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The doctor will not see you now
Par Jane Poulson. 2002
Autobiography of Dr. Jane Poulson, the first blind person in Canada to become a practising doctor. Poulson suffered from diabetes…
and because of the disease, lost her sight and then experienced severe heart problems. Nonetheless she was an extremely accomplished doctor, published widely in leading medical journals, and showed great courage and endurance to all who knew her. She wrote this book during the last two years of her life. 2002.The diabetes diet: Dr. Bernstein's low-carbohydrate solution
Par Richard K Bernstein, Marcia Miele. 2005
For diabetics, diet is more than a lifestyle choice - it's the key to controlling the course of their disease.…
Many struggle to maintain a healthy weight because the guidelines of the American Diabetes Association are unhelpful in regulating blood sugar - the critical component in keeping diabetes in check. Dr. Bernstein provides a low-carbohydrate approach that has enabled his patients, and himself, to take control of their disease. 2005.The complete Canadian living cookbook: 350 inspired recipes
Par Elizabeth Baird. 2001
Over 350 recipes highlight fresh takes on favourite classics, regional specialties, and dishes that celebrate Canada's cultural mosaic. From perfect,…
crispy-skinned chicken to cedar-planked salmon, and from the ultimate gooey butter tart to mocha marjolaine, there are recipes for every cook and every occasion. Authoritative reference material offers tips and advice on technique, shopping, nutrition and healthy eating, food storage, and making meals ahead of time. 2001.The baby's table: over 100 easy, healthy and homemade recipes for the pickiest, most deserving eaters on the planet
Par Brenda Bradshaw, Lauren Donaldson Bramley. 2004
People of vision: a history of the American Council of the Blind
Par James J Megivern, Marjorie Megivern. 2003
Chronicle of the forty-year-old advocacy organization, American Council of the Blind (ACB), including its split with the National Federation of…
the Blind in 1961. The work, based on the private papers of founding member Durward McDaniel and conversations with other ACB members, also explores earlier activism on behalf of blind people. 2003.Nigella express
Par Nigella Lawson. 2007
Featuring fabulous fast foods, ingenious short cuts, terrific time-saving ideas, effortless entertaining and easy, delicious meals, "Nigella Express" is her…
solution to eating well when time is short. This new book is every working mother's dream and a joy for everyone who wants to cook but can't seem to find the time. 2007.New classics: our most requested recipes made simple
Par Kraft Kitchens Staff. 2003
The most requested and popular recipes, collected as a result of letters, emails and phone calls from Kraft customers. Includes…
5 sections: starters & soups, salads & sides, main dishes, desserts, and kids' classics. 2003.More heartsmart cooking with Bonnie Stern
Par Bonnie Stern. 1997
Stern presents more than 200 new recipes built around the "total diet" approach to nutrition, which emphasizes balance, variety, and…
moderation. Also discusses tips on menu planning and food shopping. Recipes include nutritional analyses. 1997.Living things we love to hate: facts, fantasies & fallacies
Par Des Kennedy. 1992
Kennedy examines our relationships with everything we are supposed to hate -- from dandelions to snakes. With anecdotes and interesting…
facts, he talks about our war against pests and tries to reconcile humanity to the natural world. 1992.Looneyspoons: low-fat food made fun!
Par Janet Podleski, Greta Podleski. 1996
Company's coming for kids, lunches: Lunches
Par Jean Paré. 1998
Journey to independence: blindness, the Canadian story
Par Euclid J Herie. 2005
Explores the history of the Canadian National Institute for the Blind (CNIB) - from the men who crafted its charter…
to the people who have made it a successful organization. Established in 1918, this organization has guided blind people out of a time of poverty and abuse, bringing them the same rights and freedoms as all Canadians. Millions of Canadians have been touched by the services it provides and by its message of hope. 2005.Gordon Ramsay makes it easy
Par Gordon Ramsay, Mark Sargeant, Helen Tillott. 2005
Chef Gordon Ramsay shows how you can eat great food without breaking the bank or spending hours in the kitchen.…
Using the best ingredients and uncomplicated cooking methods, he presents 100 quick and easy recipes for every possible occasion. 2005.Jamie at home: cook your way to the good life
Par Jamie Oliver. 2007
Jamie's book offers no-nonsense simple cooking with great flavours all year round. His recipes are inspired by his vegetable patch,…
and are divided up into the four seasons to give an idea of when each kind of garden produce emerges. The book also offers advice on how to grow your own vegetables. 2007.Jamie's Italy
Par Jamie Oliver. 2005
Jamie's journey takes the reader all over Italy to cook with and learn from the real masters of Italian cuisine:…
the locals. As a result the text provides more than 120 recipes for everything from risotto to roasts and spaghetti to stews. 2005.Jack, a life with writers: the story of Jack McClelland
Par James King. 1999
Though officially a biography of the head of publishing house McClelland & Stewart, this book is equally about business and…
the Canadian literary scene. Jack McClelland was credited with introducing many well-known authors to Canada and the rest of the world, including Margaret Atwood, Pierre Berton, Irving Layton, Mordecai Richler and Margaret Laurence. The book reveals him to also be a fervent nationalist, devoted family man and perpetrator of often wild stunts that brought attention to his company's books. Some strong language.In the blood: battles to succeed in Canada's family business
Par Gordon Pitts. 2000
Dramatic stories of twelve business families and the trials and triumphs each has faced in trying to maintain their dynasty.…
Some of Canada's most prominent business families describe the successes and failures of their empires at the hands of family members. 2000.Chock full of chocolate (Kids can do it)
Par Elizabeth MacLeod. 2005
From a polka-dot pie that's perfect for a party to a silly salami you can eat for dessert, this book…
is choc-a-block with more than forty-five tasty chocolate recipes. Includes Quick Treats, delicious chocolate ideas kids can prepare in minutes, or even seconds! Try triple chocolate cookies, cool shakes, s'more gorp, candy-covered pizza and dirt dessert. Grades 4-7. 2005.Better house and planet: Over 500 Tips For Efficient Housekeeping
Par Marjorie Harris. 1991
Dessert university: more than 300 spectacular recipes and essential lessons from White House pastry chef Roland Mesnier
Par Roland Mesnier, Lauren Chattman. 2004
White House Pastry Chef Mesnier provides information and recipes, beginning with fruit desserts, then moving on to mousses and Bavarian…
creams, frozen desserts, crepes, puddings and chocolate. He makes use of newly available tropical fruits, and offers explanations of the different types and various uses of meringues. Mesnier also works with traditional desserts, and he has plenty of recipes for the basic cookies, cakes, and pies that are still in great demand. 2004.