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Apéritifs, digestifs, coolers, vins maison et autres concoctions: 70 recettes faciles
Par Susy Atkins. 2012
" [...] Au fil des pages, vous découvrirez des recettes classiques telles que la crème de mûres ou le vin…
de fleurs de sureau et d'autres, plus originales, comme le vin de panais : un vin blanc, à la fois fruité et corsé avec des notes miel, qui rappelle un peu le riesling. Organisé par saison, en fonction de la disponibilité des produits, vous y trouverez également de nombreux conseils sur le choix du matériel, la cueillette, la fabrication et la conservation de vos précieux breuvages. Ce livre, qui sort des sentiers battus, revisite des boissons traditionnelles et vous dévoile des recettes inédites pour le plus grand bonheur de vos papilles. " -- 4e de couvHow to roast everything from artichokes to zucchini. Introduces techniques for basic roasted vegetables to be served as side dishes.…
Proceeds to recipes combining roasted vegetables with pasta, couscous, rice, and greens to make dips, pizza, soup, sandwiches, granola, trail mix, and salads. 2002The spatulatta cookbook: recipes for kids, by kids, from the James Beard award-winning Spatulatta web site
Par Isabella Gerasole. 2007
More than fifty recipes--from soups, salads, and snacks to main dishes and desserts--grouped by season with special sections for vegetarians.…
Lists ingredients, equipment, and step-by-step directions. Includes explanations of basic kitchen skills and cooking terms. For grades 3-6. 2007The Alice B. Toklas cook book (Cook's classic library)
Par Alice B Toklas. 1998
Gertrude Stein's lifelong companion reminisces about great and humble meals shared with friends in wartime Paris, rural France, Spain, and…
America. Contains cooking tips and numerous recipes for dishes such as gazpacho, saddle of young boar, croquettes, mussels, violet soufflé, hot chocolate, and more. Foreword (1984) by M.F.K. Fisher. 1954Weight Watchers all-time favorites: over 200 best-ever recipes from the Weight Watchers test kitchens (Weight Watchers Cooking Ser. #26)
Par Weight Watchers International. 2008
Nutritious recipes designed to help readers lose pounds or maintain a healthy weight. Includes suggestions for starters, light fare, salads,…
soups, brunches, lunches, poultry, meat, fish, and desserts. Also covers vegetarian and side dishes, slow-cooker meals, and fifteen-minute entrees. Provides points values for Weight Watchers diet plan. 2008The Anne of Green Gables cookbook
Par Kate Macdonald. 1988
Step-by-step recipes for teatime fare from egg-salad sandwiches and old-fashioned lemonade to macaroons, raspberry tarts, vanilla ice cream, chocolate caramels,…
cakes, and puddings. Inspired by passages from the books about Anne of Green Gables. Adult assistance recommended. For grades 3-6. 1985Roald Dahl's revolting recipes
Par Roald Dahl. 1994
Recipes for preparing some of the scrumptious and wonderfully disgusting dishes that appear in Dahl's books. There's chicken soup from…
George's Marvelous Medicine (BR 10915), toffee-apple trees from Charlie and the Chocolate Factory (BR 11466), and Bruce Bogtrotter's cake from Matilda (BR 17775), among other treats. For grades 3-6. 1994Mary Poppins in the kitchen: a cookery book with a story (Mary Poppins Ser. #No. 6)
Par P. L Travers. 1975
On Cherry-Tree Lane, nanny Mary Poppins teaches the Banks children some of her favorite recipes from A to Z. Starting…
with Apple Brown Betty, she progresses through Irish Stew, Jam tarts, Shepherd's Pie, and Zodiac Cake. Includes a week of stories. For grades 4-7. 1975Green eggs and ham cookbook: recipes inspired by Dr. Seuss!
Par Georgeanne Brennan. 2006
Wacky foods found in books by Dr. Seuss inspire recipes from Yot in the Pot and Fred Food to Truffula…
Fruits, Ape Cakes Grape Cakes, and Schlopp with a Cherry on Top. Recipes call for healthy, fresh ingredients. Intended for adults and children to prepare together. For grades 3-6. 2006Winnie-the-Pooh's teatime cookbook
Par A. A Milne. 1993
Explains the delights of afternoon tea using quotations from A.A. Milne's works. Provides teatime recipes for breads and toasts, jams…
and butters, cookies, scones, muffins, crumpets, cakes, and sandwiches. Adult assistance recommended. For grades 2-4. 1993The Boxcar Children cookbook (The boxcar Children Ser.)
Par Diane Blain. 1991
Step-by-step recipes based on the meals eaten by the children of the Boxcar Children mystery series. Includes breakfast dishes, beverages,…
breads, salads, sandwiches, main courses, vegetables, cookies, cakes, and other desserts. Features campfire cooking. Some adult assistance recommended. For grades 4-7. 1991Around the world cookbook
Par Abigail Johnson Dodge. 2008
More than fifty recipes containing background information on international foods, including miso soup, shrimp pad Thai, tandoori chicken legs, kebabs,…
tabbouleh, gazpacho, German potato salad, shepherd's pie, scones, cheese quesadillas, tostones, jambalaya, and cornbread. Covers kitchen basics from cleaning hands to washing utensils. For grades 4-7. 2008Almost from scratch: 600 recipes for the new convenience cuisine
Par Andrew Schloss. 2003
Hundreds of recipes using packaged food from the store as the convenient basis of gourmet meals. Gives advice on setting…
up a pantry and going shopping. Includes recipes for courses from appetizers to desserts as well as meatless and ethnic dishes. 2003Bonne bouffe en famille: 150 recettes santé pour parents pressés
Par Geneviève O'Gleman. 2010
" Des idées et des conseils pour surmonter les caprices alimentaires des enfants, des stratégies pour les inciter à manger…
santé, des idées d'activité à faire avec les enfants pour qu'ils puissent mettre la main à la pâte, des recettes adaptées au goût des enfants, des astuces pour enrichir les recettes de calcium, de fibres, de fer... " -- 4e de couvLe mystère insondable du pâté chinois
Par Jean-Pierre Lemasson. 2009
« Couronné plat national par Le Devoir, le pâté chinois, dont la recette n'est un secret pour personne, est cependant…
l'un des grands mystères du Québec. On attribue tantôt sa paternité aux Chinois ayant travaillé à la construction du chemin de fer du CN, tantôt aux habitants de la Nouvelle-Angleterre. Pourtant, rien n'est plus faux. Malgré les percées majeures sur lesquelles a débouché l'enquête de Jean-Pierre Lemasson, le mystère reste entier sur son curieux nom de baptême. Que ce pâté composé du célèbre trio « steak, blé d'Inde, patates » soit qualifié de « chinois » pose, en soi, un défi à l'entendement. Difficile à cerner, le pâté chinois devient également le casse-tête d'une nouvelle génération de chefs qui veulent en faire un plat gastronomique. Entre thriller politico-policier, roman historique et chronique gastronomique, ce livre hybride nargue toutes les étiquettes, à part, peut-être, celle de « livre chinois ». -- 4e de couvOn top of spaghetti: --macaroni, linguine, penne, and pasta of every kind
Par Johanne Killeen. 2006
Award-winning chefs present dozens of recipes for pasta dishes using fresh ingredients such as vegetables, legumes, herbs, tomatoes, seafood, poultry,…
meat, rabbit, eggs, and cheese. Includes sections on baked ziti and shells, lasagna, and fresh pasta. Gives tips on gauging portion size and knowing when noodles are properly cooked. 2006Recipes for American and international easy-to-prepare dishes using fresh or leftover store-bought bread. Features savory and sweet bread puddings and…
variations on French toast provided by chefs of famous restaurants. Includes cooking tips and historical facts about bread. 2007Alone in the kitchen with an eggplant: confessions of cooking for one and dining alone
Par Jenni Ferrari-Adler. 2007
Ferrari-Adler invited twenty-six other writers, including food experts, to submit essays about odd but satisfying solo meals they've concocted. Nora…
Ephron describes the joy of potatoes, the novelist Laurie Colwin's title essay expounds upon the multifaceted eggplant, and a mother dreams of dining alone. Some strong language. 2007Liquid jade: the story of tea from east to west
Par Beatrice Hohenegger. 2006
Relates the social history of tea from its medicinal origins in China to its status as a trade commodity in…
England. Discusses the role of tea in Eastern religious experiences and cultural arts and in economic and political exchanges with the British Empire. Includes modern-day tea-trade facts. 2006Roast chicken and other stories: a recipe book
Par Simon Hopkinson. 2006
Award-winning collection of essays and recipes by British food writer and chef. Hopkinson categorizes dishes by main ingredient--anchovies, asparagus, chicken,…
chocolate, crab, eggs, garlic, lamb, pork, potatoes, rabbit, saffron, spinach, tomatoes, veal, and more--providing for each his culinary philosophies and recipes. Originally published in 1994. 2006