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Updated version of a 1958 cookbook offers old favorites and new dishes adapted for modern tastes. Recipes list ingredients needed…
at the outset and those needed to finish the dish later, ways to store the unfinished dish, and final steps before serving. Includes appetizers, main dishes, and desserts. 2004More wholesome, easy-to-prepare meals from the Food Network television show host and author of Cooking 'round the Clock (BR 15827).…
Lists seventy basic but versatile ingredients, both nonperishable and frozen, to stock. Recipes supplement these staples with a few fresh items so shoppers can use the express lane. Bestseller. 2006A man's whirled: every guy's guide to cooking with a blender
Par Chris Peterson. 2005
Simple, no-mess recipes for impressing dates, entertaining friends, and merely surviving. Offers suggestions for weeknight meals and game-day grub as…
well as cocktails, dips, sauces, spreads, soups, smoothies, breakfast treats, desserts, and more. Includes a section on kitchen basics and tips on grocery shopping, preparation, and serving. 2005Authors offer a plan to spend only one day a month shopping and one day cooking and have enough main…
dishes for an entire month. Provides a list of necessary equipment, ingredients to buy, recipes, and cooking, storing, and freezing instructions. 1986Fish on Friday: feasting, fasting, and the discovery of the New World
Par Brian M Fagan. 2006
Author of Little Ice Age (BR 13935) argues that Northern European fishermen arrived in North America centuries before Columbus. Using…
archaeological evidence and research, anthropologist Fagan posits that improved ship construction and the search for cod combined with Christian doctrine to impel pre-1400 exploration of Newfoundland fishing grounds. Includes recipes. 2006The best convection oven cookbook
Par Linda Stephen. 2003
A chef provides advice on using convection ovens and offers more than one hundred recipes for these ovens, which cook…
foods faster and at lower temperatures than conventional ovens. Recipes include appetizers, one-dish meals, breakfast and brunch items, and desserts. Includes section with convection toaster oven recipes. 2003The Real Food Daily cookbook: really fresh, really good, really vegetarian
Par Ann Gentry. 2005
California restaurant owner offers dozens of plant-based, low-fat dishes utilizing organic whole grains, vegetables, legumes, soy products, and other locally…
grown ingredients. Includes recipes for appetizers, sauces, salsas, soups, breads, sandwiches, sides, and desserts, as well as seasonal entrees blending international and American cuisines. 2005The hero project: 2 teens, 1 notebook, 13 extraordinary interviews
Par Robert Hatch. 2006
The Hatch brothers present thirteen interviews with their personal heroes, conducted over the course of twelve years. Pete Seeger, Madeleine…
L'Engle, Jimmy Carter, Yo-Yo Ma, Elouise Cobell, Archbishop Desmond Tutu, Lance Armstrong, and others discuss their motivation, inspiration, hopes, and goals. For grades 6-9. 2006Blender baby food: over 125 recipes for healthy, homemade meals
Par Nicole Young. 2005
More than a hundred recipes for creating nutritious foods for babies ages six to twelve months and older. Emphasizes fresh…
fruits and vegetables, whole grains, and meats, with meal and snack plans for various stages of development. Each step-by-step recipe includes nutritional information, preparation instructions, and serving tips. 2005A hedonist in the cellar: adventures in wine
Par Jay McInerney. 2006
Novelist's essays on wine, originally published in House and Garden magazine. McInerney explores wines from around the world as he…
travels to large and small vineyards in Europe, South America, New Zealand, and the United States to taste their wares. 2006Pressure cooking for everyone
Par Rick Rodgers. 2000
Dozens of pressure cooker recipes designed to reduce preparation and clean-up times. Explains basic mechanics of pressure cooking as well…
as various types, sizes, and safety features. Includes instructions for soups and stocks, main dishes, poultry and seafood, beans, risotto and grains, pasta sauces, vegetables, and desserts. 2000When bad things happen to good people
Par Harold S Kushner. 2004
Impelled by personal tragedy in his own life, the author, a rabbi, helps others cope with grief, guilt, rage, bitterness,…
and bewilderment at God's "unfairness." In his search for answers to why tragedies seemingly strike those undeserving of them, he offers comfort and reassurance to the troubled. 1981Sweetness and light: the mysterious history of the honeybee
Par Hattie Ellis. 2004
Explores the interaction between bees, honey, and humans from the Stone Age to modern times, from Nepalese honey hunters to…
beekeepers on New York City rooftops. Discusses three men--a Dutch scientist, a Philadelphia clergyman, and a German monk--who influenced the development of beekeeping in the Western world. 2004Living the secular life: new answers to old questions
Par Phil Zuckerman. 2014
Sociology professor examines those who choose to live secular, moral, but not religious, lifestyles. Discusses ways secular people supplant what…
is traditionally considered part of the purview of religious institutions, including child-rearing and morality, citizenship, community-building, death, and rituals. Studies how the secular life is viewed by the religious. Some strong language. 2014De l'allergie aux plaisirs de la table: recettes et conseils
Par Martine Carrière. 2003
Livre de recettes proposées par l'Association québécoise des allergies alimentaires (AQAA). Cet ouvrage présente des recettes de cuisine pour aider…
les personnes avec des allergies alimentaires. Ces personnes pourront donc cuisiner sans œufs, lait, poissons, noix, soya, blé tout en se régalantPulitzer Prize-winning journalist's revealing look at teenagers who have succumbed to--and are recovering from--adolescent pressures. Focuses on Massachusetts's Academy at…
Swift River, an exclusive therapeutic boarding school where students undergo an intensive program combining rigorous courses, wilderness survival, and group therapy. Profiles four successful teens. Some strong language. 2005Jacques Pepin's fast food my way
Par Jacques Pépin. 2004
French-born and -trained chef offers recipes for simple cuisine that is not necessarily fast to prepare, but requires little work.…
Pépin admits to unhesitatingly turning to convenience foods, with which he creates easy yet elegant dishes. Includes menu suggestions and recipes from appetizers to main dishes and desserts. 2004The poet's guide to life: the wisdom of Rilke
Par Rainer Maria Rilke. 2005
Philosophical nuggets selected from seven thousand letters that convey the early-twentieth-century poet Rainer Maria Rilke's contemplations on topics such as…
work, solitude, death, language, art, love, and enjoying a full life. Selections, translations from French and German, and introduction by New York University professor Ulrich Baer. 2005Hershey: Milton S. Hershey's extraordinary life of wealth, empire, and utopian dreams
Par Michael D'Antonio. 2006
Pulitzer Prize-winning journalist examines the life and career of Milton Snavely Hershey (1857-1945), whose name is synonymous with chocolate. Discusses…
Hershey's business success, the model community around the Pennsylvania factory, and the 2002 controversy over the school trust. Presents the corporate titan's flaws as well as his ideals. 2006The South Beach diet quick & easy cookbook: 200 delicious recipes ready in 30 minutes or less
Par Arthur Agatston. 2005
Fast cookery for dieters recommended by the Florida cardiologist and author of The South Beach Diet (DB 56409). Includes healthy…
appetizers, main courses, and desserts that use a minimum number of ingredients and are easy to prepare. 2005