Résultats de recherche de titre
Articles 11461 à 11480 sur 19732
Make It Ahead French Cooking
Par Paul Mayer. 1976
The author has taken a look at more traditional recipes and divided their preparation into several parts so that the…
busy homemaker can prepare them, if not in their entirety, at least to some point at which the dish can be set aside, and continued again closer to dinner time, without harming the final outcome of the recipe. In many cases, all parts of the dish can be completed entirely in advance.The I Hate to Cook Book
Par Peg Bracken. 1960
Some women, it is said, like to cook. This book is not for them. It's for those of us who…
want to fold our dishwater hands around a dry martini instead of a wet flounder. Also contains a collection of 75 household hints, along with 180 recipes, sprinkled generously with spiced wit and savory comments.Vegane Nice-Cream Rezepte: 56 vegane, gesunde und leckere Bananen-Eis Rezepte
Par Beatrice Rueckert, Kelli Rae. 2017
Sind Sie auf der Suche nach einer gesunden und leichten Art Eis zu genießen? Diese Buch ist randvoll mit 56…
Rezepten für veganes und gesundes Bananen-Eis. Nice-Cream ist ein leichter und gesunder Genuß, perfekt für heiße Sommertage oder einfach nur als kleine Leckerei. Nice-Cream ist ein wunderbarer Ersatz für Eis, und doch viel gesünder. Bananen-Eis ist kalorienarm, fettarm und alle Rezepte hier sind vegan. Sie schmecken lecker und leicht, perfekt für jede Art des Abnehmen oder jegliche gesunde Lebensweise. In nur wenigen Minuten können Sie glutenfreie, paleo-freundliche und milchfreie Leckereien zaubern. Sie benötigen lediglich eine Küchenmaschine oder einen Mixer, ein paar Minuten Zeit und einige wenige Zutaten. In diesem Buch finden Sie unter anderem Geschmacksklassiker wie Minz-Schoko, Keksteig, Schokolade und Pfefferminze.Veganistische hummus recepten: De 20 heerlijkste hummus recepten die snel en makkelijk te bereiden zijn
Par Yolanda Broekman, Kelli Rae. 2017
Houd je van hummus? Wil je geld besparen en thuis zelf hummus maken? Zo ja, lees dan snel verder! Dit…
boek bevat 20 van de lekkerste hummus recepten. Ze zijn allemaal 100% veganistisch en ze zijn een geweldige bron van eiwitten. Hummus is geweldig om met veel voedingsmiddelen zoals salades, diverse soorten brood (zoals bijvoorbeeld pitabrood), groenten, broodjes te combineren, die je net wat extra’s wilt geven. Hummus is absoluut heerlijk en heel gezond. Het is ook lekker om te eten als je gewicht wilt verliezen. Gebruik het als vervanging voor vette voedingsmiddelen zoals mayonaise en saladedressing of serveer het op je volgende feestje of maaltijd tijdens de feestdagen en geloof me, iedereen zal ervan houden. Dit boek is ook een geweldig cadeau voor jezelf of die speciale gezondheidsfreak die je kent. Het perfecte cadeau voor verjaardagen, feestdagen, kerstdagen of gewoon als je iemand iets speciaals wilt geven. Ik hoop dat je van deze recepten geniet en me laat weten welke jouw favoriet is! Download dit boek nu en geniet vandaag van je zelfgemaakte hummus.Pão Sem Glúten: Princípios, técnicas e truques para fazer pão e outras receitas sem glúten.
Par Ana Paula Ruth Lima, Mar a Jos Casa, Marc Alier. 2017
Como fazer pão e confeitara sem glútenm de maneira saudável e sem misturas comerciais. Um dia descobre que tem que…
eliminar o glúten da sua dieta e/ou da de agluém em sua vida. E, então, se pergunta: o que é o glúten? Onde está e como oevito? Como posso fazer pão, pãezinhos, cocas, crepes, magdalenas, tortas e bolos sem glúten em casa? Quais ingredientes posso utilizar? E, como? O pão sem glúten é igualmente nutritivo que o pão normal? Tenho que usar misturas comerciais ou posso criar a minha própria mistura? Estas mesmas perguntas se fizeram a autora e o autor de “Pão Sem Glúten” e o livro é sua resposta. O livro é dividido em duas partes. Na primeira parte aborda-se o problema do glúten na dieta, onde está, como evita-lo e, sobretudo, quais são os produtos alternativos ao glúten e suas propriedades. Identificam-se e analisam nutricionalmente os ingredientes (tipos de farinhas, aditivos, leveduras e gasificantes) para fazer fazer pão e confeitaria sem glúten. Como os resultados são afetados, como combinar e em proporção usar os ingredientes. A segunda parte se concentra na cozinha: apresentam-se as técnicas e truques para cozinhar sem glúten, e propõem 15 receitas de pães, pizzas, crepes, empanadas, cocas, bolos, magdalenas (cupcakes) e tortas sem glúten. Oferecendo alternativas nas receitas, processos, ferramentas (panificadoras, amassadora, amassar à mão) e tipos de farinhas para que você possa fazer suas próprias variações sem glúten.Resepte vir 'n Glutenvry en Suiwelvry Leefstyl
Par Amber Richards, Leonie van der Wath. 2017
Dit is werklik ’n uitdaging om beide ‘n glutenvry en ’n suiwelvry leefstyl te volg. Weens kos-allergieë is dit Amber…
se lot! Hier is ’n versameling van 40 heerlike resepte wat glutenvrye en suiwelvry is. Daar is 20 hoofgeregte, 10 sopgeregte en 10 nageregte. Al die geregte is beproef en getoets en kan egter van hulp wees vir ‘n moeilike lewenstyl.Ruhlman's Twenty: 20 Techniques, 100 Recipes, A Cook's Manifesto
Par Michael Ruhlman, Donna Turner Ruhlman. 2011
Rare is the cookbook that redefines how we cook. And rare is the author who can do so with the…
ease and expertise of acclaimed writer and culinary authority Michael Ruhlman. Twenty distills Ruhlman's decades of cooking, writing, and working with the world's greatest chefs into twenty essential ideas from ingredients to processes to attitude that are guaranteed to make every cook more accomplished. Whether cooking a multi-course meal, the juiciest roast chicken, or just some really good scrambled eggs, Ruhlman reveals how a cooks success boils down to the same twenty concepts. With the illuminating expertise that has made him one of the most esteemed food journalists, Ruhlman explains the hows and whys of each concept and reinforces those discoveries through 100 recipes for everything from soups to desserts, all detailed in over 300 photographs. Cooks of all levels will revel in Ruhlman's game-changing Twenty.Receta a Receta: Los mejores platos regionales de la cocina española
Par Sergio Fernández. 2018
Sergio Fernández, el cocinero de TVE, rinde un merecido homenaje a la riqueza y diversidad gastronómica de nuestro país. Un…
recetario ordenado por regiones que recupera nuestras tradiciones y sabores de siempre. Hace quince años que Sergio Fernández viaja a lo largo y ancho de la geografía española explorando y descubriendo los secretos mejor guardados de cada cocina. Sabrosas carnes, pescados exquisitos, platos de cuchara e infinidad de consejos se reúnen en este libro para que tus platos luzcan como nunca. Sencillo, práctico, y organizado por regiones, es un recetario imprescindible para los amantes de la cocina tradicional. La gastronomía española es un referente internacional que seduce dentro y fuera de nuestras fronteras gracias a una generación de chefs que ha triunfado con sus propuestas innovadoras. Sin embargo, su éxito no habría sido posible sin una tradición aprendida en los fogones más humildes, basada en platos transmitidos de generación en generación y considerados clásicos por su sencillez y honestidad a la hora de realzar los sabores de los alimentos regionales y de temporada. Pueblo a pueblo y receta a receta, Sergio Fernández reúne nuestros sabores de siempre y rinde un merecido homenaje a la riqueza y diversidad gastronómica de nuestro país.Sunset Cooking for Two... or Just for You
Par Sunset Publishing Staff. 1978
Recipes for 1 or 2 people on soups, salads, sandwiches, meats, poultry, seafood, eggs, and cheese along with salad dressings,…
pate, vegetables and desserts. Also a recipe called Show-stopper Dutch Baby Pancake.Stealth Health
Par Evelyn Tribole. 1998
Butterscotch Lover's Cookbook
Par Diana Dalsass. 2001
The Carbohydrate Addict's Diet
Par Richard Heller, Rachael F. Heller. 1991
Does this sound like you? *After eating a full breakfast, are you hungrier before it's time for lunch, than you…
would be if you had only had time for a cup of coffee? *Do you have a hard time stopping once you start to eat bread, pasta or sweets? *Do you have a tendency to gain weight easily, or if you lose weight, to gain it back again? If you answered yes to one or more of these questions you may not be experiencing a lack of willpower but rather a physical addiction to carbohydrates-- a compelling or recurring craving for starches, snack foods, or sweets. Now, Drs. Rachel and Richard Heller of the Mount Sinai School of Medicine in New York have discovered a revolutionary new diet that eliminates the cravings and helps you to overcome the yo-yo syndrome-- permanently-- without deprivation. Based on the Hellers' nine years of research, thousands of case studies, and their own personal victories over cravings and weight (maintaining a 200-pond loss between them!), this healthful, unique diet features a pleasurable way that adapts to your lifestyle and does away with measuring, food exchanges and calorie counting. A daily Reward Meal, along with wholesome, balanced Complimentary Meals, fit easy into busy schedules, restaurant meals, holiday celebrations, and vacations. Filled with sound advice and effective strategies-- including wonderful recipes and menu plans-- this groundbreaking book helps eliminate carbohydrate cravings and puts you in control of your eating and your weight-- for life.A Burger to Believe In: Recipes and Fundamentals
Par Paolo Lucchesi, Chris Kronner. 2017
A deep-dive into the art and philosophy of making the perfect hamburger, with recipes for game-changing burgers and all the…
accoutrements.Chris Kronner has dedicated his creative energy, professional skills, and a lifetime of burger experiences to understanding America's favorite sandwich. In his debut cookbook, this trusted chef reveals the secrets behind his art and obsession, and teaches you how to create all of the elements of a perfect burger at home. Including tips for sourcing and grinding high-quality meat, musings on what makes a good bun, creative ideas for toppings (spoiler alert: there are more bad ideas out there than good, and restraint is the name of the game), and more than forty burger accompaniments and alternatives—from superior onion rings to seasonal salads to Filet-O-Fish-inspired Crab Burgers—this book is not only a burger bible, but also a meditation on creating perfection in simplicity.Haz Condimentos Desde Cero Recetas Fabulosas Para Sabores Frescos Y Estilos De Vida Más Saludables
Par Amber Richards, Mónica Sarro. 2015
Haz Condimentos desde Cero es la mejor guía para más de 300 recetas de comida más sabrosa, alimentos más saludables…
y grandes ahorros. No utilices condimentos procesados, de baja calidad y caros para tus alimentos. En este libro encontrarás toneladas de recetas maravillosas para tener sabores más frescos y un estilo de vida más saludable. Los resultados son obvios: nuevos niveles de sabores deliciosos para consentir a tu paladar e impulsar tu creatividad sin los efectos dañinos de los condimentos comprados. Trabajas duro en la cocina, ¿por qué conformarte con condimentos que sabotean tu pasión por alimentos saludables?Weight Watchers Shortcut Cookbook
Par Holley C. Johnson. 2003
Everyday Food: 250 Easy, Delicious Recipes for Any Time of Day
Par Martha Stewart. 2010
Organized into familiar categories-including sandwiches and pizzas, appetizers, salads, soups and stews, pastas, main courses, and side dishes- this highly…
anticipated follow-up to the bestselling Everyday Food: Great Food Fast helps you whip up the perfect dish any time of day. Here is a book for the way we cook and eat now, with an emphasis on stretching meals (for example, leftovers from a roasted chicken are used to make a quick gumbo and roasted vegetables perform a second act as a vibrant pizza topping), turning to economical ingredients that deliver great results (such as flank steak, served with a piquant parsley-garlic sauce), and making healthier versions of comfort foods without skimping on flavor (like a lower-calorie chicken potpie). A section on enticing vegetarian main dishes as well as a roster of irresistible desserts round out this comprehensive collection. Here's a taste of what's inside: Breakfast: Jam-Filled French Toast Sandwiches and Pizzas: Eggplant and Mozzarella Melt Appetizers: Goat Cheese Crostini Salads: BLT Salad with Buttermilk Dressing Soups and Stews: Minestrone Pastas: Spaghetti Puttanesca Main Courses: Meatballs with Rosemary Vegetarian: Mushroom and Parmesan Risotto Side Dishes: Roasted Sweet Potato Fries Desserts: Gingered Blackberry and Plum Shortcakes Brimming with great time- and budget-saving tips as well as smart kitchen techniques, Everyday Food: Fresh Flavor Fast helps you use what you have on hand to make everyone's favorite foods. With an easy-to-read format, a photograph of each and every dish, and plenty of ideas to keep you inspired, this is the cookbook you will turn to day after day for wonderfully simple, delicious meals.Cooking In The Young Republic 1780-1850
Par Patricia B. Mitchell. 1992
Rice waffles? Warm, moist, dripping with butter and honey. Both waffle recipes are easy to make and good to eat.…
This book has recipes for all three meals and some snacks. Do you know how much a gill of flour is today? This file should make an excellent embossed braille copy.When it comes to feeding your family, you want meals that are tasty, nutritious, and easy to prepare. But choosing…
healthier food options can be a challenge, especially with a special diet, since most store-bought gluten-free and meat-free foods are low in protein and high in simple carbs and sugars. Now, gourmet cook and healthy-eating coach Susan O'Brien has developed easy dishes the whole family can enjoy: 150 breakfasts, soups, salads, entrees, sides, snacks, and desserts made with complex-carb, high-protein ingredients for well-balanced nutrition. Recipes include: Delightful Teff Waffles Protein Breakfast Bars Butternut Squash Bread Jicama and Fruit Slaw Sloppy Junes Teriyaki Tofu Fajitas Easy Spaghetti Casserole Stuffed Green Bell Peppers Cinnamon Buckwheat Crepes with Raspberry Sauce Best-Ever Orange Oatmeal Cookies Spicy Black Bean Dip Parmesan Kale Chips You'll also find quick-and-easy meals and simple recipes for homemade staples like nondairy milks, nut butters, and even Mock Parmesan cheese. With allergy-friendly and vegan options and kid-approved favorites, The Gluten-Free Vegetarian Family Cookbook will help you satisfy your family's tastebuds and support their wellness.This hip, fabric-covered guide includes creative ways to style a table--whether for a sit-down dinner, cocktail party, brunch buffet, picnic…
in the park, and other fun get-togethersWhether you live in a small apartment or sprawling suburban kitchen, How to Set a Table features stylish, modern ideas for welcoming family and friends in your home. This gift book, wrapped in a pretty, printed fabric, serves as a practical step-by-step guide to entertaining--with extra information on etiquette, place setting basics, centerpieces, mixing and matching, essential glassware, and napkin folds. With unexpected ideas for using all the great tableware you can find at flea markets, chain stores, or around the house, How to Set a Table updates a classic topic for a new generation of hosts.500 Low-Carb Recipes: 500 Recipes from Snacks to Dessert that the Whole Family Will Love
Par Dana Carpender. 2002
Okay, you've finally done it. You've gone low-carb! And no matter which one of the many low- carbohydrate diets you've…
chosen, you've discovered the joys of weight loss without hunger, not to mention energy that never seems to quit, and rapidly improving health. Just one little problem: If you have to face one more day of eggs for breakfast, tuna salad for lunch, and a burger without the bun for dinner, you're going to scream. Worse, you're going to order a pizza! Rejoice, my low-carb friend. Help is here; you hold it in your hands. In this book you'll find options galore. You'll find dozens upon dozens of new things to do with your protein foods and vegetablesand you'll find recipes for foods you thought you'd never, ever be able to eat on your low-carb diet: *Cinnamon Raisin Bread *Feta-Spinach Salmon Roast *Sour Cream Coffee Cake *Obscenely Rich Shrimp *Chocolate Mousse to DIE For *Mom's Chocolate Chip Cookies *Mockahlua Cheesecake *French Toast *Heroin Wings *Sugar-Free Ketchup and Barbecue Sauce. You'll also learn more about how to count carbs and read labels, as well as get an overview of low-carb ingredients. You'll get the lowdown on all those new low-carb specialty products flooding the market. And, of course, you get 14 chapters of recipes, covering everything from Hors d'Oeuvres, Snacks, and Party Nibbles, to Breads, Muffins, Cereals and Other Grainy Things. You'll find Cookies, Cakes, and Other Sweets. Plus more recipes for main dishes and side dishes than you'll ever be able to eat your way througheverything from down-home cooking to ethnic fare; from quick-and-easy weeknight meals to knock-their-socks-off party food. So say goodbye to boredom, and hello to exciting low-carb meals every day! Whether you're a kitchen novice or a gourmet chef, you'll find dozens of recipes to suit your tastes, budget, and lifestyle.