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Tomatoes to Ketchup (How Things Are Made)
Par Inez Snyder. 2003
Does chocolate really come from beans? How are crayons made? In this fun and informative series, curious readers will discover…
how some of their favorite products are made from start to finish.The Craft Brewery Cookbook: Recipes To Pair With Your Favorite Beers
Par John Holl. 2022
Enjoy over seventy delicious, seasonal recipes from the country's best independent breweries in this cookbook and beer pairing guide—a must-have…
book for craft beer lovers, home cooks, and fans of homebrewing.Packed with bright, fresh, bold flavors and beer pairings to complement each dish, The Craft Brewery Cookbook brings the biergarten straight to your kitchen. Organized into chapters according to beer type, including hoppy ales, lagers and pilsners, wheat beers, and Belgian-style ales, this cookbook will help readers discover each beer's style and flavor profile and how it pairs with the accompanying recipes, each from a different American brewery.Whether you're a fan of fruited kettle sours or New England IPAs, this cookbook from the co-host of the podcast Steal This Beer will show you how to create the ideal meal to accompany your favorite brew. These mouthwatering dishes—seafood, meat, vegetarian, vegan, and desserts among them—are depicted in photographic detail, showcasing modern, flavorful food rather than typical pub food. This cookbook breathes new life into the concept of food and drink pairing by offering an inspired take on contemporary beer styles and cuisine.Sample recipes include:Spicy Fish Ceviche with Grilled PineappleJagerschnitzel with Mushroom GravyMushroom & Vegetable Dumplings with Mango Chili Nuoc ChamMerguez Spiced Lamb BurgerWarm Farro, Mushroom, and Romanesco SaladLemony White Bean and Sausage SoupCitrus Tres Leches CakeAir-Fried Chicken Wings with Honey Barbecue SauceSmoked Adobo ChickenKale Caesar Salad with Miso and ShrimpGrilled Pumpkin FlatbreadFalafel and Spiced YogurtPeanut Butter BonbonsAnd many more!Plant-based cooking meets the dynamic flavors of Vietnamese cuisine in these 125+ recipes and variations—from the James Beard Award–winning author…
of Vietnamese Food Every DayAlthough many people think of Vietnamese cooking as beefy pho and meat-filled sandwiches, traditional Vietnamese cooking has always involved a lot of plants and seafood and a little meat. In Ever-Green Vietnamese, Andrea Nguyen details how cooks in her home country draw on their natural resourcefulness and Buddhist traditions to showcase a wide array of herbs and vegetables in flavorful, comforting recipes.Filled with the brilliant advice and exceptional teaching Nguyen is known for, the book offers recipes for flavor-boosting condiments and sauces (her incredible DIY vegan fish sauce), exciting ways to enjoy tofu, and dozens of vegetable-driven sides and mains, including a few that incorporate a bit of meat (many with vegetarian or vegan options). Home cooks will revel in Nguyen's ingenious recipes for:favorite snacks, like Smoky Tofu-Nori Wontons and Steamed Veggie BaoVietnamese classics, like Fast Vegetarian Pho and Banh Mi with Vegan Mayonnaise and Bolognasimple sides, like Nuoc Cham Cabbage Stir-Fry and Green Mango, Beet, and Herb Saladwholesome hacks, like Sweet Potato and Shrimp Fritters and Oven-Fried Crispy Shiitake Imperial RollsFull of cultural context, loads of instruction, and practical cooking tips, Ever-Green Vietnamese is perfect for anyone looking to incorporate plant-based Vietnamese cooking into their busy lives.Eat Your Flowers: A Cookbook
Par Loria Stern. 2023
Cook with botanical ingredients for stunning visuals and delicious flavors—and let your creativity blossom!For most of us, “eat your flowers”…
might mean enjoying an edible blossom decorating a restaurant dessert on a night out. For Loria Stern, it’s a way to bring nature into the kitchen, to play with colors and flavors, and to make every dish beautiful. She incorporates natural plant dusts, pressed and fresh blooms, and vibrant herbs and veggies into her cooking for whimsical, gorgeous, and nourishing meals. In this endlessly creative book, she invites you to take advantage of this edible bounty to create your own, providing both her own recipes (and her favorite variations) and the foundational knowledge on how to incorporate botanicals into any dish.Loria shares how to get brilliantly colorful results from all-natural ingredients, such as a gorgeous amethyst spread made from wilted purple cabbage and blended with nuts, which turns bright pink with the squeeze of a lemon. But Loria’s use of botanicals brings value far beyond just the visual—she is skilled at incorporating them in ways that make the most of their true flavors, enhancing each dish in taste as well as aesthetics. Blending freeze-dried raspberries into flour makes her cookie dough a sultry red and gives it a perfect tartness. Breakfasts; appetizers; soups and salads; breads; vegetables; pasta and grains; meat, poultry, and seafood; desserts; and beverages all get floral enhancements, with recipes including:Rainbow Coconut GranolaFloral Summer RollsGardenscape FocacciaBotanical Steamed Tamales Filled with Hibiscus JackfruitBasil Flower Eggplant in Hoisin SauceRose Pistachio Verdant BarsFlower-Pressed Shortbread CookiesPrickly Pear CocktailEat Your Flowers shows you how to transform botanical ingredients—root to stem—into recipes that are a pleasure to make, eat, and share.Love and Lemons: 125 Plant-Focused Meals to Enjoy Now or Make Ahead
Par Jeanine Donofrio. 2023
Love and Lemons is back with make-now and make-ahead vegetarian recipes for every kind of cook.Over the years, Jeanine Donofrio&’s…
wildly popular Love and Lemons recipes and her bestselling books have become the go-to gold standard for incredibly simple, deeply flavorful, and nourishing vegetarian meals. From the feedback she&’s gotten from her enormously engaged online community, she&’s sussed out that her fans all love her fast, veggie-first approach to recipes that fit into their busy lives and make them feel good. But they also fall into two camps of homecooks: those who keep a folder of go-to recipes they can easily make right now, and those who like to plan ahead. Love and Lemons: Simple Feel-Good Food caters to both (and those of us who toggle back and forth).Each chapter—Breakfasts, Salads, Soups and Stews, Dinners, and Desserts—is divided into two parts: one for recipes you can make with minimal prep and ingredients and the second for food you can prepare ahead of time, like the perfect lasagna (with ideas for changing up the layers) and packable salads. Every recipe is supplemented by Jeanine&’s trusted tips and flow charts that offer easy visuals on how to mix and match ingredients for fresh, must-eaes, whether you&’re reusing ingredients or not. With recipes for Eat-the-Rainbow Blender Soups, a Mix-and-Match Tahini Cookies section, charts for satisfying grain bowls, and 3-in-1 recipes (three dinner dishes to make with one whole vegetable), Love and Lemons: Simple Feel-Good Food is a treasure trove of inspiring and easy ways to get delicious food on the table.The Maison Premiere Almanac: Cocktails, Oysters, Absinthe, and Other Essential Nutrients for the Sensualist, Aesthete, and Flaneur: A Cocktail Recipe Book
Par Jordan Mackay, Joshua Boissy, Krystof Zizka. 2023
A delightful, imaginative, and thoroughly original cocktail compendium and bartending manual with 90 drink recipes from the popular and influential…
Brooklyn bar and restaurant.A major player in both the craft cocktail revival and the bar and restaurant renaissance, Maison Premiere offers an immersive experience that channels a time when cocktails were not merely a pleasure but an essential part of daily life in late-nineteenth-century New York, New Orleans, and Paris. As captivating as the bar itself, The Maison Premiere Almanac is both a visual delight—drawing on photography, illustration, and graphic design—and a detailed guide to the rarefied subjects that make Maison Premiere unique, including deep explorations into the art of the cocktail and cutting-edge bartending techniques and equipment. There are also primers on absinthe (a Maison specialty) and recipes for highly refined cocktails, including martinis, toddys, punches, and mint juleps. Tutorials on oysters include how to confidently select and prepare them at home and how to eat them with style. The Almanac is packed with curious information and useful knowledge on cocktails and bartending for both enthusiastic beginner bartenders and seasoned cocktail lovers.A Sweet Floral Life: Romantic Arrangements for Fresh and Sugar Flowers [A Floral Décor Book]
Par Natasja Sadi. 2023
Learn how to create exquisite, lifelike sugar flowers and arrange them with fresh blooms in the floral arrangements of your…
dreams—regardless of season or availability.&“A Sweet Floral Life is pure magic.&”—Ariella Chezar, author of The Flower Workshop and Seasonal Flower ArrangingRising Instagram star Natasja Sadi&’s floral arrangements have a sumptuous, old-world look straight out of a classical painting. But among the glorious profusion of fresh flowers, there is often a surprise twist: handmade sugar flowers (traditionally used in cake decorating) that are indistinguishable from real ones and last forever.In A Sweet Floral Life, Natasja guides you through her creative process of flower arranging and developing your personal style, along with tutorials for seasonal arrangements, living and entertaining with flowers, and how to photograph flowers. A former fashion designer, Natasja began making flowers out of sugar to honor her African and Indonesian ancestors who worked in the sugarcane fields of Suriname. In A Sweet Floral Life, Natasja provides steps for sculpting sugar flowers, a versatile medium with limitless possibilities—they can be used in fresh floral arrangements, displayed on their own as unique home décor, or used to adorn cakes. And whether it&’s the middle of summer or the dead of winter, sugar flowers are always in season and always in perfect full bloom.Capture the romance, set the mood, and be swept away by gorgeous and inspiring floral art with A Sweet Floral Life.Why is cows’ milk, which few nonwhite people can digest, promoted as a science-backed dietary necessity in countries where the…
majority of the population is lactose-intolerant? Why are gigantic new dairy farms permitted to deplete the sparse water resources of desert ecosystems? Why do thousands of U.S. dairy farmers every year give up after struggling to recoup production costs against plummeting wholesale prices?Exploring these questions and many more, Spoiled is an unflinching and meticulous critique of the glorification of fluid milk and its alleged universal benefits. Anne Mendelson’s groundbreaking book chronicles the story of milk from the Stone Age peoples who first domesticated cows, goats, and sheep to today’s troubled dairy industry. Spoiled shows that drinking fresh milk was rare until Western scientific experts who were unaware of genetic differences in the ability to digest lactose deemed it superior to traditional fermented dairy products. Their flawed beliefs fueled the growth of a massive and environmentally devastating industry that turned milk into a cheap, ubiquitous commodity.Mendelson’s wide-ranging account also examines the consequences of homogenization and refrigeration technologies, the toll that modern farming takes on dairy cows, and changing perceptions of raw milk since the advent of pasteurization. Unraveling the myths and misconceptions that prop up the dairy industry, Spoiled calls for more sustainable, healthful futures in our relationship with milk and the animals that provide it.Everyday Herbal Teamaking: A Pocket Guide for Health, Fun, and Self-Care
Par Glenna A. McLean. 2023
This unfussy, spirited guide to 35 readily accessible herbs offers botanical names, medical reputations from various modern and historical sources, good-humoredly honest…
tasting notes, and illustrations to help identify what you've just foraged, grown, or bought at the herb shop or health food store. With teacher and tea aficionado Glenna McLean as your guide, travel back in time by enjoying a blend of herbs that King Tut savored, a tea that was thought to ward off the Plague in the 14th Century, and the herbs imbibed by druids at Stonehenge and Puritan church services. Quaff brews purported to bring you courage, quench (or ignite) lust, ward off scurvy, and soothe stress and pain. Includes warnings and contraindications so you can pursue your herbal tea habit safely and happily for years to come.Pasta for All Seasons: Dishes that Celebrate the Flavors of Italy and the Bounty of the Pacific Northwest
Par Michela Tartaglia. 2023
Authentic Italian flavors and cooking techniques join forces with seasonal, regional ingredients for a delicious and deceptively simple collection of…
50 pasta dishes for vegetarians, meat-lovers, and pescatarians alike.Fresh ingredients, fresh pasta, innovative dishes. What&’s not to like? Rising Seattle chef Michela Tartaglia has developed 50 seasonal recipes that showcase the best of Northwest seafood, produce, and meat in creative, deeply satisfying pasta dishes. Using favorite ingredients such as salmon and clams and foodie favorites like nettles and chanterelles, this book offers home cooks dishes that are as comforting as a favorite spaghetti or fettucine dish but as bold and exciting as a hot new restaurant entrée. In addition, a pasta primer helps home cooks make fresh pasta at home and choose the right pasta shape for the right sauce or dish.Recipes include:• Conchiglie Rigate with Pacific Northwest Wild Fiddlehead Fern, Leek, and Walnut Pesto, Fiore Sardo, and Aleppo Pepper• Orecchiette with Pacific Northwest Spot Prawns, Purple Asparagus, and Lemon• Pipe with Pacific Northwest Morels, Pancetta, Walnuts, Ricotta, and Saffron• Bucatini all'Amatriciana with Billy's Heirloom Tomatoes• Creste di Gallo with Eggplant, &’Nduja, Supersweet Tomatoes, and Ricotta Salata• Pappardelle with Golden Chanterelles, Sausage, and Thyme• Spaghettoni with Red Beet Pesto, Burrata, Basil, and Calabrian Chili Oil• Rigatoni with Pacific Northwest Elk Ragú, Juniper Berries, and Bay Leaves• Casarecce with Pacific Northwest Manila Clams, Chickpeas, and Cherry Tomatoes• Lasagna Casalinga: Lasagna from the ForestThis collection of creative yet accessible recipes will up your pasta game all year long. Buon appetito!Love Welcome Serve: Recipes that Gather and Give
Par Amy Nelson Hannon. 2017
There's something unique and magical about serving people a homecooked meal that comes right back around and squeezes your heart.…
Living in the South for more than twenty years as a pastor's wife confirmed Amy Hannon's long-held belief that when you cook for people, they feel cared for. Love Welcome Serve is part of Amy's mission to help open your home and your heart and connect with folks over food. You will be encouraged and equipped to live out authentic, intentional, lifegiving hospitality right in your own kitchen.This beautiful cookbook offers simple, crowd-pleasing, comfort recipes that you can make on busy weeknights or on slow Sunday afternoons such as:Brown Sugar Chili over Cheese GritsCream Cheese Chicken EnchiladasSam&’s Pulled PorkComfort Chicken Pot PieLayered Spaghetti Pie Also includes:Recipes for dishes that stretch so that you can cook for crowds and still have time to enjoy their companyPortable comfort meals that can be easily prepared and transportedSuggestions for stocking your pantry and fridge so that you&’re prepared to pull off a quick, yummy mealHelpful tips for making ahead, freezing, doubling, preparing, and taking shortcuts As the owner of Euna Mae, a destination kitchen boutique in Northwest Arkansas, Amy's hope is to encourage you to see that cooking for your family and friends is an enormous privilege and can create treasured memories and lifelong warm fuzzies. It's time to change the world one pot pie at a time!American Heart Association Low-Fat, Low-Cholesterol Cookbook, 4th edition
Par American Heart Association. 2008
Eat wisely, eat well. The nation's most trusted authority on heart-healthy living presents the fourth edition of this classic cookbook,…
with the most up-to-date information on heart health and nutrition--including the effects of saturated and trans fats and cholesterol--and 50 exciting new recipes.American Heart Association Low-Fat, Low-Cholesterol Cookbook offers more than 200 delicious, easy-to-prepare dishes, including:*Fresh Basil and Kalamata Hummus*Elegant Beef Tenderloin *Tilapia Tacos with Fresh Salsa*Garlic Chicken Fillets in Balsamic Vinegar *Peppery Beef with Blue Cheese Sauce*Thai Coconut Curry with Vegetables*Sweet Potatoes in Creamy Cinnamon Sauce*Pumpkin-Pie Coffeecake*Streusel-Topped Blueberry Bars*Key Lime Tart with Tropical FruitThe perfect companion for today's healthy cook, this indispensable cookbook will help you put delicious food on the table and make the best choices for your heart's health.Low-Fat Top Secret Recipes
Par Todd Wilbur. 2000
Dozens of fabulous, new, fat-conscious recipes are presented by the master of top-secret kitchen concoctions. These easy-to-follow recipes, along with…
Wilbur's patented blueprint illustrations, are guaranteed to produce healthier homemade treats that taste identical to the real thing, such as Nabisco( Reduced-Fat Oreo( Cookies or Entenmann's( Light Low-Fat Cinnamon Rolls.10-Minute Recipes: Fast Food, Clean Ingredients, Natural Health
Par Liana Werner-Gray. 2016
Improve your health with clean, natural foods and nutrient-rich recipes that can be made in 10 minutes or less! Liana…
Werner-Gray understands how hard it is to find the time to take care of yourself; to keep up with her fast-paced life, she indulged in processed convenience foods until she landed in the hospital and could no longer take her health for granted. She shared her journey to healing herself in her blog, The Earth Diet, which launched her best-selling book of the same name. Through the Earth Diet lifestyle, she has helped thousands of people with thyroid issues, eating disorders, cancer, diabetes, acne, addictions, and other afflictions.Liana kept hearing from readers and clients that their biggest obstacle was a lack of time, so she gathered together her favorite quick recipes and time-saving techniques. In 10-Minute Recipes, you will find more than 100 recipes to get into your diet more of the essential vitamins, minerals, and micronutrients your body needs—each of which can be prepared in 10 minutes or less. Whether you’re a meat eater or a raw vegan, this inclusive book offers options for juices, smoothies, salads, entrees, desserts, and more that will delight any palate. Liana also delivers advice on proper nutrition; tips for shifting out of toxic habits; and guides for specific goals such as weight loss, reducing inflammation, and increasing energy.The Quilter's Kitchen
Par Jennifer Chiaverini. 2008
Anna Del Maso had known that she wanted to be a chef since she was in the seventh grade. "Somehow…
everything in my life ends up being about food," she realizes, as she begins the latest of her food-themed quilts. Her twin passions have converged in a brand-new position as head chef for Elm Creek Quilts, Waterford, Pennsylvania's popular quilting retreat. As she joins the circle of quilters at historic Elm Creek Manor, Anna is eager to preserve the manor's culinary heritage, dating to 1858, while also celebrating the new favorites of their many guests. Yet as Master Quilter Sylvia Bergstrom Compson well knows, the manor's kitchen, last updated in the 1940s, can't create food that compares to the state-of-the-art quilting instruction for which Elm Creek Quilts is renowned. A full renovation of the kitchen must be completed by the start of the new camp season. Though the task is daunting, Anna is assured in her belief that "A kitchen is the heart of a home." As she and Sylvia begin to dismantle the old to make way for the new, Sylvia's reminiscences remind them both of just how many of the manor's traditions have involved food and celebrations. Whether the feast is one of the holiday menus prepared and enjoyed by generations of Bergstroms, or one of the Welcome Banquets and Farewell Breakfasts that have become hallmarks of Elm Creek Quilt Camp, there is a story for every recipe, and a recipe for every story. The Quilter's Kitchen follows Anna's flavorful explorations of the kitchens of Elm Creek Manor, past and present. As she records beloved recipes and creates original dishes seasoned with love, she discovers anew how the gifts of the table gather friends and family ever closer.Easy Air Fryer: 75 simple recipes with UK measurements
Par Susanna Unsworth. 2023
Over 75 simple and delicious recipes to use with your new Air FryerPacked with healthy and low-effort recipes using supermarket…
staples, along with hints and tips on how to make the most of your Air Fryer, this cookbook will have you rustling up delicious meals time after time that save you time and money.Easy Air Fryer is the ultimate companion to your new kitchen gadget. From simple dinners to delicious brunches to even cooking a whole chicken, this book will bring variety and flavour to the meals you make with your Air Fryer!Recipes include:Sausage and egg breakfast muffinSpinach and goats cheese frittataGarlic, parmesan and lemon chicken wingsNashville hot honey chicken fried burgerWhole roast chicken sataySpinach and ricotta lasagnaRhubarb custard puff pastry tartsSalted caramel cupcakesTwo Magpies Bakery
Par Rebecca Bishop. 2023
'Two Magpies Bakery is the greatest thing to happen to Suffolk this decade. Rebecca and her team make the greatest…
bread, the most wholesome but imaginative cakes, and have a mission to use local ingredients which inspire game-changing results. Hers is the only shop I will happily queue in. And I'll be doing the same at the bookshop when her recipes are finally published.' Emma FreudIn 2013, the award-winning and much loved Two Magpies Bakery opened its doors for the first time in a beautiful Edwardian glass-fronted shop in the unspoilt coastal town of Southwold. Since then several more branches have opened across Suffolk and Norfolk, alongside the baking school in Darsham. This book will teach you how to make all of your favourite breads, pastries and pizzas - everything from sourdough to scones, and from croissants to cardamom buns. There are also recipes for celebration cakes, and many more bakes and bars (including the famous Adnams Broadside bread pudding and lemon shortbread slice).With over 100 recipes for every level of baker, this is a book to curl up with, to cook from and to treasure until your next visit to the East Anglian coast.Easy Air Fryer: 75 simple recipes with UK measurements
Par Susanna Unsworth. 2023
Over 75 simple and delicious recipes to use with your new Air FryerPacked with healthy and low-effort recipes using supermarket…
staples, along with hints and tips on how to make the most of your Air Fryer, this cookbook will have you rustling up delicious meals time after time that save you time and money.Easy Air Fryer is the ultimate companion to your new kitchen gadget. From simple dinners to delicious brunches to even cooking a whole chicken, this book will bring variety and flavour to the meals you make with your Air Fryer!Recipes include:Sausage and egg breakfast muffinSpinach and goats cheese frittataGarlic, parmesan and lemon chicken wingsNashville hot honey chicken fried burgerWhole roast chicken sataySpinach and ricotta lasagnaRhubarb custard puff pastry tartsSalted caramel cupcakesNumber-one bestselling authors Si King and Dave Myers are back with an irresistible collection of recipes designed to help you…
live your best life. From delicious breakfasts to boost your immunity to healthy lunches that will improve your energy levels, dinners that are guaranteed to help you pack in five-a-day to the ultimate brain foods, these recipes have all been developed and selected to fulfil specific health needs.With chapters including ...· Feed Your Immunity· Eating For Energy· 5 A Day· Fibre Feasts· Brain Foods· Look After Your Heart· Sleep SuppersThere are plenty of no-fuss, tasty recipes, like Spiced Sweet Potato Tea Bread, Shepherd's Pie with Cauliflower Mash, Pot-Roast Chicken with Barley, Mackerel Fishcakes and Blueberry Mini Loaf Cakes. Plus, full nutritional and calorie information for each dish.With each recipe packed with the Hairy Bikers' trademark big flavours, affordable and easy-to-find ingredients and creative ideas, Eat Well Every Day is full of delicious food that will help control your weight, improve your health and make you feel great.Two Magpies Bakery
Par Rebecca Bishop. 2023
'Two Magpies Bakery is the greatest thing to happen to Suffolk this decade. Rebecca and her team make the greatest…
bread, the most wholesome but imaginative cakes, and have a mission to use local ingredients which inspire game-changing results. Hers is the only shop I will happily queue in. And I'll be doing the same at the bookshop when her recipes are finally published.' Emma FreudIn 2013, the award-winning and much loved Two Magpies Bakery opened its doors for the first time in a beautiful Edwardian glass-fronted shop in the unspoilt coastal town of Southwold. Since then several more branches have opened across Suffolk and Norfolk, alongside the baking school in Darsham. This book will teach you how to make all of your favourite breads, pastries and pizzas - everything from sourdough to scones, and from croissants to cardamom buns. There are also recipes for celebration cakes, and many more bakes and bars (including the famous Adnams Broadside bread pudding and lemon shortbread slice).With over 100 recipes for every level of baker, this is a book to curl up with, to cook from and to treasure until your next visit to the East Anglian coast.