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The cod's tale
Par Mark Kurlansky. 2002
Discusses the role of the Atlantic cod as a common food in European and North American history, from the Vikings…
through the technological age. Explains how its commercial value in the frozen food industry led to its scarcity in modern times and changes in sea laws. Grades 4-7. 2002.The Anne of Green Gables cookbook
Par Kate Macdonald. 2003
A collection of 25 recipes inspired by passages from the Anne books, by the granddaughter of L. M. Montgomery. Includes…
cooking tips and definitions of important terms, and each recipe comes with a list of utensils needed. Enjoy a non-alcoholic "Diana Barry's Favourite Raspberry Cordial", and "Marilla's Plum Pudding" - without the mouse! Grades 4-7. 2003.Starting from scratch: what you should know about food and cooking
Par Sarah Elton. 2014
Beginning with an exploration of taste and the way it works, the author explains how ingredients have been on the…
move for centuries, resulting in the unique and fusion flavours we love today. She breaks down the science of food and cooking into bite-sized, easily digestible pieces of information. Young readers will be able to make sense of recipes, measure and substitute ingredients, and stock a pantry. They'll also discover that food is much more than just a pre-packaged meal. Grades 4-7. 2014.Science experiments you can eat: Revised Edition
Par Vicki Cobb. 1994
Describes experiments with food to demonstrate various principles of chemistry and physics, and also to produce an eatable result. Includes…
recipes for rock candy, grape jelly, cupcakes, and pretzels. Revised and updated from the 1972 edition. Grades 5-8. 1994.Let's eat: sustainable food for a hungry planet (Orca footprints)
Par Kimberley Veness. 2017
All the food you eat, whether it's an apple or a steak or a chocolate-coated cricket, has a story. Uncovers…
the secret lives of our groceries, exploring alternative - and sometimes bizarre - farm technology and touring gardens up high on corporate rooftops and down low in military-style bunkers beneath city streets. Packed with interesting and sometimes startling facts on agriculture around the world, Let's Eat reveals everything from the size of the biggest farm in the world to how many pesticides are in a single grape to which insect people prefer to eat. Grades 4-7. 2017.Maple harvest: the story of maple sugaring
Par Elizabeth Gemming. 1976
A close look at the fascinating techniques of maple sugaring -- the native Indian methods of stirring syrup in birch…
bark containers; the colonial sugar gatherers; and a modern maple farm. Grades 4-7. 1976.Company's coming for kids, lunches: Lunches
Par Jean Paré. 1998
Kids in the kitchen (Canadian living's best)
Par Elizabeth Baird. 1998
A collection of over 100 amazing recipes for the kid who wants to cook, starting with breakfasts and working through…
lunch, supper, desserts and snacks. Includes wacky recipes like tuna bugwiches, dinosaur cake and Edible Creepy Witch's fingers. Grades 4-7 and older readers. 1998.Chock full of chocolate (Kids can do it)
Par Elizabeth MacLeod. 2005
From a polka-dot pie that's perfect for a party to a silly salami you can eat for dessert, this book…
is choc-a-block with more than forty-five tasty chocolate recipes. Includes Quick Treats, delicious chocolate ideas kids can prepare in minutes, or even seconds! Try triple chocolate cookies, cool shakes, s'more gorp, candy-covered pizza and dirt dessert. Grades 4-7. 2005.Down to earth: how kids help feed the world (Footprints)
Par Nikki Tate. 2013
Kids all over the world help collect seeds, weed gardens, milk goats and herd ducks. From a balcony garden with…
pots of lettuce to a farm with hundreds of cows, kids can pitch in to bring the best and freshest products to their families' tables - and to market. Takes a close look at everything from what an egg carton tells you, to why genetic diversity matters - even to kids. Grades 4-7. 2013.What's for lunch?: how schoolchildren eat around the world
Par Andrea Curtis. 2012
Whether their school is under a banyan tree, in a dusty tent held up with poles, or in a sturdy…
brick structure in the heart of a city, all children need a healthy lunch to be able to learn and grow. As the world becomes more interconnected, what we eat has become part of a huge global system. Unpack a school lunch, and you'll discover that food is connected to issues that matter to everyone and everything such as climate change, health and inequality. The author reveals the variety and inequality to be found in the food consumed by young people in typical school lunches from thirteen countries around the world. Grades 4-7. 2012.Nigella bites: from family meals to elegant dinners - easy, delectable recipes for any occasion
Par Nigella Lawson. 2002
A collection of uncomplicated, fresh recipes that are easy to make after a busy day at the office, fun to…
linger over at weekends or to make with the kids, dreamy to look at and delicious to eat. Recipes include late breakfasts, party food, TV dinners, trailer trash and indoor picnics. 2002.What the world eats (Journeys 2014)
Par Faith D'Aluisio. 2008
With this cookbook, dining a la Hogwarts is as easy as Banoffi Pie! With more than 150 easy-to-make recipes, tips,…
and techniques, you can indulge in spellbindingly delicious meals drawn straight from the pages of the Harry Potter books, such as Treacle Tart (Harry's favourite dessert), Molly's Meat Pies (Mrs. Weasley's classic dish), Kreacher's French Onion Soup and the Hogwarts Express Pumpkin Pasties. Grades 4-7. 2010.What makes me feel this way?: Growing up with human emotions
Par Eda J LeShan. 1972
The author uses specific situations involving such emotions as love, hate, fear, anger and jealousy to illustrate the conflicts and…
confusion children experience, and to help them understand and accept their feelings. Grades 4-7. 1972.Emeril's there's a chef in my soup!: recipes for the kid in everyone
Par Emeril Lagasse. 2002
New Orleans chef shares seventy-five favourite recipes that children can make: breakfast foods and salads, pizza and pasta, lunch and…
dinner dishes, vegetables, and desserts. Lists ingredients and tools needed and provides step-by-step directions. Includes tips for family fun and safety. For grades 5-8 and older readers. 2002. Uniform title: There's a chef in my soup!My Story Starts Here: Voices of Young Offenders
Par Deborah Ellis. 2019
Jamar found refuge in a gang after leaving an abusive home where his mother stole from him. Fred was arrested…
for assault with a weapon, public intoxication and attacking his mother while on drugs. Jeremy first went to court at age fourteen (“Court gives you the feeling that you can never make up for what you did, that you’re just bad forever”) but now wears a Native Rights hat to remind him of his strong Métis heritage. Kate, charged with petty theft and assault, finally found a counselor who treated her like a person for the first time.Many readers will recognize themselves, or someone they know, somewhere in these stories. Being lucky or unlucky after an incident of shoplifting, or the drug search at school, or hanging out with the wrong kids at the wrong time. The encounter with a mean cop, or a good one, that can change the trajectory of a kid’s life. Couch-surfing, or being shunted from one foster home to another. The effect of youth crime on families (the book includes the points of view of family members as well as “voices of experience” — adults looking back at their own experiences as young offenders).The kids in this book represent a range of socioeconomic backgrounds, genders, sexual orientations and ethnicities. Every story is different, but there are common threads — loss of parenting, dislocation, poverty, truancy, addiction, discrimination.Most of all, this book leaves readers asking the most pressing questions of all. Does it make sense to put kids in jail? Can’t we do better? Have we forgotten that we were once teens ourselves, feeling powerless to change our lives, confused about who we were and what we wanted, and quick to make a dumb move without a thought for the consequences?Guts (Smile:)
Par Raina Telgemeier. 2019
A true story from Raina Telgemeier, the #1 New York Times bestselling, multiple Eisner Award-winning author of Smile, Sisters, Drama,…
and Ghosts! Raina wakes up one night with a terrible upset stomach. Her mom has one, too, so it's probably just a bug. Raina eventually returns to school, where she's dealing with the usual highs and lows: friends, not-friends, and classmates who think the school year is just one long gross-out session. It soon becomes clear that Raina's tummy trouble isn't going away... and it coincides with her worries about food, school, and changing friendships. What's going on? Raina Telgemeier once again brings us a thoughtful, charming, and funny true story about growing up and gathering the courage to face -- and conquer -- her fears.Sandwiches!: more than you've ever wanted to know about making and eating America's favorite food
Par Bob Lentz, Alison Deering. 2017
Compilation of over fifty sandwich recipes, which are categorized in five skill levels, from the basic staple of a ham…
and cheese sandwich to the creative apple pie sandwich. Each recipe provides a snippet of the history of the sandwich and includes ingredient substitutions. For grades 4-7. 2017My family divided: one girl's journey of home, loss, and hope
Par Erica Moroz, Diane Guerrero. 2018
Actress from Orange Is the New Black reflects back on her parents' deportation to Colombia and what it was like…
growing up in Boston without them. Guerrero discusses the struggles of undocumented immigrants and suggests ways to help. For grades 6-9. 2018