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The Great Task Remaining: The Third Year of Lincoln's War
Par William Marvel. 2010
Focusing on the dramatic events of 1863, this is &“a well-researched and well-written study that will be a fine addition…
to Civil War collections&” (Booklist). The Great Task Remaining is a striking, often poignant portrait of people in conflict—not only in battles between North and South, but within and among themselves as the cost of the ongoing carnage sometimes seemed too much to bear. As 1863 unfolds, we see draft riots in New York, the disaster at Chancellorsville, the battle of Gettysburg, and the end of the siege of Vicksburg. Then, astonishingly, the Confederacy springs vigorously back to life after the Union summer triumphs, setting the stage for Lincoln&’s now famous speech on the Pennsylvania battlefield. Without abandoning the underlying sympathy for Lincoln, William Marvel makes a convincing argument for the Gettysburg Address as being less of a paean to liberty than an appeal to stay the course in the face of rampant antiwar sentiment. This book offers a provocative history of a dramatic year—a year that saw victory and defeat, doubt and riot—as well as a compelling story of a people who clung to the promise of a much-longed-for end. &“By 1863 Northern citizens and soldiers were increasingly and openly wondering whether preserving the union and ending slavery were worth the cost of Mr. Lincoln&’s war. Disillusion and war-weariness had set in: the war&’s only fruits seemed to be moral and political degradation, dangerous constitutional precedents, tens of thousands dead and maimed. The Battle of Chickamauga appeared to have restored the stalemate. Marvel particularly conveys the looming crisis of the impending expiration of the three-year enlistments that were the Union army&’s norm. That, combined with the increasing reluctance of Northern men to volunteer or send their sons, could have ended the war by default. Romance and adventure or misery and peril—which emotions would prevail? As Marvel conclusively demonstrates, the coin remained in the air as 1863 came to an end.&” —Publishers WeeklyYour sheet pan is a star with these easy, no-fuss dessert recipes like big-batch cakes, slab pies, creative bars, and…
candy. A sheet pan, or its sibling the 13 x 9 pan, can be found in almost every kitchen, and is a versatile tool—from baking to freezing to refrigerating, the sheet pan delivers terrific desserts. The 125 recipes here, each with a photo, show the variety of recipes, with chapters on Cakes, Bars, Brownies, Slab Pies, Candy and Refrigerated and Frozen Desserts. Also included is information on how to get the most from a sheet pan; how to freeze desserts; tips on gift giving, bake sales, and mailing; and clever serving ideas such as brownie ice cream sandwiches. From luscious German Chocolate Sheet Cake and Mudslide Ice Cream Cake to Peanut Butter Fudge Bars and Apple-Pomegranate Slab Pie, sheet pan desserts are the perfect choice for delivering big results and flavor with little effort.Culinary History of Downeast Maine, A (American Palate)
Par Sharon L. Joyce. 2019
Maine’s Downeast culinary history begins well before explorers arrived in the 1500s. Some of the food preparation and preservation techniques…
used by the Wabanakis and early colonists are still in use today. Lobster and other seafood from the Gulf of Maine and the area now known as Acadia National Park paved the way for a vibrant tourist food scene. The “rusticators� like the Rockefellers, Pulitzers, Astors, Vanderbilts and other wealthy families created a mixed environment of fashionable food trends and simple foods like fish chowder. Locals like the 40 Hayseeders used food as a statement to make fun of the “summer people.� Author Sharon Joyce details the rich and delicious history of food in Downeast Maine.Outlandish: Fuel Your Epic
Par Morgan Sjogren. 2019
“Besides drooling over the gorgeous photos, it is guaranteed that you will salivate over the recipes that accompany each adventure…
and hopefully utilize Morgan’s sustainable outdoor cooking tips.” ?American Trail Running Association Outlandish is a sun-soaked starter manual to fueling your own epic, equal parts fuel for the body and food for the soul. In this guide, the canyoneering wordsmith and adventurer Morgan Sjogren shows how outdoor adventure can become your lifestyle. Through her riveting personal stories, flavorful recipes, and the book’s gotta-go-there photographs, Sjogren shares her advice and lessons learned from years exploring the desert Southwest while living out of her canary-yellow Jeep Wrangler. Outlandish is a gorgeous guide to a more adventurous life. In Outlandish, Sjogren shows how to sleep better in a car, build a cooking fire, overcome calamity, repurpose bacon grease, leave no trace, sun-dry tomatoes on your car hood, cook food on a hot engine block, and select practical gear for your tailgate kitchen. Equipped with little more than Outlandish, a backpacking stove, a cooler, and a few staple foods, you can seek out your own adventures fueled by Sjogren’s inspiring outdoor lifestyle as well as her favorite burritos, dandelion salads, campfire blondies, and prickly pear margaritas. Sjogren offers up dozens of recipes that draw from the places she’s been?Sedona, Bears Ears, Yosemite, Silverton, Utah?and help her tell intoxicating tales of exploration and mishap. There are taco recipes remembered from the highest mountain in Mexico and “50 Shades of Burritos” with flavors taken from around the Four Corners. This smart and meaningful guide comes straight from the Utah canyon country and deserts of Arizona to share lessons learned from a life lived in wilderness. Sjogren’s exhilarating guide will stoke your desire for adventure while offering tools, tips, and tricks that can help you launch your epic.Feel-Good Fitness: Fun Workout Challenges to Inspire Your Fitness Streak
Par Alysia Montaño. 2020
Feel-Good Fitness from pro runner and Olympic athlete Alysia Montaño offers a YEAR of fun and fresh fitness challenges that…
will build your strength and endurance.Alysia’s fitness challenges will make you smile while you sweat because Alysia’s not your typical fitness trainer. She’s a mom of two who knows real workouts don’t require a pricey gym membership. With Alysia’s practical workout program, you can get fit in 30-60 minutes a day while tackling achievable fitness challenges. Each challenge takes on a different goal over 3-4 weeks, which means you’ll achieve new fitness with every new program and never get bored—all while building confidence.But make no mistake—these aren’t fluffy workouts! Feel-Good Fitness is packed with the same badass exercises that helped Alysia win 7 U.S. national running championship titles, place 5th at the 2012 Summer Olympics, and qualify for the 2016 Rio Olympic Trials. With her unmatched spunk and athleticism, Alysia makes the challenge of getting fit fun, rewarding, and totally achievable.Eat to Beat Your Diet: Burn Fat, Heal Your Metabolism, and Live Longer
Par William W Li. 2023
The pioneering physician scientist behind the New York Times bestseller Eat to Beat Disease reveals the science of eating your way to healthy weight…
loss. In his first groundbreaking book, Dr. William Li explored the world of food as medicine. By eating foods that you already enjoy, like tomatoes, blueberries, sourdough bread, and dark chocolate your body activates its five health defense systems to fight cancer, diabetes, cardiovascular, neurodegenerative autoimmune diseases, and other debilitating conditions. Now in Eat to Beat Your Diet, Dr. Li introduces the surprising new science of weight loss, revealing healthy body fat can help you lose weight; your metabolism at 60 can be the same as when you were 20; yo-yo dieting can be good for your health; 8-hour fasting windows can be as effective as 12-hour fasting windows; and losing just a little bit of weight can have big impacts on your health. Eat to Beat Your Diet shows readers how adding the right foods to your diet can heal your metabolism, reduce unhealthy body fat, and result in the kind of weight loss that can increase your lifespan and help you thrive. Foods like: Tomatoes Avocado Watermelon Carrots Blueberries Dark Chocolate Mushrooms Lentils Purple Maize Apple Cider Vinegar Turmeric Lobster Mussel Caviar Oysters Sea Bass Green Tea Soy Milk Coffee Pomegranate Juice Both informative and practical, Dr. Li offers a four-week meal plan for food lovers; easy food swaps and shopping tips; and more than a month of crowd-pleasing recipes.NATIONAL BESTSELLER • Super shortcuts mean saving time and money. Now, Jeffrey Eisner, the multiple-time #1 bestselling author of the Step-by-Step Instant Pot…
Cookbooks, shares easy, incredibly delicious Instant Pot recipes with quick cook times and short ingredient lists. Eisner's flavor-bomb recipes are simpler than ever, with quick cooking and each Instant Pot recipe using no more than ten ingredients (including salt, pepper, and oil)—and often many fewer. But make no mistake: these shortcut dishes never skimp on flavor. They deliver the same delectable satisfaction that keeps cooks coming back time and time again. Plus, each recipe also works for smaller households, with instructions to serve from 1 to 6 people. 100 mouthwatering recipes include: Creamy Tortellini Soup French Onion Mac & Cheese Dan Dan-Style Noodles Lasagna Risotto Chicken Stroganoff Chinese-style Spareribs Beef Birria Tacos Shrimp Scampi Spinach & Artichoke Dip Deep-Dish Chocolate Chip Cookie Authorized by the makers of the Instant Pot and featuring hundreds of step-by-step photos to make each meal foolproof, this cookbook will turn your dinners into winners.Routledge Handbook of the Global History of Warfare
Par Kaushik Roy, Michael W. Charney. 2024
This handbook examines key aspects of the development of the global history of warfare and the changing patterns of warfare over time. Although scholarship…
has long eschewed a chronological narrative of the evolution of warfare that privileges the Western experience, global histories of warfare have had difficulty avoiding an overemphasis on the West. The present volume is a collection of themes rather than a history per se; it provides important perspectives on the emergence of warfare as a global historical experience from the ancient past to the present day. Drawing together numerous experts, it tells a broader, more inclusive story of the global, human experience with wars and warfare. The 35 cahtpers are organised in eight thematic parts: Part I: Origins of Warfare Part II: Polities and Armed Forces in the Pre-Modern Era Part III: Steppe Nomads of Eurasia Part IV: Naval Warfare and Piracy in the Pre-Industrial World Part V: The Impact of Gunpowder Part VI: Transition from Industrial to Total War Part VII: Wars of Decolonisation and Cold War Part VIII: Postmodern/New Wars These Parts offer an overview of the global experience of warfare to help readers understand how the wars and the militaries we see today have been shaped by historical developments across the globe. This handbook will be of great interest to students of military history, naval history, strategic studies and world history in general.Life is sweet. Celebrate it! Taste of Home Bakeshop Classics makes it easy. Discover the best recipes and the step-by-step…
techniques every home cook needs to treat the coffee klatsch, fill the cookie jar, bake up golden breads and master holiday-worthy pies … all with recipes approved by the pros at the Taste of Home Test Kitchen.Discover the best recipes and the step-by-step techniques every home cook needs to treat the coffee klatsch, fill the cookie jar, bake up golden breads and master holiday-worthy pies … all with recipes approved by the pros at the Taste of Home Test Kitchen. Whip up sumptuous layer cakes, insanely decadent brownies, bakery-level Danish and cute cake pops almost too special to eat. They&’re all at your fingertips with Bakeshop Classics.The U.S. Navy and the Rise of Great Power Competition: Looking Beyond the Western Pacific (Cass Series: Naval Policy and History)
Par James J. Wirtz, Jeffrey E. Kline, James A. Russell. 2024
This volume describes how technological and geo-political trends are rapidly transforming maritime affairs. A mix of original and previously published…
material, this volume describes how the 21st-century great power competition is changing the face of naval operations in general, and U.S. Navy operations in the Western Pacific in particular. The rise of an assertive China and its new anti-access and area-denial capabilities threaten the aircraft carrier-based maritime dominance of the U.S. Navy. Military and political trends in the Western Pacific and beyond suggest that the world is encountering a pivotal moment when existing weapons, tactics, and operations might be rendered obsolete by techno-strategic change. This volume considers these developments from three perspectives by describing: (1) the techno-strategic setting; (2) the institutional constraints that impede the ability of the U.S. Navy to respond to these changes; and (3) a new approach to naval force planning and strategy to cope with these developments. The volume culminates in a discussion of sophisticated strategies and operational concepts that position the U.S. Navy and its maritime allies and partners to prevail in today’s techno-strategic churn. This book will be of much interest to students of naval policy, strategic studies, Asia-Pacific politics, and International Relations.From the creator of Kat Can Cook comes 110 simple, nourishing, mostly gluten-free recipes that are big on flavor and…
reimagine the concept of &“healthy food.&”Kat Ashmore&’s mission is to empower hungry readers everywhere to feed themselves and their loved ones well and have fun doing it. Rather than focusing on restriction or deprivation, she asks: What can we add to our plates? After she turned to TikTok for a creative outlet, her series of big, meal-in-a-bowl salads, known affectionately as &“Hungry Lady Salads,&” went viral on social media, and she found a likeminded community of home cooks who wanted to fall in love with cooking again.In Ashmore's debut cookbook, she shares 110 wholesome, comforting mostly gluten-free recipes that are full of flavor, nourishment, and fun—and meant to be devoured in big bites! With her signature personality and joy, this cookbook is a celebration of nature and seasonality and encourages home cooks to rethink familiar ingredients. From Hungry Lady Salads and weeknight dinners to snacks and desserts, Big Bites shares recipes for• Breakfasts: Avocado Toast with Hot Honey; Goat Cheese Fried Eggs• Snacks: Burrata with Roasted Grapes; 5-Minute Tzatziki• Hungry Lady Salads: Shaved Caesar Salad with Fennel and Crispy Chickpeas; Roasted Cauliflower Salad with Sesame Date Dressing• Weeknights: Honey Mustard Roasted Salmon; One-Pot Pasta with Chicken Sausage + Broccoli• Sunday Suppers: The Ultimate Beef Meatloaf with Caramelized Onions and Horseradish; Crispy Cod Cakes with Tartar Sauce• Veggies + Sides: Salt and Vinegar Smashed Potatoes; Parmesan Roasted Zucchini• Desserts: Orange Ricotta Company Cake; Extra Fudgy Avocado Brownies• Secret Weapons: Quick Pickled Red Onions; Any-Green SauceBring joy back into your kitchen with Kat Ashmore and Big Bites!From Elisa Rossi, the creator and recipe developer of Happy Skin Kitchen, more than 100 everyday, skin-enriching, plant-based recipes for…
better health and a youthful radiant complexion.What is the secret to the clearest, most radiant skin of your life? The answer is right here on our plates. Feed your skin with exactly what it needs to glow and experience your own transformation with over 100 skin-enriching, plant-based recipes, packed with powerful nutrients to nourish your skin from within.Based on Elisa Rossi’s own journey of fighting hormonal cystic acne, and the latest science-based research with the input and expertise of nutritional therapist Sophie Trotman, Happy Skin Kitchen shares recipes with essential building blocks for a dewy complexion, strong nails, and luscious healthy hair. Slow the exterior signs of aging and prevent unsightly breakouts using Elisa’s 15 favorite secret “skingredients,” fantastic for building collagen as well as delivering antioxidant and anti-inflammatory properties.Nourish your skin from the inside out with soulful soups and stews, pastas that pack a flavor punch, fermented foods, bountiful breakfasts, satisfying salads, and sweets and snacks that won’t result in a breakout. The path to flawless, youthful, supple skin starts in your own kitchen, without the need for expensive creams and treatments.Instruments of Darkness: The History of Electronic Warfare, 1939–1945
Par Alfred Price. 2005
The rapid evolution of radio and radar systems for military use during the Second World War, and devices to counter…
them, led to a technological battle that neither the Axis nor the Allied powers could afford to lose. The result was a continual series of thrusts, parries and counter-thrusts, as first one side then the other sought to wrest the initiative in the struggle to control the ether. This was a battle fought with strange-sounding weapons: 'Freya', 'Mandrel', 'Boozer' and 'Window'; and was characterised by the bravery, self-sacrifice and skill of those who took part in it. However, for many years the use of electronic-warfare systems during the conflict remained a closely guarded military secret. When that veil of secrecy was finally lifted, the technicalities of the subject meant that it remained beyond the reach of lay researchers and readers. Alfred Price, an aircrew officer with the RAF where he flew with V-Force and specialised in electronic warfare and air fighting tactics, was in the unique position to lift the lid on this largely unexplored aspect of the Second World War. When it was first published in 1967, Instruments of Darkness came to be regarded as a standard reference work on this intriguing subject. This completely revised edition concludes with the Japanese surrender in August 1945 and brings the analysis fully up to date in the light of what we now know. 'This book is expertly done. An excellent treatise.' The Times Literary SupplementThe Impossible State: North Korea, Past and Future
Par Victor Cha. 2012
From a seasoned advisor, &“a meaty, fast-paced portrait of North Korean society, economy, politics and foreign policy&” (Foreign Affairs). …
In The Impossible State, international-policy expert and former Director for Asian Affairs at the National Security Council Victor Cha pulls back the curtain on this controversial and isolated country, providing the best look yet at North Korea&’s history, the rise of the Kim family dynasty, and the obsessive personality cult that empowers them. He illuminates the repressive regime's complex economy and culture, its appalling record of human-rights abuses, and its belligerent relationship with the United States, and analyzes the regime&’s major security issues—from the seemingly endless war with its southern neighbor to its frightening nuclear ambitions—all in light of the destabilizing effects of Kim Jong-il's death and the pivotal and disquieting transition of power from tyrannical father to inexperienced son. How this enigmatic nation-state—one that regularly violates its own citizens&’ inalienable rights and has suffered famine, global economic sanctions, a collapsed economy, and near total isolation from the rest of the world—has continued to survive has long been a question that preoccupies the West. Cha reveals a land of contradictions, and delves into the ideology that leads an oppressed, starving populace to cling so fiercely to its failed leadership. With rare personal anecdotes from the author&’s time in Pyongyang and his tenure as an adviser in the White House, this authoritative, accessible, &“engrossing&” history (The Economist) offers much-needed understanding of the country&’s veiled past and uncertain future. &“An up-close, insightful portrait.&” —The Washington Post &“An eye-opening view of the closed, repressive dictatorship of North Korea. . . . A useful, pertinent work for understanding the human story behind the headlines.&” —Kirkus ReviewsRon Douglas reveals the secret recipes from America’s restaurants— The Cheesecake Factory™, The Olive Garden™, P.F. Chang’s™, Red Lobster™, and…
many more—and shows readers how to make them at home for a fraction of the price.The average American family eats out three or more times per week, which translates into hundreds of dollars spent on food each month. In these hard economic times, families simply can’t afford to keep paying these high prices. And Ron Douglas has spent the past five years of his life ensuring that we won’t have to. With the help of a test kitchen and more than 45,000 tasters, he uncovered the carefully guarded recipes of the most popular meals at restaurants across the country. With his easy-to-follow steps, families can now enjoy the meals they love most at a price they can actually afford. KFC’s Famous Fried Chicken, Chili’s Southwest Chicken Chili, Olive Garden’s Breadsticks, and Cheesecake Factory’s Oreo Cheesecake are just a few of the many famous and delicious recipes included. And because each recipe has been tested by Ron’s incredible network of tens of thousands of testers, they are indistinguishable from the originals. These best-kept secrets can save you thousands of dollars a year and will put delicious meals on the table that the whole family will enjoy.Your Table Is Ready: Tales of a New York City Maître D'
Par Michael Cecchi-Azzolina. 2022
A front-of-the-house Kitchen Confidential from a career maître d’hotel who manned the front of the room in New York City's…
hottest and most in-demand restaurants. From the glamorous to the entitled, from royalty to the financially ruined, everyone who wanted to be seen—or just to gawk—at the hottest restaurants in New York City came to places Michael Cecchi-Azzolina helped run. His phone number was passed around among those who wanted to curry favor, during the decades when restaurants replaced clubs and theater as, well, theater in the most visible, vibrant city in the world.Besides dropping us back into a vanished time, Your Table Is Ready takes us places we’d never be able to get into on our own: Raoul's in Soho with its louche club vibe; Buzzy O’Keefe’s casually elegant River Café (the only outer-borough establishment desirable enough to be included in this roster), from Keith McNally’s Minetta Tavern to Nolita’s Le Coucou, possibly the most beautiful room in New York City in 2018, with its French Country Auberge-meets-winery look and the most exquisite and enormous stands of flowers, changed every three days.From his early career serving theater stars like Tennessee Williams and Dustin Hoffman at La Rousse right through to the last pre-pandemic-shutdown full houses at Le Coucou, Cecchi-Azzolina has seen it all. In Your Table Is Ready, he breaks down how restaurants really run (and don’t), and how the economics work for owners and overworked staff alike. The professionals who gravitate to the business are a special, tougher breed, practiced in dealing with the demanding patrons and with each other, in a very distinctive ecosystem that’s somewhere between a George Orwell “down and out in….” dungeon and a sleek showman’s smoke-and-mirrors palace.Your Table Is Ready is a rollicking, raunchy, revelatory memoir.PlantYou: 140+ Ridiculously Easy, Amazingly Delicious Plant-Based Oil-Free Recipes
Par Carleigh Bodrug. 2022
INSTANT NEW YORK TIMES BESTSELLERPlant-based eating doesn't have to be complicated! The delicious recipes in this easy-to-follow cookbook are guaranteed…
to keep you inspired and motivated.Enter PlantYou, the ridiculously easy plant-based, oil-free cookbook with over 140+ healthy vegan recipes for breakfast, lunch, dinner, cheese sauces, salad dressings, dessert and more!In her eagerly anticipated debut cookbook, Carleigh Bodrug, the Founder of the wildly popular social media community PlantYou, provides readers with the ultimate full color guidebook that makes plant-based meal planning, grocery shopping and cooking a breeze. With every single recipe, you will find a visual infographic marking the ingredients you need, making it easy to shop, determine portion sizes, and dive into the delicious and nutritious dishes.Get ready for mouthwatering dishes like Chocolate Chip Banana Bread Breakfast Cookies, Best Ever Cauli Wings, and the Big BOSS Burrito that you simply won&’t believe are made from plants. &“An instant kitchen classic…In your quest to find delicious food that also promotes health, both human health and the health of the planet and the animals we share our world with, you&’ve come to the right place.&” —from the foreword by Dr. Will BulsiewiczThe Storm Before the Storm: The Beginning of the End of the Roman Republic
Par Mike Duncan. 2017
The creator of the award-winning podcast series The History of Rome and Revolutions brings to life the bloody battles, political…
machinations, and human drama that set the stage for the fall of the Roman Republic. The Roman Republic was one of the most remarkable achievements in the history of civilization. Beginning as a small city-state in central Italy, Rome gradually expanded into a wider world filled with petty tyrants, barbarian chieftains, and despotic kings. Through the centuries, Rome's model of cooperative and participatory government remained remarkably durable and unmatched in the history of the ancient world. In 146 BC, Rome finally emerged as the strongest power in the Mediterranean. But the very success of the Republic proved to be its undoing. The republican system was unable to cope with the vast empire Rome now ruled: rising economic inequality disrupted traditional ways of life, endemic social and ethnic prejudice led to clashes over citizenship and voting rights, and rampant corruption and ruthless ambition sparked violent political clashes that cracked the once indestructible foundations of the Republic. Chronicling the years 146-78 BC, The Storm Before the Storm dives headlong into the first generation to face this treacherous new political environment. Abandoning the ancient principles of their forbearers, men like Marius, Sulla, and the Gracchi brothers set dangerous new precedents that would start the Republic on the road to destruction and provide a stark warning about what can happen to a civilization that has lost its way.Vegan Richa's Instant Pot™ Cookbook: 150 Plant-based Recipes from Indian Cuisine and Beyond
Par Richa Hingle. 2022
Join Vegan Richa&’s Instant Pot revolution with brand new techniques to level up your favorite plant-based meals Welcome to Vegan Richa&’s kitchen, where hearty flavors and easy…
recipes are your passport to delicious, satisfying meals every day of the week. Whether you are an Instant Pot™ pro or newbie, you&’ll learn how to save time and maximize the potential of your Instant Pot™ with Richa&’s inventive new techniques forlayered pot-in-pot cooking (Crunchwraps!) one-pot meals (Spicy Peanut Noodles in minutes) dump-and-done meals (comforting Wild Rice Soup and Chana Masala—no sautéing) roasting and caramelizing (Mushroom Gyros) and much more! With 150 recipes from a range of global cuisines highlighting an abundance of whole foods, vegetables, and legumes, minimal oil, and no processed ingredients, you&’ll use your Instant Pot for everything from breakfasts (Egg Sandwiches) to desserts (yes, cake!) to Richa&’s fan favorite regional Indian specialties. Complete with myriad adaptations, swaps for allergies and special diets, and full nutritional information, Vegan Richa's Instant Pot™ Cookbook is your go-to guide for healthful, flavor-forward meals that are a breeze to get to the table.Milk Street: Make a Meal Out of Almost Anything (A Cookbook)
Par Christopher Kimball. 2022
Make a meal out of almost anything. Stop shopping and start cooking what you have. Your pantry's possibilities are endless.…
Milk Street will help you transform whatever you already have into bright, bold meals from around the world. Got a can of chickpeas? It can become anything from a quick hummus to a curry spiked with sweet carrots, from a garlicky chickpea soup to a bowl of crispy canned beans with lemon and scallions. Or grab that can of tomatoes from the back of the cabinet. It can become spicy one-pot pasta all'arrabbiata, chilaquiles rojos, a rich shakshuka with poached eggs or a chicken and tortilla soup. Turn to the refrigerator, where eggs and leftover vegetables are the start of cheesy migas, a Spanish tortilla with potato chips or a quick fried rice. Chicken breasts or thighs from the freezer become Hungarian chicken paprikash or hearty chicken salad with green tahini. Cooks in Amalfi, Italy, taught us to turn a wedge of Parmesan and lemons on the counter into a light yet flavorful pesto. And that's just the start. Desserts, too, come together easily with ingredients everyone keeps on hand. These 225 recipes begin with the most common ingredients in your kitchen, but they provide more than a lesson in practicality. They teach an improvisational, creative way to cook. That's when cooking becomes an adventure.