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Make It Japanese: Simple Recipes for Everyone: A Cookbook
Par Rie McClenny. 2023
Learn the building blocks of authentic Japanese home cooking with 85 satisfying, soulful, everyday recipes from the beloved BuzzFeed Tasty food personality…
&“Rie&’s marvelous recipes taught me new things about familiar ingredients, and reconnected me with the wonderful Japanese home cooking that I have always loved.&”—Nobu Matsuhisa, chef and owner, Nobu Restaurant GroupMake It Japanese reflects Rie McClenny journey from her birthplace of Japan to the United States and how she learned to cook heartfelt recipes from scratch, often using only ingredients from her local supermarket. Throughout her culinary career, from home cook to star of BuzzFeed Tasty&’s &“Make It Fancy&” video series, she has drawn inspiration from the nourishing food her mother cooked throughout her childhood and her extensive knowledge of Japanese cuisine and ingredients that she brought to life in an American kitchen.In her debut cookbook, Rie shares just how approachable Japanese home cooking can be, no matter where you are. She presents a collection of comforting, homestyle recipes that use just a handful of easy-to-find Japanese ingredients, such as soy sauce, mirin, and sake, and simple, essential cooking techniques, like making rice bowls (donburi), frying the perfect home-style tempura, and gently simmering vegetables and proteins to delicious effect.Each accompanied by bright, beautiful photography, these delectable recipes include:• Traditional dishes with a twist: Loaded Vegetable Miso Soup with kale and sweet potatoes, Roasted Cauliflower Goma-ae coated in toasted sesame dressing, umami-packed Easy Soy Sauce Ramen, and Mini Okonomiyaki pancakes• Can&’t-miss classics: delectable pork Tonkatsu, ginger-spiked Chicken-Tofu Tsukune, and Oyako Don, rice bowls topped with tender chicken thighs and egg• Interactive, hands-on recipes for festive gatherings: Chicken Hot Pot with Ponzu perfect for a winter&’s night, can&’t stop Gyoza with Crispy Wings, and make-your-own hand rolls for a Temaki Party• And of course, dessert: the iconic Simple Strawberry Shortcake, irresistible Matcha Snacking Cake, and delightful Citrus Mochi DoughnutsWhether making dinner on a busy weeknight or hosting a multi-course banquet, Make It Japanese is the ideal resource and perfect introduction to the world of Japanese cuisine, ingredients, and cooking techniques.My Everyday Lagos: Nigerian Cooking at Home and in the Diaspora [A Cookbook]
Par Yewande Komolafe. 2023
An acclaimed food writer and cook celebrates the many cuisines found in Lagos, Nigeria's biggest city, with 75 recipes that…
mirror her own powerful journey of self-discovery.The city of Lagos, Nigeria, is a key part of a larger conversation about West African cuisine and its influences throughout the world. My Everyday Lagos consists of 75 dishes that are all served in recipe developer and food stylist Yewande Komolafe's fast-paced, ever-changing home city of Lagos. These recipes reflect the regional cooking of the country and reveal two complementary qualities of Nigerian cuisine—its singularity and accessibility. Along the way, through informative essays that place ingredients in historical context, Yewande explains how in a country where dozens of ethnic groups interact, a cuisine has developed that transcends tribal boundaries.Yewande's personal narrative is woven throughout the book and cautions against being burdened by notions of authenticity. To those in the African diaspora, this book highlights food that may have been adapted and integrated into the cuisines of the places they live. The bukas of London, Houston, Atlanta, Chicago, Toronto, and Newark all have their unique vision of Nigeria and are reflected in their food. The recipes, including classics like Jollof Rice, Puff Puff, and Groundnut Stew, are a starting point for the home cook, allowing them to trust the ingredients and achieve the variety of textures and flavors Nigerian food is known for. Beautiful photographs of the city and its people invite readers into the energy and pulse of Lagos, while the food photography entices them to make each and every dish in the book.This stunning cookbook is Yewande Komolafe's in-depth exploration of a cuisine as well as the definitive book on Lagos cuisine that reveals the nuances of regions and peoples, diaspora and return—but also tells her own story of gathering the scattered pieces of herself through understanding her home country and food.Craving Vegan: 101 Recipes to Satisfy Your Appetite the Plant-Based Way
Par Sam Turnbull. 2023
Bestselling author Sam Turnbull is back with her next cookbook filled with incredible vegan eats that will satisfy all your…
cravings!A late-night snack, a comforting weekend brunch, or a quick hit of something sweet—Craving Vegan has something to satisfy every craving you might have. Sam Turnbull, bestselling author of Fuss-Free Vegan and Fast Easy Cheap Vegan, shares 101 drool-worthy vegan dishes in her third cookbook, overflowing with plant-based comfort food that hits the spot. Within the pages of this stunning cookbook you&’ll find:Chapters divided by cravings: You'll know where to turn when the need strikes: Eggy, Carby, Cheesy, Creamy, Crunchy, Spicy, Meaty, Chocolatey, and Sugary.Sam's signature style: Dishes are simple and creative—with flavor turned up to the max!Recipes that hit the spot: The Potato-Lover Pierogies will satisfy that carby craving, while others, like the Crunch Wrap Superior, will cover (almost) all your cravings (carby, cheesy, crunchy, spicy, AND meaty).Multi-craving comfort food: Stand-out recipes include Double-Potato Cheesy Gnocchi, Tofu Tikka Masala, Buttermilk Fried Oyster Mushrooms, and Almost Instant Chocolate Mousse. In Craving Vegan, Sam pulls out all the stops and shares tricks you will turn to again and again to create epic vegan meals. We&’re talking picture-perfect plant-based versions of Sunday morning eggs and gooey cheese, and even how to prepare the perfect vegan steak. The scrumptious recipes in Craving Vegan are proof that any dish you're craving can be vegan—and satisfying and delicious too!The #1 New York Times bestselling author and Food Network favorite The Pioneer Woman Ree Drummond returns with an exciting…
new cookbook filled with no-fuss family recipes for dinners, desserts, and more.Cook smarter, not harder!After seventeen years of sharing recipes in my cookbooks, on my website, and on my cooking show, I still absolutely love cooking! That said, while I enjoy making a slow-cooked meat sauce or long-braised pork roast, life is just too busy these days to devote that much time to getting dinner on the table day after day. Heck, even if I have the time to whip up a complicated recipe, for some reason I just don’t seem to have the patience. If you find yourself in the same dinner boat, here’s a collection of flavorful and fast recipes to breathe speedy new scrumptiousness into your cooking.In The Pioneer Woman Cooks—Dinner’s Ready! you’ll find lots of new dishes to fit your schedule, whether you’re in a hurry to get supper made or simply want to get out of the kitchen quicker to spend time doing other things you enjoy (even if that’s curling up in front of the TV for the night)! Every occasion is covered, from hosting company, with my mom’s Seafood Casserole from the ’70s and Pork Marsala with Mushrooms, to pizza night, with my classic Cast-Iron Hamburger Pizza and gorgeous Rainbow Pizza, to teenager-friendly fun food like Pretzel Dogs and Pickle Chicken Bites. You’ll also enjoy tasty new pasta dishes, chicken dinners, and fuss-free sides like Crispy Parmesan Potatoes and Pimento Cheese Grits, as well as delicious desserts like Blackberry Lime Whip and Chuckwagon Brownies. As a delicious bonus, there’s a whole chapter of easy-to-make Fridge Grabs—from Refrigerator Pickles to Garlic Confit—that are great to have on hand for adding even more flavor and zip to the recipes!These low-stress, fuss-free, big-on-flavor recipes are sure to be new family faves. You’ll be able to holler “Dinner’s ready!” faster than ever.Trap Kitchen: Jamaican Cookbook (Trap Kitchen #4)
Par Kathy Iandoli, Malachi Jenkins, Roberto Smith. 2023
Trap Kitchen is back with a nod to their Jamaican heritage, fusing Caribbean cuisine with their signature Trap Kitchen sensibilities…
and flavors.Get ready to ignite your taste buds and embark on a culinary escapade with "Trap Kitchen: Wah Gwan? Jamaican Cookbook." This electrifying masterpiece takes the essence of Trap Kitchen's undeniable cool and infuses it with the irresistible flavors of Jamaican cuisine.Within the captivating pages of "Wah Gwan?" (meaning "What's going on?" and the universal greeting in Jamaica), a whirlwind journey through the heart and soul of the island awaits. Prepare to be astounded with over 60 recipes, steeped in centuries of history and culture, as they unleash a sensory explosion that will leave you breathless. Indulge in innovative takes on beloved classics like the mind-blowing Goat Head Soup, the succulent Oxtail that melts in your mouth, the iconic Ackee & Saltfish, and the fiery and addictive Jerk Chicken. But this is just the beginning—brace yourself for an adventure that will take you deep into the heart of Jamaican culinary traditions.The Plant-Based Diabetes Cookbook: 125+ Nourishing Recipes to Satisfy Every Taste Bud
Par Jackie Newgent, RDN, CDN. 2023
A delectable plant-based cookbook and eating guide for preventing and managing diabetes and pre-diabetes from award-winning cookbook author and registered…
dietitian Jackie Newgent.Diabetes is an epidemic in the United States. More than 11 percent of the population is living with diabetes, and 38 percent of U.S. adults have prediabetes. Diabetes can lead to heart disease, stroke, kidney failure, blindness, and lower-limb amputation. Recent research has also shown a connection between diabetes and dementia, hearing loss, and some forms of cancer. Experts point to diet as a key component in preventing and treating diabetes and prediabetes—particularly one featuring fruits and vegetables. That&’s where The Plant-Based Diabetes Cookbook comes in, helping people with diabetes—or at risk for developing it—enjoy more plants. The key word is &“enjoy.&” Here, Jackie Newgent, RDN, CDN, an award-winning cookbook author and classically-trained chef, offers 100 percent plant-based recipes that are full of flavor with fresh, modern appeal. At the same time, the dishes appeal to all eaters, not just vegetarians. The book is packed with more than 125 recipes, plenty of hearty main dishes, tasty menus, and hundreds of helpful tips. Following today&’s current nutrition therapy guidelines, readers can follow a flexible plan without being overly focused on calories, carb-counting, or other strict macronutrient or micronutrient parameters. People with diabetes and prediabetes—and their families and friends—will benefit from the deliciousness The Plant-Based Diabetes Cookbook brings to the table, and the good health it brings to their lives!Discover brown-flour baking with the charismatic Rose Wilde—a grain geek hungry for texture, flavor, and diversity of ingredients. In her…
extraordinary debut cookbook, Rose Wilde shares her joy of grain. From buckwheat, barley, and brown rice to spelt, sonora, and sweet corn, Bread and Roses is a comprehensive guide to choosing ingredients with an impact beyond the plate, resulting in delicious results. Wilde’s recipes are inspired by her global travels and include more than 100 unique bakes. Readers will learn the origins and basic science behind more than fifteen ancient, heirloom, and alternative grains; how to enhance depth of flavor by tasting for tannins, body, acidity, strength, and hydration; and the proper way to source and preserve ingredients from local farmers and their own backyard. The possibilities for grain-based goodies are endless as Wilde encourages bakers of every level to develop their relationship with grains and grow confidence and creativity in an eco-friendly kitchen. Bread and Roses is the book everyone needs to make their bakes blossom.Endangered Eating: America's Vanishing Foods
Par Sarah Lohman. 2023
One of Eater's Best Food Books to Read This Fall American food traditions are in danger of being lost. How…
do we save them? Apples, a common New England crop, have been called the United States' "most endangered food." The iconic Texas Longhorn cattle is categorized at "critical" risk for extinction. Unique date palms, found nowhere else on the planet, grow in California’s Coachella Valley—but the family farms that caretake them are shutting down. Apples, cattle, dates—these are foods that carry significant cultural weight. But they’re disappearing. In Endangered Eating, culinary historian Sarah Lohman draws inspiration from the Ark of Taste, a list compiled by Slow Food International that catalogues important regional foods. Lohman travels the country learning about the distinct ingredients at risk of being lost. Readers follow Lohman to Hawaii, as she walks alongside farmers to learn the stories behind heirloom sugarcane. In the Navajo Nation, she assists in the traditional butchering of a Navajo Churro ram. Lohman heads to the Upper Midwest, to harvest wild rice; to the Pacific Northwest, to spend a day wild salmon reefnet fishing; to the Gulf Coast, to devour gumbo made thick and green with filé powder; and to the Lowcountry of South Carolina, to taste America’s oldest peanut—long thought to be extinct. Lohman learns from those who love these rare ingredients: shepherds, fishers, and farmers; scientists, historians, and activists. And she tries her hand at raising these crops and preparing these dishes. Each chapter includes two recipes, so readers can be a part of saving these ingredients by purchasing and preparing them. Animated by stories yet grounded in historical research, Endangered Eating gives readers the tools to support community food organizations and producers that work to preserve local culinary traditions and rare, cherished foods—before it’s too late.NAMED A BEST COOKBOOK OF FALL 2023 BY FOOD & WINE, DELISH, and TASTING TABLE Over 100 easy-to-follow recipes that…
teach you how to learn from your mistakes and become a better cook, from the culinary genius who created the Babish Culinary Universe YouTube channel in this long-awaited companion. In his wildly popular Basics with Babish series, YouTube star Andrew Rea, who has amassed millions of subscribers, attempts, often fails, but always teaches cooking techniques for all levels of cooks. He&’s explained everything from how to make challah bread and English muffins to Asian dumplings and homemade bacon. Now those classic, essential recipes (and many more) are compiled into an authoritative cookbook which contains hundreds of step-by-step photographs with tips and tricks to help you troubleshoot anything from broken butter to burnt bread to bony branzino. Basics with Babish isn&’t just a kitchen Bible for a new generation of home chefs, it&’s a proud reclamation of mistakes which encourages you to learn from your and Andrew&’s missteps alike. Andrew Rea launched Binging with Babish on YouTube in 2016, recreating and reimagining dishes from famous television programs and movies inspired by everything from Mad Men to The Simpsons to Game of Thrones. The tie-in cookbook, Binging with Babish, was an instant New York Times bestseller, and fans of that book and countless more will delight in this new cookbook which will truly teach you how to cook, with Rea&’s beloved sense of humor and guiding hand throughout.From the bestselling author of The Flavor Equation and Season and winner of the 2023 IACP Trailblazer Award: A fascinating…
exploration of the unique wonders of more than fifty vegetables through captivating research, stunning photography, and technique-focused recipes."Groundbreaking, inspiring, delicious: Nik Sharma’s Veg-Table is everything I’d hoped for and more!”—Nigella Lawson, author of Cook, Eat, RepeatNik Sharma, blogger at A Brown Table, Serious Eats columnist, and bestselling cookbook author, brings us his most cookable collection of recipes yet in Veg-table. Here is a technique-focused repertoire for weeknight mains for cooks of all skill levels looking to add more delicious and satisfying vegetable dishes to their diet.Combining the scientific underpinnings of The Flavor Equation with the inviting and personal recipes of Season, this book features more than fifty vegetables, revealing their origins, biology, and unique characteristics. Vegetable-focused recipes are organized into chapters by plant family, with storage, buying, and cooking methods for all. The result is a recipe collection of big flavors and techniques that are tried, true, and perfected by rigorous testing and a deep scientific lens. Included here are Sharma’s first-ever pasta recipes published in a cookbook: Pasta with Broccoli Miso Sauce, Shallot and Spicy Mushroom Pasta, and more. And vegetable-focused doesn’t mean strictly vegetarian; bring plants and animal protein together with delicious recipes like Chicken Katsu with Poppy Seed Coleslaw and Crispy Salmon with Green Curry Spinach. A wide variety of hot and cold soups, salads, sides, sauces, and rice-, egg-, and bean-based dishes round out this collection.Featuring more than 100 of Sharma’s gorgeous and evocative photographs, as well as instructive illustrations, this cookbook perfectly balances beauty, intellect, and delicious, achievable recipes.FOLLOW-UP TO TWO CRITICALLY ACCLAIMED BOOKS: Season was a finalist for a James Beard Award and an IACP award. It was on the most prominent cookbook best-of lists, including the New York Times Best Cookbooks, NPR’s Favorite Cookbooks, and Bon Appetit’s Best Cookbooks gift guide; it was also an Amazon Book of the Month. The Flavor Equation was named one of the best cookbooks of the year by the New York Times, Eater, Epicurious, Food & Wine, Forbes, Saveur, Serious Eats, Smithsonian magazine, the San Francisco Chronicle, the Los Angeles Times, the Boston Globe, the Chicago Tribune, CNN Travel, The Kitchn, Chowhound, NPR, The Art of Eating 2021 longlist and many more; plus it garnered international media attention including from the Financial Times, the Globe and Mail, The Telegraph, The Guardian, The Independent, The Times (U.K.), Delicious Magazine (U.K.), The Times (Ireland), and Vogue India. It was the winner of the Guild of U.K. Food Writers (General Cookbook). It was a finalist for the 2021 IACP Cookbook Award.AN ESTABLISHED AUTHOR: Sharma is a regular contributor to the popular Serious Eats food platform, where his pieces on the science of flavor reach millions of readers nationwide.UNIQUE YET ACCESSIBLE VEGGIE-FORWARD RECIPES: Not only does Sharma write recipes for every palate, but he writes them for every level of cook, from novices to seasoned chefs. This book melds his science-forward thinking with accessible yet delicious vegetable-based recipes for an engaging and unexpected combination.Perfect for:Maman and Me: Recipes from Our Iranian American Family
Par Roya Shariat, Gita Sadeh. 2023
A gorgeous cookbook filled with 78 delicious cook-at-home Iranian American recipes from beloved mother-and-daughter duo Roya Shariat and Gita Sadeh.You…
will fall in love with Roya Shariat and her mother, Gita Sadeh, as they welcome you into their home and share their favorite cherished family recipes that include soups and stews, main dishes, desserts, beverages, and so much more. The book takes a unique approach to Iranian cuisine, with recipes and twists that celebrate the evolution of Iranian food in America. Lush, full-color photographs accompany these stunning recipes, many of which are vegetarian, vegan, and/or gluten-free, and include:Garlicky Eggplant Dip (Kashk Bademjoon)Chilled Yogurt and Herb Soup (Ab Doogh Khiar)Split Chickpea Stew with Crunchy Potatoes (Gheymeh)Sweet and Sour Pomegranate and Walnut Stew (Fessenjoon)Syrupy Semolina Cake (Cake-e Sharbati)Rice! Tahdig three ways, in addition to dishes like Crunchy Baked Saffron Rice with Chicken (Tahchin)And many more Whether you already know and love Roya and Gita from their popular TikTok videos or are new to their warmth and humor, you are guaranteed to be inspired to make fantastic Iranian-inspired meals that will thrill your palate.Death & Co: Modern Classic Cocktails, with More than 500 Recipes
Par Alex Day, David Kaplan, Nick Fauchald. 2014
The definitive guide to the contemporary craft cocktail movement, from one of the highest-profile, most critically lauded, and influential bars…
in the world. Death & Co is the most important, influential, and oft-imitated bar to emerge from the contemporary craft cocktail movement. Since its opening in 2006, Death & Co has been a must-visit destination for serious drinkers and cocktail enthusiasts, and the winner of every major industry award—including America&’s Best Cocktail Bar and Best Cocktail Menu at the Tales of the Cocktail convention. Boasting a supremely talented and creative bar staff—the best in the industry—Death & Co is also the birthplace of some of the modern era&’s most iconic drinks, such as the Oaxaca Old-Fashioned, Naked and Famous, and the Conference. Destined to become a definitive reference on craft cocktails, Death & Co features more than 500 of the bar&’s most innovative and sought-after cocktails. But more than just a collection of recipes, Death & Co is also a complete cocktail education, with information on the theory and philosophy of drink making, a complete guide to buying and using spirits, and step-by-step instructions for mastering key bartending techniques. Filled with beautiful, evocative photography; illustrative charts and infographics; and colorful essays about the characters who fill the bar each night; Death & Co—like its namesake bar—is bold, elegant, and setting the pace for mixologists around the world.Take Control of Thanksgiving Dinner
Par Joe Kissell. 2023
Joe Kissell trades his trackpad for a whisk and brings his knack for breaking complex topics into simple steps to…
the task of preparing a full-bore Thanksgiving dinner. With Joe's help and extensively tested recipes, cooking a complete Thanksgiving feast can be both delicious and stress-free!The Pasta Friday Cookbook: Let's Eat Together
Par Allison Arevalo. 2019
“A pasta lover’s delight and a culinary treasure that can provide the basis and foundation for memorable gatherings of family…
and friends.” —The Midwest Book Review Pasta Friday is a weekly pasta tradition that turns neighbors into friends, and friends into family. Restaurateur and food writer Allison Arevalo shows you how to start your own tradition by cooking comforting, delicious pasta dishes to feed your family on a busy weeknight, or for a crowd on the weekend.It’s not about entertaining, but sitting down with family and friends to eat together, and connect over big bowls of cannolicchi with red pepper sauce, pappardelle with slow-cooked pork ragu, trofie with pesto, and more.Find the right dish for any week of the year from the 52 comforting pasta dishes and 16 creative salads, organized by season. And, be sure to sprinkle in some extras like crispy, spicy prosciutto, lemon breadcrumbs. Each recipe uses a different pasta shape, so you can have fun experimenting with calamarata, gnocchetti, paccheri, and mafalda, or simply using traditional spaghetti. There are plenty of tips for scaling the recipes up for a crowd, shopping on a budget, and finding time to cook, along with wine pairings, and gorgeous photography. You’ll fall in love with the Pasta Friday tradition, and start hosting your own before you know it.“A true testament that grace, kindness, and generosity can help build community and spread love for good food while nurturing a peaceful and joyful world, especially for our children.” —Rolando Beramendi, author of Autentico: Cooking Italian, the Authentic WayThe Hamlyn Lunch Box: 5-Ingredient Dishes
Par Hamlyn. 2023
Tired of food waste when groceries are so expensive? Why not discover 600 delicious recipes and a weekly meal planner…
in The Hamlyn Lunch Box: 5-Ingredient Dishes and a whole new world of culinary possibilities with just 5 simple ingredients.With The Hamlyn Lunch Box: 5-Ingredient Dishes you can effortlessly take your meals to the next level with 600 delicious recipes that are not only easy to follow but will also leave your taste buds craving for more. Choose between delicious Pot-roasted Chicken with Lemon, Red Rice and Pumpkin Risotto or Chai Teabread and say goodbye to boring everyday cooking and embrace the joy of culinary exploration, all while minimizing the hassle and maximizing the enjoyment.If you like these recipes, why not check out Hamlyn Lunch Box: Quick for our fastest recipes for meals in minutes, and Hamlyn Lunch Box: Slow Cooker for our best recipes that cut down on time, not flavour.The Hamlyn Lunch Box: Quick
Par Hamlyn. 2023
At the end of a busy day, cooking can feel like one job too many. Why not let The Hamlyn…
Lunch Box: Quick come to your rescue. This fully-illustrated cookbook offers 600 mouth-watering, wholesome, and satisfying meals that will make you forget all about the takeaway.With a wide range of vegetarian options, as well as dishes featuring meat, poultry, and fish, this book is brimming with recipes suitable for any day of the week or special occasion in a matter of minutes. You can choose from family favourites like Spicy Cajun Popcorn Chicken, or twists on classics like Leek and Butterbean Gratin, and top it all off with a heavenly crowd-pleaser, Chocolate Mint Mascarpone Tart. The Hamlyn Lunch Box: Quick offers an array of cherished classics, exotic treats, and exciting new recipes so you can deliver delicious meals in minutes.If you like these recipes, why not check out Hamlyn Lunch Box: 5 Ingredient Dishes for recipes using just five ingredients, and Hamlyn Lunch Box: Slow Cooker for our best recipes that cut down on time, not flavour.The Hamlyn Lunch Box: Slow Cooker
Par Hamlyn. 2015
Hamlyn presents 500 time-saving, delicious slow-cooker recipes so you don't have to compromise on flavour when you're compromised for time.…
Containing recipes for every meal of the day, including plant-based, breakfast and dessert options, The Hamlyn Lunch Box: Slow Cooker allows you to utilize your slow cooker for all occasions. With 500 recipes to choose from, you can enjoy a hearty Beetroot & Carraway Risotto, scrumptious Pot Roast Lamb with Za'Atar Rub, or delicate Plum & Polenta Cake all cooked in an energy-saving appliance while you get on with something else. Simply leave your ingredients to cook and you will always have a hot meal waiting for you at the end of a busy day.If you like these recipes, why not check out Hamlyn Lunch Box: 5 Ingredient Dishes for recipes using just five ingredients, and Hamlyn Lunch Box: Quick for our fastest recipes for meals in minutes.The Hamlyn Lunch Box: 5-Ingredient Dishes
Par Hamlyn. 2023
Tired of food waste when groceries are so expensive? Why not discover 600 delicious recipes and a weekly meal planner…
in The Hamlyn Lunch Box: 5-Ingredient Dishes and a whole new world of culinary possibilities with just 5 simple ingredients.With The Hamlyn Lunch Box: 5-Ingredient Dishes you can effortlessly take your meals to the next level with 600 delicious recipes that are not only easy to follow but will also leave your taste buds craving for more. Choose between delicious Pot-roasted Chicken with Lemon, Red Rice and Pumpkin Risotto or Chai Teabread and say goodbye to boring everyday cooking and embrace the joy of culinary exploration, all while minimizing the hassle and maximizing the enjoyment.If you like these recipes, why not check out Hamlyn Lunch Box: Quick for our fastest recipes for meals in minutes, and Hamlyn Lunch Box: Slow Cooker for our best recipes that cut down on time, not flavour.The Hamlyn Lunch Box: Quick
Par Hamlyn. 2023
At the end of a busy day, cooking can feel like one job too many. Why not let The Hamlyn…
Lunch Box: Quick come to your rescue. This fully-illustrated cookbook offers 600 mouth-watering, wholesome, and satisfying meals that will make you forget all about the takeaway.With a wide range of vegetarian options, as well as dishes featuring meat, poultry, and fish, this book is brimming with recipes suitable for any day of the week or special occasion in a matter of minutes. You can choose from family favourites like Spicy Cajun Popcorn Chicken, or twists on classics like Leek and Butterbean Gratin, and top it all off with a heavenly crowd-pleaser, Chocolate Mint Mascarpone Tart. The Hamlyn Lunch Box: Quick offers an array of cherished classics, exotic treats, and exciting new recipes so you can deliver delicious meals in minutes.If you like these recipes, why not check out Hamlyn Lunch Box: 5 Ingredient Dishes for recipes using just five ingredients, and Hamlyn Lunch Box: Slow Cooker for our best recipes that cut down on time, not flavour.The Hamlyn Lunch Box: Slow Cooker
Par Hamlyn. 2015
Hamlyn presents 500 time-saving, delicious slow-cooker recipes so you don't have to compromise on flavour when you're compromised for time.…
Containing recipes for every meal of the day, including plant-based, breakfast and dessert options, The Hamlyn Lunch Box: Slow Cooker allows you to utilize your slow cooker for all occasions. With 500 recipes to choose from, you can enjoy a hearty Beetroot & Carraway Risotto, scrumptious Pot Roast Lamb with Za'Atar Rub, or delicate Plum & Polenta Cake all cooked in an energy-saving appliance while you get on with something else. Simply leave your ingredients to cook and you will always have a hot meal waiting for you at the end of a busy day.If you like these recipes, why not check out Hamlyn Lunch Box: 5 Ingredient Dishes for recipes using just five ingredients, and Hamlyn Lunch Box: Quick for our fastest recipes for meals in minutes.