002
A coast-to-coast tour of Canada, examining the history and geography of Canada's 10 provinces and three territories, filled with little-known…
facts and fascinating stories. Includes highlights of great historical moments, information about government and industries, and portraits of memorable men and women. There are also recipes for delicacies like Caribou Chilli, lists of the people who have gone over Niagara Falls, and things that people have seen in Lake Okanagan. For grades 4-7. c2002.The Anne of Green Gables cookbook
Par Kate Macdonald. 2003
A collection of 25 recipes inspired by passages from the Anne books, by the granddaughter of L. M. Montgomery. Includes…
cooking tips and definitions of important terms, and each recipe comes with a list of utensils needed. Enjoy a non-alcoholic "Diana Barry's Favourite Raspberry Cordial", and "Marilla's Plum Pudding" - without the mouse! Grades 4-7. 2003.The Adventures of Nanabush: Ojibway Indian stories
Par Sam Snake, Emerson S Coatsworth, David Coatsworth, Francis Kagige. 1979
During the 1930s, the stories told by the elders of the Rama Ojibway Band were compiled and translated into English.…
These 16 stories tell of Nanabush, one of the most powerful, and most mischievous, spirits of the Ojibway world. Grades 4-7 and older readers. 1979.Stuff that scares your pants off!: a book of scary things (and how to avoid them)
Par Glenn Murphy. 2011
Looks closely at our most common fears, including natural disasters, predators, spiders, disease, needles, dentists, crashes, darkness, speaking in public,…
heights, ghosts and monsters, to show us how much of that fear is perhaps unnecessary. The result is a fun mix of true-life stories with the psychology of fear, the statistical probabilities of things happening, and a lot of reassurance. Grades 4-7. 2011.TBH: 51 true story collabs
Par Hunter March. 2017
Hunter March, best known as the face of AwesomenessTV, brings his signature interview skills to "TBH: A True Story Collab".…
Today's most popular creators join him to share never-before-told stories about family, friendship, love, heartbreak, and more. With thousands of videos and millions of views, it might seem like they've got all the answers. But no one knows it all, so they've collabed about what they got right - and more often what they got wrong - to get a little closer to figuring it all out. Because TBH, growing up is tough and sometimes you need a little help from your friends. For junior and senior high readers. 2017.Starting from scratch: what you should know about food and cooking
Par Sarah Elton. 2014
Beginning with an exploration of taste and the way it works, the author explains how ingredients have been on the…
move for centuries, resulting in the unique and fusion flavours we love today. She breaks down the science of food and cooking into bite-sized, easily digestible pieces of information. Young readers will be able to make sense of recipes, measure and substitute ingredients, and stock a pantry. They'll also discover that food is much more than just a pre-packaged meal. Grades 4-7. 2014.Somebody else's kids
Par Torey L Hayden. 1999
Four problem children were put in Torey Hayden's class because no one else knew what to do with them. Together,…
with the help of a remarkable teacher who cared too much to ever give up, they became almost a family, able to give each other the love and understanding they had found nowhere else. 1999.Science experiments you can eat: Revised Edition
Par Vicki Cobb. 1994
Describes experiments with food to demonstrate various principles of chemistry and physics, and also to produce an eatable result. Includes…
recipes for rock candy, grape jelly, cupcakes, and pretzels. Revised and updated from the 1972 edition. Grades 5-8. 1994.Saskatchewan (Discover Canada)
Par Dave Margoshes. 1992
This introduction to Saskatchewan and its people covers its residents, beginning with its original native residents and later European settlement,…
the government, economy, tourism, and the arts. Also included is a section of "Facts at a glance" which highlists information from the text, such as population statistics, important dates, and important people. Junior high and older. c1992.Romantic breakup: it's not the end of the world (Teen issues)
Par Jennifer Rozines Roy. 2000
Discusses the social and psychological aspects of dating and breaking up, as well as the elements of a healthy romantic…
relationship. Offers advice on surviving emotionally and obtaining help from others. For junior and senior high readers. 2000.Mot pour mot
Par Serge Pinchon. 2004
Trouver le mot juste, celui qui fait mouche, gouter l'art de la nuance à travers la sympathique tribu des faux…
synonymes de la langue française. 120 couples de mots voisins, mis en scène avec humour et malice, pour apprendre à exprimer justement ses sentiments, ses impressions, ses opinions et s'abandonner au délicieux plaisir de choisir ses mots. Années 5-8. 2004.Let's eat: sustainable food for a hungry planet (Orca footprints)
Par Kimberley Veness. 2017
All the food you eat, whether it's an apple or a steak or a chocolate-coated cricket, has a story. Uncovers…
the secret lives of our groceries, exploring alternative - and sometimes bizarre - farm technology and touring gardens up high on corporate rooftops and down low in military-style bunkers beneath city streets. Packed with interesting and sometimes startling facts on agriculture around the world, Let's Eat reveals everything from the size of the biggest farm in the world to how many pesticides are in a single grape to which insect people prefer to eat. Grades 4-7. 2017.Maple harvest: the story of maple sugaring
Par Elizabeth Gemming. 1976
A close look at the fascinating techniques of maple sugaring -- the native Indian methods of stirring syrup in birch…
bark containers; the colonial sugar gatherers; and a modern maple farm. Grades 4-7. 1976.Cryptic Canada: unsolved mysteries from coast to coast
Par Natalie Hyde, Matt Hammill. 2012
Think Canada has no stories of intrigue and adventure? How about buried treasures, ice mummies, bootleggers and shipwrecks? Includes the…
unsolved mysteries of the ongoing hunt in Nova Scotia for the legendary treasure of Captain Kidd and his crew, the discovery of the mummified Franklin Expedition in Nunavut by modern-day scientists, and an exploration of the Great Lakes Triangle phenomenon. Grades 4-7. 2012.Company's coming for kids, lunches: Lunches
Par Jean Paré. 1998
Beauty lab: how science is changing the way we look (Science lab series)
Par Mildred Dawson. 1995
The author describes how the human body works and how to take care of it. Discusses how good health combined…
with the results of medical and cosmetic research can help maintain the natural beauty of teeth, hair, and skin. Junior and Senior High. c1995.Kids in the kitchen (Canadian living's best)
Par Elizabeth Baird. 1998
A collection of over 100 amazing recipes for the kid who wants to cook, starting with breakfasts and working through…
lunch, supper, desserts and snacks. Includes wacky recipes like tuna bugwiches, dinosaur cake and Edible Creepy Witch's fingers. Grades 4-7 and older readers. 1998.