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How to survive as a shark
Par Michael Graves, Kristen Foote. 2017
Ahoy, me mateys! Upset your Mom swam away after you were born? Cry me an ocean. You've got me to…
show you the ropes! Well, at least until I get a craving for baby shark. Swim along and I'll teach you how to hunt using all six senses (a whole sense more than a human), why you can never stop moving (blimey, no--not even to sleep!), and what your most dangerous threat is (here's a hint: those sneaky landlubbers don't even live in our waters!). Aye, me hearties, learning How to survive as a shark is not as easy as it sounds! How to survive as a shark provides a unique take on fish science that will entertain and educate in and out of the classroom. Full of opportunities for extended learning, this book includes fun facts hidden throughout the hilarious illustrated story-- and after, a glossary of important terms and some real photos of great white sharks. If you've ever wondered how to think and swim like a shark, and you like to laugh while you learn, this book is for y For grades K-3Bayou Bill's best stories
Par James Alexander Thom, Bill Scifres. 2015
Readers of the Indianapolis Star have enjoyed Bill Scifres's column "Lines and Shots" for over thirty years. Bill is without…
a doubt the premier outdoor writer in Indiana. He is also a born storyteller. This collection gathers some of this best accounts of a lifetime of adventure in the out-of-doors. Some descriptions of sex, strong language and violenceThe boy who drew birds: a story of John James Audubon / by Jacqueline Davies
Par Jacqueline Davies, Melissa Sweet. 2004
Recounts how passionately the young Frenchman who made his home in America loved birds. Describes the numerous drawings and paintings…
he made of birds, their nests, and eggs and reveals the way he determined whether migrating birds return to the same place in the spring. For grades 2-4. 2004Tomatoes, potatoes, corn, and beans: how the foods of the Americas changed eating around the world
Par Sylvia A Johnson, Sylvia A. Johnson. 1997
Traces Europe's discovery and adoption of foods that were unique to the Americas before explorers landed in the New World.…
Discusses corn, tomatoes, chocolate, and other American staples, describing their history, economic significance, and uses in their adoptive cultures. For grades 6-9Martin Dressler: the tale of an American dreamer
Par Steven Millhauser. 1996
From a boy working in his father's New York City cigar shop in the late 1800s, Martin Dressler rises to…
the pinnacle of entrepreneurial success during the early 1900s. His vision leads him to build the Grand Cosmo, the ultimate hotel, retail center, and theme park. Only later does he realize that "he had dreamed the wrong dream."Haunted Oklahoma: ghosts and strange phenomena of the Sooner State
Par Jeff Provine. 2021
Oklahoma's Ghostly Legends are as varied as its history and culture. The state boasts hauntings by ancient Native Americans, Spanish…
miners, soldiers, outlaws, ranchers, performers, students, repairmen, and many more. Oklahoma's stately mansions, theaters, and old hotels still have previous residents dwelling in a spectral form. One phenomenon that may be surprising is Oklahoma's uncanny number of headless ghosts. Haunted Oklahoma explores King Tutt's Tomb on the Arkansas, Mr. Apple's Mausoleum, and the Spooksville Triangle, to name just a few. Eerie occurrences, spooky events, unsolved mysteries, and terrifying specters make for a scary journey through Oklahoma's Haunted past. Adult. Some violence. Unrated