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The cod's tale
Par Mark Kurlansky. 2002
Discusses the role of the Atlantic cod as a common food in European and North American history, from the Vikings…
through the technological age. Explains how its commercial value in the frozen food industry led to its scarcity in modern times and changes in sea laws. Grades 4-7. 2002.The Anne of Green Gables cookbook
Par Kate Macdonald. 2003
A collection of 25 recipes inspired by passages from the Anne books, by the granddaughter of L. M. Montgomery. Includes…
cooking tips and definitions of important terms, and each recipe comes with a list of utensils needed. Enjoy a non-alcoholic "Diana Barry's Favourite Raspberry Cordial", and "Marilla's Plum Pudding" - without the mouse! Grades 4-7. 2003.Sur les traces de Jules César (Sur les traces)
Par Stéphanie Morillon. 2002
Partager les conquêtes de César, d'Europe en Orient, à travers les récits des historiens de l'Antiquité. Découvrir les civilisations romaine…
et gauloise. Apprendre les fondements de notre histoire. Années 3 à 6. 2002.Sweet!: the delicious story of candy
Par Jane Drake, Ann Love. 2007
How candy makers through the ages have transformed bee barf, mammal secretions, aphid poop, stem sap, root pulp and bean…
fat into the yummy sweets we love - from ancient Egypt's marshmallows to modern fudge, gummy worms, and chocolate-chip cookies. Also describing treats popular around the world, the authors cover processes and ingredients and include visits to a jelly-bean factory, a chocolatier, and a private kitchen before finishing with a mouthwatering trip to a candy store. Grades 3-6. 2007.Starting from scratch: what you should know about food and cooking
Par Sarah Elton. 2014
Beginning with an exploration of taste and the way it works, the author explains how ingredients have been on the…
move for centuries, resulting in the unique and fusion flavours we love today. She breaks down the science of food and cooking into bite-sized, easily digestible pieces of information. Young readers will be able to make sense of recipes, measure and substitute ingredients, and stock a pantry. They'll also discover that food is much more than just a pre-packaged meal. Grades 4-7. 2014.Jean Lumb, a recipient of the Order of Canada, shares the story of her immigration to Canada, her contribution to…
the changing of Canada's immigration laws, and her efforts in saving Chinatown communities across Canada. Grades 5-8. 1997.Science experiments you can eat: Revised Edition
Par Vicki Cobb. 1994
Describes experiments with food to demonstrate various principles of chemistry and physics, and also to produce an eatable result. Includes…
recipes for rock candy, grape jelly, cupcakes, and pretzels. Revised and updated from the 1972 edition. Grades 5-8. 1994.Sais-tu pourquoi-- papy a les cheveux blancs? (Sais-tu pourquoi)
Par Dominique Galiana. 2007
Pour aider les parents à satisfaire l'insatiable curiosité des enfants sur les petits mystères de la vie et du quotidien,…
chaque titre de cette collection regroupe une vingtaine de réponses à autant de questions scientifiques, regroupées sous six thématiques: Je voyage dans l'espace - J'observe mon corps - Je traverse les saisons - Je fais la cuisine - J'aime les animaux - Je découvre la science. Années 1-3. 2007.Rouge tomate
Par Marie Wabbes. 2004
La "pomme d'or" dans tous ses états, de sa culture à notre assiette. Accompagnés de rougeoyants croquis à l'aquarelle, on…
y présente dans un langage très simple, ses différentes variétés, les plats traditionnels dans lesquels elle s'intègre, ainsi que les condiments, conserves, produits de consommations, etc. Du gai-savoir appétissant! Années 1-3. 2004.Robert Borden (The Canadians)
Par Kathleen Saunders. 1978
Resist: 35 profiles of ordinary people who rose up against tyranny and injustice
Par Veronica Chambers. 2018
Before they were activists, they were just like you and me. From Frederick Douglass to Malala Yousafzai, Joan of Arc…
to John Lewis, these remarkable figures show us what it means to take a stand and say no to injustice, proving that any one person has the power to change the world. For Junior high readers. 2018.Petite histoire des nourritures (Petites histoires des hommes)
Par Sylvie Baussier. 2005
Pour vivre, il faut se nourrir. Notre organisme en a besoin pour fonctionner. Mais comment l'homme a-t-il appris à cuire,…
à cuisiner, à produire la nourriture? S'alimenter, manger, déguster, savourer, festoyer... voilà un livre passionnant qui nous permettra de découvrir la nourriture sous tous ses aspects. Années 3-6 et plus. 2005.Our food: a healthy serving of science and poems
Par Grace Lin, Ranida McKneally. 2016
Nelson Mandela: "non à l'apartheid"
Par Véronique Tadjo. 2010
Ce titre transporte le lecteur en 1941, dans une Afrique du Sud ravagée par l'Apartheid. Au fil des pages, le…
lecteur marche dans les traces de Nelson Mandela, qui prend la parole pour raconter l'injustice vécue par son peuple, sa lutte pour offrir à ce dernier des droits égaux à ceux des Blancs, sa condamnation à la réclusion à perpétuité, les conditions d'emprisonnement inhumaines dans lesquelles il fut maintenu pendant 27 ans, la manière dont les gens se sont mobilisés à un niveau international afin de le libérer, puis sa libération et la tenue de premières élections démocratiques. Quelques descriptions de violence. Pour les lecteurs d'école secondaire. 2010.Multicultural meals: step-by step healthy recipes for kids (Kid power)
Par Bobbie Kalman. 2004
Recipes for meals from around the world, including Thai, Mexican, and Italian food. Includes information on basic nutrition, cooking terms…
and safety, and the spices and staple foods of different countries. Create multicultural meals, super snacks, delicious desserts, or have a breakfast blast while learning about different cultures. Grades 3-6. 2004.Let's eat: sustainable food for a hungry planet (Orca footprints)
Par Kimberley Veness. 2017
All the food you eat, whether it's an apple or a steak or a chocolate-coated cricket, has a story. Uncovers…
the secret lives of our groceries, exploring alternative - and sometimes bizarre - farm technology and touring gardens up high on corporate rooftops and down low in military-style bunkers beneath city streets. Packed with interesting and sometimes startling facts on agriculture around the world, Let's Eat reveals everything from the size of the biggest farm in the world to how many pesticides are in a single grape to which insect people prefer to eat. Grades 4-7. 2017.Maple harvest: the story of maple sugaring
Par Elizabeth Gemming. 1976
A close look at the fascinating techniques of maple sugaring -- the native Indian methods of stirring syrup in birch…
bark containers; the colonial sugar gatherers; and a modern maple farm. Grades 4-7. 1976.Malcolm X: by any means necessary : a biography
Par Walter Dean Myers. 1993
Biography of the controversial man who challenged the civil rights movement and "scared America" with his anger. Discouraged in school,…
Malcolm X became a sharp-dressing street hustler who ultimately found satisfaction in the sober life-style and black nationalist philosophy of the Nation of Islam, where he became a leader and chief critic of the nonviolent tactics of Martin Luther King. Grades 5-8 and older. 1993.Louis St. Laurent (Canadians)
Par J. W Pickersgill. 1981
L'aventure de la pomme de terre (Découverte benjamin ; #18)
Par Raphaëlle Brice. 2005