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Apéritifs, digestifs, coolers, vins maison et autres concoctions: 70 recettes faciles
Par Susy Atkins. 2012
" [...] Au fil des pages, vous découvrirez des recettes classiques telles que la crème de mûres ou le vin…
de fleurs de sureau et d'autres, plus originales, comme le vin de panais : un vin blanc, à la fois fruité et corsé avec des notes miel, qui rappelle un peu le riesling. Organisé par saison, en fonction de la disponibilité des produits, vous y trouverez également de nombreux conseils sur le choix du matériel, la cueillette, la fabrication et la conservation de vos précieux breuvages. Ce livre, qui sort des sentiers battus, revisite des boissons traditionnelles et vous dévoile des recettes inédites pour le plus grand bonheur de vos papilles. " -- 4e de couvÀ mes amis souverainistes
Par Alain Dubuc. 2008
"[...] Ce livre ne porte pas sur la souveraineté et il ne cherche pas à critiquer ce projet souverainiste, auquel…
adhèrent un grand nombre de Québécois, mais il analyse de façon lucide l'impasse du projet souverainiste et l'impasse politique dans laquelle se trouve le Québec. L'auteur décrit les effets pervers engendrés par le fait que le combat pour la souveraineté, parce qu'il n'aboutit pas, a cessé d'être un facteur de progrès, et qu'il est même devenu l'une des causes importantes de la résistance au changement dont souffre le Québec. À mes amis souverainistes est un prolongement de l'essai Éloge de la richesse, du même auteur. Il explore les façons d'aménager un cadre politique qui permettrait au Québec de créer cette richesse : redéployer nos priorités, reconnaître l'urgence des défis qui nous attendent et travailler ensemble. Ce livre insiste sur les convergences qui permettaient à des souverainistes et à des fédéralistes unis par leur désir de modernité de joindre leurs efforts, même si chacun garde ses rêves. Lettre à mes amis souverainistes est un livre polémique, mais aussi une démarche qui repose sur le dialogue et la recherche d'un consensus." -- 4e de couvA bold fresh piece of humanity
Par Bill O'Reilly. 2008
Emmy Award-winning television commentator's autobiography, its title inspired by his third-grade teacher, a nun, who summed him up with the…
phrase. O'Reilly reminisces about his postwar working-class upbringing in Long Island, a Catholic-school education, his two years as a teacher, and his journalism career's start in 1970s Boston. Bestseller. 2008Angler: the Cheney vice presidency
Par Barton Gellman. 2008
Pulitzer Prize-winning Washington Post reporter Barton Gellman details the inner workings of Vice President Dick Cheney's office through interviews with…
Cheney's colleagues and critics. Discusses the war in Iraq, the interrogation of prisoners, domestic espionage, and Cheney's beliefs supporting a strong commander in chief. Bestseller. 2008How to roast everything from artichokes to zucchini. Introduces techniques for basic roasted vegetables to be served as side dishes.…
Proceeds to recipes combining roasted vegetables with pasta, couscous, rice, and greens to make dips, pizza, soup, sandwiches, granola, trail mix, and salads. 2002West from Appomattox: the reconstruction of America after the Civil War
Par Heather Cox Richardson. 2007
History professor focuses on the formation of a middle class in post-Civil War America and asserts that its members defined…
the nation's identity at home and abroad for the next century and beyond. Highlights the era's sectional animosities, racial tensions, booming industrialization, suffragist activism, and westward expansion. 2007The social security and medicare handbook: what you need to know explained simply
Par V. R Leonard. 2008
Guide to Social Security and Medicare programs and various government benefits. Describes eligibility requirements and the application process for retirement,…
disability, dependent, survivor, and other compensation. Discusses Medicare co-pays, premiums, and prescription coverage. Offers tips on dealing with caseworkers and responding to the denial of a claim. Includes resources. 2008Les accompagnants naturels et bénévoles, de même que tous ceux qui oeuvrent auprès des malades en phase terminale, trouveront ici…
des réponses nuancées aux interrogations que soulève une approche sensible et humaine de la mort. Les auteurs sont deux spécialistes travaillant dans une unité de soins palliatifs. [SDMThe spatulatta cookbook: recipes for kids, by kids, from the James Beard award-winning Spatulatta web site
Par Isabella Gerasole. 2007
More than fifty recipes--from soups, salads, and snacks to main dishes and desserts--grouped by season with special sections for vegetarians.…
Lists ingredients, equipment, and step-by-step directions. Includes explanations of basic kitchen skills and cooking terms. For grades 3-6. 2007The Alice B. Toklas cook book (Cook's classic library)
Par Alice B Toklas. 1998
Gertrude Stein's lifelong companion reminisces about great and humble meals shared with friends in wartime Paris, rural France, Spain, and…
America. Contains cooking tips and numerous recipes for dishes such as gazpacho, saddle of young boar, croquettes, mussels, violet soufflé, hot chocolate, and more. Foreword (1984) by M.F.K. Fisher. 1954Gerald R. Ford (The american Presidents Ser.)
Par Douglas Brinkley. 2007
Personal and political snapshot of Gerald Ford (1913-2006), who succeeded Richard Nixon as commander in chief in 1974 after the…
Watergate scandal forced Nixon to resign. Chronicles Ford's ascent in Michigan's Republican Party and national politics that led to his three-year presidential term. Discusses his achievements and Midwestern character. 2007The war within: a secret White House history, 2006-2008 (Bush at war ; #4)
Par Bob Woodward. 2008
Woodward examines President George W. Bush's management of the war in Iraq. Discusses political, social, and moral issues involved, including,…
Woodward reports, the United States spying on Iraqi allies and estrangement between the White House and the U.S. military. Sequel to State of Denial (RC 63560, BR 16804). Bestseller. 2008Weight Watchers all-time favorites: over 200 best-ever recipes from the Weight Watchers test kitchens (Weight Watchers Cooking Ser. #26)
Par Weight Watchers International. 2008
Nutritious recipes designed to help readers lose pounds or maintain a healthy weight. Includes suggestions for starters, light fare, salads,…
soups, brunches, lunches, poultry, meat, fish, and desserts. Also covers vegetarian and side dishes, slow-cooker meals, and fifteen-minute entrees. Provides points values for Weight Watchers diet plan. 2008The Anne of Green Gables cookbook
Par Kate Macdonald. 1988
Step-by-step recipes for teatime fare from egg-salad sandwiches and old-fashioned lemonade to macaroons, raspberry tarts, vanilla ice cream, chocolate caramels,…
cakes, and puddings. Inspired by passages from the books about Anne of Green Gables. Adult assistance recommended. For grades 3-6. 1985Michelle: a biography
Par Liza Mundy. 2008
Washington Post staff writer describes Michelle Obama's life from childhood through her political journey of becoming America's first African American…
first lady. Discusses her being the child of a Chicago city worker; her Ivy League education and successful career; marriage to Barack, who calls her "the boss"; and motherhood. 2008Roald Dahl's revolting recipes
Par Roald Dahl. 1994
Recipes for preparing some of the scrumptious and wonderfully disgusting dishes that appear in Dahl's books. There's chicken soup from…
George's Marvelous Medicine (BR 10915), toffee-apple trees from Charlie and the Chocolate Factory (BR 11466), and Bruce Bogtrotter's cake from Matilda (BR 17775), among other treats. For grades 3-6. 1994Mary Poppins in the kitchen: a cookery book with a story (Mary Poppins Ser. #No. 6)
Par P. L Travers. 1975
On Cherry-Tree Lane, nanny Mary Poppins teaches the Banks children some of her favorite recipes from A to Z. Starting…
with Apple Brown Betty, she progresses through Irish Stew, Jam tarts, Shepherd's Pie, and Zodiac Cake. Includes a week of stories. For grades 4-7. 1975Green eggs and ham cookbook: recipes inspired by Dr. Seuss!
Par Georgeanne Brennan. 2006
Wacky foods found in books by Dr. Seuss inspire recipes from Yot in the Pot and Fred Food to Truffula…
Fruits, Ape Cakes Grape Cakes, and Schlopp with a Cherry on Top. Recipes call for healthy, fresh ingredients. Intended for adults and children to prepare together. For grades 3-6. 2006Winnie-the-Pooh's teatime cookbook
Par A. A Milne. 1993
Explains the delights of afternoon tea using quotations from A.A. Milne's works. Provides teatime recipes for breads and toasts, jams…
and butters, cookies, scones, muffins, crumpets, cakes, and sandwiches. Adult assistance recommended. For grades 2-4. 1993The wordy shipmates
Par Sarah Vowell. 2008
A history of the Puritan founders of New England. Contrasts Loyalist Massachusetts Bay Colony founder John Winthrop with earlier Plymouth…
settlers led by the Reverend John Cotton. Discusses the philosophies of Roger Williams and Anne Hutchinson, colonists' conflicts with Native Americans, and the Puritans' influence on American values. Bestseller. 2008