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Steeped in tradition: a celebration of tea
Par Frances Hoffman. 1997
This brief history of the tradition of taking afternoon tea also includes recipes for tea time snacks, a directory to…
tea houses located in Ontario, and the author's own memories of tea times with her family. 1997.Slow cooker recipes
Par Jean Paré. 1998
A collection of quick and easy recipes that feature appetizers, beverages, breads, desserts, soups, stews, vegetables and more, all made…
with a slow cooker. Simple to prepare and using everyday ingredients, these recipes promise to be ready when you are. 1998.Start fresh: your child's jump start to lifelong healthy eating
Par Tyler Florence. 2011
Chef Tyler Florence believes that everybody deserves to eat delicious, flavourful food prepared with care and the freshest ingredients, and…
that goes for babies, too. He presents quick, user-friendly recipes for 60 purees packed with simple, easy-to-digest fruits, vegetables, and grains - nothing processed allowed. A practical guide that will give parents the tools they need to prepare nutritious food their babies will love. 2011.Solitude: seeking wisdom in extremes : a year alone in the Patagonia wilderness
Par Robert Kull. 2008
For his Ph.D. dissertation, Kull built a cabin in the Patagonian wilderness with the intention of studying the effect of…
deep wilderness solitude on a human being. He describes a tradition of solitaries and hermits and surveys the various cultural understandings of solitude, as well as providing his physical explorations and observations of the surrounding area. Some strong language and some descriptions of sex. c2008.Spotted Dick, s'il vous plait: an English restaurant in France
Par Tom Higgins. 1995
Does moving to Lyon, France to open a restaurant sound romantic to you? This is about an English couple who…
did just that. Along the way they encountered disbelief from the French at their menu choices, and a difficult licensing bureaucracy. In the end they succeeded in creating a well-run eating establishment. 1995.Stirring the pot with Benjamin Franklin: a founding father's culinary adventures
Par Rae Katherine Eighmey. 2018
In this culinary biography, Rae Katherine Eighmey presents Benjamin Franklin's experimentation with food throughout his life. Franklin's famous curiosity and…
logical mind extended to the kitchen: he even conducted an electrical experiment to cook a turkey. 2018.Spain: the essential guide to customs & culture (Culture smart!)
Par Marian Meaney, Belén Aguado Viguer. 2016
Provides essential information on attitudes, beliefs and behavior in Spain, ensuring that you arrive aware of basic manners, common courtesies,…
and sensitive issues. This concise guide tells you what to expect, how to behave, and how to establish a rapport with your Spanish hosts. This inside knowledge will enable you to steer clear of embarrassing gaffes and mistakes, feel confident in unfamiliar situations, and develop trust, friendships, and successful business relationships. 2016.Stranger in the forest: on foot across Borneo (Abacus Bks.)
Par Eric Hansen. 1990
Eric Hansen bought the best map of Borneo he could find. Then, with the minimum of baggage, he headed for…
the places marked "unknown". He spent seven months and travelled 2,400 miles in one of the least visited spots on earth. This resulting book is both an adventure story and a look at a vanishing way of life. 1990.Stealing from a deep place: travels in southeastern Europe
Par Brian Hall. 1988
Stephen Fry in America: Fifty States And The Man Who Set Out To See Them All
Par Stephen Fry. 2008
Stephen Fry turns his wit and insight to unearthing the real America as he travels across the continent in his…
black taxicab. He visits each of its 50 states to discover how such a huge diversity of people, cultures, languages, beliefs and landscapes combine to create such a remarkable nation. He talks to its citizens, listens to its music, visits its landmarks, views small-town life and America's breath-taking landscapes - following wherever his curiosity leads him. 2008.Smitten kitchen every day: triumphant and unfussy new favorites
Par Deb Perelman. 2017
Deb Perelman, award-winning blogger and New York Times best-selling author of 'The Smitten Kitchen Cookbook', understands that a happy discovery…
in the kitchen has the ability to completely change the course of your day. Whether we’re cooking for ourselves, for a date night in, for a Sunday supper with friends, or for family on a busy weeknight, we all want recipes that are unfussy to make with triumphant results. 2017.Speaking in cod tongues: a Canadian culinary journey (Digestions #1)
Par Lenore Newman. 2016
Explores Canada's rich and evolving culinary landscape. From oceans to prairie, from bakeapples to fiddleheads, from maple syrup to k'aaw,…
from the height of urban dining to picnics in parks, the author describes a delicious and emerging mélange representing the multifaceted nature of Canada. 2016.Slow boat through Pennine waters
Par Frederick Doerflinger. 1971
Slow boat through England
Par Frederick Doerflinger. 1970
Smart cooking: quick and tasty recipes for healthy living
Par Anne Lindsay. 1986
Based on the Canadian Cancer Society's diet guidelines, these low-fat, high-fibre recipes include food preparation hints and menu suggestions for…
day-to-day cooking and party entertaining. Published in cooperation with the Canadian Cancer Society.Slow cooking properly explained: with recipes
Par Dianne Page. 1995
This book is for those who are buying (or thinking of buying) their first slow cooker, as well as for…
the expert. It contains over 100 recipes for soups, meat, poultry and game, fish, vegetables, puddings and desserts. 1995.Stalking the elephant: my discovery of America
Par James Laxer. 2000
James Laxer travels to different regions in the U.S. in an effort to examine the social and political issues, trends…
and conflicts that shape the current American society. He observes the IMF protests in Washington, D.C., tracks the campaign of presidential candidate George W. Bush, visits an abortion clinic in Seattle, and enrols in a firearms training course in Springfield, Massachusetts. Some strong language; some descriptions of violence; graphic descriptions of an abortion procedure. 2000.Spring jaunts: some walks, excursions & personal explorations of town, country & seashore
Par Anthony Bailey. 1986
The author's jaunts take him round the Isle of Wight, along the Massachusetts to Maine coastline, into the bizarre and…
hilarious history of Nice's Promenade des Anglais, and down the Severn River. A world of friendly conversation, tranquil landscapes, antique churches and country pubs. 1986.Slow boats to China
Par Gavin Young. 1981
The author's love of the sea, inspired by Conrad, led him to set off on a voyage that was to…
take him halfway round the world on small, local boats of every kind. 1981.Simply great food: 250 quick, easy & delicious recipes
Par Patricia Chuey, Mary Sue Waisman, Eileen Campbell. 2007
Features 250 recipes and an abundance of nutrition-related information written by practicing dieticians. You'll enjoy breakfasts, lunches, snacks and dinners…
that taste wonderful, yet can be prepared in surprisingly little time. Provides information on food preparation and healthy eating while satisfying the desire to create appetizing meals for every occasion. 2007.