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The Food-Lover's Garden
Par Angelo M. Pellegrini. 1970
The New York Times Garden Book, Revised
Par Joan Lee Faust. 1973
Every Sunday, leading horticultural experts writing in the garden pages of The New York Times provide practical advice on almost…
every phase of gardening--from lawn care to pruning espalier trees; from pest control to terrace landscaping; from old-fashioned rose culture to the selection of exotic house plants . . . with new articles on current concerns--organic gardening, pest control without pesticides, the use of herbicides to control lawn weeds, the use of mulches--and space-saving suggestions such as how to grow strawberries in barrels and tubs, gardens in "hothouse bottles, and many more. This book goes beyond the ordinary reference manual on workaday chores to give you a rich collection of exciting garden ideas--many new, but all tried and tested . . . The New York Times Garden Book will stimulate you to a keener awareness of the vast gardening potentials at your command, whether you have a tiny plot or elaborate acres.The Cannabible 2
Par Jason King. 2003
He'¬?s baaaack! World-renowned pot connoisseur and acclaimed photographer Jason King continues his quest to share yet another outstanding collection of…
marijuana strains and informative, mouthwatering tasting notes. Never one to call it a day, King has been traveling the globe nonstop since his acclaimed first book was published, to bring us more of the choicest kind-and fans and aficionados alike will not be disappointed! Featuring more than 200 carefully chosen cannabis strains, as well as his signature photomicrography, THE CANNABIBLE 2 is gloriously visual and entertaining and takes the experience of referencing buds and plants to a whole new level. Find out which strain Jason considers to be the "Holy Grail," which buds will give a major jolt to the creativity circuit, and the high that'¬?s most likely to cause a change in your plans for the day. In glorious spreads and sidebars, King also delves into such intriguing subjects as the marijuana-chocolate connection, the tolerance factor, the medical marijuana movement, and much more. A testament to his dedication to documenting the finest marijuana, THE CANNABIBLE 2 is a book you'¬?ll return to again and again. There'¬?s no doubt: The Mothership has landed!The must-have follow-up to Jason King'¬?s best-selling book, THE CANNABIBLE-with new strains, detailed tasting notes, and more of everything that made #1 great. A pioneer in his field, Jason King has developed a unique vocabulary to describe the tastes, aromas, and effects of marijuana. Includes incredible photos of rare and outrageously expensive smoking paraphernalia.The Heart That Bleeds: Latin America Now
Par Alma Guillermoprieto. 1994
An extraordinarily vivid, unflinching series of portraits of South America today, written from the inside out, by the award-winning New…
Yorker journalist and widely admired author of Samba.From the Trade Paperback edition.Petal & Twig: Seasonal Bouquets with Blossoms, Branches, and Grasses from Your Garden
Par Valerie Easton. 2011
Forcing flowers to stand up and do tricks is the old way of flower bouquets. That called for flying in…
blossoms from around the world. The new way is so much more DIY and all about what's happening in the garden right now--no matter the season. Petal & Twig is full of photographs and descriptions of wonderfully fresh combinations from garden-expert Valerie Easton's own garden. With an inviting and personal tone, Easton shows how to assemble floral combinations for color, for fragrance, to express the essence of the season, for the dinner table, for the kitchen, for the bookshelf. Inspiration, experimentation, and simple pleasure are the keys to the new bouquets.The Grow System: True Health, Wealth, and Happiness Come from the Ground
Par Marjory Wildcraft. 2021
Grow your own food and medicine with a step-by-step guide from the founder of The Grow NetworkImagine cultivating enough food…
to slash your grocery shopping in half--all in less than an hour a day in your own backyard. Sounds impossible, right? Marjory Wildcraft says it's not: She's been homesteading for almost twenty years and founded The Grow Network to teach hundreds of thousands of others--some with very little space or time, some city dwellers with rooftop gardens--how to do the same, from gardening, to raising chickens, to composting, to medicine-making.Wildcraft started her homesteading journey in search of a more sustainable and financially secure way of life. As she says, self-sufficiency offers practical rewards, but the real payoff is "true wealth": health, family, community, meaningful work, and living a life with purpose. This empowering way of life is possible for anyone who has a patch of dirt, small or large. The Grow System includes: • Essential advice for creating a balanced ecosystem in your backyard, with a basic recipe for homemade fertilizer • Step-by-step instructions for setting up a chicken coop and information on choosing the right breed • Home remedies for 12 common ailments, with 8 must-know medicine preparations. The Grow System provides a comprehensive strategy for producing healthy food and herbal medicine at home, and reclaiming the skills our ancestors used every day. It helps connect us to the environment and empowers us to lead healthier lives, without relying on big systems that are out of our control and insecure. It offers a path to a rich, reliable, and deeply satisfying life.The Ann Lovejoy Handbook of Northwest Gardening
Par Ann Lovejoy. 2007
In this updated second edition of the popular guide, Ann Lovejoy explains how to create a gorgeous ornamental garden following…
the principles and techniques of organic and sustainable gardening. Emphasizing good soil prep, composting, drainage, mulching, and proper plant selection, the book covers every step from landscaping and design to soil prep to planting beds, all with the goal of creatinga lovely garden without chemical fertilizers or pest control. Janet Loughrey’s color photographs show the splendid results.The Bardo of Waking Life
Par Richard Grossinger. 2008
An avant garde set of improvisational essays, Richard Grossinger's The Bardo of Waking Life is a meditation on the Tibetan…
Buddhist bardo realm which, in popular culture, is viewed as the bridge between lives, the state people enter after death and before rebirth. This book examines waking life and its history and language as if it were a bardo state rather than ultimate reality, and thus seeks a context for life (and dreams), even as it addresses more "mundane issues" including genetic theory, the war in Iraq and George W. Bush's presidency, North Korea, advertising, global warming, Prison Industrial Culture, childhood trauma, even country western music. Written with playfulness and precision, Bardo takes a new, probing approach to all the important questions of creation, destruction, and existence. In these intellectual field notes, Grossinger proves thematically fearless as he crosses quantum mechanics with totemic hexes and draws transcendental insight from the ephemeral space-time we call daily life. If, as Tibetan cosmology holds true, all conditional realms are bardos, then the state we all share is nothing less than the bardo of waking life.Your everyday food choices can change the world--and make meals taste better than ever For anyone who has read The…
Omnivore's Dilemma or seen Food, Inc. and longs to effect easy green changes when it comes to the food they buy, cook, and eat, The Conscious Kitchen is an invaluable resource filled with real world, practical solutions. Alexandra Zissu walks readers through every kitchen-related decision with three criteria in mind: what's good for personal health, what's good for the planet, and what tastes great. Learn, among other things, how to: - Keep pesticides, chemicals, and other harmful ingredients out of your diet- Choose when to spend your dollars on organic fruit and when to buy conventionally grown- Avoid plastic--including which kinds in particular and why- Figure out what seafood is safe to eat and is sustainable- Use COOL (country of origin labels) to your advantage- Determine if a vegetable is genetically modified just from reading its PLU (price look up) code- Decipher meat labels in the supermarket- Cook using the least energy--good for the earth and your wallet- Eat locally, even in winter - Understand what "natural" and other marketing terms really mean- Buy packaged foods wisely Navigate farmers' markets, giant supermarkets, and every shop in between to find the freshest and healthiest local ecologically grown and produced meat, dairy, fruits, and vegetables--no matter where you live With The Conscious Kitchen as your guide, you will never again stand in the market bewildered, wondering what to buy. You can feel confident you are making the best possible choices for you, your family, and our planet. ALEXANDRA ZISSU writes about green living, food, and parenthood. She is the author of The Conscious Kitchen, coauthor of The Complete Organic Pregnancy, and contributes the "Ask an Organic Mom" column to The DailyGreen.com. Her stories have appeared in The New York Times, The Green Guide, Cookie, Details, Bon Appétit, Self, and Health, among other publications. She is also a public speaker and "greenproofer," an eco-lifestyle consultant. Visit her website, www.alexandrazissu.com.Second Mencken Chrestomathy
Par H. L. Mencken. 1994
"This Wonderful Sequel to the best-selling A Mencken Chrestomathy of nearly half a century ago is full of the iconoclastic…
common sense that marked H. L. Mencken's astonishing career as the premier American social critic of the twentieth century. Gathered by Mencken himself before he died in 1956, this second chrestomathy ("a collection of selected literary passages," with the accent on the tom) contains writings about a variety of subjects - politics, war, music, literature, men and women, lawyers, brethren of the cloth. Some of his essays have beguiling titles - "Notes for an Honest Autobiography," "The Commonwealth of Morons," "Le Vice Anglais," "Acres of Babble," "Hooch for the Artist. " All of them are a pleasure to read, and we are reminded that what Mencken wrote in the early years of this century remains applicable to a very different America. "--BOOK JACKET. Title Summary field provided by Blackwell North America, Inc. All Rights ReservedThe First Apartment Book: Cool Design for Small Spaces
Par Kyle Schuneman. 2012
Break out of the white-walled world of first apartments and tap in to your blue-sky decorating dreams with star designer…
Kyle Schuneman's smart, bold ideas for any budget. First apartments are so exciting because you can finally do what you want with your own space, but they can be tricky to decorate. Kyle Schuneman knows that a paper-thin wallet and four plain walls don't have to stand between you and your perfect home. Kyle, 26, is a decorating prodigy who has designed first apartments for friends, clients, and himself, braving logic-defying floor plans, space-challenged rooms, and picky landlords. In The First Apartment Book, Kyle shares brilliant design ideas and thirty simple DIY projects that show how anyone can infuse a first home with personality whether you're renting, moving in with a roommate or significant other for the first time, or are a newly minted owner eager to put your stamp on your place. The First Apartment Book is both a tour of amazing photographs from ten real homes across the country and a hardworking resource of great ideas. Kyle explains how each of the featured apartments achieves the perfect balance between cool design and the homeowner's lifestyle, with a sprinkling of influences from the resident's city thrown in. Kyle scours flea markets for functional pieces with personality and incorporates Pollock-inspired art and touches of taxicab yellow to make a small studio in New York City function as four different yet coherent rooms. o Graffiti-like dip-dye curtains and a skateboard table reflect a Seattle renter's hip sensibility. In Cleveland, Kyle creates a modern preppy space for a plaid-loving local using subdued colors and careful pattern mixing. A couple's salon-style hanging of rock posters in Nashville feels utterly unique, and Kyle's clever ideas for storing to store their musical instruments keep the duo sane. Short on time and long on style, the thirty DIY projects include no-sew pillows, yarn-wrapped picture frames, and a dresser update using a little glue and fabric. Full of bold, vibrant photos and hundreds of big ideas for small spaces, The First Apartment Book proves that no matter what your landlord, your floor plan, or your wallet says, there are no limits on how cool your first apartment can be.The Savage Garden, Revised: Cultivating Carnivorous Plants
Par Peter D'Amato. 2013
For fifteen years, The Savage Garden has been the number one bestselling bible for those interested in growing carnivorous plants.…
This new edition is fully revised to include the latest developments and discoveries in the carnivorous plant world, making it the most accurate and up to date book of its kind. You may be familiar with the Venus flytrap, but did you know that some pitcher plants can--and do--digest an entire rat? Or that there are several hundred species of carnivorous plants on our planet? Beautiful, unusual, and surprisingly easy to grow, flesh-eating plants thrive everywhere from windowsills to outdoor container gardens, in a wide variety of climates. The Savage Garden is the most comprehensive guide to these fascinating oddities, gloriously illustrated with more than 200 color photos. Fully revised with the latest developments in the carnivorous plant world, this new edition includes: * All the basics--from watering and feeding to modern advances in artificial lighting, soil, and fertilizers. * Detailed descriptions of hundreds of plants, including many of the incredible new species that have been recently discovered and hybridized. * Cultivation and propagation information for all the plant families: pitcher plants, Venus flytraps, sundews, rainbow plants, bladderworts, and many other peculiar plants from the demented mind of Mother Nature. Whether you're a beginner with your first flytrap or an expert looking for the latest exotic specimen, this classic book has everything you need to grow your very own little garden of horrors.Raw Survival: Living the Raw Lifestyle On and Off the Grid (The Complete Book of Raw Food Series #8)
Par Lisa Montgomery. 2013
Raw Survival presents an approach that embraces sustainable living as a solution to meet our daily needs, even if the…
worst case scenario never unfolds. By living in the spirit of community and in balance with the natural cycles, one can live more fully and enjoy a more enriching, healthy lifestyle.From celebrity raw food chef and educator Lisa Montgomery Raw Survival presents Lisa's philosophy and documents important skills and knowledge needed to answer the eternal question "What if?" What if you lose power? What if you are unable to get food? What if the technology and systems we rely on fail? Raw Survival is an invaluable reference featuring a wealth of importantsustainability tips and simple raw food recipes specially geared towards living "on or off the grid" as a vegetarian or raw foodist.Filled with recipes and tips for "off-the-grid" living, Raw Survival includeseverything you need to know to make your raw food diet part of a fully sustainable lifestyle. Raw Survival is the green living guide...with raw food flair!EASY TO USE AND ACCESSIBLE TO EVERYONE. With over 80 simple, delicious recipes, Raw Survival is not just for raw foodists or vegetarians, but is suitable for anyone who wants to prepare nutritious dishes using minimal equipment and processing.TIMELY AND INFORMATIVE. In response to the myriad of natural disasters and our increasingly hectic lifestyles, this book offers simple solutions to implementing a raw food diet in tandem with a sustainable emergency response plan.INVALUABLE SURVIVAL GUIDE. The book features important skills to grow, gather, prepare, and store your own food as well as promote energy independence.Knowledge and simplicity are behind the philosophy that informs Raw Survival. This book contains over 80 healthy recipes that can be created without exotic ingredients and extensive preparation. Also included are helpful tips, ideas, and guidelines for surviving unexpected catastrophes or simply navigating a hectic lifestyle. Raw Survival also provides information to guide you towards energy independence if living "off the grid" is your ultimate dream. Raw Survival belongs in every home.The Lord Chandos Letter and Other Writings: And Other Writings
Par John Banville, Hugo Von Hofmannsthal, Joel Rotenber. 2005
Hugo von Hoffmannsthal made his mark as a poet, as a playwright, and as the librettist for Richard Strauss's greatest…
operas, but he was no less accomplished as a writer of short, strangely evocative prose works. The atmospheric stories and sketches collected here--fin-de-siècle fairy tales from the Vienna of Klimt and Freud, a number of them never before translated into English--propel the reader into a shadowy world of uncanny fates and secret desires. An aristocrat from Paris in the plague years shares a single night of passion with an unknown woman; a cavalry sergeant meets his double on the battlefield; an orphaned man withdraws from the world with his four servants, each of whom has a mysterious power over his destiny.The most influential of all of Hofmannsthal's writings is the title story, a fictional letter to the English philosopher Francis Bacon in which Lord Chandos explains why he is no longer able to write. The "Letter" not only symbolized Hofmannsthal's own turn away from poetry, it captured the psychological crisis of faith and language which was to define the twentieth century.The Difficulty of Being (Neversink)
Par Geoffrey O'Brien, Jean Cocteau, Elizabeth Sprigge. 2013
Reflections on life and art from the legendary filmmaker-novelist-poet-genius. By the time he published The Difficulty of Being in 1947,…
Jean Cocteau had produced some of the most respected films and literature of the twentieth century, and had worked with the foremost artists of his time, including Proust, Gide, Picasso and Stravinsky. This memoir tells the inside account of those achievements and of his glittering social circle. Cocteau writes about his childhood, about his development as an artist, and the peculiarity of the artist's life, about his dreams, friendships, pain, and laughter. He probes his motivations and explains his philosophies, giving intimate details in soaring prose. And sprinkled throughout are anecdotes about the elite and historic people he associated with. Beyond illuminating a truly remarkable life, The Difficulty of Being is an inspiring homage to the belief that art matters.From the Trade Paperback edition.The Torturer in the Mirror
Par Haifa Zangana, Ramsey Clark, Thomas Ehrlich Reifer. 2010
Before the US invasion of Iraq, before the American public saw the infamous photos from Abu Ghraib, the CIA went…
to the White House with a question: What, according to the Constitution, was the line separating interrogation from torture--and could that line be moved? The White House lawyers' answer--in the form of legal documents later known as the "Torture Memos"--became the US's justification for engaging in torture. The Torturer in the Mirror shows us how when one of us tortures, we are all implicated in the crime. In three uncompromising essays, Iraqi dissident Haifa Zangana, former US Attorney General Ramsey Clark, and professor of sociology Thomas Ehrlich Reifer teach us how physically and psychologically insidious torture is, how deep a mark it leaves on both its victims and its practitioners, and how necessary it is for us as a society to hold torturers accountable.Living In Style: Advice and Inspiration for Everyday Glamour
Par Rachel Zoe. 2014
An unparalleled fixture in the fashion world, Rachel Zoe is a distinguished stylist, editor and designer, renowned for her effortless…
take on glamour. Her illustrious career has flourished as she has continually proven herself to be an integral part in shaping the image of Hollywood's A-list. As a reality television star, Rachel instantly catapulted from a behind-the-scenes stylist to a household name by documenting her burgeoning career and providing access into the previously unseen world of fashion, as well as her previously unseen personal world. Rachel's ever-growing audience loves to watch her every move so they can incorporate just a little bit of her unique sophistication into their own lives. In LIVING IN STYLE, Rachel tells readers exactly how to do just that.From beauty and home design to entertaining, travel, and, of course, fashion, Rachel gives readers insight on every aspect of lifestyle. As she looks to her own past and where she has drawn inspiration over the course of her career - and her life - readers will learn how to feel fabulous, too. Filled with never-before-seen photos from Rachel's personal collection and tips from colleagues, celebrities, family members and more, this book will be like none other. To borrow one of the author's trademark phrases, it will be 'maj!'.The Beautiful Edible Garden: Design A Stylish Outdoor Space Using Vegetables, Fruits, and Herbs
Par Stefani Bittner, Leslie Bennett. 2013
From the founders of landscape design firm Star Apple Edible & Fine Gardening in the San Francisco Bay Area comes…
a stylish, beautifully-photographed guide to artfully incorporating organic vegetables, fruits, and herbs into an attractive modern garden design.We've all seen the vegetable garden overflowing with corn, tomatoes, and zucchini that looks good for a short time, but then quickly turns straggly and unattractive (usually right before friends show up for a backyard barbecue). If you want to grow food but you don't want your yard to look like a farm, what can you do? The Beautiful Edible Garden shares how to not only grow organic fruits and vegetables, but also make your garden a place of year-round beauty that is appealing, enjoyable, and fits your personal style. Written by a landscape design team that specializes in artfully blending edibles and ornamentals together, The Beautiful Edible Garden shows that it's possible for gardeners of all levels to reap the best of both worlds. Featuring a fresh approach to garden design, glorious photographs, and ideas for a range of spaces--from large yards to tiny patios--this guide is perfect for anyone who wants a gorgeous and productive garden.The Rooster Trapped in the Reptile Room: A Barry Gifford Reader
Par Andrei Codrescu, Barry Gifford, Thomas A. Mccarthy. 2003
"Everything I have to say about race and religion and politics is in the novels," declares Barry Gifford. The Rooster…
Trapped in the Reptile Room gathers generous portions of all thirteen novels and novellas, as well as first-person essays, generous helpings of poetry, journalism, and a new interview with the author. The broad contours of an episodic output emerge--a full-length view of the freaks and freakish incidents that populate Gifford's unique human comedy. A world, as Lula, the author's favorite of all his characters, reflects, "wild at heart and weird on top."The Rooster Trapped in the Reptile Room provides essential reading for anyone after the soul of American writing.Out of print since 1856, The American Gardener is perhaps the first classic work of American gardening literature. In it,…
William Cobbett, Victorian England's greatest and most gifted journalist, draws upon his experiences during a two-year exile on a Long Island, New York, farm to lay out the rudiments of gardening for American farmers and, ultimately, to tailor principles developed in wet, drippy, weed-prone British gardens to their fine, sun-drenched counterparts in America. Full of practical knowledge memorably imparted with Cobbett's gift for the indelible phrase, The American Gardener offers advice still useful today on all aspects of gardening, with special attention to those plants successful in the New World, including the artichoke ( indeed, a thistle upon a gigantic scaleo) and the increasingly ubiquitous potato. Rediscovered 180 years after its composition, The American Gardener is evidence of a great mind and pen at work in the earliest days of American gardens. This Modern Library edition is published with a new Introduction by Verlyn Klinkenborg, a New York Times editorialist and the author of The Rural Life, Making Hay, and The Last Fine Time.