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Catalan Food: Culture and Flavors from the Mediterranean
Par Caroline Wright, Daniel Olivella. 2018
Catalan cuisine authority Daniel Olivella serves historical narratives alongside 80 carefully curated Spanish food recipes like tapas …
paella and seafood that are simple and fresh In proud vibrant Catalonia food is what brings people together whether neighbors family or visitors By the sea over a glass of chilled vermouth and the din of happily shared homemade Pica Pica tapas is where you ll find the most authentic Catalonia The region is known for its wildly diverse indigenous ingredients from seafood to jamon Ib rico to strains of rice and richly flavored cuisine that has remained uniquely Catalan throughout its complex and fraught history In Catalan Food the recipes are intended to be cooked leisurely and with love the Catalan way Featuring traditional dishes like Paella Barcelonata Seafood Paella and Llom de Porc Canari Slow-roasted Pork Loin as well as inventive takes on classics like Tiradito amb Escalivada Spanish Sashimi with Roasted Vegetable Purees and Amanida de Tom quet amb Formatge de Cabra Texas Peach and Tomato Salad with Goat Cheese Catalan Food brings heritage into any home cook s kitchen where Catalonia s cuisine was born To know a culture you must taste it none is more rich and stunningly delicious than Catalonia sWalnut Wine and Truffle Groves: Culinary Adventures in the Dordogne
Par Kimberly Lovato. 2009
Pull up a chair and visit the Dordogne (called Périgord by the locals) the way it should be visited: one…
bite at a time. Walnut Wine and Truffle Groves is a culinary travel book that navigates the back roads—as well as the menus and markets—of the southwestern region of France with newfound excitement. Through interviews with local home cooks and chefs, visits to local farms, historic sites and wineries, market tours, and serendipitous detours, Lovato provides a glimpse into this unspoiled wonderland. The alluring recipes and stunning photographs let readers discover the true jewels in France’s culinary crown as well as discover the country’s most beautiful and less trod-upon provinces.Eat What You Love: More than 300 Incredible Recipes Low in Sugar, Fat, and Calories
Par Marlene Koch. 2009
Marlene Koch’s has been called a “magician in the kitchen” for her amazingly ability to make excess sugar, fat, and…
calories disappear,but never the taste! InEat What You Loveshe works her magic once again crafting incredible tasting guilt-free recipes for everyone’s favorite foods –from luscious milkshakes and melty sandwiches, to creamy soups and crunchy “fried” foods—along with recipes for belly- filling breakfast dishes, sensational salads, perfect pastas, easy-fix entrees, savory soups and sides, and of courselotsof desserts! With over 300 super-satisfying recipes under 350 caloriesEat What You Lovetakes guilt-free eating to the next level offering everything from comforting classics like Blue Ribbon Sour Cream Coffee Cake and Everyday Spaghetti and Italian Meatballs, to restaurant and fast-food favorites such as Quicker-Than-Take-Out Orange Chicken, and Chili’s-Style Beef Fajitas, to dozens of 100% guilt-free sweet treats, such as 5-Minute Blackberry Crisp, Amazing Peanut Butter Cookies, Triple Chocolate Cheesecake Pie and Perfect White Cupcakes. Marlene passionately believesno oneshould have to give up the foods they love and her quick ‘n’easy family friendly recipes areperfect for everyone (and every diet!). Ideal for weight loss, diabetes, and simply utterly delicious healthy eating ,Eat What You Lovealso features mouthwatering photos, cooking and shopping tips, meal planning guidelines, complete nutritional analysis(including diabetic exchanges, carb choices, and weight watchers point comparisons), and “Dare to Compares” that reveal the astonishing savings: Dare to Compare:A small Cake ‘n Shake milkshake at Cold Stone Creamery® packs 1140 calories, 60 grams of fat and the equivalent of over 25 teaspoons of sugar! Marlene’s luscious Vanilla Cake Batter Milkshake has just 175 calories, 4 grams of fat and no added sugars!Dieta Páleo para perda de peso rápida
Par Jane Duncan, Jonas Rossi. 2018
Por que voc deve optar por uma dieta Paleo Bem muito simples …
A dieta Paleo uma das dietas mais saud veis que j existiram Esta tima dieta a nica que pode ajud -lo a aumentar seus n veis de energia sua for a sua sa de geral e que pode ajud -lo a perder peso ao mesmo tempo Esta dieta traz muitos efeitos positivos e pode realmente mudar sua vida para melhor O que poderia ser melhor do que comer alimentos saud veis e saborosos e n o estourar o seu or amento A resposta simples - A dieta Paleo Com o livro de receitas voc obt m os segredos de como preparar refei es baratas com carnes magras e peixes frutas frescas petiscos e vegetais grelhados A dieta Paleo n o s ajudar a perder peso mas tamb m ajudar voc a se tornar a melhor vers o de si mesmo Ajudar a reduzir o a car no sangue diminuir a press o arterial e diminuir os n veis de colesterol ruim Vai lhe dar uma maior sensa o de clareza mental e elevar seus n veis de energia para o c u Gra as a este livro voc vai aprender Cap tulo 1 Introdu o dieta Paleo Cap tulo 2 Como a abordagem Paleo Cap tulo 3 Quais s o as vantagens da dieta Paleo Cap tulo 4 O que muda no seu corpo com a dieta Paleo Cap tulo 5 Comidas a evitar e a incluir Cap tulo 6 Receitas Depois de terminar este livro espero que voc tenha aprendido a aproveitar ao m ximo a dieta Paleo Tamb m espero que voc aproveite todas as receitas saud veis e deliciosas que forneci para ajudar voc a come ar sua nova jornada Ao come ar com essa dieta voc est se comprometendo a se tornar a melhor vers o de si mesmo N o espere nem mais um minuto Adquira sua c pia agoraThe Good, the Bad, and the Yummy: Food that Suits Your Mood
Par Adina Steiman. 2007
Ah, the dilemma of food-comfort food” versus temple food”; dessert versus salad; good versus bad. We’ve all experienced it, the…
feeling that we want to indulge in something chocolate-y, but know we should go for something salad-y. Adina Steiman’s The Good, the Bad, & the Yummy is the perfect companion for all of us who have felt the tug between satisfaction and discipline. While each and every single recipe in this book falls under the Yummy category, half of them are for when you’re feeling like being good, and the other half, for the naughtier side of your cravings. Steiman tells readers that they can eat what they crave while still (occasionally) tending to the angel on their shoulder. Chock full of everything from amusing self-tests that assess which foods fit your moods, to what to look for in quality bacon, The Good, the Bad, & the Yummy also includes simple lifestyle tips for feeling great anytime and musings on the mysterious nostalgic power of Twinkies.Aperitivo: Drinks And Snacks For The Dolce Vita
Par Kay Plunkett-Hogge. 2017
Let's be honest: who doesn't want to be a little bit Italian? To glide through Rome on a Vespa like…
Marcello Mastroianni, wearing an impeccable suit? Or sit in St Mark's Square in Venice at dusk, nibbling cicchetti and sipping an Aperol spritz? This is la dolce vita, and this is aperitivo - Italy's take on drinks and small snacks.Aperitivo brings together 80 recipes from across Italy, and tells the stories behind the food and the drinks that shape the aperitif hour. The book opens with the aperitivi themselves - Campari and Aperol - as well as recipes for classic Italian cocktails (including the perfect Negroni) and a guide to Italian wine. Kay then introduces simple recipes for Antipasto and Pinzimonio; Tramezzini; Bruschette and Crostini; Seafood; Meat and Fowl; Vegetables, Dairy and Eggs; Bread and Baking; and Dolci. So let's cinch in our waists, pop on some cat's eye sunglasses, and make like Sophia Loren. It's time for Aperitivo.Savour: Sensational Soups To Fulfil And Fortify
Par Amber Locke. 2017
Celebrate the glory of vegetables all year round with these spectacularly tasty soups. From a refreshing Watermelon Gazpacho, perfect for…
a summer's afternoon, to a chunky, wholesome Black-Eyed Bean Chilli stew to warm you up on a cold winter's night, soup is not just incredibly versatile but is also an easy way to make the most of fresh, seasonal ingredients. Try Curried Greens and Coconut, Butternut Noodle, Sparkling Pineapple soup, and many more.Featuring more than 100 recipes, including extra toppings and twists to transform your bowl, Savour has something for everyone.The number one bestseller (more than 830,000 copies sold) now updated with new recipes.From their first shop in Notting Hill's…
Portobello Road, The Hummingbird Bakery introduced London to the delights of American-style baking. The simple yet spectacular recipes for indulgent cupcakes, muffins, pies, cheesecakes, brownies, cakes and cookies, in this, their first and bestselling cookbook, ensured that the home cook could create some Hummingbird magic in their own kitchens too.Now Tarek Malouf and The Hummingbird Bakers have created a new edition of the book, fine-tuning their classic recipes and introducing new bakes such as:- Mile-high Chocolate Salted Caramel Cake- Sticky Fig and Pistachio Cupcakes- Hot Cross Bun Cupcakes- Chocolate Cola CakeClaridge's: The Cookbook
Par Martyn Nail, Meredith Erickson. 2017
An art deco jewel set in the heart of London's Mayfair, Claridge's - one of the world's best luxury hotels…
- has long been known for inspiring menus and exceptional dining from breakfasts and elevenses, through lunch and afternoon tea, and on to drinks, dinner and the dessert cart. Claridge's: The Cookbook celebrates that heritage in style, with a collection of over 100 of the best-loved dishes and drinks from The Foyer and Reading Room, the Bar and The Fumoir. This free sampler contains selections from the larger cookbook.Responses of Fruit Trees to Global Climate Change
Par Fernando Ramírez, Jose Kallarackal. 2015
Global climate change is expected to produce increased carbon dioxide levels in the atmosphere, higher temperatures, aberrant precipitation patterns and…
a host of other climatic changes that would affect all life on this planet. This review article addresses the impact of climate change on fruit trees and the response of the trees to a changing environment. The response of fruit trees to increasing carbon dioxide levels, phenological changes occurring in the trees themselves due to increased temperature and the lower chilling hours especially in the temperate regions, ecophysiological adaptations of the trees to the changing climate, impact of aberrant precipitation, etc. are reviewed. There is very little data on the impact of rising CO2 levels on fruit tree performance or productivity including the temperate region. Based on a large number of observations on the phenology, there is reason to believe that the flowering and fruiting of most species have advanced by quite a few days, but with variations in different crops and on different continents. The chilling hours have also grown shorter in many regions, causing considerable reductions in yield for several species. In the tropics, there is very little work on fruit trees; however, the available data show that precipitation is a major factor regulating their phenology and yield. The ecophysiological adaptations vary from species to species, and there is a need to develop phenological models in order to estimate the impact of climate change on plant development in different regions of the world. More research is also called for to develop adaptation strategies to circumvent the negative impacts of climate change.Elements of Style
Par Erin Gates. 2014
From the rising-star designer and author of the hit blog, Elements of Style, a full-color, fully illustrated book packed with…
honest advice, inspiration, ideas, and lessons learned about designing a home that reflects your personality and style.Elements of Style is a uniquely personal and practical decorating guide that shows how designing a home can be an outlet of personal expression and an exercise in self-discovery. Drawing on her ten years of experience in the interior design industry, Erin combines honest design advice and gorgeous professional photographs and illustrations with personal essays about the lessons she has learned while designing her own home and her own life--the first being: none of our homes or lives is perfect. Like a funny best friend, she reveals the disasters she confronted in her own kitchen renovation, her struggles with anorexia, her epic fight with her husband over a Lucite table, and her secrets for starting a successful blog. Organized by rooms in the house, Elements of Style invites readers into Erin's own home as well as homes she has designed for clients. Fresh, modern, and colorful, it is brimming glamour and style as well as advice on practical matters from choosing kitchen counter materials to dressing a bed with pillows, picking a sofa, and decorating a nursery without cartoon characters. You'll also find a charming foreword by Erin's husband, Andrew, and an extensive Resource and Shopping Guide that provides an indispensable a roadmap for anyone embarking on their first serious home decorating adventure. With Erin's help, you can finally make your house your home.Big Bad Breakfast: The Most Important Book of the Day
Par John Currence. 2016
From the James Beard Award winner, Top Chef Masters contestant, and acclaimed author comes this fun, festive, and highly caffeinated…
ode to the joys and rituals of the Southern breakfast, with 75 recipes inspired by the author's popular restaurant in Oxford, Mississippi.John Currence is one of the most celebrated and well-loved chefs in the South. Among his string of highly successful restaurants in Oxford, Mississippi, Big Bad Breakfast holds a special place in diners' hearts: It is a gathering place where people from all walks come together to share the most important meal of the day, breakfast. Southerners know how to do breakfast right, and Currence has elevated it to an artform: dishes like Banana-Pecan Coffee Cake, Spicy Boudin and Poached Eggs, and Oyster Pot Pie are comforting, soulful, and packed with real Southern flavor. Big Bad Breakfast is full of delicious recipes that will make the day ahead that much better--not to mention stories of the wonderful characters who fill the restaurant every morning, and a meditation on why the Southern breakfast is one of America's most valuable culinary contributions.From the Hardcover edition.The Breeder's Exception to Patent Rights
Par Viola Prifti. 2015
This book is the first to analyze the compliance of different types of a breeder's exception to patent rights with…
article 30 of the Agreement on Trade-Related Aspects of Intellectual Property Rights. This type of exception allows using protected biological matter for breeding new varieties of plants. The breeder's exception is widely accepted under plant variety legislation, but it is not common under patent laws despite the fact that patent rights often cover plant varieties. Only few European countries have adopted such an exception. After the entry into force of the Agreement on a Unified Patent Court, the exception will be mandatory for all European Union Member states. Based on a legal and economic approach, this book offers guidance to those countries that need to incorporate a breeder's exception into their national patent systems and suggests the importance of the exception for promoting plant breeding activities.Heirloom Recipes
Par Jennifer Saltiel. 2003
In today's hectic and tension-filled world, more and more Americans are turning to the comforts of home and hearth to…
soothe their souls. In the process, we are rediscovering our roots and returning to tradition. And few things speak more to our hearts than the recipes handed down from mother to daughter, from great-aunt to great-niece, generation after generation. These recipes remind us of whence we came - be it the steppes of Russia or the plains of Iowa - and are as rich in family history as they are in flavor.But how many of these recipes have been lost over the years - and how many of us long for just one more taste of Grandma's peppermint patty cookies, or Aunt Rose's latkes! We search for these recipes because we are searching for ourselves - and for the people who are no longer with us. Heirloom Recipes brings together the family recipes of the women of iVillage, and reflects the spirit in which these recipes were originally shared. Coupled with each recipe are the special tips, fond memories and the bit of love with which the food was originally prepared. As much a joy to read as it is to cook from, this book will feature blank pages where readers can add their own family heirloom recipes.Tart It Up!: Sweet and Savoury Tarts and Pies
Par Eric Lanlard. 2012
Pies and tarts are the ultimate comfort food. Whether sweet or savoury, elegant or hearty, they are great for relaxed…
entertaining, family get-togethers and even weekday suppers. In this irresistible book Eric Lanlard, AKA Cake Boy, demonstrates how to make the best pastry and shares his favourite recipes for sweet and savoury tarts and pies. His recipes include classics with a twist plus ideas inspired by his travels, using deliciously imaginative flavour combinations. In the first part of the book, Pastry Basics, Eric shares his professional expertise and provides step-by-step instructions for making every type of pastry - shortcrust (sweet and savoury), puff, almond, chocolate and brioche. There is a wealth of helpful baking hints to ensure a great bake every time.Savoury Tarts & Pies features such classics as a 'Proper' Quiche Lorraine and a Cider and Pork Pie plus attention-grabbing treats including Fig, Lardon and Dolce Latté Tart and Lamb and Moroccan Spice Pie. The chapter ends with a selection of quick bakes using ready-roll pastry (for when time is short) and a delicious collection of accompaniments including salsas, chutneys and vegetable side dishes.Sweet Tarts & Pies will bring some of Eric's trademark glamour to the dessert course - including a Strawberry Tart 'Royal', Exotic Fruit Meringue Crumble Pie and an Apricot, Honey and Pistachio Tart. Sweet pies include an Old-fashioned Apple Pie, Ginger Pear Frangipane Pie and a Classic Blueberry Pie. Once again there is a selection of quick bakes for desserts in a dash and a choice of accompaniments, including flavoured creams, spiced fruits and the perfect Crème Anglais.With foolproof recipes for tarts and pies that look and taste great, this wonderful book is a great way to bring some of Eric's culinary magic into your kitchen every time you bake.My Miserable Lonely Lesbian Pregnancy
Par Andrea Askowitz. 2008
The Picayune's Creole Cook Book
Par The Picayune. 2002
Assembled at the turn of the 20th century by a Crescent City newspaper, The Picayune, this volume is the bible…
of many a Louisiana cook and a delight to gourmets everywhere. Hundreds of recipes include fine soups and gumbos, seafoods, all manner of meats, rice dishes and jambalayas, and many other dishes.The Wildcrafting Brewer: Creating Unique Drinks and Boozy Concoctions from Nature's Ingredients
Par Pascal Baudar. 2018
Primitive beers, country wines, herbal meads, natural sodas, and more The art of brewing doesn’t stop at the usual ingredients:…
barley, hops, yeast, and water. In fact, the origins of brewing involve a whole galaxy of wild and cultivated plants, fruits, berries, and other natural materials, which were once used to make a whole spectrum of creative, fermented drinks. Now fermentation fans and home brewers can rediscover these “primitive” drinks and their unique flavors in The Wildcrafting Brewer. Wild-plant expert and forager Pascal Baudar’s first book, The New Wildcrafted Cuisine, opened up a whole new world of possibilities for readers wishing to explore and capture the flavors of their local terroir. The Wildcrafting Brewer does the same for fermented drinks. Baudar reveals both the underlying philosophy and the practical techniques for making your own delicious concoctions, from simple wild sodas, to non-grape-based “country wines,” to primitive herbal beers, meads, and traditional ethnic ferments like tiswin and kvass. The book opens with a retrospective of plant-based brewing and ancient beers. The author then goes on to describe both hot and cold brewing methods and provides lots of interesting recipes; mugwort beer, horehound beer, and manzanita cider are just a few of the many drinks represented. Baudar is quick to point out that these recipes serve mainly as a touchstone for readers, who can then use the information and techniques he provides to create their own brews, using their own local ingredients. The Wildcrafting Brewer will attract herbalists, foragers, natural-foodies, and chefs alike with the author’s playful and relaxed philosophy. Readers will find themselves surprised by how easy making your own natural drinks can be, and will be inspired, again, by the abundance of nature all around them.Gennaro's Italian Home Cooking
Par Gennaro Contaldo. 2008
When an Italian cooks dinner, it's always a meal to savour and enjoy with as many people as can be…
found to share it with. InÊGENNARO'S HOME COOKING, Gennaro shares his favourite family recipes - the ones that will feed a crowd of hungry guests, from his 90-year-old father to his three-year-old twin girls. Older generations give advice, all hands are on deck to help, and the whole family sit themselves down at the large dining table to join in the feast together. The table is like the altar - to eat, drink, discuss, argue and confess - but most of all to enjoy the wonderful food! All the recipes cater for large numbers of people, but have tips on how to adapt them for smaller groups, there are hints on how to prepare things in advance and advice on which dishes go with what, so it is full of creative menu ideas. WithÊGENNARO'S HOME COOKINGÊyou have everything you need to make your own kitchen a little slice of Italy.Gennaro's Easy Italian
Par Gennaro Contaldo. 2014
GENNARO'S EASY ITALIAN includes over 100 straightforward recipes that can be cooked by anyone in less than 45 minutes. Including…
everyday staples, creative uses of leftovers and fantastic tasty dishes and treats for children, the recipes are also perfect for easy entertaining. The book includes classics such as Tomato Sauce and Minestrone, to more unusual dishes such as Strawberry Risotto, and not forgetting the delights of Lemon and Almond Cake, Biscotti and Amaretto Ice Cream.