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My Kid's Allergic to Everything Dessert Cookbook: More Than 100 Recipes for Sweets & Treats the Whole Family Will Enjoy
Par Rebecca Hoffman, Wilma Selzer Nachsin, Mary Harris, Ida Mary Thoma. 2010
Created with the idea that a child's diet should be healthy and fun, this inviting and easy-to-use cookbook features more…
than 100 delicious allergy-free dessert recipes that exclude common allergens such as corn, cow's milk, egg, peanuts, and wheat. From birthday cakes and cupcakes to chocolate-chip cookies and banana cream pie, these recipes expertly substitute rye flour, carob, almond milk, and other ingredients for foods children may be allergic to. This second edition includes updated substitution charts enabling any cook to convert family favorite recipes into allergen-free delights, and a buying guide shows where to find special ingredients. In addition to desserts, a chapter covering breakfast ideas includes recipes for pancakes, smoothies, waffles, and granola bars. This cookbook also addresses the allergy and environmental food concerns that parents and caregivers face today as more and more children are diagnosed with multiple food allergies. Helpful tips cover how to avoid allergic foods while traveling, great snacks to take along for the ride, and how to create an allergy-free home.The Bloody Mary Book: Reinventing a Classic Cocktail
Par Ellen Brown. 2017
The stalwart cocktail classic has been around for almost a century and continues to be the go-to drink for weekend…
brunches, parties, and game-day tailgating. The Bloody Mary Book features 65 new and innovative recipes to surprise any party guest.A basic Bloody Mary requires no more skill than simply pouring, but this book makes use of all possible flavors, different liquors, and a rainbow of garnishes that can be purely decorative or practically serve as a main course. The drinks are a dizzying array of creativity, from the Vegan Mary, which is packed with umami, to a Middle Eastern Mary, adding cumin, coriander and harissa for an extra bit of spice, as well as a Gazpacho Mary, pureed with onion, garlic, peppers and cucumber to yield a veritable meal in a glass. The bar food complements the beverages nicely, with Scotch Eggs, Tuna Poke with Mango and Avocado, Smoked Salmon Spread, and Spiced Mixed Nuts, and the garnishes start with homemade Dilly Beans and pickles and ramp up to Beef Jerky and even Ceviche! Whatever your fancy, the Bloody Mary is the perfect weekend drink.What if you could eat a vegan, protein-packed meal every day that tasted more like an ice cream sundae than…
health food? It's possible: these 100 simple recipes for smoothies bowls, topped with fresh chopped fruit, berries, toasted nuts, cocoa powder and so much more will fill you up without busting your diet. Each recipe is dairy-free, gluten-free, low in sugar, and packed with superfoods to keep you focused on your healthy eating goals, without sacrificing the need for something sweet and filling. Eating food that requires chewing triggers the release of cleansing digestive enzymes, according to author Daniella Chace, making smoothie bowls feel more satisfying than their siblings with straws. They are perfect for breakfast, lunch, a snack, or anytime you get a craving for a delicious treat.A Culinary History of Southern Delaware: Scrapple, Beach Plums and Muskrat (American Palate)
Par Denise Clemons. 2016
Historic farms and waterways crisscross Southern Delaware, connecting its residents to a set of rich culinary traditions. The original Nanticoke…
inhabitants baked hearty johnnycakes and hunted wild game. Hungry for a taste of home, German settlers developed scrapple from local ingredients. Today's home cooks and chefs draw their bounty from the land and sea for a distinct, seasonal cuisine. Summer strawberries and peaches from local farms and orchards become delectable preserves thanks to treasured family recipes. Come springtime, succulent blue crab reigns supreme. With recipes for regional favorites like beach plum jelly and chicken with slippery dumplings, author Denise Clemons explores the history behind the ingredients and savors the story in every dish.Baker's Royale: 75 Twists on All Your Favorite Sweets
Par Naomi Robinson. 2017
Baker's Royale turns basic desserts upside-down with addictive flavors and gorgeous presentations: the only sweets book you'll need this year!Baker's…
Royale is a dessert cookbook that revisits-and revamps-classic recipes for the modern baker. Naomi Robinson thinks outside the cake mix box in her kitchen and on her site, BakersRoyale.com, mixing and matching for mash-ups that wow. Her exciting flavor combinations and eye for the easiest show-stoppers struck a chord, and readers clamored for more of her inventive sweets.The book includes 75 classic recipes with a twist: Burnt Caramel Custard Pie French Silk Crunch Cake Cannoli Cakelets Raspberry Almond Opera Cake Apple Pie Marshmallows Shortcuts like premade cookie dough and candy garnishes make these desserts as practical as they are fanciful. Stunning photography throughout showcases Naomi's unique style, which is as delicious as it looks.Les Marchés Francais: Four Seasons of French Dishes from the Paris Markets
Par Brian Defehr, Pauline Boldt. 2016
Eat Like the FrenchIn France, the best way to start dinner is to consult the markets; there, all of the…
country's flavors are at your fingertips, from the bright and clear coastal Mediterranean to the French Alps, and the Basque regions near Spain, without ever leaving your kitchen. Brian DeFehr used the markets as inspiration to create dishes like Pear, Chestnut, and Radicchio salad; Braised Quails with Brussels Sprouts and Horseradish; Cherry Tomato and Basil Clafoutis; Seared Duck Breast and Caramelized Fennel; Crème Brulée with Lavender Infusion, and more. All dishes are gluten-free, though you'd never even know it, and easily adapted to suit whatever seasonal produce is available where you are. Gorgeous photos pepper the whole book, making for a beautiful-and delicious-escape.Eating the Pacific Northwest: Rediscovering Regional American Flavors
Par Darrin Nordahl. 2018
From the brisk waters of Seattle to the earthy mushroom-studded forest surrounding Portland author Darrin Nordahl takes us on…
a journey to expand our palates with the local flavors of the beautiful Pacific Northwest There are a multitude of indigenous fruits vegetables mushrooms and seafood waiting to be rediscovered in the luscious PNW Eating the Pacific Northwest looks at the unique foods that are native to the region including salmon truffles and of course geoduck among others Festivals featured include the Oregon Truffle Festival and Dungeness Crab and Seafood Festival and there are recipes for every ingredient including Buttermilk Fried Oysters with Truffled R moulade and Nootka Roses and Salmonberries Nordahl also discusses some of the larger agricultural political and ecological issues that prevent these wild and arguably tastier foods from reaching our tableKevin Dundon's Back to Basics
Par Kevin Dundon. 2014
By explaining and demonstrating core cooking techniques, Kevin opens up a vast repertoire of dishes to every cook. From poaching…
eggs and making perfect pastry to pan-frying steak and creating the ultimate chocolate mousse, Kevin shows that, once you understand the basic technique, you can master any dish. In ultra-clear step-by-step sequences, that are just like having Kevin beside you in the kitchen, he takes you through his tried-and-tested methods and provides lots of hints, tips and insider secrets along the way. Technique by technique the book builds into a comprehensive kitchen bible, with over 100 delicious recipes for everything from Eggs Benedict and Navarin of Lamb to Chicken Noodle Soup, Raspberry Souffle and Chocolate Fondant.Panini: Panini Football Collections, 1970-2010
Par Spruce. 2014
Quick to prepare, easy to eat and wonderfully filling, paninis are now a staple on lunch menus worldwide, and with…
this collection of over 40 mouthwatering recipes, you can bring this gourmet treat to your very own kitchen! Work your way through this selection of sweet and savoury recipes to produce a satisfying meal that's as perfect for enjoying with friends as it is for munching on the go - try the inspired flavour and texture sensation that is Grilled sweet potato and blue cheese, or enjoy a comforting Italian-style Lemon, mozzarella and parmesan. Best of all, give in to temptation and savour an indulgent dessert panini filled with melting ice cream and raspberry or warm chocolate chunks.Totally Chocolate: 60 Deliciously Seductive Recipes
Par Eric Lanlard. 2014
In this beautiful book, master patissier Eric Lanlard shares more than 60 favourite recipes that use the ingredient he loves…
the most. Now you can share Eric's passion with his selection of chocolate-based recipes, from quick cakes, bakes and simple sauces to glamorous desserts, show-stopping party pieces and after-dinner treats, all with easy-to-follow methods and helpful tips. With foolproof recipes and gorgeous photography by Kate Whitaker, this is a must-have cookbook for chocolate lovers everywhere.Handmade Houseplants: Remarkably Realistic Plants You Can Make with Paper
Par Corrie Beth Hogg, Christine Han. 2018
In Handmade Houseplants, expert crafter and tastemaker Corrie Beth Hogg offers a no-water option for your urban jungle: plants made…
from paper! This stylish guide includes step-by-step instructions and templates for making 30 of the most popular houseplants, from monstera and peperomia to fiddle leaf fig and philodendron. Additional projects show how to use paper plants for home décor, wall art, holiday decorations, gift giving, and more. The projects are simple enough to be made in few hours and the materials are affordable and easy to find. Packed with colorful photos and filled with inspiration, Handmade Houseplants shows how paper plants can provide a modern, light-hearted touch to a well-designed home.A First Cookbook for Children
Par Christopher Santoro, Evelyne Johnson. 1983
Finally, a beginning cookbook designed especially for children -- and one that adds the fun of coloring to the joy…
of cooking. A First Cookbook for Children contains a wide variety of yummy, mouth-watering recipes that kids love and love to fix: cheeseburgers, chicken, pizza, salads, sauces, desserts, dips, and much more.Assuming no previous cooking experience, the author gently guides the reader from start to finish with special sections on muffins, cakes, meat loaf, chicken, dips & dunks, corn bread, scalloped potatoes, biscuits, salads, hamburgers, fish, cookies, macaroni & cheese, pancakes, candies, dressings, pizza, baked ham, crudités, and rice.Simple, easy-to-follow instructions plus clear explanations of ingredients and utensils take a child through each step of food preparation and actual cooking. A helpful introduction includes lists of necessary equipment and basic ingredients along with five sample menus. A fun first cookbook for kids ages 10 and up, this volume offers 60 sure-to-please recipes.Native Harvests: American Indian Wild Foods and Recipes
Par E. Barrie Kavasch. 1998
This practical primer on natural foods not only provides recipes for a variety of dishes that are uniquely Native American…
but also identifies and describes the uses of specific ceremonial, medicinal, and sacred plants. From clambakes, corn chowders, and turkey with oyster cornbread stuffing, to flavored butters, sunflower seed cakes, and wild strawberry bread, the author offers a unique book that is simultaneously a field guide, cookbook, and useful manual on herbal medicines -- all interwoven with Native American wisdom.A Sherry & A Little Plate of Tapas
Par Kay Plunkett-Hogge. 2016
Tapas and sherry bars are everywhere: Berlin, London, LA, Paris, Munich. Now it's time to bring the trend home and…
serve this glorious marriage of flavours to friends. In A Sherry & A Little Plate of Tapas Kay Plunkett-Hogge tells the story of tapas and its beloved companion, sherry, and offers 80 easy-to-cook-at-home recipes. The book begins by exploring the mysteries of sherry, one of the world's oldest wines, considering the five key types, how they're made and how they're served, with tips on the best food and sherry matches and a selection of sherry cocktails. Kay then plunges into the tapas, with chapters on cold tapas - hams and olives and their like - and latillas; montaditos or 'mounted' tapas; pintxos, or 'things on sticks'; and on cooked tapas, with chapters on vegetables, eggs and dairy, seafood and meat. Kay has even created some delicious sherry-based desserts.Naturally Sweet Food in Jars: 100 Preserves Made with Coconut, Maple, Honey, and More
Par Marisa Mcclellan. 2016
The Preserves You Love, SWEETER THAN EVERAfter years of addressing questions reducing sugar, substituting sugar, and leaving it out altogether,…
accomplished canner and author Marisa McClellan began to rejigger her recipes, helping her home canners enjoy the flavors of the season without the refined sugars. The result is Naturally Sweet Food in Jars, preserving in the tenor of today's health-conscious audience. . The inventive spreads, dips, pickles, and whole fruits in McClellan's third preserving book use only unrefined sweeteners like maple sugar and syrup, coconut sugar, dates, agave, honey, and dried fruits and juices-and less of them. The book is organized by sweeteners, and includes recipes like Sriracha-style Hot Sauce (using honey), Date Pancake Syrup (with maple), Cantaloupe Basil Jam and Marinated Multicolored Peppers (both sweetened with agave), and Fennel and Parsley Relish (sweetened with fruit juice). Her trademark flavor combinations, seasonal awareness, and manageable small batches are here, too, for her longtime readers and a whole new audience, and are just as sweet.The Whole Grain Promise: More Than 100 Recipes to Jumpstart a Healthier Diet
Par Robin Asbell. 2015
From quinoa to bulgar and millet to kasha, whole grains add a hearty, healthy, and flavorful boost to any meal.…
In The Whole Grain Promise, Robin Asbell shares quick and easy whole grain recipes that will entice the pickiest eater and appeal to the whole family. Whether you want to improve your health or try something new for dinner, whole grains are the perfect place to start. Beginning with the basics, Robin takes you through the major types of grains, their health benefits, and how best to cook them. From there, she offers more than 100 mouthwatering recipes that will encourage everyone to embrace the whole grain diet. With everything from Grain-Crust Spinach Cauliflower Quiche to Fudgy Brownie Cupcakes, The Whole Grain Promise will tempt your family with food that's not only healthy, but delicious!Detroit Hustle: A Memoir of Life, Love, and Home
Par Amy Haimerl. 2016
Journalist Amy Haimerl and her husband had been priced out of their Brooklyn neighborhood. Seeing this as a great opportunity…
to start over again, they decide to cash in their savings and buy an abandoned house for 35,000 in Detroit, the largest city in the United States to declare bankruptcy.As she and her husband restore the 1914 Georgian Revival, a stately brick house with no plumbing, no heat, and no electricity, Amy finds a community of Detroiters who, like herself, aren't afraid of a little hard work or things that are a little rough around the edges. Filled with amusing and touching anecdotes about navigating a real-estate market that is rife with scams, finding a contractor who is a lover of C.S. Lewis and willing to quote him liberally, and neighbors who either get teary-eyed at the sight of newcomers or urge Amy and her husband to get out while they can, Amy writes evocatively about the charms and challenges of finding her footing in a city whose future is in question. Detroit Hustle is a memoir that is both a meditation on what it takes to make a house a home, and a love letter to a much-derided city.Judy and I: My Life with Judy Garland
Par Randy L. Schmidt, Sid Luft. 2017
The third of Judy Garland's five husbands, Sid Luft was the one man in her life who stuck around. He…
was chiefly responsible for the final act of Judy's meteoric comeback after she was unceremoniously booted off the MGM lot: he produced her iconic, Oscar-nominated vehicle A Star Is Born and expertly shaped her concert career. Previously unpublished, Sid Luft's intimate autobiography tells his and Judy's story in hard-boiled yet elegant prose. It begins on a fateful night in New York City when the not quite divorced Judy Garland and the not quite divorced Sid Luft meet at Billy Reed's Little Club and fall for each other. The romance lasted Judy's lifetime, despite the separations, the reconciliations, and the divorce. Under Luft's management, Judy came back bigger than ever, building a singing career that rivaled Sinatra's. However, her drug dependencies and suicidal tendencies put a tremendous strain on the relationship. Sid did not complete his memoir; it ended in 1960 after Judy hired David Begelman and Freddie Fields to manage her career. But Randy L. Schmidt, acclaimed editor of Judy Garland on Judy Garland and author of Little Girl Blue: The Life of Karen Carpenter, seamlessly pieced together the final section of the book from extensive interviews with Sid, most previously unpublished. Despite everything, Sid never stopped loving Judy and never forgave himself for not being able to ultimately save her from the demons that drove her to an early death at age forty-seven in 1969. Sid served as chief conservator of the Garland legacy until his death at the age of eighty-nine in 2005. This is his testament to the love of his life.No Baggage: A Minimalist Tale Of Love And Wandering
Par Clara Bensen. 2016
One Dress, Three Weeks, Eight Countries--Zero Baggage Newly recovered from a quarter-life meltdown, Clara Bensen decided to test her comeback…
by signing up for an online dating account. She never expected to meet Jeff, a wildly energetic university professor with a reputation for bucking convention. They barely know each other’s last names when they agree to set out on a risky travel experiment spanning eight countries and three weeks. The catch? No hotel reservations, no plans, and best of all, no baggage. Clara’s story will resonate with adventurers and homebodies alike--it’s at once a romance, a travelogue, and a bright modern take on the age-old questions: How do you find the courage to explore beyond your comfort zone? Can you love someone without the need for labels and commitment? Is it possible to truly leave your baggage behind?Les Petits Sweets: Two-Bite Desserts from the French Patisserie
Par Anne E. Mcbride, Kathryn Gordon. 2016
The French way is the petite treat: two delicious bites-just a taste-of a sablé, madeleine, petit four, nougat, caramel, or…
other dessert that packs a sweet punch. With the tiny desserts featured in Les Petits Sweets, you can taste more than one, or have a dessert-tasting party to try them all. And try them you must: with flavors like Earl Grey, lavender, cardamom, cassis, apple-yuzu, and more, it will be impossible to choose just one.Classic French techniques explain each recipe from start to finish. Go ahead, have dessert first.