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From Lotus root crisps, Taiwanese popcorn chicken with basil and Baked pork buns to Crispy aromatic duck, Chilli barbecued five-spiced…
Dover sole and Singapore noodles, A. Wong - The Cookbook offers a host of new and exciting authentic Chinese recipes. Andrew Wong's philosophy is simple: maintain the fundamentals of the original Chinese recipes whilst adding an unmistakably 'Wong' spin to it. For Andrew Wong, cooking is all about inclusiveness; cooking and creating a meal is an act of love and friendship, which is perhaps why his restaurant in London's Victoria is so incredibly popular. This unmissable new cookbook introduces a way of eating Chinese that is unlike any other.Slices of Life
Par Leah Eskin. 2014
For nearly a decade, Leah Eskin has been serving up chronicles of everyday life, along with mouthwatering recipes, to the…
readers of her Home on the Range” column in the Chicago Tribune. Now she has whipped up Slice of Life, a collection of her columns covering everything from her early married days to parenting adolescentsand everything in between. From Best Friend Biscuits” to Recovery Paella” to Sullen Child Oatmeal Squares,” there’s always a recipe to cope with life’s sticky situations: the dinner party gone awry, the mortifying soccer match, the houseguest who eats nothing, the teenager who won’t listen. She tells the story of family life through its ordinary disastersand pleasures. Slice of a Life is both a charming memoir told through food, and with more than 200 recipes, it’s also a delectable cookbook that will enchant anyone who appreciates the big and little moments of life.Hot Sauce Nation: America's Burning Obsession
Par Denver Nicks. 2017
Hot Sauce Nation is a red-hot ride through the story of hot sauce in America. Why should the world's most…
painful food have inspired such adoration in the USA? While chili pepper-based sauces have transformed cuisines worldwide, successive waves of immigrants landing in the New World have turned up the heat on the American palette with their native pungent sauces. Today, the fast-growing hot sauce industry has made it into everything from salsa to barbecue, buffalo wings, chocolates, and cocktails, inspiring passionate romances and changing people's lives along the way. With fascinating detours into science, history, and current events, as well as stories of the people who make, use, sell, and love hot sauce, this flavorful volume explores the unique hold the condiment has on the American heart.Smart Cookie: Transform Store-Bought Cookies Into Amazing Treats
Par Christi Farr Johnstone. 2014
It’s fun to bake, but it’s really fun to decorate! Leave the baking to the experts and enjoy the really…
fun part of cookies#151;decorating! Using common store-bought ingredients like cookies, candy, graham crackers, icing, sprinkles, nuts, and more, this clever cookie book shows you how to create fifty visually appealing treats in less time than it takes to make a batch of cupcakes. Smart Cookie shows you how to enjoy all the creativity of decorating by taking store-bought ingredients and assembling them into cute creations like ice cream cones, donuts, babies’ rattles, birthday hats, gumball machines, and more. Also included is information on ingredients, techniques and equipment, packaging and display, and one hundred full-color photos throughout.“Magician in the kitchen” Marlene Koch is back with the third book in her bestselling “Eat What You Love” series.…
Eat What You Love–Everyday! offers 200 brand-new guilt-free recipes for every day, every occasion—and everyone! No one knows the foods Americans love to eat best, or makes fat, calories, and sugar “disappear” like Marlene. With easy-to-make great tasting recipes, and gorgeous mouthwatering images, Eat What You Love—Everyday! is the golden ticket for anyone who wants to eat the foods they love, and still look and feel their best, including those on weight loss or diabetes diets. Includes amazing makeovers from restaurants like Panda Express, Cheesecake Factory, and Starbucks, complete with compelling comparisons (Pasta Carbonara for 335 calories—not 1,440!), special occasion dishes, comprehensive nutritional analysis including Food Exchanges and Weight Watcher plus points comparisons for every recipe, and new options for all-natural, sugar-free sweeteners and glutenfree eating.Eat the Year: 366 Fun and Fabulous Food Holidays to Celebrate Every Day
Par Steff Deschenes. 2014
Everyone loves food. But did you know that every day is a national food or drink holiday? It’s true! There’s…
National Bloody Mary Day, National Cheese Lover’s Day, and even National Blueberry Pancake Dayjust to name a few. Based on the popular blog Almanac of Eats, Eat the Year is a tribute to food-lovers everywhere that introduces a national food or drink holiday for every day of the year. From National Martini Day to National Chip and Dip Day, this book includes tasty recipes, food history, and a variety of food holidays that are as diverse as they are delicious!One Bowl Baking: Simple, From Scratch Recipes for Delicious Desserts
Par Yvonne Ruperti. 2013
Gluten-Free Pasta: More than 100 Fast and Flavorful Recipes with Low- and No-Carb Options
Par Robin Asbell. 2014
When you cut out gluten, often you cut out your favorite pasta dishes, too, or find the store-bought gluten-free substitutes…
to be disappointing. But if it’s pasta you’re craving, there’s a whole world of noodles just waiting to be twirled around your fork: homemade fresh pastas, Asian rice-based noodles, and quick GF boxed brands that will satisfy. You WILL eat pasta again! Gluten-Free Pasta approaches pasta three ways: with recipes for homemade fresh pastas, recommendations for store-bought brands, and also veggie pastas” that serve as guilt-free noodle stand-ins. Traditional Italian favorites are all well-represented, but Asian noodle soups, pasta bakes, and even wheat flour-free appetizers for entertaining. Expert chef Robin Asbell shows that eating a gluten-free diet can include delicious Potato Gnocchi, Cacio e Pepe, Spinach and Chèvre-Filled Jumbo Tortellini, Kung Pao Chicken with Linguine, Fast Pho, Veggie Lasagna, and Spicy Kimchi-spiked Mac and Cheese. With this cookbook in hand, any pasta dish is possible, and all of them will be absolutely delicious.Wieners Gone Wild!: Out-of-the-Ballpark Recipes for Extraordinary Hot Dogs
Par Holly Schmidt, Allan Penn. 2014
Patio Pizzeria: Artisan Pizza and Flatbreads on the Grill
Par Karen Adler, Judith Fertig. 2014
When the weather’s warm, cooking outside on the grill is no chore. To broaden your grill-marked possibilities beyond chicken and…
steak, give pizza a whirl. Authors Karen Adler and Judith Fertig walk you through all the steps of preparing the perfect homemade pizza, and then cooking it on a hot grill. It’s easy: smaller pizzas go directly onto the grates, cooking in a flash. Larger pizzas can go onto pizza stones or into pizza oven attachments built for gas or charcoal grills. And of course, the vegetable and meat toppings can be cooked on the grill, too, for a fully al fresco meal. Adler and Fertig even suggest grilled salads and sides to round out your meal, using up garden-fresh produce in the process! With 100 versatile and easy recipes for flatbreads, bruschetta, and panini, and more, you can choose from the classic Pepperoni and Mushroom Pizza with a Kiss of Smoke and Spinach Artichoke Pizza with Wood Smoke, to the more exotic Thai Shrimp Pizza with Coconut and Chiles or Lebanese Flatbread with Feta, Za’atar, and Chives, as well as gluten-free and vegan twists. Put pizza on the menu (and on the grill) tonight!Preserving by the Pint: Quick Seasonal Canning for Small Spaces from the author of Food in Jars
Par Marisa Mcclellan. 2014
Seasonal Canning in Small Bites Marisa McClellan was an adult in a high-rise in Philadelphia when she rediscovered canning, and…
found herself under the preserving spell. She grew accustomed to working in large batches since most vintage” recipes are written to feed a large family, or to use up a farm-size crop, but increasingly, found that smaller batches suited her life better. Working with a quart, a pound, a pint, or a bunch of produce, not a bushel, allows for dabbling in preserving without committing a whole shelf to storing a single type of jam. Preserving by the Pint is meant to be a guide for saving smaller batches from farmer’s markets and produce standspreserving tricks for stopping time in a jar. McClellan’s recipes offer tastes of unusual preserves like Blueberry Maple Jam, Mustardy Rhubarb Chutney, Sorrel Pesto, and Zucchini Bread and Butter Pickles. Organized seasonally, these pestos, sauces, mostardas, chutneys, butters, jams, jellies, and pickles are speedy, too: some take under an hour, leaving you more time to plan your next batch.Eating Appalachia: Rediscovering Regional American Flavors
Par Darrin Nordahl. 2015
Dozens of indigenous fruits, vegetables, nuts, and game animals are waiting to be rediscovered by American epicures, and Appalachia stocks…
the largest pantry with these delectable flavors. Eating Appalachia looks at the uniquely flavorful foods that are native to the region--including pawpaws, American persimmons, ramps, hickory nuts, and elk, among others--with 23 mouthwatering recipes and 45 color photographs. The book also profiles the food festivals including the Pawpaw Festival in Albany, Ohio; the Feast of the Ramson in Richmond, West Virginia; and Elk Night at Jenny Wiley State Park in Prestonburg, Kentucky. There are recipes for every ingredient: Pawpaw Panna Cotta, Chianti Braised Elk Stew, Pan-Fried Squirrel with Squirrel Gravy, Persimmon-Hickory Nut Bread, and Wild Ginger Poached Pears. Nordahl also discusses some of the larger agribusiness, governmental agency, and ecological issues that prevent these wild, and arguably tastier, foods from reaching our table.Sabor: A Passion for Cuban Cuisine
Par Ana Quincoces. 2012
¡Sabor! offers a mouthwatering look at the food and flavors that make Cuba’s culinary heritage famous. The author’s unique wit…
and feisty voice weave the lively and spirited traditions of her family with classic recipes from the island of Cuba. Recipes are easy to read and follow, and are illustrated throughout with full-color photos. ¡Sabor! provides an intimate look at a culture that embraces food with the same enthusiasm it has for life—spicy, hot, and delectable, beginning with the “holy trinity” of Cuban cuisine (garlic, bell pepper, and Spanish onion) and moving on to a variety of delicious and authentic recipes.Culinary Reactions: The Everyday Chemistry of Cooking
Par Simon Quellen Field. 2012
Exploring the scientific principles behind everyday recipes, this informative blend of lab book and cookbook reveals that cooks are actually…
chemists. Following or modifying recipes is shown to be an experiment with acids and bases, emulsions and suspensions, gels and foams. This easy-to-follow primer includes recipes that demonstrate the scientific concepts, such as Whipped Creamsicle Topping (a foam), Cherry Dream Cheese (a protein gel), and Lemonade with Chameleon Eggs (an acid indicator). Also included in this fun, fact-filled companion are answers to various culinary curiosities, such as How does altering the ratio of flour, sugar, yeast, salt, butter, and water affect how high bread rises? and Why is whipped cream made with nitrous oxide rather than the more common carbon dioxide?The Foolproof Cookbook: For Brides, Bachelors & Those Who Hate Cooking
Par Rohini Singh. 1998
Over 2 60 000 copies sold Updated and Enlarged Edition in Full Color Taken from Rohini Singh …
s early experiences in the kitchen this book is for all those venturing into the culinary arena for the fi rst time brides bachelors and others new to Indian cuisine The book is detailed precise and caring about the novice who may be shy to ask how to get started Right from tips on how to equip your kitchen to step by step instructions about basic processes kneading dough making chapattis cutting and chopping vegetables to menu planning for Simple Everyday Cooking she guides you through your first baby steps As you grow and the book turns to Holiday Cooking she introduces recipes for specialties from across the globe a Thai curry moussaka salads and soups More quick one-dish meals follow in the section For Those Who Hate Cooking Newly added in this edition Offi ce Lunches and Tea Time Snacks complete the repertoire There are plenty of soups and the happily ever after end to meals just desserts Essential armor for all those setting up home and seeking to place tasty food like mother makes on the table this book is sure to be stained and splotched with happy memories The best gift you can give yourself or a friend in the same situationIrish Pantry
Par Lynn Marie Hulsman, Noel Mcmeel. 2013
European Cookies for Every Occasion
Par Krisztina Maksai. 2013
Gluten-Free Bread: More than 100 Artisan Loaves for a Healthier Life
Par Ellen Brown. 2013
Cookies & Cream: Hundreds of Ways to Make the Perfect Ice Cream Sandwich
Par Tessa Arias. 2013
Perfect for bakers and dessert lovers everywhere, ice cream sandwiches are delicious and fun to make. Although there are plenty…
of cookbooks about baking cookies and making ice cream, never before has there been a book that combines the twountil now! This tasty little cookbook includes more than 50 winning combinations like Strawberry Cheesecake, Red Velvet, Boston Cream Pie, and of course, Cookies and Cream. Also included are more than 200 for mixing and matching the cookies and ice cream for a new creation every time, information on assembling, equipment, and decorating, and delicious full-color photos throughout.Wintersweet: Seasonal Desserts to Warm the Home
Par Tammy Donroe Inman. 2013
Who says the winter months have to be bleak and barren? Author Tammy Donroe sees this season as an opportunity…
to stay inside, fire up the oven, and produce decadent desserts from the bounty of wholesome winter ingredients. Wintersweet encourages readers to make use of fresh, local ingredients for warming seasonal desserts. While summer farmers' markets are always overflowing with ripe produce, there's plenty to be had from November to March: squashes and pumpkins, parsnips and carrots, apples, pears, citrus of all types, and feel-good ingredients like nuts, cheese, and chocolate.The fresh and rustic recipes in Wintersweet push the envelope of traditional winter desserts like pumpkin or apple pies with such delicacies as Pear Cranberry Clafouti, Spicy Prune Cake with Penuche Frosting, Tangelo Sorbet, and Goat Cheese Cake with Dried Cherry Compote. Each chapter is devoted to different ingredients, ranging from Persimmons, Pomegranates, and Cranberries to Citrus, Cheese, and Dried Fruits, allowing readers to experiment with new and exciting ingredients for complex and delicious flavors. They taste even better when they can be found near your own backyard; Donroe provides resources for finding the best local farmers' markets and agricultural centers near you. Perfect for holiday gatherings or to warm the belly on a cold night, Wintersweet is the perfect dessert companion to make the year's coldest season a bit more festive.