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Hungry for Peace: How You Can Help End Poverty and War with Food Not Bombs
Par Keith Mchenry. 2012
The de facto how-to manual of the international Food Not Bombs movement, which provides free food to the homeless and…
hungry and has branches in countries on every continent except Antarctica, this book describes at length how to set up and operate a Food Not Bombs chapter. The guide considers every aspect of the operation, from food collection and distribution to fund-raising, consensus decision making, and what to do when the police arrive. It contains detailed information on setting up a kitchen and cooking for large groups as well as a variety of delicious recipes. Accompanying numerous photographs is a lengthy section on the history of Food Not Bombs, with stories of the jailing and murder of activists, as well as premade handbills and flyers ready for photocopying.Crème Brûlée
Par Spruce. 2014
We're familiar with it as a dinner party and restaurant favourite, but the crème brûlée has in fact been delighting…
those with a sweet tooth since the mid-17th century, and with its irresistable combination of rich, creamy custard and crunchy burnt sugar, it's not difficult to see why it's one of the world's most famous sweet treats. With this brilliant recipe collection you can try out some inspired and delicious variations on the classic dessert, including Raspberry and champagne, Cranberry and orange and more exotic combinations like Ginger and coconut and Lime and papaya. Even more exciting, you can now wow your guests with savoury brûlées too - delicious flavour combinations include Goat cheese and sun-dried tomato and an indulgent Lobster, caramelized onion and gruyère brûlée.Couture Cupcakes
Par Eric Lanlard. 2014
Under the guidance of master patissier Eric Lanlard and fashion designer Patrick Cox, the cupcake receives a seductive makeover in…
this creative and innovative book. It features more than 60 ravishing recipes for fabulous cupcakes with recipes including Key Lime Cupcakes, Fat-free Jasmine & Violet Cupcakes and of course Bling Cupcakes. Edgy design and striking graphic photography make this a completely delicious new take on the world's most popular cake.Burgers: Medium Rare
Par Spruce. 2014
Could anything be more enjoyable than eating home-cooked burgers surrounded by family and friends? Take a fresh look at burgers…
with over 40 irresistible recipes that are easy to make and extremely delicious. There is a burger for everyone: Choose from a great selection of meat, poultry, fish, and vegetarian recipes. Burgers have never been so good, and now you can partner them with the perfect homemade sides, sauces, and salads - the perfect accompaniments to everyone's favourite meal. With brilliant novel takes including the Chorizo Burger, the Chicken Caesar Burger and the Jerk Chicken Burger as well as all the classics, this really is the ultimate burger book.The Icecreamists
Par Matt O'Connor. 2012
Infamous creators of the Sex Bomb and Baby Googoo - The Icecreamists are passionate about ice cream and the business…
of sin. Drawn to the mix of childhood fantasy and adult indulgence, The Icecreamists achieved instant notoriety with their breast milk ice-cream in 2009. With a rich variety of both summer and winter treats, The Icecreamists are famous for their cutting-edge flavours and creations. This is where ice cream meets cocktails, with concoctions including the vodka-infused Miss Whiplash and the Molotoffee Cocktail, as well as the devilish Toast Mortem. The Icecreamists' closely-guarded recipes are revealed here for the first time in simple, easily lickable recipe formats so you can recreate the authentic experience at home.Feeding Your Child - The Brazelton Way
Par T. Berry Brazelton, Joshua Sparrow. 2004
Raw Cakes: 30 Delicious No-bake, Vegan, Sugar-free And Gluten-free Cakes
Par Joanna Farrow. 2016
Free from dairy, sugar and gluten, these cakes are not only good for you, they're delicious too! With recipes for…
a whole host of cakes, desserts and sweet treats including Carrot Cake with Macadamia Frosting, Salted Caramel Brownies, Raspberry, Rose and Pistachio Semifreddo and Raw Banana Banoffi Pie, this book is perfect for anyone on a special diet - even if you're gluten or lactose intolerant, vegan or diabetic you don't need to miss out on the good things in life. All recipes come with a taste guarantee and are easy to make from readily accessible ingredients, making for truly heavenly, healthy cakes.What to Eat Next
Par Valentine Warner. 2014
Some of the best food takes literally only minutes to prepare, and if you have good ingredients, a good recipe…
and some kitchen know-how the results will be great. The 150 recipes in this book are naturally simple. There is no corner-cutting - just straightforward good cooking. Many of the dishes can be on the table in 30 minutes or less. Others are dishes that, while quick to make, require a slow cook in the oven. Think Pork with Creamy Cider Sauce, Smoked Trout Fish Cakes and Penne Puttanesca - or, for when you have time to leave something in the oven to cook, Cheese, Leek and Potato Pie and Dorset Hot Pot.Southern Living: 223 Ideas for Containers, Beds & Borders
Par The Editors of Southern Living. 2016
In honor of Southern Living's 50th anniversary, we present our best-ever collection of gardening ideas and advice, from growing information…
for top Southern plants to tours of the South's most beautiful gardens.Fish on Friday: Feasting, Fasting, and the Discovery of the New World
Par Brian M. Fagan. 2006
What gave Christopher Columbus the confidence in 1492 to set out across the Atlantic Ocean? Fish on Friday tells the…
story of the discovery of America as a product of the long sweep of history: the spread of Christianity and the radical cultural changes it brought to Europe, the interaction of economic necessity with a changing climate, and generations of unknown fishermen who explored the North Atlantic in the centuries before Columbus. A fascinating and multifaceted book, Fish on Friday will intrigue everyone who wonders how the vast forces of climate, culture, and technology conspire to create the history we know.Diabetes Cooking for Everyone
Par Carol Gelles. 2008
Halogen One Pot Cooking
Par Sarah Flower. 2011
In this book, nutritionist Sarah Flower, author of the bestselling Everyday Halogen Oven Cookbook, shows you how to make delicious…
one pot dishes in your halogen oven, including tasty meals such as:Whole chicken casseroleRoast leg of lamb with roasted vegetablesPan roasted breakfastMushroom and cottage cheese lasagneCreamy fish piePork, apple and cider one potAnd comforting desserts such as Apple and cinnamon cobblerPineapple upside down cakeFrom simple suppers to theperfect roast dinner, this book is a must for halogen lovers.How to Make Perfect Panini
Par Catherine Atkinson, Elizabeth Atkinson. 2015
In just a few minutes a panini press turns a humble sandwich into a mouth watering panini with crisp toasted…
bread and a hot and flavoursome filling. In this book you will find all manner of classic and contemporary panini from the simplest melted cheese, to more sophisticated multi-layered versions. Whether you want a quick snack, a heartier meal or a dessert there are panini for every occasion.Oh Come All Ye Tasteful: The Foodie's Guide to a Millionaire's Christmas Feast
Par Ian Flitcroft. 2014
'Well written and incredibly descriptive, the author has clearly done homework about the field of gastronomy to produce a wonderful…
and memorable read.' --Publishers Weekly'This is the perfect little gift for the gourmet in your life, the classy cook in the kitchen or the millionaire (in his or her own mind) who just wants to impress.' --The Fine Times Recorder'What's that you say? A turkey is a turkey. Of course it is, but that dry over-cooked bird will soar when stuffed with pigeon breast, foie gras, black truffles and a few ortolan…'This book will help you create a Christmas dinner that is so wildly impressive that even the most curmudgeonly great aunt or begrudging mother-in-law will swoon.Why let the millionaires be restricted to shortbread? From a morning Myrrhtini, to an after dinner 1918 vintage Armagnac this will be a feast that no one will forget.Grab your apron, put on your chef's hat and let the games commence!Energy: 100 Energy-saving Tips for the Home
Par Jon Clift, Amanda Cuthbert. 2007
100 energy saving tips for everything in your home or business. Includes suggestions on heating and cooling, lighting, cooking, appliances…
and much more. Also provides an overview on renewable energy options.The 5: 2 Cookbook Eb Ff
Par Angela Dowden. 2013
The 5:2 lifestyle diet is sweeping the nation. It allows you to change your life for the better by dieting…
just 2 days a week. You will live longer, lose weight and feel great by reducing your calorie intake to 500/600 calories for just 2 days a week. The rest of the week you can eat normally, eat out and even have treats. But what to eat on a fasting day? Bored with omelette and ham salad? Want something quick and easy but don't know what? Look no further: with over 100 calorie-counted recipes specially designed for fasting, it couldn't be easier to put the 5:2 diet into practice. All the recipes are quick and easy to make and taste delicious, so fasting need not be a chore.Includes: 100 calorie-counted recipes, 1 month meal planner, calorie counter, 50 ideas for 100-calorie snacks, 50 ideas for 50-calorie snacks, 50 ideas for guilt-free snacks, plus tips and techniques on mastering portion control, good nutrition, and keeping it up for life.Dinner Under Pressure: 6-ingredient Instant One-pot Meals
Par Laura Arnold. 2018
Hands-off, all-in-one-pot meals for the electric pressure cooker Forget to take the chicken out of the freezer? Didn’t think to…
put on the water to boil when you walked in the door? Ready to pour some cereal into a bowl and call it good? Wait! With your new multicooker, pressure cooker, or Instant Pot®, a one dish meal can be ready in minutes. Just dump in the six (or fewer) ingredients, and walk away with just enough time to set the table. Enjoy basic comfort food meals— made much quicker and less labor-intensive than the traditional cooking methods—such as: Rotini + sausage + tomato sauce (jarred) = All-in-One Pasta Bake Chicken (frozen!) + rice + carrots + peas + cream cheese = Creamy Chicken & Rice Includes 75 recipes, with ideas for mixing and matching, using meats and veggies right from the freezer, and much more!Unicorn Food: Beautiful Plant-Based Recipes to Nurture Your Inner Magical Beast
Par Kat Odell. 2014
It’s among the hottest trends in the food world today—magically colorful dishes and drinks that are as bewitchingly beautiful as…
they are incredibly tasty and nutritious. Now, Kat Odell—a food journalist, author (the recently published Day Drinking), and entrepreneur who started selling her popular unicorn nut milks in 2015—celebrates healthy, vibrant unicorn food with a kaleidoscope of 75 recipes. The ingredients are all-natural and nutrient-packed, ranging from fresh fruits and vegetables to superfoods like flax, coconut oil, spirulina, chia, and bee pollen. And the recipes are exactly the kinds of hyper-colorful, super-fun dishes that healthy-forward eaters love, including gently flavored nut milks, grain bowls loaded with vegetables, probiotic breakfast custards, toasts with slathers and spreads. This is health food as never seen before, filled with joy, and in all the colors of the rainbow: the deep glowing yellow of a Frozen Turmeric Lassi, the greens of Soba Noodles with Arugula and Arugula Pesto, the intense oranges and purples of Sweet and Sour Radish Tacos, the tie-dye rainbow effect of Veggie Summer Sunset Rolls with Pineapple Kimchi, and the pastels of Strawberry Pink Peppercorn "Ice Cream" Sticks. Filled with dazzling full-color photographs, published in a package as special as the dishes themselves, Unicorn Food is a cookbook of real beauty, in the look, in the recipes, in the spirit of the food itself.Southern Living: Ultimate Road Trips
Par The Editors of Southern Living. 2017
Some of the South's serendipitous charms lie around the bend of a less-traveled road - an oyster shack, a hillside…
lit up by wildflowers, a Delta juke joint. Follow our advice in Southern Living Best Drives & Dives to chart an iconic path across the South, and create a memorable drive of your own.There are a few simple secrets to making home baking wonderful. Whether you?re cooking cakes, meringues, pastries, biscuits or puddings,…
you will discover in Home Bake how to make them the best. Nothing lifts the heart like the smell of a cake baking, the first slice of a warm homemade tart, a hot muffin with your coffee in the morning or a steamed pudding on a cold night. There are a few simple secrets to making home baking wonderful. Whether you?re cooking cakes, meringues, pastries, biscuits or puddings, you will discover in Home Bake how to make them the best.The book?s simple cakes include classics such as Genoise Sponge and Light Fruit Cake alongside more surprising recipes such as Apple and Honey Crumble Sponge. There are flour-free cakes, muffins and cupcakes too ? from the Marshmallow Muffin to the Chai-tea Cupcake.Delicious puddings are also made easy. Discover how to make the perfect Baked Lemon Cheesecake or a simple Blueberry Cheesecake. Create a gorgeous Steamed Sticky Toffee Pudding or a glamorous Hot Ginger Bread Soufflé. Or learn the simple tricks behind a great Tarte Tatin or a delicious Bakewell Tart.