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The spatulatta cookbook: recipes for kids, by kids, from the James Beard award-winning Spatulatta web site
Par Isabella Gerasole. 2007
More than fifty recipes--from soups, salads, and snacks to main dishes and desserts--grouped by season with special sections for vegetarians.…
Lists ingredients, equipment, and step-by-step directions. Includes explanations of basic kitchen skills and cooking terms. For grades 3-6. 2007The Anne of Green Gables cookbook
Par Kate Macdonald. 1988
Step-by-step recipes for teatime fare from egg-salad sandwiches and old-fashioned lemonade to macaroons, raspberry tarts, vanilla ice cream, chocolate caramels,…
cakes, and puddings. Inspired by passages from the books about Anne of Green Gables. Adult assistance recommended. For grades 3-6. 1985Listen!
Par Stephanie S Tolan. 2006
A lonely summer spent regaining use of her injured leg becomes interesting when twelve-year-old Charley adopts a wild dog she…
finds in the woods. While Charley slowly tames the dog, he begins healing her heart, which is full of memories of her dead mother. For grades 4-7. Christopher Medal. 2006Roald Dahl's revolting recipes
Par Roald Dahl. 1994
Recipes for preparing some of the scrumptious and wonderfully disgusting dishes that appear in Dahl's books. There's chicken soup from…
George's Marvelous Medicine (BR 10915), toffee-apple trees from Charlie and the Chocolate Factory (BR 11466), and Bruce Bogtrotter's cake from Matilda (BR 17775), among other treats. For grades 3-6. 1994Mary Poppins in the kitchen: a cookery book with a story (Mary Poppins Ser. #No. 6)
Par P. L Travers. 1975
On Cherry-Tree Lane, nanny Mary Poppins teaches the Banks children some of her favorite recipes from A to Z. Starting…
with Apple Brown Betty, she progresses through Irish Stew, Jam tarts, Shepherd's Pie, and Zodiac Cake. Includes a week of stories. For grades 4-7. 1975Green eggs and ham cookbook: recipes inspired by Dr. Seuss!
Par Georgeanne Brennan. 2006
Wacky foods found in books by Dr. Seuss inspire recipes from Yot in the Pot and Fred Food to Truffula…
Fruits, Ape Cakes Grape Cakes, and Schlopp with a Cherry on Top. Recipes call for healthy, fresh ingredients. Intended for adults and children to prepare together. For grades 3-6. 2006Winnie-the-Pooh's teatime cookbook
Par A. A Milne. 1993
Explains the delights of afternoon tea using quotations from A.A. Milne's works. Provides teatime recipes for breads and toasts, jams…
and butters, cookies, scones, muffins, crumpets, cakes, and sandwiches. Adult assistance recommended. For grades 2-4. 1993The Boxcar Children cookbook (The boxcar Children Ser.)
Par Diane Blain. 1991
Step-by-step recipes based on the meals eaten by the children of the Boxcar Children mystery series. Includes breakfast dishes, beverages,…
breads, salads, sandwiches, main courses, vegetables, cookies, cakes, and other desserts. Features campfire cooking. Some adult assistance recommended. For grades 4-7. 1991Around the world cookbook
Par Abigail Johnson Dodge. 2008
More than fifty recipes containing background information on international foods, including miso soup, shrimp pad Thai, tandoori chicken legs, kebabs,…
tabbouleh, gazpacho, German potato salad, shepherd's pie, scones, cheese quesadillas, tostones, jambalaya, and cornbread. Covers kitchen basics from cleaning hands to washing utensils. For grades 4-7. 2008Canada (Countries of the World)
Par Brian Williams. 2007
An overview of America's neighbor to the north. Describes Canada's geography, plants and animals, history, government, economy, industry, holidays, and…
culture, including that of the native Inuit people. For grades 3-6. 2007Kids' baking: 60 delicious recipes for children to make
Par Sara Lewis. 2006
Collection of recipes that were selected to encourage kids to bake and eat foods that appeal to them. Includes muffins,…
cookies, and shortbread for beginners with an adult standby, and cakes, scones, and squares for more advanced, independent bakers. Covers equipment, ingredients, step-by-step instructions, and tips. For grades 4-7. 2006The South Beach diet quick & easy cookbook: 200 delicious recipes ready in 30 minutes or less
Par Arthur Agatston. 2005
Fast cookery for dieters recommended by the Florida cardiologist and author of The South Beach Diet (DB 56409). Includes healthy…
appetizers, main courses, and desserts that use a minimum number of ingredients and are easy to prepare. 2005Betty Crocker's cook book for boys and girls
Par Betty Crocker. 1957
Two hundred forty-five step-by-step recipes featuring campfire cooking, party specials, and standard favorites for breakfast, lunch, and dinner. Covers main…
dishes, salads, side dishes, breads, desserts, and more. Introduces cooking basics including proper use of utensils, key techniques, and practical tips. For grades 4-7. 1957The story of chocolate (Dk Readers Level 3 Ser.)
Par C. J Polin. 2005
History of chocolate, beginning with the farming of Central American cacao trees in ancient times. Follows explorers' transportation of cocoa…
beans to Spain and the growth of chocolate's popularity. Discusses European inventions for processing cocoa and describes a vast modern industry. Uncontracted braille. For grades 2-4 and older readers. 2005To every season: a family holiday cookbook
Par Jane Breskin Zalben. 1999
Presents a brief history of holidays throughout the calendar year with recipes for traditional favorites. Covers New Year's, Valentine's, St.…
Patrick's, April Fools', Easter, Passover, Mother's Day, Memorial Day, Father's Day, Fourth of July, Labor Day, Halloween, Thanksgiving, Chanukah, Kwanzaa, and Christmas. For grades 4-7 and older readers. 1999Bake the best-ever cookies!
Par Sarah Williamson. 2001
More than twenty-five step-by-step cookie recipes for beginning bakers. Suggests "Secret Treat Thumbprints" for a first cookie-baking experience. Includes such…
favorites as lemon squares, brownies, and snickerdoodles. Provides practical advice on basic equipment, ingredients, and preparation. For grades 3-6 and older readers. 2001Bread and jam for Frances
Par Russell Hoban. 1992
Hard to crack: nut trees
Par Meredith Hughes. 2001
Examines one of the oldest, most portable foods on earth, the nut. Discusses the history, growing requirements, and food value…
of pecans, walnuts, almonds, pistachios, cashews, macadamias, and other species grown around the world. Includes a recipe featuring each of these six nuts. For grades 4-7. 2001Tall and tasty: fruit trees
Par Meredith Hughes. 2000
Spill the beans and pass the peanuts: legumes
Par Meredith Hughes. 1999