Résultats de recherche de titre
Articles 1 à 20 sur 17588
The diabetes diet: Dr. Bernstein's low-carbohydrate solution
Par Richard K Bernstein, Marcia Miele. 2005
For diabetics, diet is more than a lifestyle choice - it's the key to controlling the course of their disease.…
Many struggle to maintain a healthy weight because the guidelines of the American Diabetes Association are unhelpful in regulating blood sugar - the critical component in keeping diabetes in check. Dr. Bernstein provides a low-carbohydrate approach that has enabled his patients, and himself, to take control of their disease. 2005.The complete Canadian living cookbook: 350 inspired recipes
Par Elizabeth Baird. 2001
Over 350 recipes highlight fresh takes on favourite classics, regional specialties, and dishes that celebrate Canada's cultural mosaic. From perfect,…
crispy-skinned chicken to cedar-planked salmon, and from the ultimate gooey butter tart to mocha marjolaine, there are recipes for every cook and every occasion. Authoritative reference material offers tips and advice on technique, shopping, nutrition and healthy eating, food storage, and making meals ahead of time. 2001.The baby's table: over 100 easy, healthy and homemade recipes for the pickiest, most deserving eaters on the planet
Par Brenda Bradshaw, Lauren Donaldson Bramley. 2004
Reporting royalty: behind the scenes with the BBC's royal correspondent
Par Jennie Bond. 2001
As the BBC's royal correspondent, Jennie Bond has covered many momentous events - among them, three marriage breakdowns, Camillagate, the…
Queen's annus horribilis and the death of the Princess of Wales, whom Jennie had met privately on a number of occasions. Included here is information from behind the scenes that has never been shared with the public before. 2001.Nigella express
Par Nigella Lawson. 2007
Featuring fabulous fast foods, ingenious short cuts, terrific time-saving ideas, effortless entertaining and easy, delicious meals, "Nigella Express" is her…
solution to eating well when time is short. This new book is every working mother's dream and a joy for everyone who wants to cook but can't seem to find the time. 2007.New classics: our most requested recipes made simple
Par Kraft Kitchens Staff. 2003
The most requested and popular recipes, collected as a result of letters, emails and phone calls from Kraft customers. Includes…
5 sections: starters & soups, salads & sides, main dishes, desserts, and kids' classics. 2003.More heartsmart cooking with Bonnie Stern
Par Bonnie Stern. 1997
Stern presents more than 200 new recipes built around the "total diet" approach to nutrition, which emphasizes balance, variety, and…
moderation. Also discusses tips on menu planning and food shopping. Recipes include nutritional analyses. 1997.Looneyspoons: low-fat food made fun!
Par Janet Podleski, Greta Podleski. 1996
Company's coming for kids, lunches: Lunches
Par Jean Paré. 1998
Kids who rule: the remarkable lives of five child monarchs
Par Charis Cotter. 2007
They were queens. They were kings. They were kids. While boy king Tutankhamun was crowned pharaoh of Egypt at nine,…
and had homework that involved firing arrows from a moving chariot, being royalty wasn't all glory and bossing people around. Includes episodes from each regal childhood, elements of their country's history, and an "End of the Story" section on how their lives played out. Grades 3-6. 2007.King Edward VIII: the official biography
Par Philip Ziegler. 1990
A study of the life of Edward VIII, from boyhood to Prince of Wales, uncrowned King, in exile, and as…
Governor of the Bahamas. It also examines his relationships with George V, Queen Mary, the future George VI and Queen Elizabeth, Freda Dudley Ward, Wallis Simpson, Adolf Hitler, and Oswald Mosley. 1990.Gordon Ramsay makes it easy
Par Gordon Ramsay, Mark Sargeant, Helen Tillott. 2005
Chef Gordon Ramsay shows how you can eat great food without breaking the bank or spending hours in the kitchen.…
Using the best ingredients and uncomplicated cooking methods, he presents 100 quick and easy recipes for every possible occasion. 2005.Jamie at home: cook your way to the good life
Par Jamie Oliver. 2007
Jamie's book offers no-nonsense simple cooking with great flavours all year round. His recipes are inspired by his vegetable patch,…
and are divided up into the four seasons to give an idea of when each kind of garden produce emerges. The book also offers advice on how to grow your own vegetables. 2007.Jamie's Italy
Par Jamie Oliver. 2005
Jamie's journey takes the reader all over Italy to cook with and learn from the real masters of Italian cuisine:…
the locals. As a result the text provides more than 120 recipes for everything from risotto to roasts and spaghetti to stews. 2005.Imperial legend: the disappearance of Tsar Alexander I
Par Alexis S Troubetzkoy. 2002
In 1825, at the age of 48, Tsar Alexander, a sturdy man in excellent health, died under mysterious circumstances. Rumour…
had it that the Tsar had faked his death in order to shed the burdens of the throne, a position he had reluctantly assumed after his father was assassinated, and escaped into self-imposed exile. This book attempts to unravel the mystery surrounding the death of Tsar Alexander I and offers up an explanation of what really happened to the leader of one of the world's most powerful nations. 2002.Chock full of chocolate (Kids can do it)
Par Elizabeth MacLeod. 2005
From a polka-dot pie that's perfect for a party to a silly salami you can eat for dessert, this book…
is choc-a-block with more than forty-five tasty chocolate recipes. Includes Quick Treats, delicious chocolate ideas kids can prepare in minutes, or even seconds! Try triple chocolate cookies, cool shakes, s'more gorp, candy-covered pizza and dirt dessert. Grades 4-7. 2005.Dessert university: more than 300 spectacular recipes and essential lessons from White House pastry chef Roland Mesnier
Par Roland Mesnier, Lauren Chattman. 2004
White House Pastry Chef Mesnier provides information and recipes, beginning with fruit desserts, then moving on to mousses and Bavarian…
creams, frozen desserts, crepes, puddings and chocolate. He makes use of newly available tropical fruits, and offers explanations of the different types and various uses of meringues. Mesnier also works with traditional desserts, and he has plenty of recipes for the basic cookies, cakes, and pies that are still in great demand. 2004.Crazy plates: low-fat food so good, you'll swear it's bad for you!
Par Janet Podleski, Greta Podleski. 1999
Janet and Greta Podleski, also known as The Looneyspoons Sisters, present Crazy Plates, a collection of low-fat recipes. Also includes…
fat facts (for example, a pound of body fat--representative of 3,500 calories--if shaped into a ball, would be the size of a softball and equal four sticks of butter), "Trivial Tidbits" (baking soda used to be added to the water for boiling vegetables until it was discovered that it destroyed the veggies' vitamin C), "You Do the Math" (substituting Canadian bacon for the regular high-fat stuff once a week for a year will cut your fat intake by 1,196 grams), and a lot of corny humour ("Did you hear what happened to the peanut when he walked through the park? He was a salted"). These recipes can be prepared quickly and are aimed at the home cook with a family to feed. 1999.Crete on the half shell: a story about an island, good friends and food
Par Byron Ayanoglu. 2003
A Greek immigrant to Canada as a boy, Byron longs to rediscover his roots in a retirement cottage on Crete.…
Once there, his friend Theo convinces him to open a restaurant. Each painstaking step in its construction is fuelled by interesting labour practices, natural and man-made disasters, and above all, encounters with the glorious Greek cuisine. 2003.Cooking for two
Par James Barber. 1999
James Barber - also known as The Urban Peasant - demonstrates how sensual preparing dinner can be when couples share…
the experience. This cookbook features 140 recipes, most of which take fewer than 30 minutes to prepare, and require ingredients that are found in the average kitchen. 1999.