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Ice cream
Par Elisha Cooper. 2002
Explains step-by-step how milk is taken from cows and processed in a factory, where lots of things happen to it…
to produce a carton of flavored ice cream. For grades K-3. 2002Pretend soup and other real recipes: a cookbook for preschoolers & up
Par Mollie Katzen, Ann Henderson. 1994
Nineteen fun-to-make recipes for healthy dishes like bagel faces, green spaghetti, pretend soup (requires no cooking), muffins with a surprise…
inside, and pizza. Designed to help young children learn independence in cooking, under the guidance of an adult "partner." Includes safety tips. For preschool-grade 2 and older readers. 1994Kids' first cookbook: delicious-nutritious treats to make yourself!
Par American Cancer Society, American Cancer Society Staff. 2000
Fifty-three recipes with step-by-step instructions to help you follow the guidelines of the food pyramid. Features drinks, breakfasts, lunches, and…
dinners, as well as snacks and desserts. Includes Easy Monkey Bread, Taco Layer Dip, Yummy Veggie Pizza, Chicken Swords, Sloppy Dogs, and Tornado Swirls. For grades K-3. 2000Food and your health (Health Matters Ser.Health Matters)
Par Jillian Powell. 1998
The life and times of the peanut
Par Charles Micucci. 1997
Covers the life cycle of the peanut from planting through harvesting and eating. Explains how the legumes grow blossoms and,…
when the flowers wither, send shoots into the ground that become peanuts. Includes historical information and discusses the many uses of this nut. For grades 2-4 and older readersThe life and times of the apple
Par Charles Micucci. 1992
Covers the life cycle of the apple from planting the seed through harvesting and eating. Discusses pollination by honeybees, the…
change from flower to fruit, the parts of an apple, and how apples are picked. Includes historical information and the story of Johnny Appleseed. For grades 2-4 and older readersSun in My Tummy
Par Laura Alary, Andrea Blinick. 2022
In simple but expressive language, a mother describes to her young daughter how the sun’s light becomes the energy in…
her body through the oats, blueberries, and milk in her home-cooked breakfast.A fun and tasty guide to baking with little chefs ages 1 to 4 If your little one is curious…
about what goes on in the kitchen, this toddler cookbook is the perfect way to get them involved. The recipes are designed to be whimsical and simple, so even young kids can start learning cooking basics, fine motor skills, and the joy of tasting and sharing their own creations. You’ll find advice for the best ways to bake with a toddler, including how to set up the workspace ahead of time, explain kitchen safety, and create a backup plan in case things get a little too messy. Every recipe includes both “adult steps" and “toddler steps” so you can see where to give your toddler some independence and where they’ll need a grown-up to lend a hand. Get kids excited about baking with a toddler cookbook that offers: Three difficulty levels—Choose what to cook based on your toddler’s interest and skill, and give them the chance to grow with the book, trying more advanced recipes as they improve.Fun, flavorful, and healthy recipes—This toddler cookbook features a wide range of sweet and savory flavors to encourage kids to try new foods while limiting the use of refined sugar. A personalized keepsake—Find space to write down when you made each recipe, what you enjoyed the most, how many stars you’d rate it, and any notes or memories you want to share. Explore a toddler cookbook that makes it fun, easy, and safe for your whole family to bake together.The natural cook's first book: a natural foods cookbook for beginners
Par Carole Getzoff. 1973
An introduction to natural foods offers a variety of simple and appealing recipes, including vegetable fried rice, whole wheat spaghetti…
with fresh clam sauce, simple salad, apple brown betty, and granola. For children in grades 4-7 with some adult supervisionThe organic living book
Par Bernice Kohn Hunt. 1972
Simple guide to ecological living in the city or country. The author includes tips for gardeners and recipes for such…
natural foods as yogurt, bread, granola, and soup. For grades 5-9The bread book: all about bread and how to make it
Par Carolyn Meyer. 1971
The Beany Malone cookbook
Par Lenora Mattingly Weber. 1972
Chef Roy Choi and the street food remix (Food Heroes #3)
Par Jacqueline Briggs Martin, June Jo Lee, Man Man One. 2017
Describes the L. A. street cook's life, including working in his family's restaurant as a child, figuring out what he…
wanted to do with his life, and his success with his Korean-Mexican taco truck Kogi. For grades K-3. 2017The delish kids: (super-awesome, crazy-fun, best-ever) cookbook
Par Joanna Saltz, Delish. 2021
Easy-to-follow recipes for every occasion, like Banana Split Oatmeal, Hot Dog Cubanos, Leprechaun Shake, Cinnamon Roll Rice Krispies Treats, and…
Santa Hat Pancakes. Includes helpful kitchen tricks to inspire young cooks. For grades 2-4. 2021A world of cookies for Santa: follow Santa's tasty trip around the world
Par M. E Furman, M. E. Furman, M. E. Furman, Susan Gal. 2017
A merry Christmas cookbook
Par Cristina Garces, Disney Books, Disney Books. 2014
Disney characters share their favorite Christmas recipes, including Belle's classic winter porridge for breakfast, Lightning McQueen's pot pie for dinner,…
and Pooh Bear's mini honey buns for dessert. For grades 3-6. 2014My first cook book: bake, make and learn to cook
Par David Atherton. 2020
The 2019 winner of The Great British Baking Show serves up a kid-friendly collection of recipes for any time of…
day that will delight both aspiring chefs and novice cooks alike. Recipes include banana bear pancakes, piggy buns, veggie hotdogs, two-tone lollies, golden crumble pots, and more. For grades 2-4 and older readers. 2020Brains, brains, and other horrifying breakfasts (Little kitchen of horrors)
Par Ali Vega. 2017
"What can be as foul as it is fun to eat? Your breakfast! Learn how to create a variety of…
breakfast entrees that are both repulsive and delicious. Cook up dishes like a bowl of brains, spider eggs, and oozing zombie flesh. Cooking breakfast has never been so much fun--or so gross!" -- Provided by publisherScience experiments you can eat
Par Vicki Cobb. 1972
The author believes that a good kitchen is a laboratory and that a good cook is also a scientist. She…
designed these experiments to help curious readers learn about nature and become better cooks at the same time. Included are recipes for popsicles, grape jelly, custard, pretzels and steak. For grades 5-8The official Harry Potter baking book: 40+ Recipes Inspired by the Films (Harry Potter)
Par Joanna Farrow. 2021
Forty-three tasty recipes inspired by the world of Harry Potter, including Nicolas Flamel's Parcels, Deathly Hallows Bread, Quidditch Pitch Focaccia,…
Whomping Willow Cheese Straw, Honeydukes Haul Cake, Wizard's Chess Squares, Mandrake Bread, Hogwarts Treacle Tart, Wand Breadsticks, and more. For grades 4-7 and older readers. 2021