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How clean is your house?
Par Kim Woodburn, Aggie MacKenzie. 2004
In this book the authors continue the mission of their popular Channel 4 television series - to educate, inform and…
generally browbeat us all into cleaning properly. Sweeping through the house room by room, they tackle all manner of cleaning challenges, from streaky windows to smelly fridges. Each chapter is packed with tools of the trade, star tips, 'don't do that's', step-by-steps and 'before's and after's'. There's even a 'filth questionnaire' to determine your cleanly status - and Aggie's famous rotas for the cleaning-impaired! 2004.Eating animals
Par Jonathan Safran Foer. 2009
The naked chef
Par Jamie Oliver. 1999
The author applies his "strip it bare then make it work principle" to all his meals, from salads, to roasts,…
desserts to pastas - and has created a foolproof repertoire of simple and delicious recipes which combine bold flavours with fresh ingredients. 1999.Nigellissima: instant Italian inspiration
Par Nigella Lawson. 2012
Italian food now plays a familiar role in our everyday eating but 'Nigellissima' goes beyond bolognese to bring to our…
table 120 inspired recipes, from the crustless meatzza to long fusilli with a no-cook Sicilian sauce. 2012.Nigella bites: from family meals to elegant dinners - easy, delectable recipes for any occasion
Par Nigella Lawson. 2002
A collection of uncomplicated, fresh recipes that are easy to make after a busy day at the office, fun to…
linger over at weekends or to make with the kids, dreamy to look at and delicious to eat. Recipes include late breakfasts, party food, TV dinners, trailer trash and indoor picnics. 2002.The life-changing magic of tidying up: the Japanese art of decluttering and organizing
Par Marie Kondō. 2015
Presents a guide to cleaning and organizing a living space, discussing best methods for decluttering and the impact that an…
organized home can have on mood and physical and mental health. 2015. Uniform title: Jinsei ga tokimeku katazuke no mahō.5 ingredients: quick & easy food
Par Jamie Oliver. 2017
Cooking doesn't have to be complicated. It's all about making the journey to good food, super-simple. Every recipe uses just…
five key ingredients, ensuring you can get a plate of food together fast, whether it's finished and on the table super-quickly, or after minimal hands-on prep, you've let the oven do the hard work for you. 2017.