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The curse of Akkad: climate upheavals that rocked human history
Par Peter Christie. 2008
The world's first empire, Akkad, was toppled 4,000 years ago by a disastrous drought in Mesopotamia, Ancient Rome experienced 18…
months of darkness, possibly from a volcanic eruption half a world away, and Mayan society in Mexico began to crumble when fresh water became scarce. Christie explores climate shifts of the past, from ice ages to a World War II El Niño that frustrated the battle plans of Hitler. Grades 4-7. 2008.The down-to-earth guide to global warming
Par Laurie David, Cambria Gordon. 2008
Laurie David educates young listeners about the ecological crisis called Global Warming.The dangers posed are very real, and the planet…
may undergo drastic changes within this century. People do, however, have the power to fight back and save the earth, and they can start by listening to this audiobook. Grades 4-7. 2008.The cod's tale
Par Mark Kurlansky. 2002
Discusses the role of the Atlantic cod as a common food in European and North American history, from the Vikings…
through the technological age. Explains how its commercial value in the frozen food industry led to its scarcity in modern times and changes in sea laws. Grades 4-7. 2002.The Anne of Green Gables cookbook
Par Kate Macdonald. 2003
A collection of 25 recipes inspired by passages from the Anne books, by the granddaughter of L. M. Montgomery. Includes…
cooking tips and definitions of important terms, and each recipe comes with a list of utensils needed. Enjoy a non-alcoholic "Diana Barry's Favourite Raspberry Cordial", and "Marilla's Plum Pudding" - without the mouse! Grades 4-7. 2003.Take action: World Wildlife Fund
Par Jane Drake, Ann Love, Pat Cupples. 1992
Discusses endangered species and endangered spaces such as condors, orchids and rain forests. Includes practical ideas on how to take…
action and various programs that some schools have tried. Grades 4-7. 1992.Sweet!: the delicious story of candy
Par Jane Drake, Ann Love. 2007
How candy makers through the ages have transformed bee barf, mammal secretions, aphid poop, stem sap, root pulp and bean…
fat into the yummy sweets we love - from ancient Egypt's marshmallows to modern fudge, gummy worms, and chocolate-chip cookies. Also describing treats popular around the world, the authors cover processes and ingredients and include visits to a jelly-bean factory, a chocolatier, and a private kitchen before finishing with a mouthwatering trip to a candy store. Grades 3-6. 2007.Starting from scratch: what you should know about food and cooking
Par Sarah Elton. 2014
Beginning with an exploration of taste and the way it works, the author explains how ingredients have been on the…
move for centuries, resulting in the unique and fusion flavours we love today. She breaks down the science of food and cooking into bite-sized, easily digestible pieces of information. Young readers will be able to make sense of recipes, measure and substitute ingredients, and stock a pantry. They'll also discover that food is much more than just a pre-packaged meal. Grades 4-7. 2014.Science experiments you can eat: Revised Edition
Par Vicki Cobb. 1994
Describes experiments with food to demonstrate various principles of chemistry and physics, and also to produce an eatable result. Includes…
recipes for rock candy, grape jelly, cupcakes, and pretzels. Revised and updated from the 1972 edition. Grades 5-8. 1994.Sais-tu pourquoi-- papy a les cheveux blancs? (Sais-tu pourquoi)
Par Dominique Galiana. 2007
Pour aider les parents à satisfaire l'insatiable curiosité des enfants sur les petits mystères de la vie et du quotidien,…
chaque titre de cette collection regroupe une vingtaine de réponses à autant de questions scientifiques, regroupées sous six thématiques: Je voyage dans l'espace - J'observe mon corps - Je traverse les saisons - Je fais la cuisine - J'aime les animaux - Je découvre la science. Années 1-3. 2007.Rouge tomate
Par Marie Wabbes. 2004
La "pomme d'or" dans tous ses états, de sa culture à notre assiette. Accompagnés de rougeoyants croquis à l'aquarelle, on…
y présente dans un langage très simple, ses différentes variétés, les plats traditionnels dans lesquels elle s'intègre, ainsi que les condiments, conserves, produits de consommations, etc. Du gai-savoir appétissant! Années 1-3. 2004.Ready, set, grow!: a kid's guide to gardening
Par Rebecca Spohn. 2007
Practical advice equips children to grow fruits, vegetables, and flowers outdoors or indoors in a milk carton or even a…
paper cup. Readers learn how a seed grows, what tools to use, and how to prepare seedbeds; they learn about transplanting, weeding, watering, and dealing with pests; and they can even follow recipes for turning what they grow into what they eat. Grades 2-4 and older readers. 2007.Ready set grow!: [quick and easy gardening projects]
Par Dorling Kindersley Publishing Staff. 2010
Teaches young gardeners how to grow plants from seed, how to propagate plants, when to harvest seeds, how long different…
plants take to grow, what to do about pests, and much more. Features more than 30 simple gardening projects specially designed to be completed during summer vacation. Grades 2-4 and older readers. 2010.Petite histoire des nourritures (Petites histoires des hommes)
Par Sylvie Baussier. 2005
Pour vivre, il faut se nourrir. Notre organisme en a besoin pour fonctionner. Mais comment l'homme a-t-il appris à cuire,…
à cuisiner, à produire la nourriture? S'alimenter, manger, déguster, savourer, festoyer... voilà un livre passionnant qui nous permettra de découvrir la nourriture sous tous ses aspects. Années 3-6 et plus. 2005.Le recyclage: tout ce que vous avez toujours désiré savoir sur le recyclage! (Comment ça marche?)
Par Catherine Girard-Audet. 2011
Le recyclage : tu en entends parler, tu recycles à la maison, mais sais-tu comment ça marche? Où vont les…
matières recyclables quand elles partent dans le camion vert? Comment sont-elles transformées? Ce livre t'apprendra tout ce qu'il y a à savoir sur le recyclage, de ses débuts jusqu'aux toutes dernières technologies! Années 3-6. 2011.Our food: a healthy serving of science and poems
Par Grace Lin, Ranida McKneally. 2016
One well: the story of water on Earth (Into Reading, Trade Book)
Par Rochelle Strauss, Rosemary Woods. 2007
Explains how water is recycled, and describes its distribution on Earth, with information about various species in various places, from…
coral reefs to the Bering Glacier in Alaska. Warns about pollution and its causes, the number of people affected, and how people can conserve water in daily life. An afterword provides further information on what can be done now to change things. Grades 4-7. 2007.Oil spill: disaster
Par Mona Chiang. 2010
On April 20, 2010, disaster struck in the Gulf of Mexico - the offshore oil rig Deepwater Horizon exploded, causing…
one of the worst environmental catastrophes in American history. More than a million gallons of oil leaked into the water each day for months, as the oil company BP tried to stop it and scientists and emergency response crews tried to repair the damage. What caused this disaster and how can we stop it from happening again? Learn the answers to these questions and more as you find out about the oil spill, relief efforts, and the future of energy use. Grades 4-7. 2010.Multicultural meals: step-by step healthy recipes for kids (Kid power)
Par Bobbie Kalman. 2004
Recipes for meals from around the world, including Thai, Mexican, and Italian food. Includes information on basic nutrition, cooking terms…
and safety, and the spices and staple foods of different countries. Create multicultural meals, super snacks, delicious desserts, or have a breakfast blast while learning about different cultures. Grades 3-6. 2004.Marvels in the muck: life in the salt marshes
Par Doug Wechsler. 2011
The salt marsh is not so friendly to humans, but it's the only place to be for many creatures and…
plants. Fascinating facts reveal the secrets of the salt marsh and celebrate this squishy and surprising habitat. Grades 3-6. 2011.Let's eat: sustainable food for a hungry planet (Orca footprints)
Par Kimberley Veness. 2017
All the food you eat, whether it's an apple or a steak or a chocolate-coated cricket, has a story. Uncovers…
the secret lives of our groceries, exploring alternative - and sometimes bizarre - farm technology and touring gardens up high on corporate rooftops and down low in military-style bunkers beneath city streets. Packed with interesting and sometimes startling facts on agriculture around the world, Let's Eat reveals everything from the size of the biggest farm in the world to how many pesticides are in a single grape to which insect people prefer to eat. Grades 4-7. 2017.