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The greatest: Muhammad Ali
Par Walter Dean Myers. 2001
Account of Muhammad Ali's life and career, focusing on his professional accomplishments, principles, and fight against racial injustice. Describes his…
Olympic triumph, his transformation from the young Cassius Clay into Muhammad Ali, and his rise to fame as world heavyweight champion. Examines boxing's damaging effects. Grades 5-8 and older readers. Some descriptions of violence. 2001.The cod's tale
Par Mark Kurlansky. 2002
Discusses the role of the Atlantic cod as a common food in European and North American history, from the Vikings…
through the technological age. Explains how its commercial value in the frozen food industry led to its scarcity in modern times and changes in sea laws. Grades 4-7. 2002.The bite of the mango
Par Mariatu Kamara, Susan McClelland. 2008
Sierra Leone. At the age of 12, Mariatu Kamara was raped by a family friend, then captured by rebels who…
cut off her hands. Despite her wounds, Kamara walked out of the bush and sought help, ending up in an amputee camp, where she gave birth to a son who died of malnutrition. When foreign journalists interviewed Kamara in the camp, her story garnered international interest and assistance, which eventually brought her to Toronto. Her autobiography testifies to Kamara's horrific trauma, but with the aim of fostering hope and reconciliation. Winner of the 2011 Red Maple Non-Fiction Award. For junior high and older readers. Some strong language, some descriptions of sex, and some descriptions of violence. c2008.The big red horse: the story of Secretariat and the loyal groom who loved him
Par Lawrence Scanlan. 2007
On March 30, 1970, a wobbly foal named Secretariat was born on a farm in Virginia - but he was…
no ordinary horse. He was bigger and more muscled than racehorses his age, and after a slow start and lots of training, he went on to compete for the biggest prize in racing - the Triple Crown. This is also the story of the one person who helped Secretariat the most - feeding him grain, bathing him, and chatting with him at dawn each day - his groom, Edward "Shorty" Sweat. Grades 5-8. 2007.The Anne of Green Gables cookbook
Par Kate Macdonald. 2003
A collection of 25 recipes inspired by passages from the Anne books, by the granddaughter of L. M. Montgomery. Includes…
cooking tips and definitions of important terms, and each recipe comes with a list of utensils needed. Enjoy a non-alcoholic "Diana Barry's Favourite Raspberry Cordial", and "Marilla's Plum Pudding" - without the mouse! Grades 4-7. 2003.Sweet!: the delicious story of candy
Par Jane Drake, Ann Love. 2007
How candy makers through the ages have transformed bee barf, mammal secretions, aphid poop, stem sap, root pulp and bean…
fat into the yummy sweets we love - from ancient Egypt's marshmallows to modern fudge, gummy worms, and chocolate-chip cookies. Also describing treats popular around the world, the authors cover processes and ingredients and include visits to a jelly-bean factory, a chocolatier, and a private kitchen before finishing with a mouthwatering trip to a candy store. Grades 3-6. 2007.Starting from scratch: what you should know about food and cooking
Par Sarah Elton. 2014
Beginning with an exploration of taste and the way it works, the author explains how ingredients have been on the…
move for centuries, resulting in the unique and fusion flavours we love today. She breaks down the science of food and cooking into bite-sized, easily digestible pieces of information. Young readers will be able to make sense of recipes, measure and substitute ingredients, and stock a pantry. They'll also discover that food is much more than just a pre-packaged meal. Grades 4-7. 2014.Jean Lumb, a recipient of the Order of Canada, shares the story of her immigration to Canada, her contribution to…
the changing of Canada's immigration laws, and her efforts in saving Chinatown communities across Canada. Grades 5-8. 1997.Science experiments you can eat: Revised Edition
Par Vicki Cobb. 1994
Describes experiments with food to demonstrate various principles of chemistry and physics, and also to produce an eatable result. Includes…
recipes for rock candy, grape jelly, cupcakes, and pretzels. Revised and updated from the 1972 edition. Grades 5-8. 1994.Sais-tu pourquoi-- papy a les cheveux blancs? (Sais-tu pourquoi)
Par Dominique Galiana. 2007
Pour aider les parents à satisfaire l'insatiable curiosité des enfants sur les petits mystères de la vie et du quotidien,…
chaque titre de cette collection regroupe une vingtaine de réponses à autant de questions scientifiques, regroupées sous six thématiques: Je voyage dans l'espace - J'observe mon corps - Je traverse les saisons - Je fais la cuisine - J'aime les animaux - Je découvre la science. Années 1-3. 2007.Rouge tomate
Par Marie Wabbes. 2004
La "pomme d'or" dans tous ses états, de sa culture à notre assiette. Accompagnés de rougeoyants croquis à l'aquarelle, on…
y présente dans un langage très simple, ses différentes variétés, les plats traditionnels dans lesquels elle s'intègre, ainsi que les condiments, conserves, produits de consommations, etc. Du gai-savoir appétissant! Années 1-3. 2004.Rosa
Par Nikki Giovanni. 2005
Account of Rosa Parks's decision to stay in her bus seat in 1955 Alabama, in defiance of segregation laws. Explains…
the resulting bus boycott by civil rights activists that led to the Supreme Court ruling ending racial segregation on buses. Grades 3-6. Coretta Scott King Award, Caldecott Honor. 2005.Ray Charles: voice of soul (Great achievers : lives of the physically challenged)
Par David Ritz. 1994
Biography of musical genius Ray Charles, who was left sightless by glaucoma as a child. While a student at the…
Florida School for the Deaf and the Blind, Charles learned to read and write music in braille. Describes his personal and professional struggles, including drug addiction, as well as triumphs. For Junior and Senior High readers. c1994.Petite histoire des nourritures (Petites histoires des hommes)
Par Sylvie Baussier. 2005
Pour vivre, il faut se nourrir. Notre organisme en a besoin pour fonctionner. Mais comment l'homme a-t-il appris à cuire,…
à cuisiner, à produire la nourriture? S'alimenter, manger, déguster, savourer, festoyer... voilà un livre passionnant qui nous permettra de découvrir la nourriture sous tous ses aspects. Années 3-6 et plus. 2005.Léon et les traditions (Léon.)
Par Annie Groovie. 2011
Un voyage avec Léon, cela ne se refuse pas ! Notre cyclope nous offre le monde sur un plateau en…
nous présentant 30 traditions, des plus surprenantes aux plus intrigantes. Une bonne façon de découvrir les us et coutumes des autres peuples. Un moment enrichissant, surprenant et présenté avec humour, bref, à la manière de Léon. Années 1-3. 2011.Our food: a healthy serving of science and poems
Par Grace Lin, Ranida McKneally. 2016
Frère André, le saint de l'Oratoire
Par Françoise Deroy-Pineau. 2010
Petit, frêle, sans instruction, le portier du Collège Notre-Dame semblait fait pour jouer un rôle effacé dans sa communauté. Mais…
il avait une foi à transformer une montagne! Voici, racontée aux enfants en des mots simples, l'étonnante histoire du Frère André, figure de sainteté, fondateur de l'Oratoire Saint-Joseph et personnage marquant de l'histoire du Québec. Années 3-6. 2010.Nelson Mandela: "non à l'apartheid"
Par Véronique Tadjo. 2010
Ce titre transporte le lecteur en 1941, dans une Afrique du Sud ravagée par l'Apartheid. Au fil des pages, le…
lecteur marche dans les traces de Nelson Mandela, qui prend la parole pour raconter l'injustice vécue par son peuple, sa lutte pour offrir à ce dernier des droits égaux à ceux des Blancs, sa condamnation à la réclusion à perpétuité, les conditions d'emprisonnement inhumaines dans lesquelles il fut maintenu pendant 27 ans, la manière dont les gens se sont mobilisés à un niveau international afin de le libérer, puis sa libération et la tenue de premières élections démocratiques. Quelques descriptions de violence. Pour les lecteurs d'école secondaire. 2010.Multicultural meals: step-by step healthy recipes for kids (Kid power)
Par Bobbie Kalman. 2004
Recipes for meals from around the world, including Thai, Mexican, and Italian food. Includes information on basic nutrition, cooking terms…
and safety, and the spices and staple foods of different countries. Create multicultural meals, super snacks, delicious desserts, or have a breakfast blast while learning about different cultures. Grades 3-6. 2004.Letters to a young sister: define your destiny (Griot audio)
Par Hill Harper. 2008
A Brown University and Harvard Law School alum, Harper is also a passionate public servant. In this book he offers…
comforting advice for today's youth through his own wisdom as well as that of such luminaries as Michelle Obama and Angela Bassett. For Senior High and older readers. 2008.