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Summer Supper
Par Rubin Pfeffer. 2018
A bold and graphic farm-to-table story, told entirely in words beginning with the letter "s"!From sowing seeds in spring to…
savoring succotash, follow the creation of a family meal from the farm to the picnic table on a warm summer evening. Told entirely in words beginning with the letter "s," this book will give children an appreciation for the process by which their food travels to the dinner table.Mike Austin cleverly incorporates Rubin Pfeffer's words into his art and creates a visual feast in which kids will love to indulge! Layers of humor and storytelling make this worth many revisits.Hot Diggity Dog: The History of the Hot Dog
Par Adrienne Sylver. 2010
If we are what we eat, Americans are hot dogs.We ate them on the way to the moon and served…
them to the king of England. We name a Hot Dog Eating Champ! Garnished with hilarious illustrations and amazing "foodie" facts, this kid-friendly, globe-spanning history of our favorite fast-food meal offers unique insight into America's multicultural heritage. From a hobo's franks-and-beans to astronaut food, there's more to the wiener--and what's for dinner--than you think.Bon Appetit! The Delicious Life of Julia Child
Par Jessie Hartland. 2012
In a starred review, Publishers Weekly raves, "Chef and TV personality Julia Child likely would have delighted in and hooted…
over this wide-ranging picture-book biography.... Readers young and old will devour this fete pour les yeux."Follow Julia Child—chef, author, and television personality—from her childhood in Pasadena, California, to her life as a spy in WWII, to the cooking classes she took in Paris, to the publication of Mastering the Art of French Cooking, to the funny moments of being a chef on TV. This is a comprehensive and enchanting picture book biography, told in many panels and jam-packed with lively, humorous, and child-friendly details. Young chefs and Julia Child fans will exclaim, "ooooh la la," about this book, which is as energetic and eccentric as the chef herself.Good Housekeeping 6 Super Snacks for Kids!: Easy Recipes from 123 Cook!
Par The editors of Good Housekeeping. 2022
A special sampling of fun and easy snack recipes from Good Housekeeping 1,2,3 Cook! Tie on that apron and get…
ready for some kitchen fun! From Cozy Pigs in Blankets, Celery Snails and Caterpillars, and Veggie Garden Toast, young chefs will discover the excitement and satisfaction of making their own delicious snacks. Even better, kids will create exciting new memories about learning how to cook with their family! Once you&’ve tried these snacks you&’ll want to get all 50 recipes for breakfast, lunch and dinner and holiday treats in Good Housekeeping 1, 2, 3 Cook! My First Cookbook.Plants Feed Me
Par Lizzy Rockwell. 2014
Sink your teeth into the plants that feed the world—flowers, fruits, seeds, and all! With its simple text and bright,…
appealing illustrations, this book is perfect for young readers learning about where their food comes from. Clearly-labeled diagrams show the different parts of plants we use and eat—leaves of spinach and cabbage, the roots of carrot plants, and the wide variety of fruits, such as apples, berries, and tomatoes. Plants Feed Me explores the different types of seeds we eat— beans, nuts, rice, and even how wheat is ground into flour and used to make many other types of food. Smiling children pick fruits and vegetables, and learn how plants grow from seeds, stretching toward the sky for sun and into the earth for nutrients. This celebration of fruits, vegetables, and more is sure to get kids interested in what's on their plates!Tomie dePaola's The Popcorn Book (40th Anniversary Edition)
Par Tomie DePaola. 2018
Everyone loves popcorn! Newly updated with the latest research, a delicious 40th anniversary edition of a POP-ular classic.Tony likes to…
cook. Tiny likes to read. And both twins like to eat . . . POPCORN! So while Tiny cooks it, Tony reads about it: what popcorn is, how it's stored and prepared, legends and stories about it, and its history in Europe and North America. A favorite since its original release in 1978, The Popcorn Book has sold nearly a million copies. This fresh new edition features refreshed interiors with bolder colors, and revised text-- updated with new information and vetted for accuracy by a Native American expert. Colorful, funny, and informative, this nonfiction classic from the best-selling author-illustrator of Quiet, Strega Nona, and many more will teach you everything you need to know about this favorite snack food-- and leave you hungry for more. And because the best thing about popcorn is eating it, two great recipes for popping corn are included!The Vegetables We Eat
Par Gail Gibbons. 2007
What are vegetables, anyway? Give kids the 411 on veggies with this richly illustrated introduction to produce! Peppers, beans, corn,…
and peas! Nonfiction superstar Gail Gibbons lays out the basics of veggies with colorful watercolors and straightforward text. Learn how they grow, how they get to stores, and how many kinds there are—and learn some weird trivia, too! Diagrams, cross sections, and illustrations get kids up close and personal with glossy red peppers, plump orange pumpkins, delectable little peas, and dozens of other vegetables in this essential primer on the subject.The Fruits We Eat
Par Gail Gibbons. 2015
Berries, apples, melons, and grapes; oranges, grapefruits, bananas -- yum! This scrumptious picture book, a companion to The Vegetables We…
Eat, offers youngsters an inviting, information-packed cornucopia of favorite fruits. Gail Gibbons combines a clear, simple text with her signature illustrations to present fruit facts galore: the parts of fruits, where and how they grow, harvesting, processing, where to buy them, and how to enjoy them as part of a healthy diet.Our Food: A Healthy Serving of Science and Poems
Par Grace Lin, Ranida T. McKneally. 2016
Award-winning author Grace Lin joins science writer Ranida T. McKneally to get kids talking about the science of food, the…
five food groups, and what a healthy meal looks like. Answering questions like "why are so many vegetables green?", "What's the difference between brown bread and white bread?", and "Why do beans make you gassy?", cheerful haiku poems and a simple Q&A format make this book a nutritious treat. The information in this book aligns with both the USDA's MyPlate guidelines and the Harvard School of Public Health's Healthy Eating Plate guidelines and back matter includes further information about healthy eating and nutritional guidelines, as well as a glossary.The Cat in the Hat joins forces with the Partnership for a Healthier America!In this newly revised editiion—with 16 pages…
of bonus materials—the Cat in the Hat takes young readers to a Seussian Spa where they learn the basics of healthy living. Updated with the assistance of the Partnership for a Healthier America, the Cat explains the importance of eating right (based on the latest USDA MyPlate recommendations); staying active; getting enough sleep; handwashing; brushing and flossing; wearing protective gear when playing sports--even the best way to sneeze when you don't have a tissue handy! The 16 pages of newly added backmatter include simple, fun suggestions for children to increase their activity thoughout the day, plus 8 kid-friendly, healthy recipes for parents to prepare for their hungry broods. An ideal choice for supporting Common Core Standards and fans of the hit PBS Kids television show The Cat in the Hat Knows a Lot About That!—this is a book that supports healthy bodies AND healthy minds!The Yummy Alphabet Book: Herbs, Spices, and Other Natural Flavors (Jerry Pallotta's Alphabet Books)
Par Jerry Pallotta. 1994
Welcome to a delectable alphabet adventure. While on your way to "Z is for Zatar," relish the savory Mustard, the…
aromatic Spearmint, and the spicy Wasabi. You'll also want to try the Kola, the Vanilla, and especially the Xocoatl!Mouth-watering illustrations and informative, child-appealing text makes this a delicious treat for hungry readers.Winterberries and Apple Blossoms: Reflections and Flavors of a Mennonite Year
Par Nan Forler. 2011
With an evocative poem for every month of the year, young Naomi introduces us to her family and hosts a…
journey through the seasonal rhythms of her rural Mennonite community.In the winter there&’s a quilting bee with chattering, friendly women to warm the frigid night, visits to a general store with all its treasures, and the awakening of the sap in the sugar bush. Spring months bring the hard work of clearing the fields and the sweet reward of shoofly pies. Under the hot summer sun there&’s home-made ice cream, baseball to play, and a horse-drawn buggy to drive. Then it&’s autumn when the shy narrator must help sell produce at the road-ide stand, while she thinks of the snows to come. And all year long there are delicious, child-friendly recipes to make and sample.The poems and recipes are perfectly complemented by Peter Etril Snyder&’s lovely paintings. Winterberries and Apple Blossoms is a beautifully produced book, perfect for gift-giving, or sharing with anyone who appreciates simple, enduring values.Green Smoothie Magic
Par Victoria Boutenko. 2011
Victoria Boutenko responds to the crisis of childhood obesity with a story that makes children excited about nutrition, healthy foods,…
vegetables and fruits, green smoothies, and the science of plants. This kids' book follows young Nic as he discovers the importance of healthy eating with a plant-rich diet and learns to invent his own healthy recipes for kids. With a pilot father and an artist mother, Nic is an inquisitive child with a fondness for magic. One day, he asks his father where trees come from and is amazed to learn they come from small acorn seeds that grow powered by the sun. His father tells him about the magical green juice, chlorophyll, in all plants. Since humans can't grow with sunlight alone and we don't make our own magical green juice, we need to eat plants to grow big and strong like the oak trees Nic is so fascinated by. Eager to grow big and strong, Nic goes home that night determined to eat more vegetables. He's quickly disheartened when he is put off by the bitter taste of lettuce. But his mother thinks of a way to ensure he can have a tasty, healthy diet. Buying a blender the next day, she whips up some raw-food green smoothie magic. Nic is hesitant at first, but his natural curiosity wins out, and he is soon asking for seconds. The story ends with Nic's own smoothie recipe. Combining sweet fruits with green vegetables, this kids' food recipe promises to be a favorite with children and picky eaters everywhere.Mitsy the Oven Mitt Goes to School: A Story About Being Brave
Par America's Test Kitchen Kids. 2021
Mitsy, a remarkable oven mitt and co-host of acclaimed America's Test Kitchen Kids podcast, Mystery Recipe, is going to culinary…
school. She encounters and overcomes relatable challenges, encouraging children reading to do the same. It includes a recipe for chocolate chip cookies and an audio cookalong with Mitsy.In this heartwarming and playful story, we meet Mitsy, a young oven mitt who has spent her whole life in the mitten factory. Mitsy is a lot of things, and one of them is nervous. When she is accepted into Miss Copperpot's Acedemy for Useful Utensils, the magical boarding school where kitchen utensils go to learn how to assist in cooking, she is nervous to leave her home and meet other heat-proof utensils. But her first days at school bring together a diverse cast of characters, inspiring kitchen facts, and a story to empower kids so that when they, too, feel nervous, they remember that they can do anything.Born Hungry: Julia Child Becomes "the French Chef"
Par Alex Prud'Homme. 2020
Junior Library Guild SelectionHow did Julia Child become one of America's most celebrated and beloved chefs? Her grandnephew reveals her…
story in this picture book that Jacques Pepin calls a "vivid portrait . . . an enjoyable read." Julia's kid-friendly recipe for Oeufs Brouillés (Scrambled Eggs) is included!Julia Child was born hungry, but she was not born a chef. In fact, Julia didn&’t discover her passion for cooking until she had a life-changing luncheon in France and became determined to share her newfound love of food with everyone. In Paris, Julia devoured recipe books, shopped in outdoor markets, consumed all kinds of foods, and whipped through culinary school. And although she wasn't always successful in the kitchen, she was determined to "master the art" of French cooking. Through perseverance and grit, Julia became a chef who shared her passion with the world, making cooking fun, and turning every meal into a special event. Alex Prud'homme's firsthand knowledge paired with Sarah Green's vibrant and energetic illustrations showcases Julia's life and celebrates her enduring legacy.Desserts Around the World (Around the World)
Par Lisa M. Herrington. 2022
Discover countries, cultures, and traditions in this new series!Every day, all around the world, kids go to school, eat lunch…
and play games... And yet, these universal experiences, can look very different between different countries. These books will take our readers on a trip around the globe to celebrate diverse cultures and traditions, and will show us how different (and how similar) we all are!Now You Know What You Eat
Par Valorie Fisher. 2019
From peanut butter and jelly sandwiches to macaroni and cheese, Valorie Fisher explores the science behind our most delicious dishes!Valorie…
Fisher dives deep into the science of what we eat and where ingredients come from by exploring what happens behind the scenes of favorite, everyday foods like pizza, honey, milk, maple syrup, vegetable soup, and more! With the help of bold, eye-catching yet simple graphics, inquisitive minds will love discovering what makes popcorn pop, why bread rises, and how bees make honeycomb. With this book peppered with facts like how many eggs a hen lays in a year and how many gallons of sap it takes to make one gallon of syrup, readers will be fascinated by all the amazing things they never knew about the food they eat! Now You Know What You Eat also includes a glossary, and a graphic about the food groups, as well as an introduction to vitamins and minerals. With a growing focus on STEM for this early age group, this book encourages readers to ask their own questions about the world around them, and to fall in love with discovering the answers!The Cookie Book of Colors
Par Holly Fox. 2020
If you could taste color, this cookie book would have all the flavors of the rainbow. From social media "cookie-gram"…
master Holly Fox comes a delicious board book of colors that looks good enough to eat.Based on the beautiful royal-icing cookie designs that have garnered her hundreds of thousands of followers on Instagram, Holly Fox presents the colors of the rainbow one--well, several cookies at a time in this adorable board book for young readers.Lunch Around the World: Around The World (Around The World Ser.)
Par Jeanette Ferrara. 2022
Discover countries, cultures, and traditions in this new series!Every day, all around the world, kids go to school, eat lunch…
and play games... And yet, these universal experiences, can look very different between different countries. These books will take our readers on a trip around the globe to celebrate diverse cultures and traditions, and will show us how different (and how similar) we all are!Food Faces: A Board Book
Par Deanna F. Cook. 2020
Food has never been more fun for little ones! In this delightful board book, children encounter friendly animal faces, all…
made out of favorite foods, including an owl (with kiwi eyes), a monkey (banana bread muffin), a butterfly (with fruit wings), and more.