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The Deliciously Conscious Cookbook is bursting with tempting treats that anyone can enjoy, no matter what their dietary requirements. It…
features 100 imaginative vegetarian recipes—many of them gluten free, dairy free, lower sugar or vegan—including Belinda Connolly’s signature savoury Butternut, Berry & Goat’s Cheesecake and her piquant Thai Cauliflower, Coconut & Lime Soup. Packed with easy-to-follow recipes for light lunches, simple suppers and moments of pure indulgence, it also offers a wealth of ways to adapt each dish for a variety of needs. Belinda is famous for using vegetables and pulses in innovative ways to create delectable sweet treats, such as her melt-in-the-mouth Adzuki Bean Fudge Brownies and the zesty Tropical Parsnip & Polenta Cake. Full of originality, this beautiful book offers health-conscious cooks inventive new ways to celebrate their love of food.Decorative Napkin Folding for Beginners
Par Lillian Oppenheimer, Natalie Epstein. 1979
Napkins are easy to fold into ingenious shapes and add a touch of festivity to any dinner. Whether you use…
paper or cloth, a napkin folded into a delightful shape is a welcome way to start a meal.Twenty-two different napkin folds are clearly shown, beginning with very simple folds and gradually leading to more involved ones. None of the folds is difficult and any square napkin, paper or cloth, can be used. Shapes include: Heart, Clown's Hat, Japanese Kimono, Cardinal's Hat, Nest, Love Knot, Ascot, Lady's Slipper or Boot, Candle, Silverware Holder, Peacock, Rabbit, and more.For each napkin there are step-by-step drawings and instructions showing exactly where and how to make each fold. A photograph of the finished napkin accompanies each project. The clear, simple instructions enable anyone, even absolute beginners, to decorate a table using creative napkin folding.The Cheese Lover's Cookbook & Guide
Par Paula Lambert. 2000
Paula Lambert is a godsend to cheese lovers everywhere. She so yearned for delicious cheese that she built her own…
factory, the Mozzarella Company, in Dallas, Texas. The Cheese Lover's Cookbook and Guide is her indispensable resource on buying, storing, cooking, and serving cheese, and even making your own cheese at home. In more than 150 recipes, Lambert presents a down-to-earth approach to cooking with many varieties, whether it's Gruyère, Camembert, or just tried-and-true Cheddar. Learn to put the cheeses you love into every meal, from appetizers like a Savory Herbed Cheesecake to such desserts as an Orange-Ricotta Almond Tart. With so many wonderful cheeses available, it can be difficult to choose among them. To help navigate this abundance of riches, The Cheese Lover's Cookbook and Guide contains descriptions of a hundred cheeses by taste, texture, country of origin, and type of milk used to make them, as well as suggestions on selecting cheeses and putting together a cheese course when entertaining. Reflecting various influences -- Southern, Mexican, Southwestern, and Italian -- The Cheese Lover's Cookbook and Guide is at once international and familiar, and always full of flavor. Because Lambert is a cheesemaker, she is not afraid to experiment in the kitchen, and she shares her delicious results. From the bold and unusual Artichoke, Spinach, and Goat Cheese Spring Rolls to the delicious and traditional Fettuccine ai Quattro Formaggi, cheese is the main focus in each of these artfully creative recipes. She also includes recipes for courageous and unintimidated cooks to make their own Crème Fraîche, Fresh Cream Cheese, Cottage Cheese, Mascarpone, Ricotta, Queso Blanco, and Aged Tomme at home. For home chefs and anyone interested in learning more about the delicious world of cheese, The Cheese Lover's Cookbook and Guide is ideal. Every cheese lover will be thrilled with the mouth-watering results.Mary Berry's Family Sunday Lunches
Par Mary Berry. 2016
Mary Berry's latest book celebrates the Sunday lunch. With over 150 delicious new recipes, the queen of home cooking shows…
you how to roast the perfect joint, bake the most scrumptious pudding and prepare a long lunch in all seasons. From slow-cooked casseroles to light summer salads, Mary Berry's tried and tested recipes are classics you can trust. She includes all the traditional Sunday lunch recipes, including how to make the perfect Yorkshire pudding, and brings the Sunday lunch up to date with fun and new ways to delight and feed family and friends. Beautifully packaged with mouth-watering photos, this is a must for food lovers and Mary Berry fans.The Uncook Book: The Essential Guide to a Raw Food Lifestyle
Par Tanya Maher. 2015
The Uncook Book by Tanya Maher is the perfect book for anyone who wants to celebrate life through food …
Raw food really gives you that opportunity because it gives you so much energy and clarity - but this book is as much about pleasure and enjoying life as it is about health Offering easy-to-follow accessible recipes with a modern edge Tanya draws on her years of experience as a raw food nutritionist and guides you through brilliant basics fun family favorites and elegant entertaining with living foods As more and more people begin to appreciate the huge health benefits that a raw food lifestyle offers Tanya makes it easy to either greatly increase your intake of raw foods or embrace this way of eating for breakfast lunch and dinner if it feels right for you - while still enjoying a busy social calendar With beautiful photography easy-to-source familiar ingredients and pull-out information on the benefits they offer your body these recipes are so tasty that you will want to make them again and again And if you think you re going to be deprived of anything at all there s even a section on delicious superfood cocktailsOne-Dish Wonders: 150 Fresh Takes on the Classic Casserole
Par The Editors of Southern Living Magazine. 2015
The casserole is never going out of style. These one pan dishes have remained perennial favorites for their convenience, comfort,…
and the simple fact that sometimes you can just stash one in your freezer for when you just can't figure out what to make for dinner some night or when company unexpectedly shows up! Now, the editors of Southern Living have put together this must-have casserole cookbook featuring recipes that use fresh, whole ingredients, and interesting flavors, while still building on the ease and versatility that has made the dish so popular for years. Five chapters included Breakfast Bakes, Classic Favorites, Meatless Mains, Toss Together Sides, and Hot One-Pot Desserts. The recipes include fun twists and creative updates on classic casserole recipes such as chicken potpies, mac 'n' cheese, lasagnas, shepherd's pies, and more. In addition, the book includes an introductory "Casseroles 101" chapter that details everything cooks need to know about sauces, cookware, assembly, and storage. There are additional sidebars and columns throughout that provide tips and tricks for making complete meals, mastering difficult techniques, and swapping out ingredients for new flavor combinations. One Dish Wonders will quickly become your one-stop cookbook for a variety of delicious meals all year round.Casserole - that old weeknight standby - is trendy again! The fat- and calorie-laden dishes of old have been replaced…
with lighter, delicious fare you'll feel good about serving to your family. The Everything Healthy Casserole Cookbook takes the work out of preparing healthy casserole-based appetizers, entrees, and desserts, and shows you how to create consistently flavorful dishes. You'll prepare wholesome, irresistible recipes, including:Tomato, Basil, and Parmesan StrataRoasted Pear and Blue Cheese SpreadOven Seared Tuna Steaks with Olives and LemonGingered and Pralined Sweet PotatoesBlackberry CobblerApple-Walnut Bread Pudding With 300 recipes that include nutritional information, tips for refreshing family favorites, and vegetarian, vegan, and special diet options, this fun and inspiring cookbook has something for everyone.Conscious Money: Living, Creating, and Investing with Your Values for a Sustainable New Prosperity
Par Patricia Aburdene. 2012
Why not make money and make a difference, too? A revolutionary blueprint for growing wealth, finding fulfillment, and changing the…
world by living your values. In the emerging era of Conscious Money, we achieve prosperity by tapping into the power of values, consciousness, and sound economic principles. By applying the wisdom of Conscious Money to your personal finances, you can build a foundation for sustainable wealth and true fulfillment. No longer will you need to choose between your core values and your paycheck. Instead you'll expand on-the-job creativity, grow income through conscious practices, and change the world as you: * identify your unique personal values; * break down barriers to financial success; * partner with companies that reflect your values; * express your values through conscious shopping; * tap into higher consciousness at the office; * harness your intuition to clarify financial choices; and * invest in enterprises that honor the planet.The Ultimate Casseroles Book
Par Better Homes, Gardens. 2011
You'll never run out of easy family-pleasing meal ideas with this massive collection of one-dish recipesNew in the Ultimate series,…
The Ultimate Casseroles Book offers hundreds of ideas that make dinner a breeze with one-dish recipes that take the hard work out of prep-time and clean-up. These recipes suit every occasion with old-fashioned comfort foods like macaroni and cheese and modern fare like Baked Risotto with Sausage and Artichokes, from a quick weeknight spaghetti bake to a fancy egg strata for brunch.Packed with more than 400 hearty one-dish meals and more than 300 beautiful full-color photos, The Ultimate Casseroles Book is a great resource at a great price.The book features more than 400 recipes, including comfort food favorites, classic casseroles, and modern dishes fit for family meals or group gatherings300 gorgeous photos and an inviting design make every page inspiring and easy to followSpecial features include a guide to bakeware, a Casserole Master Plan chart for planning menus, a bonus chapter on transforming yesterday's leftovers into tonight's casserole, and much moreWhether you're looking for a quick and easy way to get dinner on the table or want to enjoy home-cooked casseroles even better than what mom used to make, this is the ultimate guide to casseroles of every kind.Best Food Writing 2016
Par Holly Hughes. 2016
For sixteen years, this annual anthology has served up the cream of each year's crop of food writing. The 2016…
edition continues the tradition with a dynamic mix of writers, from seasoned journalists and authors to star chefs and up-and-coming bloggers. Provocative journalism, intriguing profiles, moving memoir, and more-Best Food Writing 2016 hits the spot for the foodie in all of us.Prime Time Emeril
Par Emeril Lagasse. 2001
With more than 1,000 shows on the food television network, weekly appearances on Good Morning America, and guest spots with…
Rosie O'Donnell and Jay Leno, it seems that people can't get enough of Emeril Lagasse. Happily, here's Prime Time Emeril: More TV Dinners from America's Favorite Chef. It's another big helping of the food, the fun, and the man America has fallen in love with.Now Emeril's fans can cook more of the dishes they've seen him prepare on prime time television -- more than 150 of them. They're easy to understand and simple to follow, and the results are foolproof and pure Emeril.Each chapter of Prime Time Emeril is filled with recipes, techniques, and tips to help you re-create Emeril's unique New American style of cooking right in your own home. These recipes feature his kicked-up favorites, including Chicken Drumettes with Blue Cheese Sauce and Emerilized Barbecued Oysters with Rosemary Biscuits. There are new twists on Louisiana classics, including gumbo, jambalaya, and beignets.From his hometown of Fall River, Massachusetts, Emeril shares the food he loved best as a kid -- recipes such as Hilda's Stewed Chicken, Madeira-Braised Short Ribs, and Lobster Portuguese-Style.Re-create Emeril's amazing appetizers, including Spicy Duck Empanadas with Cilantro Cream or Singing Shrimp. How about a big bowl of steaming Monkfish Chowder or Rabbit, Andouille, and Wild Mushroom Gumbo? Kick it up more than a few notches with Mardi Gras Jambalaya, Tuna of Love, or Bamburgers. And Emeril has never been shy about dessert. Whip up one of his creations, such as Pumpkin Cheesecake, Cherry and White Chocolate Bread Pudding, or Mr. Lou's Chocolate Praline Pie.So pick up this book and pick up a pan. You're ready for some prime time cooking with Prime Time Emeril.Gluten-Free Classic Snacks: 100 Recipes for the Brand-Name Treats You Love
Par Nicole Hunn, Photography by Jennifer May. 2015
You can have your Tastykake(R)--and eat it, too! Did you think going gluten-free meant giving up your favorite snack foods?…
Well not anymore! Nicole Hunn of Gluten-Free on a Shoestring helps you bring back the memories of those classic snacks, whether it's a little surprise in a lunchbox or a treat at the end of the day. Make all the most popular cookies, snack cakes, and crackers you've been missing--from Thin Mints(R) Girl Scout Cookies(R) and Hostess(R) Twinkies(R) to Keebler(R) Club(R) Crackers and Kellogg's(R) Pop-Tarts(R) Toaster Pastries--in your own kitchen with ease. With 100 recipes for everything from cookies, brownies, snack cakes, and pies to buttery crackers, cheese crackers, pretzel rods, candy bars, and licorice--along with helpful tips and tricks for easy prep, extensive information on ingredients and substitutions, and basic recipes for homemade flour blends--Gluten-Free Classic Snacks will help you to bring back all the flavors and fun or the treats you remember.The Eli's Cheesecake Cookbook: Remarkable Recipes From A Chicago Legend
Par Rick Kogan, Maureen Schulman, Tara Lane, Jolene Worthington, Diana Moles, Peter Mccullough. 2015
The Eli’s Cheesecake Cookbook captures the glory of this globally celebrated interpretation of one of America’s favorite desserts. Eli’s cheesecake…
began more than 35 years ago, rising to prominence first as a featured item at one of Chicago’s most popular restaurants--Eli’s The Place for Steak, a classic steakhouse and pillar of the city’s culinary community that was also a noted celebrity watering hole. From Eli Schulman’s first cheesecake creation at Eli’s The Place for Steak to President Obama’s 50th birthday cake, this book details the storied history of one of the nation's most famous desserts. This cookbook includes 40 cheesecake recipes, including Original Plain, Chocolate Chip, Cinnamon Rum Raisin, Belgian Chocolate, Espresso, and Banana, plus 10 signature steakhouse dishes like the acclaimed Liver Eli. Schulman is often credited with putting "Chicago-style” cheesecake, richer and creamier than its New York counterpart, on the map. Published to coincide with the 35th anniversary of Eli’s Cheesecakes, this collection will allow home cooks to make the same cheesecakes that helped celebrate Mayor Rahm Emanuel’s inauguration, Presidents Clinton and Obama's inaugurations, Abraham Lincoln’s bicentennial, the City of Chicago’s 150th birthday, the White Sox World Series, and more. As Eli Schulman might say, it’s a helluva book.Essential Emeril: Favorite Recipes and Hard-Won Wisdom From My Life in the Kitchen
Par Emeril Lagasse. 2015
"Thinking back on all of the wonderful people I have learned from and the dishes I have made over the…
years, I knew that I had to get them all down in one place. This book is it."- Emeril LagasseIn his most personal cookbook yet, legendary chef Emeril Lagasse presents his favorite recipes, best-kept cooking secrets, and behind-the-scenes stories from his life in the kitchen.Discover more than 130 iconic dishes - from Praline-Cayenne Bacon and Lemon-Garlic Crusted Cauliflower to Roasted Portuguese Pork Loin With Homemade Pimenta Moida and Emeril's famous Banana Cream Pie - each tested and perfected for today's home cook. More than just a recipe collection, Essential Emeril is a resource you'll turn back to again and again, packed with valuable tips, lessons on technique, and expert advice on everything from stocking your pantry to creating the perfect cheese board. Emeril remains at your elbow throughout, offering step-by-step photo tutorials to ensure flawless, flavorful results.Anecdotes reveal the inspiration behind each recipe, with cameos from A-list names including Mario Batali, Roy Choi, and Nobu Matsuhira, alongside memories of family, friends, and early influences such as Julia Child and Charlie Trotter.Gorgeously photographed and imbued with his signature warmth, Essential Emeril is an intimate portrait of the original top chef.Long regarded as the missing link in the plant-based world, vegan cheese has come home to Main Street! With more…
than 125 recipes for every cheesy craving, John Schlimm has you covered from breakfast to lunch to a hearty dinner with family and friends. From easy recipes for everyday cheeses (including Cheddar, Swiss, mozzarella) to ultimate comfort food like Mac 'n' Cheese, Cafe Broccoli & Parmesan Quiche, Triple Your Pleasure Fondue, and the Cheesecake Extravaganza, you can include in all your cheesy favorites ... with none of the dairy.Soups & Stews Salads & Breads Cheese on the Side (side dishes) Weekend Brunch Everyday Lunch The Family Supper Grilled Cheese (cheesy recipes from the grill) DessertsNaturally Lean: 125 Nourishing Gluten-Free, Plant-Based Recipes--All Under 300 Calories
Par Allyson Kramer. 2016
When you're hungry for a filling meal, it's easy to go for the unhealthy stuff. Many times, even gluten-free and…
vegan cuisines can be loaded with sneaky fillers and not-so-good-for-you ingredients. Allyson Kramer proves that low-cal doesn't have to mean low-satisfaction; these gluten-free, plant-based recipes are high in nutrients, have less than 300 calories per serving-and they taste amazing. Dig into Cheesy BBQ Kale Chips, Cinnamon Plum Streusel, Avocado Chick'n Salad, and so much more. There are no fillers, no added or refined sugars, and no processed ingredients you can't pronounce. Whether it's breakfast, lunch, snacks, small plates, entrees, or beverages, you'll find a hearty, healthy recipe for every craving.Skinny Smoothies: 101 Delicious Drinks that Help You Detox and Lose Weight
Par Shell Harris, Elizabeth Johnson. 2012
Smoothies are not only delicious, convenient, and fun to drink,but they’re also a great way to get your daily requirements…
of fruits and vegetables. However, not all are created equal when it comes to healthsome smoothies from a popular chain weigh in at 500, 800, even 1,000 calories! Shell Harris and Elizabeth Johnson have tasted and tested hundreds. Skinny Smoothies features 101 original recipes for lighter drinkslow in fat and calories and high in nutritional valueideal for anyone who wants to lose weight without feeling deprived. The book includes nutritional information and tips on foods and supplements to rid the body of harmful toxins. Try a Glowing Skin Smoothie or an Apricot Energy Punch, and get started on a delicious path to a healthier life.Seeds are moving into the health spotlight: oil-rich varieties can boost energy, reduce cholesterol, inhibit tumor growth, and promote heart,…
brain, and immune function. Incorporating these little nutrient bombs into your daily diet is a great way to boost your health without having to give up your favorite foods; in Cooking with Seeds, Charlyne Mattox shows you how. With more than 100 real-kitchen recipes, from Long Bean and Poppy Seed Curry to Beef, Carrot, and Flax Seed Meatballs to Chocolate Cupcakes with Seed Butter Ganache, there's something for every palate. Mattox also offers recipes for seed-based basics, such as milks, spreads, and butters, so even if you only have time for a snack you can reap the benefits and enjoy the flavor of these nutritional powerhouses.Rightsize... Right Now!
Par Regina Leeds. 2015
Get ready for moving day the stress-free way Whether your new home is across the country or across the street,…
moving is never easy. Between the packing, the hauling, and the unpacking--let alone the clutter of boxes, the misplaced items, and the upheaval of leaving the old place behind--the stress can overwhelm even the most easygoing person. But with the right plan, it doesn't have to be that way! For over 25 years, bestselling author and professional organizer Regina Leeds has helped her clients prepare for new homes with practical support and a fresh perspective. She sees moving as an opportunity to simplify and start fresh. In Rightsize . . . Right Now! Regina outlines her 8-week plan to clear clutter, organize, pack, and relocate without stress, with: Helpful guidance on making a moving plan, from hiring movers down to forwarding mail Strategies to tackle each room in the house in a smart, efficient way Rightsizing projects to weed out unneeded possessions Expert advice on organizing your belongings for the move and the new home Weekly self-care tips to keep you from getting bogged down No matter if you're going from dorm to apartment, house to house, castle to condo, or you're preparing for retirement, Rightsize . . . Right Now! will help you to conquer the chaos of moving and settle into a simpler, cleaner home.Mayim's Vegan Table: More than 100 Great-Tasting and Healthy Recipes from My Family to Yours
Par Mayim Bialik, Jay Gordon. 2014
While she's an actress with a PhD in neuroscience, at the end of the day Mayim Bialik is a mom,…
one who knows what it's like to be a busy parent with little time to spend in the kitchen. She shares the concerns of parents everywhere: when it comes to nutrition and feeding your family, you want healthy meals, but also food that everyone--kids and parents--can enjoy, and a balanced lifestyle that's inexpensive and fuss-free. Not only does Mayim's Vegan Table share more than 100 easy plant-based recipes for dishes that are as good to eat as they are good for you, but Mayim has also teamed up with pediatrician Jay Gordon to offer: Basic nutritional information about a plant-based diet The real deal on raising kids on a plant-based diet (myths and misperceptions, debunked) Vegan family essentials (including a list of what to always keep in the pantry) Tips and strategies for easy meal planning and healthy eating out And, of course, the food: you'll find recipes for Mayim's favorite breakfasts, snacks, lunches, dinners, and desserts, including kid-approved meals like build-your-own tacos and mac n cheez, Mediterranean and Asian-inspired salads that parents will love, comfort-food classics like kugel and matzoh ball soup, and many more.