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Master flaky pie crusts, watch your biscuits rise to new heights, and present golden-brown cookies every time. Filled with hundreds…
of insights and techniques, The Baking Answer Book has you covered. Pastry chef Lauren Chattman provides answers to all of your baking questions and creative ways out of every sticky mess you might find yourself in. Her tips, tricks, and secrets will take your baking to the next level.Scare up some frightful fun! Sharon Bowers shows you how to add a ghostly thrill to Halloween parties, kids’ birthdays,…
and scary movie nights with more than 70 easy-to-make recipes for terrifying treats, wicked brews, and spooky savories. The irresistible ickiness of Monster Eyeballs, Swamp Creature Toes, Ghost Lollipops, Bandaged Fingers, and many more deliciously ghoulish goodies will delight partygoers of all ages. Get ready for a ghastly great time as you serve up these delectable, spine-chilling confections.Freeze, dry, can, root cellar, and brine your favorite produce right at home. Janet Chadwick’s introduction to the world of…
preserving provides step-by-step instructions and inspiring easy-to-follow recipes. Pick up a crate of inexpensive, less-than-perfect tomatoes at the farmers’ market and turn them into jars of spicy salsa, or buy a few extra peaches and can a delicious batch of jam to serve with Sunday breakfast. You’ll extend the summer harvest and find yourself serving up delicious, locally grown food all year long.The Healthy College Cookbook: Quick. Cheap. Easy.
Par Jason Stanley, Alexandra Nimetz, Emeline Starr, Rachel Holcomb. 2009
If the pizza-delivery guy is in your apartment more often than your roommate, The Healthy College Cookbook is exactly what…
you need. Whether you’re a meat lover, vegetarian, or vegan, you’ll find simple and adaptable recipes for quick breakfasts, portable snacks, fresh lunches, and satisfying dinners. Busy students will love these tasty, nutritious recipes.The HD Diet: Achieve Lifelong Weight Loss with Chia Seeds and Nature's Water-Absorbent Foods
Par Keren Gilbert. 2014
HD is in high demand these days. It's only natural to want everything in sharp focus. But what about health…
in HD? The HD Diet shows readers how to choose the right foods to ensure a high-definition life. This 12-week plan provides guidelines on incorporating hydrophilic ("water-loving") foods like oats, beans, artichokes, spinach, and apples, along with nutrient-dense hydro-boosters like chia seeds, into a well-balanced diet. When digested, these foods diminish cravings, maintain digestive health, and encourage weight loss. Keren Gilbert also encourages readers to phase out "IF" foods—infrequent foods such as white bread, processed foods, and refined sugar. Readers will find delicious recipes like Cinnamon-Chia Oatmeal, Scallop Stir-Fry Shirataki, and Pumpkin Yogurt Parfait. The HD Diet focuses on a mind-body approach to weight loss that is both pleasurable and sustainable. With motivational stories from clients (some have lost up to 30 pounds in 12 weeks), detailed shopping lists, daily menu templates, and a strong emphasis on making healthy decisions for life, The HD Diet ensures that every reader will live life in high definition.No matter what the first day of a new week throws at you no matter how looming the rest…
of the days before the weekend seem a truly madly delicious pizza promises something familiar something reliable something known It s confirmation that all the heaviness of the world will be held at bay if only for a little while by a combination of bubbling mozzarella sweet fennel sausage and balsamic-glazed radicchio Beginning with the Mother Crust recipe Lenzer argues that pizza dough is a tabula rasa for whatever healthy fresh ingredients you have on hand To make pizza a nightly affair she suggests preparing the dough on Sunday in less than 30 minutes freezing it and simply transferring it to the fridge to thaw on the morning you plan to cook Lenzer gives the timestrapped home cook countless combinations for a healthy delicious and quick weeknight meal Balancing lighter healthy alternatives like Summer Squash with Lemon Zest and Ricotta with indulgent options such as Spicy Shredded Pork with Sweet Onion Jam and Burrata in addition to bonus recipes including Salad thoughts Small bites and even a few ideas about wine this book covers all the bases Lenzer s comforting voice adds a homey touch to her artisanal recipes and immaculately styled photosThe Good-to-Go Cookbook: Take-along Food, Quick Suppers, and Satisfying Snacks for On-The-Go Families
Par Kathleen Cannata Hanna. 2008
Soccer practice, student council meetings, dance rehearsals, and more — with so much happening in your family’s busy life, it’s…
often hard to wedge in a home-cooked meal. Offering recipes for dozens of wholesome portable breakfasts, after-school snacks, and easy-to-make dinners, Kathleen Cannata Hanna shows you how to make healthy food for your entire family quickly and economically. With more than 300 dishes that can be made in under 30 minutes, you’ll have plenty of tasty options. Eat well, no matter how hectic a schedule you keep.Growing and Using Thyme: Storey's Country Wisdom Bulletin A-180
Par Michelle Gillett. 1998
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living…
skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.Great Blueberry Recipes: Storey's Country Wisdom Bulletin A-175
Par Karen Matthews. 1997
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living…
skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.FutureChefs: Recipes by Tomorrow#s Cooks Across the Nation and the World
Par Ramin Ganeshram, Jean Paul Vellotti. 2014
A 2015 IACP Cookbook Awards Winner Children Youth and FamilyA curated collection of 150 recipes drawn from the…
experience and kitchens of young cooks all over America FutureChefs brings real cooking-obsessed tweens and teens to the page as relatable characters who span a diverse social and cultural experience Here in rich inspiring detail is the ethnoculinary America of the future Veteran journalist and trained chef Ramin Ganeshram has crafted profiles of serious young cooks who run the gamut of experience ethnic and socioeconomic backgrounds to create an inspiring prism through which readers might see what s ahead in America s food culture Whether they ve taken to it because of necessity inspiration or sheer passion these are kids teens and tweens who are very serious about food Featuring recipes from young celebrity chefs Logan Guleff winner FOX s MasterChef Jr and Kid Chef Eliana de Las Casas Daniel Hamilton Alessandra Ciuffo and Jack Witherspoon from Food Network s Rachael versus Guy as well as the White House s Healthy Lunchtime Challenge winners Sydney Michael Brown and Haile Thomas This is a generation more interested in hands-on cooking than ever but they re lacking material that treats them as a serious part of cooking culture FutureChefs is the perfect vehicleGrowing & Using Sage: Storey's Country Wisdom Bulletin A-166
Par Patricia R. Barrett. 1997
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living…
skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.Growing and Cooking with Mint: Storey's Country Wisdom Bulletin A-145
Par Glenn Andrews. 1996
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living…
skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.Making & Using Mustards: Storey's Country Wisdom Bulletin A-129
Par Claire Hopley. 1991
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living…
skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.Recipes for Gourmet Vegetables: Storey's Country Wisdom Bulletin A-106
Par Glenn Andrews. 1988
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living…
skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.Salt-Free Herb Cookery: Storey's Country Wisdom Bulletin A-97
Par Edith Stovel. 1985
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living…
skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.For families eating right has become a monumental challenge Cultural messages convince us that we no longer have…
time to cook and food marketers spend billions persuading us that packaged processed food is convenient satisfying and the key to happiness Half of all our meals are now eaten outside the home The result Skyrocketing rates of heart disease and diabetes and unprecedented levels of childhood obesity This crisis is movingly portrayed in author and activist Laurie David s new documentary coexecutive produced with Katie Couric Fed Up Luckily we have a solution Studies have clearly shown that eating home-cooked meals reduces obesity and develops lifelong healthy eating habits There is an exciting movement afoot that involves a skillet a few good knives and some fresh ingredients Home cooking is making a comeback In The Family Cooks David inspires parents and kids to take control of what they eat by making it themselves With her longtime collaborator Kirstin Uhrenholdt David offers more than 100 recipes that are simple fast low in the bad stuff and high in the good stuff and designed to bring kids into the cooking process The authors also demystify cooking terms and break down basic prep techniques creating stress-free meals that foster health togetherness and happy palates The Family Cooks is the ideal companion for unseasoned chefs of all stripes whether they re parenting or being parentedPerfect Grilled Vegetables: Storey's Country Wisdom Bulletin A-152
Par Matt Kelly. 1996
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living…
skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.The Diabetes Comfort Food Diet Cookbook: 200 Delicious Dishes to Help You Lose Weight and Balance Blood Sugar
Par The Editors of Prevention, Laura Cipullo. 2013
Creamy mac and cheese, fried chicken, chocolate brownies. Think you can't indulge in your favorite foods because you have diabetes?…
Think again! With this Prevention-approved plan, you'll discover how to enjoy all of your favorite dishes without experiencing a single blood sugar spike.Based on cutting-edge research and an easy 3-step program, The Diabetes Comfort Food Diet Cookbook transforms your most-loved dishes into diabetes-friendly meals that will promote weight loss and reverse insulin resistance, while leaving you guilt free. Featuring 200 satisfying comfort food recipes like Chocolate-Banana-Stuffed French Toast, Chicken and Dumplings, and Southern Pecan Bread Pudding, you'll finally be able to enjoy the meals you crave while lowering your blood sugar.Home Sausage Making: How-To Techniques for Making and Enjoying 100 Sausages at Home
Par Susan Peery, Charles Reavis. 1987
This comprehensive guide to making everything from Vienna Sausage to Spanish-Style Chorizo shows you how easy it is to make…
homemade sausages With simple instructions for more than 100 recipes made from pork beef chicken turkey poultry and fish including classics like Kosher Salami and Italian Cotechino you re sure to find a sausage to suit your tasteMaking Wild Wines & Meads: 125 Unusual Recipes Using Herbs, Fruits, Flowers & More
Par Rich Gulling, Pattie Vargas. 2000
Make extraordinary homemade wines from everything but grapes! In this refreshingly unique take on winemaking, Patti Vargas and Rich Gulling…
offer 125 recipes for unusual wines made from herbs, fruits, flowers, and honey. Learn to use ingredients from your farmers’ market, grocery store, or even your own backyard to make deliciously fermented drinks. Lemon-Thyme Metheglin, Rose Hip Melomel, and Pineapple-Orange Delight are just the beginning of an unexplored world of delightfully natural wild wines. Cheers!