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Articles 1 à 20 sur 16666
Par Richard K Bernstein, Marcia Miele. 2005
For diabetics, diet is more than a lifestyle choice - it's the key to controlling the course of their disease.…
Many struggle to maintain a healthy weight because the guidelines of the American Diabetes Association are unhelpful in regulating blood sugar - the critical component in keeping diabetes in check. Dr. Bernstein provides a low-carbohydrate approach that has enabled his patients, and himself, to take control of their disease. 2005.Par Elizabeth Baird. 2001
Over 350 recipes highlight fresh takes on favourite classics, regional specialties, and dishes that celebrate Canada's cultural mosaic. From perfect,…
crispy-skinned chicken to cedar-planked salmon, and from the ultimate gooey butter tart to mocha marjolaine, there are recipes for every cook and every occasion. Authoritative reference material offers tips and advice on technique, shopping, nutrition and healthy eating, food storage, and making meals ahead of time. 2001.Par Brenda Bradshaw, Lauren Donaldson Bramley. 2004
Par Nigella Lawson. 2007
Featuring fabulous fast foods, ingenious short cuts, terrific time-saving ideas, effortless entertaining and easy, delicious meals, "Nigella Express" is her…
solution to eating well when time is short. This new book is every working mother's dream and a joy for everyone who wants to cook but can't seem to find the time. 2007.Par Kraft Kitchens Staff. 2003
The most requested and popular recipes, collected as a result of letters, emails and phone calls from Kraft customers. Includes…
5 sections: starters & soups, salads & sides, main dishes, desserts, and kids' classics. 2003.Par Bonnie Stern. 1997
Stern presents more than 200 new recipes built around the "total diet" approach to nutrition, which emphasizes balance, variety, and…
moderation. Also discusses tips on menu planning and food shopping. Recipes include nutritional analyses. 1997.Par Janet Podleski, Greta Podleski. 1996
Par Jean Paré. 1998
Par Gordon Ramsay, Mark Sargeant, Helen Tillott. 2005
Chef Gordon Ramsay shows how you can eat great food without breaking the bank or spending hours in the kitchen.…
Using the best ingredients and uncomplicated cooking methods, he presents 100 quick and easy recipes for every possible occasion. 2005.Par Jamie Oliver. 2007
Jamie's book offers no-nonsense simple cooking with great flavours all year round. His recipes are inspired by his vegetable patch,…
and are divided up into the four seasons to give an idea of when each kind of garden produce emerges. The book also offers advice on how to grow your own vegetables. 2007.Par Jamie Oliver. 2005
Jamie's journey takes the reader all over Italy to cook with and learn from the real masters of Italian cuisine:…
the locals. As a result the text provides more than 120 recipes for everything from risotto to roasts and spaghetti to stews. 2005.Par Elizabeth MacLeod. 2005
From a polka-dot pie that's perfect for a party to a silly salami you can eat for dessert, this book…
is choc-a-block with more than forty-five tasty chocolate recipes. Includes Quick Treats, delicious chocolate ideas kids can prepare in minutes, or even seconds! Try triple chocolate cookies, cool shakes, s'more gorp, candy-covered pizza and dirt dessert. Grades 4-7. 2005.Par Roland Mesnier, Lauren Chattman. 2004
White House Pastry Chef Mesnier provides information and recipes, beginning with fruit desserts, then moving on to mousses and Bavarian…
creams, frozen desserts, crepes, puddings and chocolate. He makes use of newly available tropical fruits, and offers explanations of the different types and various uses of meringues. Mesnier also works with traditional desserts, and he has plenty of recipes for the basic cookies, cakes, and pies that are still in great demand. 2004.Par Janet Podleski, Greta Podleski. 1999
Janet and Greta Podleski, also known as The Looneyspoons Sisters, present Crazy Plates, a collection of low-fat recipes. Also includes…
fat facts (for example, a pound of body fat--representative of 3,500 calories--if shaped into a ball, would be the size of a softball and equal four sticks of butter), "Trivial Tidbits" (baking soda used to be added to the water for boiling vegetables until it was discovered that it destroyed the veggies' vitamin C), "You Do the Math" (substituting Canadian bacon for the regular high-fat stuff once a week for a year will cut your fat intake by 1,196 grams), and a lot of corny humour ("Did you hear what happened to the peanut when he walked through the park? He was a salted"). These recipes can be prepared quickly and are aimed at the home cook with a family to feed. 1999.Par Byron Ayanoglu. 2003
A Greek immigrant to Canada as a boy, Byron longs to rediscover his roots in a retirement cottage on Crete.…
Once there, his friend Theo convinces him to open a restaurant. Each painstaking step in its construction is fuelled by interesting labour practices, natural and man-made disasters, and above all, encounters with the glorious Greek cuisine. 2003.Par James Barber. 1999
James Barber - also known as The Urban Peasant - demonstrates how sensual preparing dinner can be when couples share…
the experience. This cookbook features 140 recipes, most of which take fewer than 30 minutes to prepare, and require ingredients that are found in the average kitchen. 1999.Par Bonnie Stern. 2003
Filled with Bonnie's personal favourites -- dishes that reflect the way we are cooking now, such as Caramelized Onion Tart…
with Gorgonzola. The book also includes some of Bonnie's most popular dishes, such as Wheat Berry and Grilled Corn Salad, as well as time-honoured classics like Prime Rib of Beef with Yorkshire pudding. The recipes are fresh and full of flavour but never difficult to prepare. 2003.In this collection Mary combines all her favourite winter recipes with a selection of new dishes to give us not…
only the time-honoured traditional roast turkey and classic Victorian Christmas cake, but also a variety of new food ideas for the festive period. With clues on leftovers, buffets, a Christmas Day countdown and a trouble-shooting section, Mary will help solve your holiday cooking problems. 2006.Par Angela Wilkes. 1997
This cookbook contains 100 sweet and savoury recipes, with instructions and step-by-step photographs to show how they are prepared. All…
the recipes require minimal adult supervision and use readily available ingredients. It also includes sections on kitchen safety, food hygiene, cooking techniques and cook's tools.Par Jamie Oliver. 2004
This book is concerned with giving the user quality options for family life. Most of the recipes use ingredients you…
can buy in any high street. The book covers soups, salads, pasta, meat, fish, desserts, creative veg, and a whole chapter on the sarnie. The family tree section shows the reader how by mastering one core principle, you can extend your repertoire as a cook. There is also a top ten best recipes as voted by thousands of people globally on Jamie's website. 2004.