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Articles 1 à 20 sur 2563
Par Jacques Pépin. 2004
French-born and -trained chef offers recipes for simple cuisine that is not necessarily fast to prepare, but requires little work.…
Pépin admits to unhesitatingly turning to convenience foods, with which he creates easy yet elegant dishes. Includes menu suggestions and recipes from appetizers to main dishes and desserts. 2004Par Michael D'Antonio. 2006
Pulitzer Prize-winning journalist examines the life and career of Milton Snavely Hershey (1857-1945), whose name is synonymous with chocolate. Discusses…
Hershey's business success, the model community around the Pennsylvania factory, and the 2002 controversy over the school trust. Presents the corporate titan's flaws as well as his ideals. 2006Par Arthur Agatston. 2005
Fast cookery for dieters recommended by the Florida cardiologist and author of The South Beach Diet (DB 56409). Includes healthy…
appetizers, main courses, and desserts that use a minimum number of ingredients and are easy to prepare. 2005Par Martha Stewart. 2005
Stewart, author of Martha Stewart, Menus for Entertaining (BR 9602), offers a compendium of baking tips and techniques and more…
than two hundred recipes for biscuits, muffins, cookies, cakes, pies, pastries, and breads. 2005Par Betty Crocker. 1957
Two hundred forty-five step-by-step recipes featuring campfire cooking, party specials, and standard favorites for breakfast, lunch, and dinner. Covers main…
dishes, salads, side dishes, breads, desserts, and more. Introduces cooking basics including proper use of utensils, key techniques, and practical tips. For grades 4-7. 1957Par Rachael Ray. 2005
The host of television's 30-Minute Meals offers a collection of recipes that can take you through an entire year without…
having the same meal twice. Ray's concept is to create numerous variations from several master recipes just by changing some of the ingredients. Bestseller. 2005Par Shaunda Kennedy Wenger. 2003
Nearly two hundred recipes cooked up, served, or mentioned in novels and works of nonfiction, interspersed with anecdotes about writers…
and writing. Includes "Behold! Ichabod's Slapjacks," John Grisham's "Good Life Veal Piccata," and "Mr. Wonka's Strawberry-Flavored Chocolate-Coated Fudge." 2003Award-winning cook and time management expert offers a plan for completing a week's cooking at one time. Hilton provides menus…
for soups, salads, main dishes, side dishes, and desserts. Includes shopping lists, outlines of steps to be completed, and tips for freezing and storing foods. 1999Par Ben Schott. 2004
Collection of culinary trivia, companion to Schott's Original Miscellany (BR 14934). Topics include spaghetti shapes, egg sizes, slang for drunkenness,…
cocktail recipes, space food, edible flowers, the Heimlich maneuver, Mrs. Beeton's Christmas Pudding, and the history of popcorn. 2003Par Megan Carle. 2004
Recipes for breakfast, snacks, soups and salads, dinner for one, family meals, and desserts. Follows the principle of preparing food…
"in the easiest possible way." Dishes reflect the sister-authors' preferences for vegetarian ethnic and all-American comfort foods. For junior and senior high and older readers. 2004Par Anne C. Cain, Cooking Light Editors. 2003
Offers creative solutions for the "what's for supper" question. Provides guidelines for healthy eating, grocery shopping, and quick and easy…
menus. Recipes cover no-cook meals, one-dish wonders, slow cooker suppers, meatless main dishes, speedy sides, and deadline desserts. Includes nutritional information and preparation and cooking times. 2003Par Jack Turner. 2004
Australian-born historian, who claims a fascination with spices since age ten, presents an exhaustive survey of man's impassioned quest for…
exotic condiments. Focuses on pepper, cloves, cinnamon, and ginger. Covers the historic importance of flavorful and aromatic plant derivatives in cuisine, medicine, religions, and world trade. 2004Par Ian Kelly. 2003
Creator of a one-man play about Carême presents a biography of this French Revolution orphan who became "the chef of…
kings and king of chefs." Relates Carême's accomplishments: cooking for the Romanovs, the Rothschilds, and King George IV; writing cookbooks; and inventing both the chef's hat and the soufflé. 2003Par Graham Kerr, Treena Kerr. 2004
Celebrity chef Graham Kerr and his wife, Treena, share their journey of life, love, and healthy eating since Treena's battle…
with heart disease, stroke, and diabetes. Includes more than four hundred recipes that contain fewer fats and carbohydrates and that list nutritional information and ADA exchanges. 2004Par Rachael Ray. 2004
Knowing hunger can strike any time, the host of 30-Minute Meals offers recipes organized by the hours of the day.…
Ray divides the collection into seven parts, including Rise and Shiners, Early-Bird Specials, Sit-Down Suppers, and Late-Nite Bites. Bestseller. 2004Par Sylvie Haineault. 2009
" On trouve sur le marché des centaines de variétés de fromages tous plus appétissants les uns que les autres;…
le consommateur a donc lembarras du choix. Mais justement, comment choisir? Ce livre fournit une foule de renseignements sur vos fromages préférés, mais également sur dautres dont vous ne savez peut-être rien et que vos papilles gustatives seront ravies de connaître. Au fil des pages, vous découvrirez lorigine, la saveur et la consistance de nombreux fromages, ainsi que des recettes à la fois simples et délicieuses. De lentrée au dessert, vous le verrez, cet aliment de base se trouve partout! Quil soit maigre ou gras, ferme ou crémeux, blanc ou bleu, de vache ou de chèvre, le fromage riche en protéines et en calcium sapprête de mille et une façons. " -- 4e de couvPar Arthur Agatston. 2004
Florida cardiologist's companion to his bestselling weight loss book, The South Beach Diet (DB 56409). Provides over two hundred recipes,…
each designated as phase one, two, or three of the diet. Includes healthy ideas for breakfast, soups, salads, side dishes, fish, poultry, meats, vegetarian meals, and more. Bestseller. 2004Par Pam Anderson. 2000
Using the concept that most recipes are variations on a theme, Anderson provides techniques and formulas that allow cooks to…
create meals from on-hand ingredients. She suggests basic pantry and refrigerator staples and outlines "easy-to-grasp" methods for preparing soups, omelets, sauces, appetizers, and desserts. 2000Par Pillsbury Company. 2004
Presents about four hundred recipes from the Pillsbury Bake-Off contests begun in 1949. Groupings include soups, sandwiches, and snacks; main…
dishes, including Quick and Easy Main Meals; side dishes and salads; breads; cookies; cakes; and pies. Details how home cooks perpetuate their ethnic heritages. 2004Par Lisa Yockelson. 2002
More than 250 recipes designed to accentuate eighteen flavors--among them chocolate, vanilla, caramel, lemon, and apricot--in a variety of cakes,…
cookies, and pies. Contains introductory headnotes, easy-to-follow instructions, and lots of special baking tips. Also includes sections on equipment, pantry staples, and freezing baked goods. 2002