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A First Cookbook for Children
Par Christopher Santoro, Evelyne Johnson. 1983
Finally, a beginning cookbook designed especially for children -- and one that adds the fun of coloring to the joy…
of cooking. A First Cookbook for Children contains a wide variety of yummy, mouth-watering recipes that kids love and love to fix: cheeseburgers, chicken, pizza, salads, sauces, desserts, dips, and much more.Assuming no previous cooking experience, the author gently guides the reader from start to finish with special sections on muffins, cakes, meat loaf, chicken, dips & dunks, corn bread, scalloped potatoes, biscuits, salads, hamburgers, fish, cookies, macaroni & cheese, pancakes, candies, dressings, pizza, baked ham, crudités, and rice.Simple, easy-to-follow instructions plus clear explanations of ingredients and utensils take a child through each step of food preparation and actual cooking. A helpful introduction includes lists of necessary equipment and basic ingredients along with five sample menus. A fun first cookbook for kids ages 10 and up, this volume offers 60 sure-to-please recipes.Loaves of Fun: A History of Bread with Activities and Recipes from Around the World
Par Elizabeth M. Harbison, John Harbison. 1997
From the pitas of ancient Mesopotamia to the white breads of the modern bakery, kids can explore the globe with…
more than 30 exciting recipes and activities about the history of bread.Foppish, impulsive, and philandering: William Jackson was every Georgian parent’s worst nightmare. Gentlemen were expected to be honorable and virtuous,…
but William was the opposite, much to the dismay of his father, a well-to-do representative of the East India Company in Madras. In The Profligate Son, historian Nicola Phillips meticulously reconstructs William’s life from a recently discovered family archive, describing how his youthful misbehavior reduced his family to ruin. At first, William seemed destined for a life of great fortune, but before long, he was indulging regularly in pornography and brothels and using his father’s abundant credit to swindle tradesmen. Eventually, William found himself in debtor’s prison and then on a long, typhus-ridden voyage to an Australian penal colony. He spent the rest of his days there, dying a pauper at the age of thirty-seven. A masterpiece of literary nonfiction as dramatic as any Dickens novel, The Profligate Son transports readers from the steamy streets of India, to London’s elegant squares and seedy brothels, to the sunbaked shores of Australia, tracing the arc of a life long buried in history.National Geographic Kids Cookbook
Par Barton Seaver. 2014
Join Barton Seaver--master chef and National Geographic Explorer--on a year-round culinary adventure as he explores what it takes to create…
the ultimate dish. Barton provides mouthwatering recipes, the ins and outs of healthy eating, awesome crafts and activities, and food-focused challenges, proving once and for all that cooking can be a blast. Follow along as he teaches you to plant a kitchen garden, host a dinner party for your friends, and pack the perfect school lunch. Other highlights include ways to play with your food, festive holiday meals, snow day snacks, and family cooking competitions. With fascinating sidebars, profiles on real people, and cool facts, the National Geographic Kids Cookbook will have you ruling the kitchen in no time!Trafficked Children and Youth in the United States: Reimagining Survivors
Par Elzbieta M. Gozdziak. 2007
Trafficked children are portrayed by the media--and even by child welfare specialists--as hapless victims who are forced to migrate from…
a poor country to the United States, where they serve as sex slaves. But as Elzbieta M. Gozdziak reveals in Trafficked Children in the United States, the picture is far more complex. Basing her observations on research with 140 children, most of them girls, from countries all over the globe, Gozdziak debunks many myths and uncovers the realities of the captivity, rescue, and rehabilitation of trafficked children. She shows, for instance, that none of the girls and boys portrayed in this book were kidnapped or physically forced to accompany their traffickers. In many instances, parents, or smugglers paid by family members, brought the girls to the U.S. Without exception, the girls and boys in this study believed they were coming to the States to find employment and in some cases educational opportunities. Following them from the time they were trafficked to their years as young adults, Gozdziak gives the children a voice so they can offer their own perspective on rebuilding their lives--getting jobs, learning English, developing friendships, and finding love. Gozdziak looks too at how the children's perspectives compare to the ideas of child welfare programs, noting that the children focus on survival techniques while the institutions focus, not helpfully, on vulnerability and pathology. Gozdziak concludes that the services provided by institutions are in effect a one-size-fits-all, trauma-based model, one that ignores the diversity of experience among trafficked children. Breaking new ground, Trafficked Children in the United States offers a fresh take on what matters most to these young people as they rebuild their lives in America.Mark & Trace Analysis (Solving Crimes With Science: Forensics)
Par William Hunter. 2014
Crimes happen every day all around the world. Sometimes, criminals think they have taken every possible precaution to avoid capture,…
but they are often mistaken. Every crime leaves a trace, and forensic science has evolved to find the tiniest bits of evidence imaginable at a crime scene. Mark & Trace Analysis gives readers some insights about the tricks and techniques used by forensic scientists and crime-scene investigators when evidence is scarce. Criminals always leave a trail. The trick is finding it.Welcome to the exciting world of forensic science, where every contact leaves a trace! This book shows how real-life detectives…
solve crimes with human signposts: fingerprints, the most well-known human indentifying mark; as well as newer technologies, like bite mark matching; and controversial new evidence, such as ear prints. Prepare yourself for a wild ride through some of the most shocking and mysterious crimes of history, the twentieth century, and today...you may never look at your fingertips the same way again!Solving Crimes with Physics (Solving Crimes With Science: Forensics #12)
Par William Hunter. 2014
Most people cringe when they hear the word physics. Physics is a very technical science that most people rely on…
every day, but do not really care to understand. Things work, and that is enough for most of us. Solving Crimes with Physics delves into the use of this challenging science to give readers a basic understanding of how the principles of physics can be used to solve crimes. From ballistics to bomb blasts, the knowledge of the theories of physics are powerful tools in the hands of a skilled forensic scientist.Entomology & Palynology: Evidence From The Natural World (Solving Crimes With Science: Forensics #12)
Par Maryalice Walker. 2014
Who committed the crime? When? Even the smallest of witnesses can tell scientists stories that will make or break a…
criminal case. Insects and pollen grains help forensic scientists bring criminals to justice. A suspect escapes a crime scene, leaving not a trace of evidence behind--except for the hind leg of a grasshopper, which helps convict him of murder. A thief runs through a cornfield, relieved that no one saw him commit the crime--unaware of the tiny grains of pollen stuck to his shirt. Plants and insects hold clues to guilt or innocence. Evidence from nature is all around us, silently and swiftly leaving fingerprints, unnoticed by even the most cunning of criminals.DNA Analysis (Solving Crimes With Science: Forensics #12)
Par William Hunter. 2014
A flake of skin...a strand of hair...a fleck of saliva...a drop of blood...everywhere we go we leave behind bits of…
ourselves that are as unique as fingerprints. Each cell contains genetic material called DNA, which holds information that scientists can use to learn about the person who left those cells behind. In the past twenty-five years, researchers have made significant advances in all disciplines of science, including the study of genetics. As science has leapt forward, the effect on forensics has been remarkable. New knowledge of DNA has dramatically changed the amount of information available to forensic scientists at the scene of a crime, opening doors that were never open before.Chef (Earning $50,000 - $100,000 with a High S)
Par Christie Marlowe. 2014
For many high school graduates, college is a way to get ahead, but going to college is not the only…
way for young adults to succeed. Many people choose to enter the workforce after high school to start earning money and gaining experience right away. These motivated young workers can have rewarding jobs without ever having to earn a 4-year college degree. If you're interested in cooking and don't know that you want to--or can--go to college, a career as a chef may be right for you. Young people need only a high school diploma or equivalent to start work as a chef, and they can eventually earn more than $50,000 a year working in restaurants. In Chefs, you'll learn how to start a career in cooking and what you need to succeed in the field. Find out about the prospects for careers in food preparation in the future, how much chefs can make each year, and whether your path to success includes a career as a chef.Eat Your Words: A Fascinating Look At The Language Of Food
Par Charlotte Foltz Jones, John O'Brien. 2018
Baked Alaska, melba toast, hush puppies, and coconuts. You'd be surprised at how these food names came to be. And…
have you ever wondered why we use the expression "selling like hotcakes"? Or how about "spill the beans"? There are many fascinating and funny stories about the language of food--and the food hidden in our language! Charlotte Foltz Jones has compiled a feast of her favorite anecdotes, and John O'Brien's delightfully pun-filled drawings provide the dessert. Bon appetit!Party in a Cup
Par Greg Lowe, Julia Myall. 2010
Party in a Cup! has all the secret ingredients girls need to throw 4 unforgettable parties--a slumber party, tea party,…
summer party, and spa party. This cookbook comes with easy-to-follow recipes for 25 totally tasty treats, party favors, and decorating ideas. Party-planning has never tasted so good!Design Idea Book: Learning From Designer Showhouses
Par Karen Templer. 2007
Leading magazine editors team up with top builders and designers to provide fresh ideas that represent the best in modern…
home design, in a colorful volume that tours thirty-nine inspirational residences that combine real-world functionality with style to create designs that match today's busy family lifestyles.Keys to Good Cooking
Par Harold Mcgee. 2010
A requisite countertop companion for all home chefs, Keys to Good Cooking distils the modern scientific understanding of cooking and…
translates it into immediately useful information. The book provides simple statements of fact and advice, along with brief explanations that help cooks understand why, and apply that understanding to other situations. Not a cookbook, Keys to Good Cooking is, simply put, a book about how to cook well. A work of astounding scholarship and originality, this is a concise and authoritative guide designed to help home cooks navigate the ever-expanding universe of recipes and ingredients and appliances, and arrive at the promised land of a satisfying dish.Forensic Science
Par Jay Siegel. 2009
In the wake of the phenomenal success of such shows as CSI, forensic science has never been so popular. The…
obsessive attention to detail that Grissom and his crew afford seemingly insignificant details like particles of dirt in a bullet wound have had audiences eager to know more. Siegel's study investigates the many types of evidence, how they occur in crimes, how they are collected and analyzed by scientists, and how the results are presented in court. Jay Siegel is Chair of the department of Chemistry and Chemical Biology, and Director of the Forensic and Investigative Sciences Program at IUPUI.Fun with Asian Food
Par Marijke Den Ouden, Devagi Sanmugam. 2005
Introducing Anneke and Max, a lovable brother and sister, who have great fun cooking and eating the favorite dishes of…
the countries of Asia!Anneke and Max love dressing up in the colorful clothes of each country and readers will also learn about the culture and origin of each food depicted. This book is aimed at children ages 6 -12, but readers of all ages will find much to enjoy. It's also a fun way to introduce children to the delights of cooking, plus an opportunity to learn about the national costumes of each country.This volume is intended to be the first in a series about Anneke and Max 's cooking adventures in Asia.Recipes include:Indian Fruit LassiChicken YakitoriKorean Scallion PancakesChinese Birthday NoodlesThai Chicken SoupVietnamese Spring RollsJapanese Bread SushiIndian Naan PizzaBanana PancakesNo Bake Pineapple TartsMango PuddingChicken Rice BallsJapanese Egg CupsWonton Dumpling SoupA Kids' Guide to America's Bill of Rights
Par Kathleen Krull, Anna Divito. 1999
Which 462 words are so important that they've changed the course of American history more than once? The Bill of…
Rights: the first ten amendments to the Constitution, the crucial document that spells out how the United States is to be governed.Newly revised and updated, packed with anecdotes, sidebars, case studies, suggestions for further reading, and humorous illustrations, Kathleen Krull's introduction to the Bill of Rights brings an important topic vividly to life for young readers.Find out what the Bill of Rights is and how it affects your daily life in this fascinating look at the history, significance, and mysteries of these laws that protect the individual freedoms of everyone--even young people.Correlates to the Common Core State Standards in English Language ArtsThe Urban Homestead (Expanded & Revised Edition)
Par Kelly Coyne, Erik Knutzen. 2008
The expanded, updated version of the best-selling classic, with a dozen new projects."A delightfully readable and very useful guide to…
front- and back-yard vegetable gardening, food foraging, food preserving, chicken keeping, and other useful skills for anyone interested in taking a more active role in growing and preparing the food they eat."-BoingBoing.net"...the contemporary bible on the subject."-The New York TimesThis celebrated, essential handbook shows how to grow and preserve your own food, clean your house without toxins, raise chickens, gain energy independence, and more. Step-by-step projects, tips, and anecdotes will help get you started homesteading immediately. The Urban Homestead is also a guidebook to the larger movement and will point you to the best books and Internet resources on self-sufficiency topics.Written by city dwellers for city dwellers, this copiously illustrated, two-color instruction book proposes a paradigm shift that will improve our lives, our community, and our planet. By growing our own food and harnessing natural energy, we are planting seeds for the future of our cities.Learn how to:Grow food on a patio or balconyPreserve or ferment food and make yogurt and cheeseCompost with wormsKeep city chickensDivert your grey water to your gardenClean your house without toxinsGuerilla garden in public spacesCreate the modern homestead of your dreamsLa cocina de los Estefan
Par Emilio Estefan, Gloria Estefan. 2008