Résultats de recherche de titre
Articles 41 à 60 sur 2661
The all seasons gardener: getting more from your Canadian garden
Par Mark Cullen. 1995
Mark Cullen uses a month-by-month calendar to help the reader plan their garden throughout the year. He explains how to…
take advantage of Canada's climate to extend the growing season beyond the traditional boundaries of spring and summer. He also provides tips for projects that the gardener can work on during the winter months to prepare for the spring plant. 1995.The 100-mile diet: a year of local eating
Par Alisa Dawn Smith, J. B MacKinnon. 2007
Over a meal of fish, potatoes, and wild mushrooms foraged outside their cabin in British Columbia, the authors decide to…
embark on a year of eating food grown within 100 miles of their Vancouver apartment. They begin an exploration of the foodways of the Pacific Northwest, learn to can their own vegetables, and reconnect with local growers, fishermen, and ranchers to know where their food comes from and who has produced it. They also lose weight, bicker, and down hefty quantities of white wine from local vineyards. Some strong language. 2007.Telling tales
Par John Fraser. 1986
Tango on the Main
Par Joe Fiorito. 1997
A collection of newspaper essays by Montrealer Joe Fiorito, who won the 1996 National Newspaper Award for these columns. You'll…
meet Milo who is seven and having the lousiest day of his life, Jackie of the Ritz, chambermaid to the stars, and Nantha, single father, man about town, as well as many others. 1997.Tamarind & saffron: favourite recipes from the Middle East
Par Claudia Roden. 1999
The collection of new and updated recipes are simple to prepare and healthy without losing any of their exotic flavours…
and aromas. Recipes include Aubergines in a spicy honey sauce; baby onions in tamarind and lamb with chickpeas and chestnuts. 1999.Sweet!: the delicious story of candy
Par Jane Drake, Ann Love. 2007
How candy makers through the ages have transformed bee barf, mammal secretions, aphid poop, stem sap, root pulp and bean…
fat into the yummy sweets we love - from ancient Egypt's marshmallows to modern fudge, gummy worms, and chocolate-chip cookies. Also describing treats popular around the world, the authors cover processes and ingredients and include visits to a jelly-bean factory, a chocolatier, and a private kitchen before finishing with a mouthwatering trip to a candy store. Grades 3-6. 2007.Suddenly they heard footsteps: storytelling for the twenty-first century
Par Dan Yashinsky. 2004
The art of storytelling is very much alive in today's world. Yashinsky has lived with storytelling all his life, first…
listening to storytellers and then becoming one himself. It's the traveler who stops to hear the voice of the dusty little mouse on the road who is rewarded with the treasure. 2004.Starting from scratch: what you should know about food and cooking
Par Sarah Elton. 2014
Beginning with an exploration of taste and the way it works, the author explains how ingredients have been on the…
move for centuries, resulting in the unique and fusion flavours we love today. She breaks down the science of food and cooking into bite-sized, easily digestible pieces of information. Young readers will be able to make sense of recipes, measure and substitute ingredients, and stock a pantry. They'll also discover that food is much more than just a pre-packaged meal. Grades 4-7. 2014.Steeped in tradition: a celebration of tea
Par Frances Hoffman. 1997
This brief history of the tradition of taking afternoon tea also includes recipes for tea time snacks, a directory to…
tea houses located in Ontario, and the author's own memories of tea times with her family. 1997.Slow cooker recipes
Par Jean Paré. 1998
A collection of quick and easy recipes that feature appetizers, beverages, breads, desserts, soups, stews, vegetables and more, all made…
with a slow cooker. Simple to prepare and using everyday ingredients, these recipes promise to be ready when you are. 1998.Start fresh: your child's jump start to lifelong healthy eating
Par Tyler Florence. 2011
Chef Tyler Florence believes that everybody deserves to eat delicious, flavourful food prepared with care and the freshest ingredients, and…
that goes for babies, too. He presents quick, user-friendly recipes for 60 purees packed with simple, easy-to-digest fruits, vegetables, and grains - nothing processed allowed. A practical guide that will give parents the tools they need to prepare nutritious food their babies will love. 2011.Stirring the pot with Benjamin Franklin: a founding father's culinary adventures
Par Rae Katherine Eighmey. 2018
In this culinary biography, Rae Katherine Eighmey presents Benjamin Franklin's experimentation with food throughout his life. Franklin's famous curiosity and…
logical mind extended to the kitchen: he even conducted an electrical experiment to cook a turkey. 2018.Strange things: the malevolent North in Canadian literature (Clarendon Lectures In English)
Par Margaret Atwood. 1995
The author writes of the imaginative mystique of the Canadian North. In discussing the work of writers like Robert Service,…
Robertson Davies, Alice Munro, and Margaret Laurence, she talks of northern folklore, myth, and imagery. Originally presented as the Clarendon Lectures at Oxford University. 1995.Stories of my life
Par Katherine Paterson. 2014
From her childhood in China to the moment she won her first National Book Award, literary icon Katherine Paterson shares…
the personal stories that inspired her children's books. For Junior and Senior High readers. 2014.Startle and illuminate: Carol Shields on writing
Par Carol Shields, Anne Giardini, Nicholas Giardini. 2016
In the course of her career, which included novels as well as poetry, short stories, biography and plays, Carol Shields…
was encouraging of other writers: she read and commented on her friends' manuscripts, taught writing classes, and spoke and wrote on the craft of writing. This is her guide to the writing process, from conception to publication. Drawn by her daughter and grandson from her correspondence with other writers, essays, notes, comments, criticism and lectures, it helps answer some of the most fundamental questions about writing: why we write at all, whether writing can be taught, what keeps a reader turning the pages, and how a writer knows when a work is done. 2016.Smitten kitchen every day: triumphant and unfussy new favorites
Par Deb Perelman. 2017
Deb Perelman, award-winning blogger and New York Times best-selling author of 'The Smitten Kitchen Cookbook', understands that a happy discovery…
in the kitchen has the ability to completely change the course of your day. Whether we’re cooking for ourselves, for a date night in, for a Sunday supper with friends, or for family on a busy weeknight, we all want recipes that are unfussy to make with triumphant results. 2017.Speaking in cod tongues: a Canadian culinary journey (Digestions #1)
Par Lenore Newman. 2016
Explores Canada's rich and evolving culinary landscape. From oceans to prairie, from bakeapples to fiddleheads, from maple syrup to k'aaw,…
from the height of urban dining to picnics in parks, the author describes a delicious and emerging mélange representing the multifaceted nature of Canada. 2016.Smart cooking: quick and tasty recipes for healthy living
Par Anne Lindsay. 1986
Based on the Canadian Cancer Society's diet guidelines, these low-fat, high-fibre recipes include food preparation hints and menu suggestions for…
day-to-day cooking and party entertaining. Published in cooperation with the Canadian Cancer Society.Slow cooking properly explained: with recipes
Par Dianne Page. 1995
This book is for those who are buying (or thinking of buying) their first slow cooker, as well as for…
the expert. It contains over 100 recipes for soups, meat, poultry and game, fish, vegetables, puddings and desserts. 1995.Slow death by rubber duck: how the toxic chemistry of everyday life affects our health
Par Rick Smith, Bruce Lourie, Sarah Dopp. 2009
To prove that the most dangerous pollution comes from commonplace items in our homes and workplaces, Smith and Lourie ingested…
and inhaled these items for one week. They expose the miscreant corporate giants who manufacture the toxins, the weak-kneed government officials who let it happen, and the effects on people across the globe; they also describe the extent to which we are poisoned, from the simple household dust that is polluting our blood to the toxins in our urine that are created by run-of-the-mill shampoos and toothpaste. c2009.