Plenty
Nourriture et boissons
Audio avec voix humaine
Résumé
This collection of vegetarian recipes is drawn from Yotam's column 'The New Vegetarian' for the Guardian's Weekend magazine, and features both brand-new recipes and dishes first devised for that column, with sections devoted to cooking greens, aubergines, brassicas, rice and… cereals, pasta and couscous, pulses, roots, squashes, onions, fruit, mushrooms and tomatoes. 2010.