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Sabor: A Passion for Cuban Cuisine
Par Ana Quincoces. 2012
¡Sabor! offers a mouthwatering look at the food and flavors that make Cuba’s culinary heritage famous. The author’s unique wit…
and feisty voice weave the lively and spirited traditions of her family with classic recipes from the island of Cuba. Recipes are easy to read and follow, and are illustrated throughout with full-color photos. ¡Sabor! provides an intimate look at a culture that embraces food with the same enthusiasm it has for life—spicy, hot, and delectable, beginning with the “holy trinity” of Cuban cuisine (garlic, bell pepper, and Spanish onion) and moving on to a variety of delicious and authentic recipes.Culinary Reactions: The Everyday Chemistry of Cooking
Par Simon Quellen Field. 2012
Exploring the scientific principles behind everyday recipes, this informative blend of lab book and cookbook reveals that cooks are actually…
chemists. Following or modifying recipes is shown to be an experiment with acids and bases, emulsions and suspensions, gels and foams. This easy-to-follow primer includes recipes that demonstrate the scientific concepts, such as Whipped Creamsicle Topping (a foam), Cherry Dream Cheese (a protein gel), and Lemonade with Chameleon Eggs (an acid indicator). Also included in this fun, fact-filled companion are answers to various culinary curiosities, such as How does altering the ratio of flour, sugar, yeast, salt, butter, and water affect how high bread rises? and Why is whipped cream made with nitrous oxide rather than the more common carbon dioxide?The Foolproof Cookbook: For Brides, Bachelors & Those Who Hate Cooking
Par Rohini Singh. 1998
Over 2 60 000 copies sold Updated and Enlarged Edition in Full Color Taken from Rohini Singh …
s early experiences in the kitchen this book is for all those venturing into the culinary arena for the fi rst time brides bachelors and others new to Indian cuisine The book is detailed precise and caring about the novice who may be shy to ask how to get started Right from tips on how to equip your kitchen to step by step instructions about basic processes kneading dough making chapattis cutting and chopping vegetables to menu planning for Simple Everyday Cooking she guides you through your first baby steps As you grow and the book turns to Holiday Cooking she introduces recipes for specialties from across the globe a Thai curry moussaka salads and soups More quick one-dish meals follow in the section For Those Who Hate Cooking Newly added in this edition Offi ce Lunches and Tea Time Snacks complete the repertoire There are plenty of soups and the happily ever after end to meals just desserts Essential armor for all those setting up home and seeking to place tasty food like mother makes on the table this book is sure to be stained and splotched with happy memories The best gift you can give yourself or a friend in the same situationIrish Pantry
Par Lynn Marie Hulsman, Noel Mcmeel. 2013
European Cookies for Every Occasion
Par Krisztina Maksai. 2013
Gluten-Free Bread: More than 100 Artisan Loaves for a Healthier Life
Par Ellen Brown. 2013
Cookies & Cream: Hundreds of Ways to Make the Perfect Ice Cream Sandwich
Par Tessa Arias. 2013
Perfect for bakers and dessert lovers everywhere, ice cream sandwiches are delicious and fun to make. Although there are plenty…
of cookbooks about baking cookies and making ice cream, never before has there been a book that combines the twountil now! This tasty little cookbook includes more than 50 winning combinations like Strawberry Cheesecake, Red Velvet, Boston Cream Pie, and of course, Cookies and Cream. Also included are more than 200 for mixing and matching the cookies and ice cream for a new creation every time, information on assembling, equipment, and decorating, and delicious full-color photos throughout.Wintersweet: Seasonal Desserts to Warm the Home
Par Tammy Donroe Inman. 2013
Who says the winter months have to be bleak and barren? Author Tammy Donroe sees this season as an opportunity…
to stay inside, fire up the oven, and produce decadent desserts from the bounty of wholesome winter ingredients. Wintersweet encourages readers to make use of fresh, local ingredients for warming seasonal desserts. While summer farmers' markets are always overflowing with ripe produce, there's plenty to be had from November to March: squashes and pumpkins, parsnips and carrots, apples, pears, citrus of all types, and feel-good ingredients like nuts, cheese, and chocolate.The fresh and rustic recipes in Wintersweet push the envelope of traditional winter desserts like pumpkin or apple pies with such delicacies as Pear Cranberry Clafouti, Spicy Prune Cake with Penuche Frosting, Tangelo Sorbet, and Goat Cheese Cake with Dried Cherry Compote. Each chapter is devoted to different ingredients, ranging from Persimmons, Pomegranates, and Cranberries to Citrus, Cheese, and Dried Fruits, allowing readers to experiment with new and exciting ingredients for complex and delicious flavors. They taste even better when they can be found near your own backyard; Donroe provides resources for finding the best local farmers' markets and agricultural centers near you. Perfect for holiday gatherings or to warm the belly on a cold night, Wintersweet is the perfect dessert companion to make the year's coldest season a bit more festive.Sweet Invention: A History of Dessert
Par Michael Krondl. 2011
A social, cultural, and--above all--culinary history of dessert, Sweet Invention explores the world's great dessert traditions, from ancient India to…
21st-century Indiana. Each chapter begins with author Michael Krondl tasting and analyzing an icon of dessert, such as baklava from the Middle East or macarons from France, and then combines extensive scholarship with a lively writing style to spin an ancient tale of some of the world's favorite treats and their creators. From the sweet makers of Persia who gave us the first donuts to the sugar sculptors of Renaissance Italy whose creativity gave rise to the modern-day wedding cake, this authoritative read clears up numerous misconceptions about the origins of various desserts, while elucidating their social, political, religious--and even sexual--uses through the ages.The Staub Cookbook: Modern Recipes for Classic Cast Iron
Par Staub, Amanda Frederickson. 2018
A beautiful love letter to the enameled cast-iron cookware of Staub, with 100 achievable, modern recipes from top chefs and…
bloggers from around the country.For decades, Staub has been an international leader and tastemaker in the world of cookware. Made in France, the company’s cast iron graces the shelves of top chefs as well as home cooks. But Staub isn’t just gourmet kitchenware. It inspires people to cook, to try new recipes, and to share delicious meals with loved ones; Staub brings people together in the kitchen and around the table. In this book, the Staub philosophy of hospitality shines in everyday recipes like Chocolate Babka Morning Buns, perfect for lazy weekend mornings, as well as Yogurty Beet Salad with Za’atar, an ideal summer lunch. Adding to the collection are other crowd pleasers, like Beer-Braised Short Ribs, Chicken Meatballs in Red Coconut Curry Sauce, Broccoli Rabe Pizza with Caramelized Onions and Burrata, and Strawberry Crumble with Oats and Hazelnuts. With gorgeous photography and cooking tips and tricks, The Staub Cookbook shows how to use and care for these modern heirlooms so that they will bring warmth (and crowds) to kitchen tables for years to come.Culinary Birds: The Ultimate Poultry Cookbook
Par John Ash, James O. Fraioli. 2013
Eating Italy: A Chef's Culinary Adventure
Par David Joachim, Jeff Michaud. 2013
Speaking Out: A Congressman's Lifelong Fight Against Bigotry, Famine, and War
Par Helen Thomas, Paul Findley. 2011
In his 22 years as an Illinois congressman and in the years since he left office, Paul Findley has fought…
to eradicate famine, end wars, and eliminate bigotry in U.S. foreign policy. This sweeping political memoir opens with Findley's early days in Pittsfield, Illinois--where he was first elected to Congress in 1960--and chronicles his service during six administrations in Washington. His many accomplishments in Congress include authoring the 1973 War Powers Resolution and the Famine Prevention Program, leading agricultural trade missions to the Soviet Union and China, and entering the names and hometowns of all of the soldiers killed in Vietnam into the Congressional Record. This autobiography is also a no-holds-barred critique of Israel's lobby and its toll on the national interests of the United States. Few politicians are so openly critical of their government, and Findley's opinions on what he believes to be disastrous foreign policy provide a unique behind-the-scenes perspective on the shaping of these policies in the latter half of the 20th century.Happy Hour at Home
Par Barbara Scott-Goodman. 2013
Impress your guests with a delectable spread of pre-dinner treats, or simply transform a weeknight into a happy hour that…
rivals that of the swankiest bar. Bringing the party home with better-than-bar-quality drinks and snacks just got easier--even the amateur mixologist will be shaking and stirring in no time. Ditch those fussy drink recipes in favor of sure-to-please classics like the Manhattans and mojitos; kick a case of the Mondays to the curb with a refreshing after-work watermelon Cosmo; or start your weekend sipping a brunch-worthy Kimchi Bloody Mary. Happy Hour at Home also includes 90 recipes for a host of delicious treats ranging from Spanish tapas, American bar classics like sliders and oven-baked fries, to French and Italianinspired flatbreads and olives that pair perfectly with cocktails for the ultimate delicious and economical at-home treat!New Big Book of U.S. Presidents: Fascinating Facts about Each and Every President, Including an American History Timeline
Par Todd Davis, Marc Frey. 2013
The Dinnertime Survival Cookbook: Delicious, Inspiring Meals for Busy Families
Par Mary Goodbody, Debra Ponzek. 2013
Homemade with Love: Simple Scratch Cooking from In Jennie's Kitchen
Par Jennifer Perillo. 2013
With its delectable recipes and charming girl-next-door tone, Homemade With Love is sure to be a welcome addition to the…
kitchens of longtime readers of the blog, In Jennie’s Kitchen. Jennifer Perillo has long written on the pleasures and importance of cooking from scratch, buying local, and eating at home. Jennie shares her love for her farmers’ markets and local purveyors while dishing out a hearty dose of practical culinary know-how for the working parentor any busy cook. Jennie has been writing online since 2006, and developing recipes for more than 15 years, even after the sudden death of her young husband, Mikey, in 2011. Gathering her family together around the table was her recipe for healing; though many things about her life have changed, her commitment to eating for nourishmentphysical and spiritualhas not. A seasoned recipe developer and personal chef, Jennie has crafted shortcuts (like two homemade all-purpose baking mixes, used as a base for baked goods such as breads, muffins, and cupcakes) to make good eating just a little easier. Try recipes like Orange-Scented Waffles, Carrot Fennel Soup, Lentil Ricotta Meatballs, Drop Biscuit Chicken Pot Pie, Strawberry Blender Sherbet, and Lemon Buttermilk Doughnuts. Simple, soulful recipes for every meal of the day emphasize farm-fresh produce and whole foods. Jennie’s distinctive voice is an evangelist for eating close to home, lingering around the table.Tequila Mockingbird: Cocktails with a Literary Twist (A tequila Mockingbird Book Ser.)
Par Tim Federle. 2013
December 2013: Goodreads Choice Award (Food & Cookbooks) December 2013: Entertainment Weekly Great Gifts for Book Lovers December 2013: BookPage…
Best of 2013 October 2014: Clue on Jeopardy Congrats. You fought through War and Peace, burned through Fahrenheit 451, and sailed through Moby-Dick. All right, you nearly drowned in Moby-Dick, but you made it to shore--and you deserve a drink! A fun gift for barflies and a terrific treat for book clubs, Tequila Mockingbird is the ultimate cocktail book for the literary obsessed. Featuring 65 delicious drink recipes--paired with wry commentary on history’s most beloved novels--the book also includes bar bites, drinking games, and whimsical illustrations throughout. Even if you don’t have a B. A. in English, tonight you’re gonna drink like you do. Drinks include: The Pitcher of Dorian Grey Goose The Last of the Mojitos Love in the Time of Kahlúa Romeo and Julep A Rum of One’s Own Are You There, God? It’s Me, Margarita Vermouth the Bell Tolls and more!Di Bruno Bros. House of Cheese: A Guide to Wedges, Recipes, and Pairings
Par Tenaya Darlington. 2013
Peek behind Philadelphia’s largest and oldest cheese counter for a lively guide to pairing cheese with everything from beer and…
cocktails to olives and charcuterie. The store’s resident cheese blogger, Madame Fromage, brings to life 170 of the world’s greatest artisan cheeses, drawing on stories and knowledge from the store’s third-generation owners. The book offers 30 recipes, from Cheddar Ale Soup to Rogue River Sushi, along with a dairy lexicon, notes on how to taste cheese, and a variety of themed boards: a Fireside Party, an All-Goat Blow-Out, and a selection of Desk Bento. Beautiful four-color photographs serve to put names with wheels and wedges of cheese.100 Great Breads: The Original Bestseller
Par Paul Hollywood. 2004
Paul Hollywood presents all the know-how you need to bake delicious and unusual breads. Bread links all cultures together. It…
holds a social and gastronomic significance for everybody. Paul Hollywood's love of this foodstuff has built him a thriving bakery business and seen him creating breads for some of the country's most famous hotels. He believes in celebrating the baking of bread and conveys his own love of bread-making and its therapeutic powers in this collection of fantastic recipes. In this book, Paul Hollywood reveals all the simple techniques you need to make this staple food and shows you that baking bread is far easier than you could possibly have imagined. The book contains 100 great breads from a basic brown and white loaf to savoury and sweet, Mediterranean, traditional and ancient breads.