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Ours to Share: Coexisting in a Crowded World (Orca Footprints #16)
Par Kari Jones. 2019
There are almost eight billion people alive today. Having that many people in the world puts pressure on both social…
and natural resources, and we have to ask ourselves difficult questions like, What is our fair share? And how do we share more equitably? Ours to Share starts by giving an overview of human population growth, from the time when there were only a few hundred thousand people until now. The book goes on to examine some of the inequities that happen between people when natural and social resources are stressed and provides examples of people who have found innovative ways to share more equitably with their neighbors. The book also examines the impact our expanding population has had on other species. Finally, the book offers suggestions for actions kids can take to better the world from their own home, school and community.Blue Sky Kingdom: An Epic Family Journey to the Heart of the Himalaya
Par Bruce Kirkby. 2020
One morning at breakfast, while gawking at his phone and feeling increasingly disconnected from family and everything else of importance…
in his world, it strikes writer Bruce Kirkby: this isn’t how he wants to live. Within days, plans begin to take shape. Bruce, his wife Christine, and their two children—seven-year-old Bodi and three-year-old Taj—will cross the Pacific by container ship, then travel onward through South Korea, China, India and Nepal aboard bus, riverboat and train, eventually traversing the Himalaya by foot. Their destination: a thousand-year-old Buddhist monastery in the remote Zanskar valley, one of the last places where Tibetan Buddhism is still practised freely in its original setting. Taken into the mud-brick home of a senior lama, Tsering Wangyal, the family spends the summer absorbed by monastery life. In this refuge, where ancient traditions intersect with the modern world, Bruce discovers ways to slow down, to observe and listen, and ultimately, to better understand his son on the autism spectrum—to surrender all expectations and connect with Bodi exactly as he is. Recounted with wit and humility, Blue Sky Kingdom is an engaging travel memoir as well as a thoughtful exploration of modern distraction, the loss of ancient wisdom, and the challenges and rewards of intercultural friendships.The Meaning of Travel: Philosophers Abroad
Par Emily Thomas. 2020
How can we think more deeply about travel? This was the thought that inspired Emily Thomas to journey into the…
philosophy of travel, to explore the places where philosophy and travel intersect. Part philosophical ramble, part memoir, The Meaning of Travel begins in the Age of Discovery in the sixteenth century, when philosophers first began thinking and writing seriously about travel It then meanders forward to encounter the thoughts of Montaigne on otherness, John Locke on cannibals, and Henry Thoreau on wilderness. On our travels with Emily Thomas, we discover the dark side of maps, how the philosophy of space fuelled mountain tourism, and why you should wash underwear in woodland cabins. We also confront profound questions, such as the debate on the ethics of 'doom tourism' (travel to doomed places such as glaciers or coral reefs) and how space travel might come to affect our understanding of human significance in a leviathan universe. The first ever history of the places where history and philosophy meet, this book will reshape your understanding of travel.A fun and tasty guide to baking with little chefs ages 1 to 4 If your little one is curious…
about what goes on in the kitchen, this toddler cookbook is the perfect way to get them involved. The recipes are designed to be whimsical and simple, so even young kids can start learning cooking basics, fine motor skills, and the joy of tasting and sharing their own creations. You’ll find advice for the best ways to bake with a toddler, including how to set up the workspace ahead of time, explain kitchen safety, and create a backup plan in case things get a little too messy. Every recipe includes both “adult steps" and “toddler steps” so you can see where to give your toddler some independence and where they’ll need a grown-up to lend a hand. Get kids excited about baking with a toddler cookbook that offers: Three difficulty levels—Choose what to cook based on your toddler’s interest and skill, and give them the chance to grow with the book, trying more advanced recipes as they improve.Fun, flavorful, and healthy recipes—This toddler cookbook features a wide range of sweet and savory flavors to encourage kids to try new foods while limiting the use of refined sugar. A personalized keepsake—Find space to write down when you made each recipe, what you enjoyed the most, how many stars you’d rate it, and any notes or memories you want to share. Explore a toddler cookbook that makes it fun, easy, and safe for your whole family to bake together.Have You Eaten Yet?: Stories from Chinese Restaurants Around the World
Par Cheuk Kwan. 2022
From Haifa, Israel, to Cape Town, South Africa, Chinese entrepreneurs and restaurateurs have brought delicious Chinese food across the globe.…
Unravelling a complex history of cultural migration and world politics, Cheuk Kwan narrates a fascinating story of culture and place, ultimately revealing how an excellent meal always tells an even better story. Dotting even the most remote landscapes, family-run Chinese restaurants are global icons of immigration, community and delicious food. The cultural outposts of far-flung settlers, bringers of dim sum, Peking duck and creative culinary hybrids like the Madagascar classic soupe chinoise, Chinese restaurants are a microcosm of greater social forces—an insight into time, history and place. From Africa to South America, the Jade Gardens and Golden Dragons reveal an intricate tangle of social schisms and political movements, offering insight into global changes and diasporic histories, as the world has moved into the 21st century. Author and documentarian Cheuk Kwan, a self-described “card-carrying member of the Chinese diaspora,” weaves a global narrative by linking the myriad personal stories of chefs, entrepreneurs, labourers and dreamers who populate Chinese kitchens worldwide. Behind these kitchen doors lies an intriguing paradox which characterizes many of these communities: how Chinese immigrants have resisted—or often been prevented from—complete assimilation into the social fabric of their new homes, maintaining strong senses of cultural identity, while the engine of their economic survival—the Chinese restaurant and its food—has become seamlessly woven into cities all around the world. An intrepid travelogue of grand vistas, adventure and serendipity, Have You Eaten Yet? charts a living atlas of the global Chinese migration, revealing the synergies of politics, culture and family.The Deepest Map: The High-Stakes Race to Chart the World's Oceans
Par Laura Trethewey. 2023
A Globe and Mail Top 100 SelectionFive oceans cover approximately seventy per cent of the earth, yet we know little…
of what lies beneath them. Now, the race is on to completely map the oceans’ floor. Scientists, investors, militaries, and private explorers are competing in this epic venture to obtain an accurate reading of this vast terrain and understand its contours and environment. In The Deepest Map, Laura Trethewey chronicles this race to the bottom. Following global efforts around the world, she documents Inuit-led crowdsourced mapping in the Arctic as climate change alters the landscape, a Texas millionaire’s efforts to become the first man to dive to the deepest point in each ocean, and the increasingly fraught question of whether and how to mine the deep sea. A true tale of science, nature, technology, and extreme outdoor adventure, The Deepest Map both illuminates why we love — and fear — the earth’s final frontier and contributes to increasingly urgent conversations about climate change.The Probability of Everything
Par Sarah Everett. 2023
“One of the best books I have read this year (maybe ever).” —Colby Sharp, Nerdy Book ClubNPR Books We Love…
2023 | Publishers Weekly Best of 2023 | Winner of the Governor General's Literary Awards for Young People's LiteratureA heart-wrenching middle grade debut about Kemi, an aspiring scientist who loves statistics and facts, as she navigates grief and loss at a moment when life as she knows it changes forever.Eleven-year-old Kemi Carter loves scientific facts, specifically probability. It's how she understands the world and her place in it. Kemi knows her odds of being born were 1 in 5.5 trillion and that the odds of her having the best family ever were even lower. Yet somehow, Kemi lucked out.But everything Kemi thought she knew changes when she sees an asteroid hover in the sky, casting a purple haze over her world. Amplus-68 has an 84.7% chance of colliding with earth in four days, and with that collision, Kemi’s life as she knows it will end.But over the course of the four days, even facts don’t feel true to Kemi anymore. The new town she moved to that was supposed to be “better for her family” isn’t very welcoming. And Amplus-68 is taking over her life, but others are still going to school and eating at their favorite diner like nothing has changed. Is Kemi the only one who feels like the world is ending?With the days numbered, Kemi decides to put together a time capsule that will capture her family’s truth: how creative her mother is, how inquisitive her little sister can be, and how much Kemi's whole world revolves around her father. But no time capsule can change the truth behind all of it, that Kemi must face the most inevitable and hardest part of life: saying goodbye."My heart hurt as I raced through the last chapters of this unique book that shines a light on family, friends, grief, and love." —Lisa Yee, author of Maizy Chen's Last ChanceThe Ultimate Muffin Book
Par Bruce Weinstein, Mark Scarbrough. 2004
What's quick, easy, and sure to bring on the smiles? Muffins, of course! For recipes that are sweet, savory, or…
just over the top, look no further than The Ultimate Muffin Book. From classics like Berry and Corn Muffins to new favorites like Margarita and savory Quiche Lorraine Muffins, Bruce Weinstein and Mark Scarbrough once again take an American fun-food classic to new heights by offering more than 600 recipes and variations for absolutely every muffin imaginable. Peanut Butter Chocolate Chip, anyone? Or luscious Hazelnut? Or what about Pizza Muffins for kids of all ages? Low-fat, nonfat, gluten-free, dense, and decadent -- they're all here, as well as baking tips, an ingredients guide, and a witty history of how the muffin came to be an American institution. Muffins. Is there a better way to make everyone in your life smile?Rebecca Lando was sick of survival eating. The sight of boxed mac 'n' cheese and ramen noodles curdled her appetite,…
but her meager paycheck severely limited her options. Creative cooking led to what's now a popular weekly web series chronicling her adventures in making delicious cheap meals -- with the best local and seasonal ingredients. In The Working Class Foodies' Cookbook, Rebecca's mission is to share tasty, affordable recipes and invaluable advice for the home cook, including how to stock a $40, $60, and $100 pantry; which organic items are okay to skip; and why making your own stock, ketchup, and even Pop-Tarts is good for your body and your wallet. Many people think that the real food movement is only for the wealthy, but Rebecca's delicious recipes -- including red-skinned potatoes coated in chives and butter for under $2, sweet potato gnocchi for under $5, and a chicken roast for under $8 -- show readers the way to eating better and more cheaply. Starving students, working parents, and fixed-income retirees alike will eat up Rebecca's message, because real people deserve real food, real cheap! .The Confetti Cakes Cookbook: Spectacular Cookies, Cakes, and Cupcakes From New York City's Famed Bakery
Par Christie Matheson, Elisa Strauss. 2007
When a world-famous shoe designer walked into his surprise birthday party and saw the cake that was waiting for him--a…
Manolo stiletto perched alluringly next to a tissue-filled shoebox--it was his turn to ogle someone else's talent. The cake, created by Elisa Strauss of Confetti Cakes in New York City, was a sensation. Not only did everyone at the party want to know how it was made, they wanted to know how to create something as dazzling themselves. This unique book contains projects for every skill level: from gorgeous, sugar-dusted heart cookies to delightful billiard-ball cupcakes, to sculpted cakes in the shape of wine bottles and Chinese takeout boxes, to the extravagantly beautiful, threetiered embroidery cake showcased on Sex and the City. With delicious recipes, stunning creations for every occasion, suggestions for time-saving shortcuts, and hot tips for fabulous results, all illustrated with gorgeous photographs and easy-to follow diagrams, THE CONFETTI CAKES COOKBOOK is a must-have for the outrageously chic baker in all of us.Love Food, Can't Cook?: Simple Recipes For Everyone Who Loves Food But Doesn't Know How To Make It
Par Caroline Eastman-Bridges, Lara DePetrillo. 2009
Are you tired of getting cooking tips from people who can't even remember what it's like to need them? The…
shelves are full of people who can tell you how to bake a better pie - but will they remember to tell you that if you have cheap or old tins, you have to line them with baking paper so that you can get the food to come out of them?In this heartwarming guide to food in all its forms, you will find superb recipes, amazing facts and invaluable tips to creating fabulous meals at home.African Calliope: A Journey to the Sudan
Par Edward Coolbaugh Hoagland. 1979
Follow Hoagland's travels, from equatorial mountain forests to the Sahara desert; from small Sudanese towns in the south and west…
to short stays in the capital, Khartoum. Hoagland's eye for detail presents the reader with electrifying images of life in the Sudan - rotten diets, disease, coups and civil war, the traders, poachers, tribal headmen, and those who come to help.All-Time Best Dinners for Two (All-Time Best)
Par America'S Test Kitchen. 2018
Leave it to America's Test Kitchen to help you get a perfectly scaled dinner for two on the table--no guesswork…
required.Because small households, newlyweds, empty nesters, college students, and other two-person families shouldn't have to rely on recipes meant to serve four or six, we've reengineered our favorite dinner recipes from the ground up. We used equipment in unexpected ways, such as ramekins to make individual Chicken Pot Pies, and also found clever techniques for scaling recipes with ease, such as swapping in smaller blade steaks for a large chuck roast to make a streamlined Yankee Pot Roast for just two. An appendix with 15 side dish recipes offers fuss-free options for rounding out your meals, while an introduction full of tips and tricks will help you avoid waste and shop for small-scale recipes more efficiently.Try a variety of tasty jerky treats made with meat, veggies, tofu, and more! Jerky has been a vital source…
of sustenance for centuries. But what started out as an important food for travelers and a way to safely preserve meat in the days before refrigeration has become the health nut's favorite snack, the hiker and sportsman's manna, the dieter's delight, and a boon for gourmet food sellers. But why stop at beef, or even meat? Jerky Everything encompasses not only a variety of dried meat snacks but also veggie and fruit jerkies. Forget the ho-hum beef sticks of the past, Jerky Everything offers tasty dried treats for every palate, with flavors that range from orange beef to cheddar bacon to pina colada. Yes, you heard it here first--you can make yummy pineapple jerky at home! Recipes for meat jerkies make low-calorie, high-protein treats that curb hunger pangs. Recipes for fruit and veggie jerkies make wholesome treats that will help pick you up when your energy is waning. Homemade jerky is a thing apart from its store-bought equivalents; most of these recipes are even compatible with paleo, Atkins, and low-fat eating regimens.All-Time Best Brunch (All-Time Best)
Par America'S Test Kitchen. 2018
Host a brilliant brunch without the hassle. The secret is plenty of hands-off recipes, good make-ahead options, and the best…
tips for mastering techniques like poaching eggs.Everything that makes brunch great also makes it tricky to prepare at home. From just-set eggs to high-flying popovers to rich (not soggy) strata, it's challenging to get every element just right. Enter this fresh collection of 75 foolproof recipes that guarantee a perfectly executed brunch every time.This scrupulously tested recipe collection features inventive takes on brunch classics (our Huevos Rancheros delivers a whole meal from one sheet pan), helpful make-ahead options (you can freeze our Quick Coffee Cake unbaked for up to a month), and easy approaches to finicky favorites (our Eggs Benedict offers a hollandaise that holds without breaking and a streamlined egg poaching technique). A smart organization makes building a memorable brunch as easy as flipping through the pages. Go beyond everyday eggs with chile-packed Migas and fuss-free Baked Eggs Florentine (which achieves runny yolks and tender whites in a cheesy spinach base). Chapters on brunch sweets offer new weekend keepers, like Blueberry Swirl Muffins, Cider-Glazed Apple Bundt Cake, and French Toast Casserole (no hovering over the stove). Brunch's savory side gets equal billing with standout recipes like Leek and Goat Cheese Quiche and Savory Bread Pudding with Turkey Sausage and Kale, while a chapter of perfect sides such as Maple-Glazed Oven-Fried Bacon (no messy splattering) and Baked Cheese Grits rounds out the meal. And with recipes serving anywhere from 4 to 16 people you'll find options for brunches large and small.The City Cook is an elegantly simple and eminently practical guide to fitting great cooking into a busy life and…
a small kitchen, including more than 90 recipes from Kate McDonough, editor and founder of TheCityCook.com. Taking you from fishmonger to cheese merchant to greenmarket and then back to your own kitchen, The City Cook makes confident, cosmopolitan cooking effortless. You'll learn how to find the best ingredients at specialty shops and farmers' markets, how to curate an urban kitchen, and how to entertain in the city. It will be easy to resist takeout and mediocre restaurant meals with satisfying, pulled-from-the-pantry dishes such as Carrot and Chickpea Salad with Lemon Vinaigrette or Spaghetti with Tomato Paste and Garlic. Deceptively simple showstoppers like Green Beans with Tomatoes and Prosciutto, Salmon Cakes with Spicy Sriracha Mayonnaise, Broiled Black Cod with Miso, and Seared Duck Breasts with Port-Shallot Pan Sauce give you exciting weeknight options. Recipes for Bloody Mary Sorbet with Crab Salad Brioche, Simple Oven-Roasted Whole Duck, and Grand Marnier Soufflé give you an excuse to host a sumptuous supper for your friends.Cooking Without Recipes
Par Philip Dundas. 2011
Do you envy people who seem to be able to cook with effortless ease? Have you ever wanted to cook…
like your mother, bringing an endless variety of meals to the table without ever looking at a recipe book? Do you want to be inspired in the kitchen again, and just by opening the fridge door concoct a feast from nothing but a few leftovers, a squeeze of lemon and some fresh air? Then look no further. Cooking without Recipes will show you how. Using the right implements, shopping with confidence, and stocking up on essential ingredients you will acquire the instinct needed to prepare your favourite dishes from your own creativity and imagination.Francisco Pizarro: Destroyer of the Inca Empire
Par John Diconsiglio. 2009
Right to the Edge: The Road to the End of the Earth
Par Charley Boorman. 2009
Charley Boorman is back in the saddle for a brand-new, adrenaline-fuelled adventure! He begins his journey racing north from Sydney…
up the Gold Coast, where he hitches a ride in a Spitfire. In Papua New Guinea he takes a hand-made canoe through tropical rainforest to stay in a remote tribal village almost untouched by the outside world. He drives a tuk-tuk made of bamboo in the Philippines, rides with the Mad Dog biker gang in Manila and eats deep-fried crickets in Taiwan before reaching his final destination in Tokyo. From active volcanoes to coffee plantations to hilltop monasteries, Charley takes an exhilarating ride through some of the most spectacular countries in the world. Fast paced and fascinating, Right to the Edge is a gripping read from one of our very best travel-adventure writers.Recetas de hoy, sabor de siempre
Par Xavier Barriga. 2015
El libro definitivo para aprender a hacer pan y bollería en casa. En este libro encontrarás una selección de las…
mejores recetas de Xavier Barriga:99 propuestas para hornear pan, bollería, magdalenas, cocas y galletas en casa, todas ellas fáciles de preparar y con ingredientes que se pueden encontrar a la vuelta de la esquina. Recetas de hoy, sabor de siempre es un fantástico recorrido por las mejores recetas de Xavier Barriga, uno de los maestros panaderos más reputados de nuestro país: desde los panes más clásicos, pasando por los panes dulces o aromáticos; una enorme variedad de cocas y tortas, desde cocas esponjadas, hasta cocas integrales o saladas; napolitanas, palmeras o impresionantes cruasanes; recetas de apetitosas magdalenas para todos los gustos; galletas para una merienda perfecta, galletas más clásicas y hasta galletas fashion como el cigarrillo ruso relleno de praliné. En este libro, Xavier Barriga comparte con todos los aficionados de la cocina, ya sean principiantes o expertos, sus recetas más sabrosas con la intención de que lleguen a dominar tanto las más sencillas como las más sofisticadas.