Résultats de recherche de titre
Articles 1 à 20 sur 486
The diary of Ma Yan: the struggles and hopes of a Chinese schoolgirl
Par Lisa Appignanesi, Ma Yan, Pierre Haski. 2005
Ma Yan is a teenager from Ningxia, China, a drought-stricken rural area. Education can be the difference between a life…
of crushing poverty and a better future, but money is scarce. Ma Yan's diary chronicles her struggle to escape hardship and bring prosperity to her family, through her persistent, sometimes desperate, attempts to continue her schooling. Grades 4-7 and older readers. 2002, 2004. Uniform title: Journal de Ma Yan.The cod's tale
Par Mark Kurlansky. 2002
Discusses the role of the Atlantic cod as a common food in European and North American history, from the Vikings…
through the technological age. Explains how its commercial value in the frozen food industry led to its scarcity in modern times and changes in sea laws. Grades 4-7. 2002.The burn journals
Par Brent Runyon. 2008
Fearing expulsion and parental disapproval after lighting a shirt on fire at his school, Brent goes home, soaks his bathrobe…
with gasoline, steps into his shower, and strikes a match. Suffering horrific burns, Brent faces a long, painful recovery - both mentally and physically. Junior and Senior High. 2008.The bite of the mango
Par Mariatu Kamara, Susan McClelland. 2008
Sierra Leone. At the age of 12, Mariatu Kamara was raped by a family friend, then captured by rebels who…
cut off her hands. Despite her wounds, Kamara walked out of the bush and sought help, ending up in an amputee camp, where she gave birth to a son who died of malnutrition. When foreign journalists interviewed Kamara in the camp, her story garnered international interest and assistance, which eventually brought her to Toronto. Her autobiography testifies to Kamara's horrific trauma, but with the aim of fostering hope and reconciliation. Winner of the 2011 Red Maple Non-Fiction Award. For junior high and older readers. Some strong language, some descriptions of sex, and some descriptions of violence. c2008.The Anne of Green Gables cookbook
Par Kate Macdonald. 2003
A collection of 25 recipes inspired by passages from the Anne books, by the granddaughter of L. M. Montgomery. Includes…
cooking tips and definitions of important terms, and each recipe comes with a list of utensils needed. Enjoy a non-alcoholic "Diana Barry's Favourite Raspberry Cordial", and "Marilla's Plum Pudding" - without the mouse! Grades 4-7. 2003.Sweet!: the delicious story of candy
Par Jane Drake, Ann Love. 2007
How candy makers through the ages have transformed bee barf, mammal secretions, aphid poop, stem sap, root pulp and bean…
fat into the yummy sweets we love - from ancient Egypt's marshmallows to modern fudge, gummy worms, and chocolate-chip cookies. Also describing treats popular around the world, the authors cover processes and ingredients and include visits to a jelly-bean factory, a chocolatier, and a private kitchen before finishing with a mouthwatering trip to a candy store. Grades 3-6. 2007.Starting from scratch: what you should know about food and cooking
Par Sarah Elton. 2014
Beginning with an exploration of taste and the way it works, the author explains how ingredients have been on the…
move for centuries, resulting in the unique and fusion flavours we love today. She breaks down the science of food and cooking into bite-sized, easily digestible pieces of information. Young readers will be able to make sense of recipes, measure and substitute ingredients, and stock a pantry. They'll also discover that food is much more than just a pre-packaged meal. Grades 4-7. 2014.Science experiments you can eat: Revised Edition
Par Vicki Cobb. 1994
Describes experiments with food to demonstrate various principles of chemistry and physics, and also to produce an eatable result. Includes…
recipes for rock candy, grape jelly, cupcakes, and pretzels. Revised and updated from the 1972 edition. Grades 5-8. 1994.Sais-tu pourquoi-- papy a les cheveux blancs? (Sais-tu pourquoi)
Par Dominique Galiana. 2007
Pour aider les parents à satisfaire l'insatiable curiosité des enfants sur les petits mystères de la vie et du quotidien,…
chaque titre de cette collection regroupe une vingtaine de réponses à autant de questions scientifiques, regroupées sous six thématiques: Je voyage dans l'espace - J'observe mon corps - Je traverse les saisons - Je fais la cuisine - J'aime les animaux - Je découvre la science. Années 1-3. 2007.Rouge tomate
Par Marie Wabbes. 2004
La "pomme d'or" dans tous ses états, de sa culture à notre assiette. Accompagnés de rougeoyants croquis à l'aquarelle, on…
y présente dans un langage très simple, ses différentes variétés, les plats traditionnels dans lesquels elle s'intègre, ainsi que les condiments, conserves, produits de consommations, etc. Du gai-savoir appétissant! Années 1-3. 2004.Rethinking normal: a memoir in transition
Par Ariel Schrag, Katie Rain Hill. 2014
Katie never felt comfortable in her own skin. She realized very young that a serious mistake had been made; she…
was a girl who had been born in the body of a boy. Suffocating under her peers’ bullying and the mounting pressure to be “normal,” Katie tried to take her life at the age of eight years old. After several other failed attempts, she finally understood that “Katie” - the girl trapped within her - was determined to live. She reflects on her pain-filled childhood and the events leading up to the life-changing decision to undergo gender reassignment as a teenager. She reveals the unique challenges she faced while unlearning how to be a boy and shares what it was like to navigate the dating world and experience heartbreak. For senior high readers and older. 2014.Petite histoire des nourritures (Petites histoires des hommes)
Par Sylvie Baussier. 2005
Pour vivre, il faut se nourrir. Notre organisme en a besoin pour fonctionner. Mais comment l'homme a-t-il appris à cuire,…
à cuisiner, à produire la nourriture? S'alimenter, manger, déguster, savourer, festoyer... voilà un livre passionnant qui nous permettra de découvrir la nourriture sous tous ses aspects. Années 3-6 et plus. 2005.Piece by piece: stories about fitting into Canada
Par Teresa Toten. 2010
This anthology features stories by some Canadian authors who were born in another country, and who went through the experience…
of trying to "fit in." Explores their emotions, from the shock of first impressions to the author's first stirrings of "becoming Canadian" and what that meant to them. Contributors include Linda Granfield (U.S), Marina Nemat (Iran), and Eva Wiseman (Hungary). For junior high readers. Some strong language. c2010.Paroles d'enfants dans la guerre: journaux intimes d'enfants et de jeunes gens, 1914-2004
Par Zlata Filipovic, Melanie Challenger. 2006
Tous les jours, nous voyons les ravages de la guerre à la télévision. Nous voyons, mais nous ne voulons pas…
vraiment savoir. Ces enfants, eux, ont vécu la guerre. Leurs journaux sont bouleversants. Ces "Paroles d'enfants dans la guerre" constituent un témoignage exceptionnel. De l'Allemagne de 1914 à l'Irak de 2004, la douleur et la force qui émanent des journaux sont les mêmes. Dans la violence de la guerre, les enfants sont égaux. Et notre impuissance à empêcher leur souffrance devient, devant ces voix d'enfants qui s'élèvent, un renoncement insupportable. Quelques descriptions de violence. Pour les lecteurs d'école secondaire et plus. 2006.Our food: a healthy serving of science and poems
Par Grace Lin, Ranida McKneally. 2016
Multicultural meals: step-by step healthy recipes for kids (Kid power)
Par Bobbie Kalman. 2004
Recipes for meals from around the world, including Thai, Mexican, and Italian food. Includes information on basic nutrition, cooking terms…
and safety, and the spices and staple foods of different countries. Create multicultural meals, super snacks, delicious desserts, or have a breakfast blast while learning about different cultures. Grades 3-6. 2004.Let's eat: sustainable food for a hungry planet (Orca footprints)
Par Kimberley Veness. 2017
All the food you eat, whether it's an apple or a steak or a chocolate-coated cricket, has a story. Uncovers…
the secret lives of our groceries, exploring alternative - and sometimes bizarre - farm technology and touring gardens up high on corporate rooftops and down low in military-style bunkers beneath city streets. Packed with interesting and sometimes startling facts on agriculture around the world, Let's Eat reveals everything from the size of the biggest farm in the world to how many pesticides are in a single grape to which insect people prefer to eat. Grades 4-7. 2017.Maple harvest: the story of maple sugaring
Par Elizabeth Gemming. 1976
A close look at the fascinating techniques of maple sugaring -- the native Indian methods of stirring syrup in birch…
bark containers; the colonial sugar gatherers; and a modern maple farm. Grades 4-7. 1976.L'aventure de la pomme de terre (Découverte benjamin ; #18)
Par Raphaëlle Brice. 2005
Kids' healthy cooking (Original series.)
Par Jean Paré. 2006
This cookbook will help you whip up awesome breakfasts, lunches and snacks that will give you great muscles, goal-scoring energy,…
extra brainpower and shinier hair. Healthy version of kids' favourite recipes, with easy-to-follow instructions and handy tips for beginner cooks. Includes fun trivia, jokes and cool nutrition facts. Grades 3-6. 2006.