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Starting from scratch: what you should know about food and cooking
Par Sarah Elton. 2014
Beginning with an exploration of taste and the way it works, the author explains how ingredients have been on the…
move for centuries, resulting in the unique and fusion flavours we love today. She breaks down the science of food and cooking into bite-sized, easily digestible pieces of information. Young readers will be able to make sense of recipes, measure and substitute ingredients, and stock a pantry. They'll also discover that food is much more than just a pre-packaged meal. Grades 4-7. 2014.Steeped in tradition: a celebration of tea
Par Frances Hoffman. 1997
This brief history of the tradition of taking afternoon tea also includes recipes for tea time snacks, a directory to…
tea houses located in Ontario, and the author's own memories of tea times with her family. 1997.Slow cooker recipes
Par Jean Paré. 1998
A collection of quick and easy recipes that feature appetizers, beverages, breads, desserts, soups, stews, vegetables and more, all made…
with a slow cooker. Simple to prepare and using everyday ingredients, these recipes promise to be ready when you are. 1998.Six degrees of dignity: disability in an age of freedom
Par David W Shannon. 2007
The right to dignity for all is explicitly recognized in Canadian law; in practice a variety of individuals and groups…
have been excluded from the concern and respect that their nature as persons demands. Prominent among these excluded groups are members of the disabled community, who are marginalized by a society that regularly neglects to recognize their needs, capacities, and merits as individuals. Shannon identifies the social and attitudinal barriers still present in Canadian society today, and cites the factors needed to reverse the process of exclusion. 2007.Shift happens!: how to live an inspired life starting from now!
Par Bob Holden. 2010
Shift happens is about more - more happiness, more success, more love, more peace, more prosperity and more joy. The…
author tackles the fundamental everyday concerns that can undermine true joy and fulfilment. Written in a short essay style, Dr Robert Holden offers a mix of inspiring principles and proven methods that help to unblock yourself, release fears, drop the struggle, transform relationships and embrace a new level of creativity and joy. Originally published 2000, c2010.Start fresh: your child's jump start to lifelong healthy eating
Par Tyler Florence. 2011
Chef Tyler Florence believes that everybody deserves to eat delicious, flavourful food prepared with care and the freshest ingredients, and…
that goes for babies, too. He presents quick, user-friendly recipes for 60 purees packed with simple, easy-to-digest fruits, vegetables, and grains - nothing processed allowed. A practical guide that will give parents the tools they need to prepare nutritious food their babies will love. 2011.Seeking the sacred: leading a spiritual life in a secular world
Par Elizabeth Etue, Roméo A Dallaire. 2006
In a world permeated by religious strife, renewed interest in issues of faith necessitates a journey beyond the orthodox institutions…
many have come to mistrust. This new brand of "seeker" is looking for an open and safe environment in which to discuss unique interpretations of consciousness, spirituality, ethics, and philosophy through the world's complex mosaic of beliefs and customs. Includes lectures by Jungian therapist Marion Woodman, Lt. General Roméo Dallaire, and Stephen Lewis. Descriptions of violence. 2006.Stirring the pot with Benjamin Franklin: a founding father's culinary adventures
Par Rae Katherine Eighmey. 2018
In this culinary biography, Rae Katherine Eighmey presents Benjamin Franklin's experimentation with food throughout his life. Franklin's famous curiosity and…
logical mind extended to the kitchen: he even conducted an electrical experiment to cook a turkey. 2018.Soon: an overdue history of procrastination, from Leonardo and Darwin to you and me
Par Andrew Santella. 2018
Drawing on the stories of history's greatest delayers, and on the work of psychologists, philosophers, and behavioral economists to explain…
why we put off what we're supposed to be doing and why we shouldn't feel so bad about it, Andrew Santella presents a defense of the nearly universal tendency to procrastinate. 2018.Linda Blair offers numerous practical suggestions to help you overcome problems such as anxiety, insomnia, negative thinking, a loss of…
contentment, an unhappy past and a tendency to relapse into unconstructive habits. She explains how you can create your own treatment manual and she uses case studies to guide you on your way. 2009.Whether you are at work or at home, you are probably being asked to do more with less. We often…
become consumed with what doesn't really matter, and spend far too much of our precious time on what doesn't even count. Dr. Rob Fazio shows you how to block out the static so you can turn up the volume on the right information and accelerate your path to success. 2016.Staying OK: How To Maximize Good Feelings And Minimize Bad Ones
Par Amy Bjork Harris, Thomas Anthony Harris. 1985
Stations of the mind: new directions for reality therapy
Par William Glasser. 1981
A noted psychiatrist theorizes that we recreate the world inside our heads in accordance with highly individualized needs. He advocates…
a changeover from a behaviourist-oriented system of psychology to a reality-therapy system that recognizes and makes full use of internal motivation. 1981.Smitten kitchen every day: triumphant and unfussy new favorites
Par Deb Perelman. 2017
Deb Perelman, award-winning blogger and New York Times best-selling author of 'The Smitten Kitchen Cookbook', understands that a happy discovery…
in the kitchen has the ability to completely change the course of your day. Whether we’re cooking for ourselves, for a date night in, for a Sunday supper with friends, or for family on a busy weeknight, we all want recipes that are unfussy to make with triumphant results. 2017.Speaking in cod tongues: a Canadian culinary journey (Digestions #1)
Par Lenore Newman. 2016
Explores Canada's rich and evolving culinary landscape. From oceans to prairie, from bakeapples to fiddleheads, from maple syrup to k'aaw,…
from the height of urban dining to picnics in parks, the author describes a delicious and emerging mélange representing the multifaceted nature of Canada. 2016.Spinal cord injury: a guide for living (A Johns Hopkins Press health book)
Par Sara Palmer, Kay Harris Kriegsman, Jeffrey B Palmer. 2000
Three professionals in rehabilitation medicine and psychology describe the trauma of spinal cord injury; what to expect during the therapeutic…
process; and how to meet the psychological, medical, and social challenges of living with the disability. Patients' stories are used to illustrate each aspect. Includes sex. 2000.Smart cooking: quick and tasty recipes for healthy living
Par Anne Lindsay. 1986
Based on the Canadian Cancer Society's diet guidelines, these low-fat, high-fibre recipes include food preparation hints and menu suggestions for…
day-to-day cooking and party entertaining. Published in cooperation with the Canadian Cancer Society.Slow cooking properly explained: with recipes
Par Dianne Page. 1995
This book is for those who are buying (or thinking of buying) their first slow cooker, as well as for…
the expert. It contains over 100 recipes for soups, meat, poultry and game, fish, vegetables, puddings and desserts. 1995.Something more: excavating your authentic self
Par Sarah Ban Breathnach. 1998
The author asserts that human beings are divided into two groups - the resigned, who think their time on earth…
is beyond their control, and the exhausted, who believe there is "something more" to life. To the exhausted she offers nine steps to achieving happiness: sensing, surviving, settling, stumbling, selling out, starting over, searching, striving, and something more. Bestseller. 1998.Solitude: a return to the self
Par Anthony Storr. 1988
The author takes issue with the view that intimate relationships are the exclusive source and measure of mental and personal…
satisfaction. He reasons that many creative people work alone and that voluntary and enforced solitude may have a restorative value. 1988.