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Powwow: A Celebration through Song and Dance (Orca Origins #7)
Par Karen Pheasant-Neganigwane. 2020
? “Clearly organized and educational—an incredibly useful tool for both school and public libraries.” —School Library Journal, starred review Powwow…
is a celebration of Indigenous song and dance. Journey through the history of powwow culture in North America, from its origins to the thriving powwow culture of today. As a lifelong competitive powwow dancer, Karen Pheasant-Neganigwane is a guide to the protocols, regalia, songs, dances and even food you can find at powwows from coast to coast, as well as the important role they play in Indigenous culture and reconciliation.Cooking in a can: more campfire recipes for kids (Acitvities For Kids Ser.)
Par Kate White, Debra Dixon, Katherine L White. 2006
Describes family activities for outdoor cooking in a can, pit, or solar oven or on rocks or coals. Covers planning,…
safety rules, necessary materials, and cleanup. Recipes range from a simple sandwich and soup to breakfast in a paper bag and pudding cake. Adult supervision recommended. For grades 3-6. 2006Super sandwiches: wrap'em, stack'em, stuff'em
Par Rose Dunnington. 2006
Forty-five recipes for mixing and matching sandwich flavors and ingredients. Gives breakfast, lunch, dinner, and snack ideas--from hamburgers and tuna…
melt-in-your-mouth to raisin bread triple-decker and pizzazz pizza pita. Covers kitchen procedures, safety tips, and advice on preparation and substitutions. Includes vegetarian fare. For grades 6-9. 2006Peanut butter, milk, and other deadly threats: what you should know about food allergies (Issues in focus today)
Par Sherri Mabry Gordon. 2006
Describes what it is like to have a food allergy--most commonly to milk, eggs, or peanut butter--and how teens and…
their families cope with the problem. Also examines the causes of food allergies and explains what scientists are doing to combat them. For grades 6-9. 2006Being dead is no excuse: the official southern ladies guide to hosting the perfect funeral
Par Charlotte Hays, Gayden Metcalfe. 2005
Hostesses' suggestions for arranging an authentic Southern funeral that both respects the dead and flatters the survivors. Answers such questions…
as "Can you be properly buried without tomato aspic?" Includes dozens of recipes as well as tips on music and flower selection. 2005Cooking rocks!: Rachael Ray 30-minute meals for kids
Par Rachael Ray, Chris Kalb. 2004
Recipes for sandwiches, soups, one-dish meals, and desserts suitable for preparation by children aged four to six, seven to eleven,…
and twelve to sixteen. Sections on beverages, snacks, and big subs are for all ages. Includes kitchen basics and tips for grownup helpers. For grades 4-7 and older readers. 2004Kids cook 1-2-3: recipes for young chefs using only 3 ingredients
Par Sara Pinto, Rozanne Gold. 2006
Dozens of recipes for beginning cooks covering breakfast, lunch, dinner, snacks, and desserts. Offers variations on hard-boiled eggs, smoothies, and…
peanut-butter-and-jelly sandwiches. Includes how-to tips, kitchen safety information, and tricks of the trade from professional chefs. For grades 4-7. 2006Cooking up a storm: The Teen Survival Cookbook
Par Susan Stern, Sam Stern. 2006
British teenager who loves to cook presents his favorite recipes for breakfast, lunch, after-school snacks, family meals, desserts, and parties.…
Offers advice for exam-time eating and his top twenty tips for kitchen work. Recipes range from simple two-ingredient dishes to more-complicated procedures. For junior and senior high readers. 2005Big snacks, little meals: after school, dinnertime, anytime
Par Rose Dunnington. 2006
Presents over forty easy-to-fix dishes, ranging from sweet to salty and from fruit and vegetables to seafood or meat. Many…
are finger foods. Introduces kitchen basics, cooking terms, and safety tips. Recipes list equipment needed, ingredients, and step-by-step directions. For grades 6-9. 2006The really, truly, honest to goodness, one pot cookbook
Par Jesse Ziff Cool, David Prince. 2006
Restaurant owner offers ways to cook an entire meal in one pot, without sacrificing the quality or integrity of the…
ingredients. Covers various cooking methods, including steaming, stewing, and braising, and offers tips on selecting utensils and ingredients. Recipes are arranged by types of meat. Includes vegetarian dishes. 2006The coming to America cookbook: delicious recipes and fascinating stories from America's many cultures
Par Joan D'Amico, Karen E. Drummond, Karen E. D'Amico. 2005
Combines recipes with facts about traditional foods from other countries. Features dishes like bratwurst with sauerkraut, a Wisconsin favorite brought…
to America by German settlers, and specialties from Chinese, Cuban, Dutch, Ethiopian, Irish, Mexican, Moroccan, Nigerian, and other origins. Includes kitchen tips. For grades 5-8 and older readers. 2005Chew on this: everything you don't want to know about fast food
Par Eric Schlosser, Charles Wilson. 2006
Covers the history and social impact of the fast-food industry. Argues that because people are what they eat, they should…
know the harsh truth about fast-food preparation that includes slaughter houses, food additives, and artificial ingredients. Also discusses health risks and obesity. For grades 6-9. 2006The greatest cookies ever: dozens of delicious, chewy, chunky, fun and foolproof recipes
Par Rose Dunnington. 2005
Recipes for seventy-five different cookies. "Wild and Crazy Cookies!" takes basic sugar dough and adds fancy variations. "Chewy, Chunky, Yummy…
Cookies" features favorites like chocolate chip, peanut butter, and oatmeal-raisin. Discusses kitchen orientation and safety. For grades 4-7. 2005Cooking up fun for kids with diabetes
Par Tami A. Ross, Patti Bazel Geil, Patricia Bazel Geil, Patricia Geil, Tami Ross. 2003
Discusses healthy eating and nutrition for children with type 1 and type 2 diabetes. Includes kitchen safety tips and advice…
for grownup helpers. Provides recipes for main dishes, snacks, and desserts. Published by the American Diabetes Association. For grades 4-7 and older readers. 2003Merry Christmas, everywhere! (Holidays Everywhere! Ser.)
Par Arlene Erlbach, Sharon Lane Holm, Herb Erlbach. 2002
Brief descriptions of Christmas traditions from twenty countries around the world. Presents regional forms of the Merry Christmas greeting, interesting…
facts about different holiday celebrations, and local crafts and recipes for family fun. For grades 3-6. 2002Janice VanCleave's food and nutrition for every kid: easy activities that make learning science fun (Janice VanCleave science for every kid series #117)
Par Janice VanCleave, Janice Pratt VanCleave. 1999
Science teacher introduces basic facts, concepts, and problem-solving strategies about food and nutrition by using ordinary household materials in classroom…
experiments. Includes information on the food guide pyramid. For grades 4-7. 1999What's cooking?: the history of American food (People's History Ser.People's History)
Par Sylvia Whitman. 2001
Discusses food and its packaging in the United States from colonial times to the end of the twentieth century. Describes…
what Americans have eaten, where it came from, and how it reflected events in American history. For grades 6-9. 2001. For grades 6-9. 2001Shabbat shalom: recipes and menus for the Sabbath
Par Susan R Friedland, Susan R. Friedland. 1999
Following a brief discussion of the Sabbath, Friedland offers more than 175 traditional and contemporary recipes for celebrating the three…
Sabbath meals. Includes challah, appetizers, soups, meats, kugels, vegetables, salads, and desserts. Also features sample menus. 1999Honest pretzels: and 64 other amazing recipes for cooks ages 8 & up
Par Mollie Katzen. 1999
Collection of recipes advocating an adult-child team approach, with the children being in charge. Offers an opportunity for kids to…
participate in the cooking process, while learning safety tips and a little math and science along the way. Includes recipes for breakfast, lunch, and dinner. For grades 3-6 and older readers. 1999The teen's vegetarian cookbook
Par Judy Krizmanic, Matthew Wawiorka. 1999
In this companion to A Teen's Guide to Going Vegetarian (RC 41479) the author offers recipes and tips to becoming…
self-sufficient in the kitchen. Includes useful substitutions, menus, and suggestions for the college-bound. For junior and senior high and older readers. 1999