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Sais-tu pourquoi-- papy a les cheveux blancs? (Sais-tu pourquoi)
Par Dominique Galiana. 2007
Pour aider les parents à satisfaire l'insatiable curiosité des enfants sur les petits mystères de la vie et du quotidien,…
chaque titre de cette collection regroupe une vingtaine de réponses à autant de questions scientifiques, regroupées sous six thématiques: Je voyage dans l'espace - J'observe mon corps - Je traverse les saisons - Je fais la cuisine - J'aime les animaux - Je découvre la science. Années 1-3. 2007.Rouge tomate
Par Marie Wabbes. 2004
La "pomme d'or" dans tous ses états, de sa culture à notre assiette. Accompagnés de rougeoyants croquis à l'aquarelle, on…
y présente dans un langage très simple, ses différentes variétés, les plats traditionnels dans lesquels elle s'intègre, ainsi que les condiments, conserves, produits de consommations, etc. Du gai-savoir appétissant! Années 1-3. 2004.Our food: a healthy serving of science and poems
Par Grace Lin, Ranida McKneally. 2016
L'aventure de la pomme de terre (Découverte benjamin ; #18)
Par Raphaëlle Brice. 2005
Kids cooking without a stove: a cookbook for young children
Par Aileen Paul. 1975
A day in Canada
Par Per-Henrik Gürth. 2015
This picture book takes readers on a sunrise-to-sunset tour across Canada, showcasing all kinds of fun adventures to be had…
from coast to coast. Each colourful spread shows a different time of day and location with a corresponding activity. For example, "7:15 a.m. Help unload fresh vegetables at the Halifax Farmers' Market." Ideas range from waking up with the sunrise in St. John's to falling asleep under the Northern Lights in Nunavut, and cover all manner of places in between, from large cities to national parks, in every province and territory. Grades K-3. 2015.Plants feed me
Par Lizzy Rockwell. 2014
PB&J hooray!: your sandwich's amazing journey from farm to table
Par Janet Nolan, Julia Patton. 2014
"PB & J Hooray!" is all about how peanut butter and jelly sandwiches are made. The story begins with the…
kitchen and works backward to the shopping, delivery, production, harvesting, farming, and planting processes. In fun, rhythmic language, readers discover how peanuts become peanut butter, grapes are made into jelly, and wheat turns into bread. Grades K-3. 2014.Green smoothie magic
Par Victoria Boutenko, Katya Korobkina. 2013
Food and faith
Par Susan Reuben, Sophie Pelham, Jan Panke, Nicholas Posner. 2011
From fasting at Ramadan to feasting at Diwali, a great deal can be learned about a religion through an understanding…
of its link with food. This book covers six major religions: Judaism, Islam, Sikhism, Hinduism, Christianity and Buddhism, and looks at celebrations, rules, fasting, and the use of food and drink in rituals. Grades K-3 and older readers. 2011.Splish, Splash, Foxes Dash!: Canadian Wildlife in Colour (Canadian Concepts)
Par Geraldo Valério. 2018
Here they come…orange foxes, blue whales, red cardinals, and many more Canadian animals in colour! New from the creator of…
bestsellers Moose, Goose, Animals on the Loose! and Jump, Leap, Count Sheep!, the third book in this Canadian trio introduces young readers to the concept of colour. Each spread features one of 10 different colours along with a Canadian animal brightly rendered in Geraldo Valério’s simple yet sophisticated paper collage. Each spread also features a lively descriptive phrase full of wordplay, alliteration, and rhyme. From the familiar black bears breakfasting in a bed of berries, to the more exotic purple sea stars stretching and pink prawns pirouetting, young readers will love discovering wildlife from a mix of environments including land, sea, and sky. An informational spread at the end includes spot art and facts about the featured wildlife.Vegetables
Par Catriona Berry. 1999
How did that get in my lunchbox?: the story of food
Par Christine Butterworth, Lucia Gaggiotti. 2010
The best part of a young child's day is often opening a lunchbox and diving in. But how did all…
that delicious food get there? Who made the bread for the sandwich? What about the cheese inside? Who plucked the fruit? And where did the chocolate in that cookie get its start? From planting wheat to mixing flour into dough, climbing trees to machine-squeezing fruit, picking cocoa pods to stirring a vat of melted bliss, here is a clear, engaging look at the steps involved in producing some common foods. Grades K-3. 2011.Guess how much i love canada
Par Katrine Crow. 2020
Two young explorers journey on a trip across Canada as they share their favorite cities, parks, and landmarks from coast…
to coast. Facts about Canada's culture, geography, and history put a fun and informative spin on this nonfiction book that every young traveler is sure to enjoyFry bread: a Native American family story
Par Kevin Noble Maillard. 2020
Fry bread is food.It is warm and delicious, piled high on a plate.Fry bread is time.It brings families together for…
meals and new memories.Fry bread is nation.It is shared by many, from coast to coast and beyond.Fry bread is us.It is a celebration of old and new, traditional and modern, similarity and difference.Told in lively and powerful verse by debut author Kevin Noble Maillard, Fry Bread is an evocative depiction of a modern Native American familySo Imagine Me: Nature Riddles in Poetry
Par Lynn Davies, Chrissie Park-MacNeil. 2020
From award-winning poet Lynn Davies comes her first collection for children. And there's a twist: each of the poems in…
So Imagine Me has a secret. The lyrical and playful text describes something from nature—flora or fauna or another phenomenon—that's also hiding in the illustrations. Readers will puzzle over the words and pore over the detailed illustrations looking for clues. Some of the riddles might be easy, and some are definitely tricky. All of them will delight, entertain, and challenge, leaving readers of all ages with new facts to share and an urge to get out into nature to discover more mysteries.Magic ramen: the story of Momofuku Ando
Par Andrea Wang, Kana Urbanowicz. 2019
True story behind one of the world's most popular foods. Every day, Momofuku Ando would tinker with recipes until he…
came up with a new kind of ramen noodle soup that was quick, convenient, and tasty. For grades K-3. 2019Everybody cooks rice (Millbrook Picture Books)
Par Norah Dooley, Peter J. Thornton. 1991
It's dinnertime, and Carrie's mom sends her into their culturally diverse neighborhood to search for her missing brother, Anthony. Carrie…
discovers that every house she visits cooks with rice. Includes recipes. For grades K-3. 1991Fairy tale feasts: a literary cookbook for young readers and eaters
Par Jane Yolen, Heidi E. Y. Stemple. 2009
Twenty fairy tales retold and paired with twenty-five recipes connected to each story, from breakfast to dessert. Little Red Riding…
Hood's picnic basket would hold many tasty tidbits--perhaps such items as deviled eggs, Granny's potato salad, and chicken salad pockets. For grades 3-6. 2006Hot diggity dog: the history of the hot dog
Par Adrienne Sylver, Elwood H. Smith. 2010
Overview of the hot dog. Discusses its popularity in sports stadiums, lists famous hot-dog stands, and covers named topping combinations,…
such as the Chicago Dog. Includes recipes and fun food facts. For grades 2-4. 2010