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A First Cookbook for Children
Par Christopher Santoro, Evelyne Johnson. 1983
Finally, a beginning cookbook designed especially for children -- and one that adds the fun of coloring to the joy…
of cooking. A First Cookbook for Children contains a wide variety of yummy, mouth-watering recipes that kids love and love to fix: cheeseburgers, chicken, pizza, salads, sauces, desserts, dips, and much more.Assuming no previous cooking experience, the author gently guides the reader from start to finish with special sections on muffins, cakes, meat loaf, chicken, dips & dunks, corn bread, scalloped potatoes, biscuits, salads, hamburgers, fish, cookies, macaroni & cheese, pancakes, candies, dressings, pizza, baked ham, crudités, and rice.Simple, easy-to-follow instructions plus clear explanations of ingredients and utensils take a child through each step of food preparation and actual cooking. A helpful introduction includes lists of necessary equipment and basic ingredients along with five sample menus. A fun first cookbook for kids ages 10 and up, this volume offers 60 sure-to-please recipes.Loaves of Fun: A History of Bread with Activities and Recipes from Around the World
Par Elizabeth M. Harbison, John Harbison. 1997
From the pitas of ancient Mesopotamia to the white breads of the modern bakery, kids can explore the globe with…
more than 30 exciting recipes and activities about the history of bread.National Geographic Kids Cookbook
Par Barton Seaver. 2014
Join Barton Seaver--master chef and National Geographic Explorer--on a year-round culinary adventure as he explores what it takes to create…
the ultimate dish. Barton provides mouthwatering recipes, the ins and outs of healthy eating, awesome crafts and activities, and food-focused challenges, proving once and for all that cooking can be a blast. Follow along as he teaches you to plant a kitchen garden, host a dinner party for your friends, and pack the perfect school lunch. Other highlights include ways to play with your food, festive holiday meals, snow day snacks, and family cooking competitions. With fascinating sidebars, profiles on real people, and cool facts, the National Geographic Kids Cookbook will have you ruling the kitchen in no time!Chef (Earning $50,000 - $100,000 with a High S)
Par Christie Marlowe. 2014
For many high school graduates, college is a way to get ahead, but going to college is not the only…
way for young adults to succeed. Many people choose to enter the workforce after high school to start earning money and gaining experience right away. These motivated young workers can have rewarding jobs without ever having to earn a 4-year college degree. If you're interested in cooking and don't know that you want to--or can--go to college, a career as a chef may be right for you. Young people need only a high school diploma or equivalent to start work as a chef, and they can eventually earn more than $50,000 a year working in restaurants. In Chefs, you'll learn how to start a career in cooking and what you need to succeed in the field. Find out about the prospects for careers in food preparation in the future, how much chefs can make each year, and whether your path to success includes a career as a chef.Eat Your Words: A Fascinating Look At The Language Of Food
Par Charlotte Foltz Jones, John O'Brien. 2018
Baked Alaska, melba toast, hush puppies, and coconuts. You'd be surprised at how these food names came to be. And…
have you ever wondered why we use the expression "selling like hotcakes"? Or how about "spill the beans"? There are many fascinating and funny stories about the language of food--and the food hidden in our language! Charlotte Foltz Jones has compiled a feast of her favorite anecdotes, and John O'Brien's delightfully pun-filled drawings provide the dessert. Bon appetit!Party in a Cup
Par Greg Lowe, Julia Myall. 2010
Party in a Cup! has all the secret ingredients girls need to throw 4 unforgettable parties--a slumber party, tea party,…
summer party, and spa party. This cookbook comes with easy-to-follow recipes for 25 totally tasty treats, party favors, and decorating ideas. Party-planning has never tasted so good!Design Idea Book: Learning From Designer Showhouses
Par Karen Templer. 2007
Leading magazine editors team up with top builders and designers to provide fresh ideas that represent the best in modern…
home design, in a colorful volume that tours thirty-nine inspirational residences that combine real-world functionality with style to create designs that match today's busy family lifestyles.Keys to Good Cooking
Par Harold Mcgee. 2010
A requisite countertop companion for all home chefs, Keys to Good Cooking distils the modern scientific understanding of cooking and…
translates it into immediately useful information. The book provides simple statements of fact and advice, along with brief explanations that help cooks understand why, and apply that understanding to other situations. Not a cookbook, Keys to Good Cooking is, simply put, a book about how to cook well. A work of astounding scholarship and originality, this is a concise and authoritative guide designed to help home cooks navigate the ever-expanding universe of recipes and ingredients and appliances, and arrive at the promised land of a satisfying dish.Fun with Asian Food
Par Marijke Den Ouden, Devagi Sanmugam. 2005
Introducing Anneke and Max, a lovable brother and sister, who have great fun cooking and eating the favorite dishes of…
the countries of Asia!Anneke and Max love dressing up in the colorful clothes of each country and readers will also learn about the culture and origin of each food depicted. This book is aimed at children ages 6 -12, but readers of all ages will find much to enjoy. It's also a fun way to introduce children to the delights of cooking, plus an opportunity to learn about the national costumes of each country.This volume is intended to be the first in a series about Anneke and Max 's cooking adventures in Asia.Recipes include:Indian Fruit LassiChicken YakitoriKorean Scallion PancakesChinese Birthday NoodlesThai Chicken SoupVietnamese Spring RollsJapanese Bread SushiIndian Naan PizzaBanana PancakesNo Bake Pineapple TartsMango PuddingChicken Rice BallsJapanese Egg CupsWonton Dumpling SoupThe Urban Homestead (Expanded & Revised Edition)
Par Kelly Coyne, Erik Knutzen. 2008
The expanded, updated version of the best-selling classic, with a dozen new projects."A delightfully readable and very useful guide to…
front- and back-yard vegetable gardening, food foraging, food preserving, chicken keeping, and other useful skills for anyone interested in taking a more active role in growing and preparing the food they eat."-BoingBoing.net"...the contemporary bible on the subject."-The New York TimesThis celebrated, essential handbook shows how to grow and preserve your own food, clean your house without toxins, raise chickens, gain energy independence, and more. Step-by-step projects, tips, and anecdotes will help get you started homesteading immediately. The Urban Homestead is also a guidebook to the larger movement and will point you to the best books and Internet resources on self-sufficiency topics.Written by city dwellers for city dwellers, this copiously illustrated, two-color instruction book proposes a paradigm shift that will improve our lives, our community, and our planet. By growing our own food and harnessing natural energy, we are planting seeds for the future of our cities.Learn how to:Grow food on a patio or balconyPreserve or ferment food and make yogurt and cheeseCompost with wormsKeep city chickensDivert your grey water to your gardenClean your house without toxinsGuerilla garden in public spacesCreate the modern homestead of your dreamsLa cocina de los Estefan
Par Emilio Estefan, Gloria Estefan. 2008
Taste of Home Winning Recipes, All-New Edition
Par Taste Home. 2007
With this new unbeatable collection of 450 recipes and tips from Taste of Home you ll be known…
as the reigning cooking champ among family and friends In this all-new edition of Taste of Home Winning Recipes you will find that just right dish for every meal and every occasion And because every recipe is a prize-winning selection you know every dish will taste incredible To create this impressive collection home cooks from coast to coast sent in their very best recipes to one of the many cooking contests held by Taste of Home Our Test Kitchen pros reviewed every single submission and selected only those they knew would be a smash hit Here s a sampling of the blue-ribbon features packed into this all-new edition 450 new winning recipesand tips from Taste of Home contest Color photo of every recipe 17 irresistible chapters including can t-miss appetizers top-notch breakfasts soups salads sides entrees breads and--let s not forget--tempting desserts Valuable cooking tips and how-to s from the Taste of Home Test Kitchen pros Easy-to-follow directions Prep and cook times for easy meal planning Handy icons make it easy and fast to identify 1st Place Winners Lighter Recipes Time Saver Options and Serves Two recipes perfectly portioned for a pairCHAPTERSAppetizers BeveragesSaladsSoups ChiliSandwichesBreakfast BrunchBeefPorkPoultrySeafoodMeatlessSidesQuick BreadsYeast BreadsCookies BarsCakes CheesecakesPiesDessertsRecipesGrilled Shrimp with Apricot SauceCola Hot WingsHam Cheese Breakfast StrudelsChipotle-Honey Grilled T-BonesTeen Feng Shui: Design Your Space, Design Your Life
Par Susan Levitt. 2003
A feng shui book specifically for teens.• Shows how to create balanced teen environments that promote personal development and positive…
self expression.• Tailors solutions to teen spaces: bedrooms, dormitories, desks, drawers, and lockers.• Shows how, when, and where to use music, incense, and posters.• Addresses real teen issues such as body image, tattoos and piercings, and cigarettes and other drugs.Teen Feng Shui demonstrates how the universal principles behind the design practice of feng shui can be applied to the contemporary environments of teenagers--from school lockers to dorm rooms--in order to maximize personal power, develop harmonious relationships, and define personal space. Noting that all books on feng shui are created for adults, Susan Levitt has provided a resource geared specifically toward the needs and realities of the teenage experience, addressing how young adults can design their living spaces to transform their lives. She describes how music, posters, and incense can influence space and includes before-and-after illustrations of feng shui "fixes." Teen Feng Shui also incorporates Chinese astrology, financial management and shopping tips for teens, insights on love and sex, personal stories, and case studies to provide a fun and comprehensive guide to this ancient art of placement.The Smart Girl's Guide to Going Vegetarian
Par Rachel Meltzer Warren. 2014
What would you love. Love what you eat. No labels. No fuss. It's not about what you call yourself--it's about…
how you feel. Whether you're going vegan, vegetarian, fish-only, chicken-only, or all veggies except grandma's famous pigs-in-a-blanket, this book is your new best friend. Eating less meat can boost your energy, help you lose weight, and it's better for the environment. If you're looking to cut down on meat or cut it out completely, here you'll find awesome advice and the answers you need to make it work for you. Get the Scoop On: Daily meal ideas and easy recipes even your non-veggie friends will want to try How to convince your family this isn't just a fad or a phase Finding good food when you're away from home: veggie-friendly restaurants, colleges, and travel spots Getting enough iron, protein, and other vital nutrients to be healthy (because being vegetarian does NOT mean a diet of ice cream and pasta) Sneaky meaty things that can end up in food that seems perfectly safe for vegetariansMy City Highrise Garden
Par Susan Brownmiller. 2017
Gardening on rooftops, balconies, and terraces is a popular trend. After thirty-five years of experience, Susan Brownmiller writes with honesty…
and humor about her oasis twenty floors above a Manhattan street. She reports the catastrophes: losing daytime access during building-wide renovations; assaults from a mockingbird during his mating season. And the joys: a peach tree fruited for fifteen years; the windswept birches lasted for twenty-five. Butterflies and bees pay annual visits. She pampers a buddleia, a honeysuckle, roses, hydrangeas, and more. Her adventures celebrate the tenacity of nature, inviting readers to marvel at her garden’s resilience, and her own. Enhanced by over thirty color photographs, this passionate account of green life in a gritty, urban environment will appeal to readers and gardeners wherever they dwell.The Young Chef: Recipes and Techniques for Kids Who Love to Cook
Par The Culinary Institute of America. 2016
Learn how to cook and think like a chef from the best of the best--the experts at The Culinary Institute…
of America Aspiring chefs turn to The Culinary Institute of America for top-tier training--and now younger cooks can too. Coauthored by chef-instructor (and parent) Mark Ainsworth, this book is for kids ages ten to fourteen who love to cook or who want to learn how, from the perspective of the nation's best culinary college. It begins with techniques--from key cooking methods to staying safe in the kitchen to how food fuels your body--then augments those lessons with more than one hundred recipes for dishes that kids (and their families and friends) will love, from Chinese "Takeout" Chicken and Broccoli to Mexican Street Corn Salad to DIY Hummus to Raspberry Shave Ice. These recipes are easy enough that beginners can try them with confidence, but are loaded with insider tips, fun facts, kitchen vocab, and other teaching moments so that more adventurous junior cooks can use them as a springboard to take their skills to the next level, express their culinary creativity, and have fun in the kitchen!The Cocktail
Par Jane Rocca. 2005
Two hundred tantalizing drink recipes made more delectable by witty commentary and fanciful illustrations. To the uninitiated, a drink is…
just a drink. But connoisseurs know that what you sip is a statement and knowing one's poison is essential to making the right one. With style and sophistication, The Cocktail acquaints readers with the various personalities at the bar: gin bats its eyes behind a bookworm's glasses, whiskey scowls at passersby from the curb, and rum does a tipsy salsa with the bartender. Featuring 200 concoctions with character, The Cocktail also shows readers the savoir faire of pairing drinks with occasions- mixing up a Rum Runner for an afternoon spent in bare feet and hammocks, or shaking up a 42 Flying Mules for a supercharged late night of raw emotion. From Manhattans to Mojitos, Tibetan Mules to Southern Shags, The Cocktail covers drinks the world over from classics to trendy eyebrow-raisers. This charming book is divided into nine sections according to liquor-each introduced with a whimsically written profile: - Champagne: The flirty, giddy staple, tottering around on heels, but not without substance and body- champagne is the leggy blonde who also boasts a degree in neuroscience. - Gin: If gin had a wardrobe, it would be full of pleated skirts and ruffled shirts, lots of tweed and brooches. - Tequila: Pin a red rose in your hair and dust on some bronzer-time to be saucy and brazen because, after all, the tequila made you do it. . . . - Vodka: As racy as a Bond girl, as alluring as a fifties Hollywood starlet, and as compelling as a KGB agent dabbling in a little Russian roulette. Throughout, Kat Macleod's collages personify cocktails as alluring women with devil-may-care airs-you'll want to cozy up to the bar with all of them. Both mischievous and elegant, this is a book to lift anyone's spirits. .The Joy of Juicing, 3rd Edition
Par Gary Null, Shelly Null. 2013
A new edition of a research-backed nutritional program using juicing to help prevent and reverse disease and cell damage …
from New York Times-bestselling author and renowned health expert For more than thirty-five years Gary Null has been one of the foremost voices in the health movement In The Joy of Juicing 3rd Edition he advises readers how to use fresh juice to cleanse and detoxify their bodies Null provides extensive research showing how accessing natural substances in the right quantities and forms can repair damaged DNA as well as help halt and reverse the progress of many diseases This edition has been substantially revised and features fifty new juicing recipes for a healthy diet Null includes juices for a range of specific complaints from PMS to fatigue With everything from an easy-to-follow nutritional program to practical advice on which juicer to buy The Joy of Juicing 3rd Edition will jump-start readers juicing livesThe Everything Kids' Gross Cookbook
Par Colleen Sell, Melinda Frank. 2007
Spending time in the kitchen might be a chore for busy mums and dads, but kids see the kitchen as…
a fun and exciting place to explore their creative sides. Filled with puzzles and over 50 recipes for gooey, oozy, slimy meals that kids can make themselves, "The Everything Kids' Gross Cookbook" helps parents teach their kids about kitchen safety issues while preparing yucky recipes for: - wacky schnacks, such as putrefied eyeballs; - favorite foods, such as fish-eye tacos and zit-face pizza; - sick salads & sides, such as Puke au Gratin and Dragon Slobber. With "The Everything Kids' Gross Cookbook", kids can be creative in the kitchen, making slimy, smelly meals while learning important kitchen safety tips and cooking terms as well as how to eat, drink, and be healthy - the "gross" way, of course!The Spirit-Filled Life
Par Charles F. Stanley. 2014
A wise, measured, and deeply passionate invitation to a Spirit-filled lifeAre you trying your best to be a good Christian…
but still feel something's missing? Do the peace and joy you long for seem to elude you? Does following Christ sometimes feel like a lot of work--or like it's just not working very well?Much has been written and spoken--and argued!--about the Holy Spirit and what it means to be filled with the Spirit. Charles Stanley cuts through the confusion and introduces you to a living Person as real and active as God the Father and Christ the Son. Through personal stories, biblical exploration, and insightful explanation, he will help you discover: who the Spirit is--and how to develop a relationship with Himwho the Spirit isn't--and how to avoid damaging misconceptionshow being "filled" with the Spirit actually workswhat the Bible really teaches about spiritual "signs" such as speaking in tongues how the Spirit can increase your capacity for faith, hope, love, and personal transformationwhat it means to "hear" the Spirit's voicehow to make the most of your unique spiritual gifting to build up Christ's bodywhat happens when the Spirit's power is unleashed in your workplace, your family life, your friendships, and every other area of your lifeIn The Spirit-Filled Life Charles Stanley reveals how to recognize and begin to live with the guiding presence of the Holy Spirit.