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Le site web sera indisponible le 24 avril à 22h HAE pour 15 minutes en raison de travail d'entretien prévu.
Articles 1 à 20 sur 34351
Par Rick Gallop. 2006
Offers two hundred nutritious, low-G.I. recipes for breakfasts, lunches, snacks, appetizers, dinners and desserts. There are simple-to-prepare dishes for weekday…
meals, simmers and roasts for leisurely weekends, and elegant fare for entertaining friends. Includes recipes for Crunchy Granola, Creamy Seafood Chowder, Spinach-stuffed Chicken Breasts and Chocolate Cake with Ganache Icing. 2006.Par Moira Sanders, Lori Elstone, Beth Goslin Maloney. 2010
These recipes reflect the author's belief that when food is made from scratch, with wholesome, natural ingredients, it can't help…
but be delicious. The Harrow Fair Cookbook will inspire you to cook with what's local and seasonally available. Includes recipes for sour cherry jam, bread and butter pickles, peaches and cream pie, and lemon shake-ups. 2010.Par Richard K Bernstein, Marcia Miele. 2005
For diabetics, diet is more than a lifestyle choice - it's the key to controlling the course of their disease.…
Many struggle to maintain a healthy weight because the guidelines of the American Diabetes Association are unhelpful in regulating blood sugar - the critical component in keeping diabetes in check. Dr. Bernstein provides a low-carbohydrate approach that has enabled his patients, and himself, to take control of their disease. 2005.Par Elizabeth Baird. 2001
Over 350 recipes highlight fresh takes on favourite classics, regional specialties, and dishes that celebrate Canada's cultural mosaic. From perfect,…
crispy-skinned chicken to cedar-planked salmon, and from the ultimate gooey butter tart to mocha marjolaine, there are recipes for every cook and every occasion. Authoritative reference material offers tips and advice on technique, shopping, nutrition and healthy eating, food storage, and making meals ahead of time. 2001.Par Brenda Bradshaw, Lauren Donaldson Bramley. 2004
Par Tyler Florence. 2011
Chef Tyler Florence believes that everybody deserves to eat delicious, flavourful food prepared with care and the freshest ingredients, and…
that goes for babies, too. He presents quick, user-friendly recipes for 60 purees packed with simple, easy-to-digest fruits, vegetables, and grains - nothing processed allowed. A practical guide that will give parents the tools they need to prepare nutritious food their babies will love. 2011.Par Patricia Chuey, Mary Sue Waisman, Eileen Campbell. 2007
Features 250 recipes and an abundance of nutrition-related information written by practicing dieticians. You'll enjoy breakfasts, lunches, snacks and dinners…
that taste wonderful, yet can be prepared in surprisingly little time. Provides information on food preparation and healthy eating while satisfying the desire to create appetizing meals for every occasion. 2007.Par Rob Rainford, Mike McColl, Rita DeMontis. 2012
Chef Rob Rainford provides over 100 recipes all designed for your backyard barbeque. Includes 20 international menus, suitable for both…
charcoal and gas grilling, and recipes for novices and grill masters alike. All you need to master your grill, embrace the outdoor cooking experience, and wow your friends and family with delicious dishes from around the globe - all in your own backyard. 2012.Par Natalie MacLean. 2006
To learn about all aspects of wine, MacLean interviews everyone from grape growers in Burgundy to upstart zinfandel producers in…
Sonoma Valley. Every encounter incorporates vivid descriptions of tastings and colourful personalities. Also includes an explanation for 103 different shapes of glassware, solid research, and commonsense advice. 2006.Par Michael Ruhlman. 2009
Ratios are the proportions of one ingredient to another - biscuit dough is 3 : 1 : 2 (3 parts…
flour, 1 part fat, and 2 parts liquid). Cooking with ratios will unchain you you're your recipes. With thirty-three ratios and suggestions for variations, the truth of cooking is revealed: how the fundamental ingredients of the kitchen - water, flour, butter and oils, milk and cream, and eggs - work. 2009.Par Nigella Lawson. 2007
Featuring fabulous fast foods, ingenious short cuts, terrific time-saving ideas, effortless entertaining and easy, delicious meals, "Nigella Express" is her…
solution to eating well when time is short. This new book is every working mother's dream and a joy for everyone who wants to cook but can't seem to find the time. 2007.Par Kraft Kitchens Staff. 2003
The most requested and popular recipes, collected as a result of letters, emails and phone calls from Kraft customers. Includes…
5 sections: starters & soups, salads & sides, main dishes, desserts, and kids' classics. 2003.Par Bonnie Stern. 1997
Stern presents more than 200 new recipes built around the "total diet" approach to nutrition, which emphasizes balance, variety, and…
moderation. Also discusses tips on menu planning and food shopping. Recipes include nutritional analyses. 1997.Par Lynn Crawford. 2012
Chef Lynn Crawford describes her road trip across North America: from the Bay of Fundy for lobster, to Vancouver Island…
for Dungeness crab, from Kansas, where farmers are reviving heritage turkey, to Perth County in Southwestern Ontario, famous for its pork. Crawford provides her best food and cooking tips and recipes including cider-glazed pork chops, creamy chicken paprika, honey butter roasted scallops, and pecan blueberry cobbler. 2012.Par Janet Podleski, Greta Podleski. 1996
Par Jean Paré. 1998
Par Nigella Lawson. 2010
Compendious, informative and engaging, "Kitchen" offers feel-good food for cooks and eaters that is comforting but always seductive, nostalgic but…
with a modern twist - whether express-way easy-exotic recipes for the weekday rush, leisurely slow-cook dishes for weekends and special occasions, or irresistible cakes and cookies in true "domestic goddess" style. 2010.Par Julia Child, David Nussbaum. 2008
These notes come from Child's own kitchen notebook. Organized by category and technique, it's a reference guide for anyone reasonably…
comfortable in the kitchen. Each section contains a master recipe followed by variations. The emphasis is on technique, so if you occasionally find yourself trying to remember at what temperature to best roast a duck, the best way to cook green beans and keep them green, or how to save your hollandaise, this is the book for you. 2000.Par Gordon Ramsay, Mark Sargeant, Helen Tillott. 2005
Chef Gordon Ramsay shows how you can eat great food without breaking the bank or spending hours in the kitchen.…
Using the best ingredients and uncomplicated cooking methods, he presents 100 quick and easy recipes for every possible occasion. 2005.Par Jamie Oliver. 2007
Jamie's book offers no-nonsense simple cooking with great flavours all year round. His recipes are inspired by his vegetable patch,…
and are divided up into the four seasons to give an idea of when each kind of garden produce emerges. The book also offers advice on how to grow your own vegetables. 2007.