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101 Things To Do With a BBQ (101 Things To Do With)
Par Steve Tillett. 2005
Everybody loves barbeque! Backyard barbeque guru Steve Tillet has collected 101 fantastic recipes for barbeque of all varieties-from appetizers to…
desserts to vegetarian solutions-proving that the grill is the best and easiest summertime cooking option. Get outta the kitchen with amazingly simple recipes like Poppin' BBQ Popcorn, Blue Cheese Stuffed Mushrooms, Stuffed Tomatoes on the Grill, Grilled Onion Bloom, Seafood Pesto Pizza, Doc's Dry-Rub T-Bone Steak, Roberto's South American Lime Ribs, Andie's Angelic BBQ Burgers, Scott's Tantalizing Dry Rub Chicken, Grant's Monday Night Special Buffalo Wings, Parmesan Grilled Halibut, and even desserts like Chocolate Banana Bang-a-rang. There is also a section with Helpful Hints, Advanced Grilling Tips, and a bonus section on superb Sauces and Rubs!Appetizers & Beverages from Santa Fe Kitchens
Par The Museum of New Mexico Foundation. 2008
A treasury of recipes from New Mexico&’s renowned culinary community, reflecting the state&’s diverse and delicious tastes. For centuries,…
Santa Fe has charmed visitors and captured the imagination and spirit of its residents. A central ingredient in the making of Santa Fe's charm has been the kitchens of the city and the surrounding area. Whether in the home or in restaurants, Santa Fe Kitchens reflect the diversity if its residents and visitors, and blend the diverse cultures of New Mexico. Now, the Museum of New Mexico Foundation has collected more than 200 recipes from its membership, local chefs, artists and dignitaries to help create this exciting new cookbook. Unique and delicious recipes from some of New Mexico&’s most renowned chefs reflect the balance of Santa Fe&’s cultures and lifestyle. Find recipes from the most renowned kitchens of New Mexico, including: · Coyoto Café—Mark Miller, proprietor and chef; Bradley Borchardt, chef · El Farol—David Salazar, proprietor; James C. Caruso, chef · Fuego Restaurant—Bouneou Maxine · Harry's Roadhouse—Harry Shapiro, proprietor and author · Jane Butel Cooking School—Jane Butel, proprietor and author · Jinja Café—Lesley Allin, proprietor and chef · Los Pinos Guest Ranch, Pecos—Alice M. McSweeney, proprietor and chef · Osteria D'Assisi—Lino Pertusini, proprietor; F. Ventricini, chef · Santa Fe School of Cooking—Nicole Ammerman · Paula Lambert, author, The Cheese Lover's Cookbook and GuideThe Lost Kitchen: Recipes and a Good Life Found in Freedom, Maine
Par Erin French. 2017
An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life…
better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home.This stunning giftable package features a vellum jacket over a printed cover.From the Hardcover edition.Trim Healthy Mama's Trim Healthy Table: More Than 300 All-New Healthy and Delicious Recipes from Our Homes to Yours
Par Pearl Barrett, Serene Allison. 2017
From the bestselling authors of the Trim Healthy Mama Plan and Trim Healthy Mama Cookbook, a new cookbook for the…
whole family!The Trim Healthy Mamas have helped hundreds of thousands of women lose weight and live healthier lives with their bestselling cookbook and eating plan and now they are ready to help the entire family! After experiencing incredible life transformations of their own, readers want to be able to help their families feel better and trim down, too. Trim Healthy Table is just the answer. It bursts with over 300 family friendly, delicious and trimming recipes, along with practical advice on how to healthfully nourish your family without going insane and chaining yourself to the kitchen.Bestselling authors and sisters Serene Allison and Pearl Barrett have 18 children between them and their two families have been thriving on the Trim Healthy Mama plan for years. Trim Healthy Table contains all their best tips, tricks and encouragement for families, whether large or small. Serene and Pearl shamelessly share cunning ways to get picky eaters gobbling down veggies and other healthy foods they usually detest. You will learn how to painlessly use whole, unprocessed foods, including blood-sugar friendly carbs, fats, proteins, fruits and vegetables to create meals even the fussiest kids (and husbands) will love. You’ll also learn how one basic meal can make a whole family happy even with different nutritional needs. The quick and easy recipes include lots of one-pot dishes such as, skillet meals, slow cooker meals, electric pressure cooker meals, casserole and soups. With the recipes you can wake up to hearty breakfasts, prepare bars for on-the-go or try a creamy, quick-to-make smoothie, even Indulge yourself with the many trimming desserts…cake for breakfast is celebrated! And, if you’re simply looking for single serve 5 – 10 minute meals, the Hangry Meal chapter has you covered.In addition to the hundreds of recipes, included is a Simple Start Guide to the Trim Healthy Plan which concisely explains how you can trim down by getting your blood sugar under control and how to, ever so gently, help other members in your family who may be struggling with weight issues. So, gather your family, bring them to the Trim Healthy Table… eat up… and trim down!In Easy Cookie Recipes Addie Gundry adds elegance to no-frills baking with delicious results. From Apple Pie Bars to Red…
Velvet Thumbprints, No-Bake Coconut Graham Cracker Cookie Bars, and the best chocolate chip cookies ever, 103 Easy Cookie Recipes shows you how to use expert tips and shortcuts to make over a hundred types of cookies, plus plenty of customizations to make these recipes your own. Once you have your baking basics down, you can explore fun inventive types of cookies. This book is a collection of 103 playful recipes that add to, change up, and make old recipes new and exciting, while maintaining what makes cookies classic. Each recipe is paired with a gorgeous, full-color photo.Welcome Home Diabetic Cookbook: 450 Easy-to-Prepare Recipes for the Slow Cooker, Stovetop, and Oven
Par Hope Comerford. 2018
Meal planning can be tough when you or someone in your family has diabetes. Welcome Home Diabetic Cookbook is here…
to help! Here are 450 easy-to-prepare recipes that you can mix and match to make your breakfasts, lunches, dinners, snacks, and desserts a snap! You want to put a delicious meal on the table for your family without worrying whether it’s going to fit your dietary needs—and certainly without spending hours in the kitchen—or in the grocery store searching for exotic ingredients. Complete with nutrition information for each recipe, Welcome Home Diabetic Cookbook is filled with comfort food that you can pull together in a hurry when unexpected company arrives, when you’re going to a potluck, or anytime you’re busy (which is pretty much every day, am I right?). In these pages you’ll find recipes that— are delicious and a snap to prepare include dietary information so you can eat with confidence offer step-by-step instructions that virtually anyone can follow Each recipe includes prep time and cooking time, so you know exactly what to expect. Collected from home cooks across the country and carefully selected and tested, these recipes are sure to take some pressure off of you and give joy to everyone in your home. With full-color photos throughout and a ring binding that allows the book to lay flat on your kitchen counter, this is the everyday cookbook you will return to again and again.Taste of Home Cook It Quick: All-Time Family Classics in 10, 20 and 30 Minutes
Par Taste Home. 2019
Today’s family cooks know how to set a homemade meal on the table even on their busiest nights. Now they’re…
sharing their time-saving entrees, sides and deserts with you in this must-have collection of 10, 20, 30, 45 and 60 minute recipes. Taste of Home Cook It Quick helps you get dinner on the table fast!Ten minutes to dinner? Turn to the “10-Minute Recipes” tab for dozens of ultra-easy ideas. Want to eat in a half-hour? Flip to the “30-Minute Entrees” section and you’ll fine more than 50 favorites to choose from. What could be easier of faster? Save time and settle in for a family dinner every night of the week with these sensational dishes made fast for today’s busy lifestyle. With Taste of Home Cook It Quick, you’re always ready to share a meal and make memories at your table. RECIPES Apple-Pear Salsa with Cinnamon Chips Taco Meatball Ring Breakfast Pizza Mac and Cheese in a Flash Brown Sugar Glazed Salmon Mini Sausage Pies Lasagna Cups Lemon Cream Chicken Spaghetti Pie Asian Beef Noodle Toss Chicken Ole Foil Supper One-Dish Steak Stir-Fry Slow-Cooker Pizza Pasta Easy Caramelized Pork Medallions Buffalo Wing Lettuce Wraps Cheesy Broccoli Soup Cucumber Shell Salad Cheddar Corn Biscuits Blueberry Walnut Bars No-Bake Oatmeal Cookies Carrot Dump CakeBrownies Cookbook
Par Gooseberry Patch. 2008
Get a taste of Gooseberry Patch in this collection of over 20 favorite brownie recipes! Whether they are tucked into…
lunch boxes, swapped at a cookie exchange or layered brownie mixes in a jar, we can't get enough of Brownies! Enjoy Brownie-Chocolate Chip Cheesecake, Ooey-Gooey Brownie Bars, Fudge Brownie Pie and lots more!Weeknights with Giada: Quick and Simple Recipes to Revamp Dinner: A Cookbook
Par Giada De Laurentiis. 2012
Giada De Laurentiis is one of America's most-loved culinary stars, adored for her Food Network hit shows and her New…
York Times bestselling cookbooks alike, both of which feature her fresh, flavorful Italian recipes. For the first time, Giada tackles weeknight cooking, sharing her favorite tips and go-to dishes--all in her vibrant signature style--to get a delicious meal on the table in a flash. After a full day, Giada, like most parents, wants nothing more than to sit down for a home-cooked dinner with her husband, Todd, and their daughter, Jade. Weeknights with Giada rises to the challenge, delivering soups, sandwiches, pizzas, pastas, and meat and fish dishes that come together quickly as stand-alone main courses--most in half an hour or less: Rustic Vegetable and Polenta Soup, a hearty soul-warming one-pot dish, cooks in under twenty minutes; Lemony White Bean, Tuna, and Arugula Salad is a great meal that's quickly assembled from pantry and fridge essentials; Spicy Linguini with Clams and Mussels is a fifteen-minute-or-less spectacular pasta; and you can't beat Grilled Sirloin Steaks with Pepper and Caper Salsa, which are also ready in just fifteen minutes. From inventive breakfast-for-dinner dishes and meatless Monday vegetarian recipes--both weekly traditions in Giada's house--to picnic sandwiches and hearty salad recipes for reinventing leftovers, Weeknights with Giada reveals every secret in her repertoire. Even the desserts are quick to mix and bake, should a craving--or a last-minute school bake sale--strike. Here is Giada at her most inventive--and at her most laid-back. Flavor, freshness, and fun take center stage while cooking times, pots dirtied, and stress are kept to a minimum. With gorgeous color photographs and intimate home snapshots of Giada and her family, Weeknights with Giada is a welcome handbook of fantastic recipes and surefire Monday-to-Friday strategies for every home cook.The most effective and achievable guide to intermittent fasting, outlining a unique plan that merges the science behind fasting with…
a holistic approach to eating, from the bestselling author of Ketotarian and The Inflammation Spectrum. &“Intuitive Fasting is Will&’s clear four-week program designed to set you up to feel your best for all the other weeks to come. . . . It&’s full of what he&’s learned about reducing inflammation, restoring balance, recharging metabolism, and resetting gut health.&”—Gwyneth Paltrow, from the forewordFor some, the idea of fasting by eating only one or two meals a day still sounds like an extreme and overly restrictive dieting tactic. But many of us already feel like victims to our daily eating schedule: three meals a day, plus snacks. Eat every few hours, we are told by the experts. This fixed eating schedule has become the norm. The truth is, this is an artificially constructed schedule that does not reflect our bodies&’ natural eating schedule. In fact, eating three meals every day can cause metabolic inflexibility, which can easily lead to inflammation, weight gain, fatigue, and chronic health problems. For millions of years, our bodies have actually functioned best with periodic times of fasting. With his fresh new approach to fasting, bestselling author and functional medicine expert Dr. Will Cole gives us the ability to take control of our hunger, making intermittent fasting intuitive. You&’ll get in touch with your instinctive eating patterns and become healthier and more mindful about how and when you eat. When your body is out of balance, it can be very difficult to discern what it needs to build vibrant wellness. Intuitive Fasting will show you how to find metabolic flexibility—and once you&’ve reached metabolic flexibility, you can intuitively trust your body to function at optimal capacity, whether you&’ve eaten six minutes ago or six hours ago. With his 4-Week Flexible Fasting Plan, Dr. Cole will guide you through varying intermittent fasting windows, with each week of the plan tailored to focus on a different aspect of your health. He illustrates the most effective ways to fast and eat to amplify the health benefits of intermittent fasting, balancing rest and repair with clean, nutrient-dense, delicious foods. By the end of the four weeks, you will have all the tools necessary to Reset your body, Recharge your metabolism, Renew your cells, and Rebalance your hormones. Along with more than sixty-five recipes, you&’ll also find a maintenance plan, so you can adapt fasting and feeding windows to work sustainably with your lifestyle.Cocina para disfrutones: 80 recetas para chuparte los dedos
Par Martín Berasategui. 2022
Llega el mejor libro para regalar del chef con más estrellas Michelin:Martín Berasategui Martin Berasategui, el chef de las 13…
estrellas Michelin, se ha propuesto que disfrutes cocinando. ¿Cómo? Con productos tradicionales, de temporada y de la mejor calidad. - El libro incluye 80 nuevas recetas- Cada receta tiene su paso a paso con sus fotografías correspondientes para que sea más fácil elaborar la receta- Todas las recetas incluyen un apartado sobre cómo deben presentarse y trucos para preparar nuevas y divertidas combinaciones- El libro está dividido en primeros platos, pescados y mariscos, carnes y postres Las 80 mejores recetas, fáciles, sabrosas y saludables para que no te dé pereza cocinar, sepas qué preparar en cada momento y ¡te lo pases bien!NOPI
Par Yotam Ottolenghi, Ramael Scully. 2015
Una excepcional colección de 120 recetas del innovador restaurante londinense de Yotam Ottolenghi. Tras los éxitos de Jerusalén y Simple,…
el prestigioso cocinero israelí afincado en Reino Unido, acompañado en esta ocasión por su inseparable Ramael Scully, el jefe de cocina de NOPI, emprende un nuevo viaje que lo lleva desde Oriente Próximo hasta el Lejano Oriente: una aventura fabulosa, llena de sabores audaces y derroteros sorprendentes. Aunque varían en su grado de complejidad, todas las recetas se han adaptado para hacerlas accesibles en casa. Gracias a Ottolenghi y a Scully, quien aporta su particular toque especiado, podremos disfrutar de unos platos deliciosos que son una auténtica fuente de inspiración, desafío y deleite. Y siempre a la manera de Ottolenghi. La crítica ha dicho:«Un libro de cocina auténtico.»Scotland on Sunday «Si realmente quieres cautivar a tus invitados con platos realmente geniales, el maestro de la cocina Yotam Ottolenghi tiene un libro nuevo con el que ayudarte [...]. Algunas de las recetas son para los más atrevidos o experimentados, pero la mayoría son totalmente factibles incluso para el más novato del ámbito culinario.»Metro «Realmente, Ottolenghi es un escritor que engancha, y cada plato suyo tiene una historia.»The Guardian «Recetas cargadas de sabor, inspiradoras y creativas.»The Mayfair Magazine «Sencillamente, una cocina maravillosa: moderna, inteligente y respetuosa. Me encanta.»Nigel Slater «El segundo libro de cocina de Yotam Ottolenghi tiene recetas para platos que han estado mucho tiempo ausentes de nuestra cocina. [...] Todo suena como para que se te haga la boca agua y parece (y es) factible.»The Wall Street JournalSopes: Brous, escudelles i sopes fredes. Receptes familiars i dels millors fogons
Par Ada Parellada. 2022
Brous, escudelles i sopes fredes. Receptes familiars i dels millors fogons, recuperades, inventades i millorades. Un homenatge alegre a un…
plat tradicional que no volem perdre. Un recull de 50 receptes de sopes clàssiques, casolanes, tradicionals o regionals, explicades amb l’enginy comunicatiu i l'expertesa de l’Ada Parellada, des de l’anècdota i des de les particularitats dels ingredients, per retre homenatge a l'esperit d'abans, a l'aroma de la sopa de Nadal que tots tenim gravada en la memòria quan arribàvem a casa els pares o els avis. Sopa és llar, és hospitalitat, és fonda, i això, sopa, fonda, hospitalitat, llar, aroma... és un tret comú del nostre tarannà.The Mediterranean Dish: 120 Bold and Healthy Recipes You'll Make on Repeat: A Mediterranean Cookbook
Par Suzy Karadsheh. 2022
The highly anticipated debut cookbook from the creator of The Mediterranean Dish website, with more than 120 recipes for bright and…
flavorful Mediterranean diet-inspired meals. &“I want to cook everything in this book! It&’s not just beautiful—the recipes are fresh and exciting.&”—Gina Homolka, New York Times bestselling author of the Skinnytaste cookbooksWhat began as one of the first online Mediterranean food blogs has blossomed into the leading site for modern Mediterranean cooking and lifestyle with millions of readers—and now it is the inspiration for the long-awaited first cookbook from Suzy Karadsheh. In her cookbook, Suzy brings cross-culturally inspired dishes from throughout the Mediterranean into American home kitchens, using easy-to-find ingredients and easy-to-follow, tested-to-perfection recipes to make your meals more vibrant, delicious, and yes—even a little healthier, too! Born and raised by the sea in Port Said, Egypt, Suzy lived in Michigan and Des Moines with her family before moving to Atlanta, where she now lives. Her modern cooking reflects the rich and complex traditions of the Mediterranean and Middle East, from Greece and southern Spain to Jordan and Tunisia, as well as inspiration from her new Southern roots. Practical and weeknight-easy recipes include: Spanakopita Egg Muffins, Chicken Shawarma Bowls, Garlicky Spinach and Chickpea Soup with Lemon and Pecorino Romano, Roasted Asparagus Salad with Cherry Tomatoes and Basil, Middle Eastern Rice Pilaf with Toasted Vermicelli and Pine Nuts, Orange-Cardamom Olive Oil Cake, and of course Homemade Pita Bread to serve with just about everything. Suzy&’s winning combination of approachable instructions, reliable recipes, stunning photography, charming authentic stories, and simple assemblies is sure to thrill anyone hungry to eat healthier food that bursts with flavor and spice.Mi Cocina: Recipes and Rapture from My Kitchen in Mexico: A Cookbook
Par Rick Martínez. 2022
A highly personal love letter to the beauty and bounty of México in more than 100 transportive recipes, from the beloved…
food writer and host of the Babish Culinary Universe show Pruébalo on YouTube and Food52&’s Sweet Heat &“This intimate look at a country&’s cuisine has as much spice as it does soul.&”—Publishers Weekly (starred review) ONE OF THE MOST ANTICIPATED COOKBOOKS OF 2022—Time, Food52Join Rick Martínez on a once-in-a-lifetime culinary journey throughout México that begins in Mexico City and continues through 32 states, in 156 cities, and across 20,000 incredibly delicious miles. In Mi Cocina, Rick shares deeply personal recipes as he re-creates the dishes and specialties he tasted throughout his journey. Inspired by his travels, the recipes are based on his taste memories and experiences. True to his spirit and reflective of his deep connections with people and places, these dishes will revitalize your pantry and transform your cooking repertoire.Highlighting the diversity, richness, and complexity of Mexican cuisine, he includes recipes like herb and cheese meatballs bathed in a smoky, spicy chipotle sauce from Oaxaca called Albóndigas en Chipotle; northern México&’s grilled Carne Asada that he stuffs into a grilled quesadilla for full-on cheesy-meaty food euphoria; and tender sweet corn tamales packed with succulent shrimp, chiles, and roasted tomatoes from Sinaloa on the west coast. Rick&’s poignant essays throughout lend context—both personal and cultural—to quilt together a story that is rich and beautiful, touching and insightful.101 Things To Do With A Bundt Pan (101 Things To Do With)
Par Jenny Hartin. 2019
We like big Bundts and we cannot lie! Discover fun one-pan dishes including cakes—and much, much more.101 Things To Do…
With A Bundt® Pan offers a wide variety of not only cake and bread recipes, but sweet and savory sides, appetizers, brunch ideas, and dinner options. Packed with delish recipe ideas cooked in everyone&’s favorite iconic pan, 101 Things To Do With A Bundt® Pan will help the home cook serve up quick and easy one-pan dishes from breakfasts to main dishes, including comfort foods like meat loaf, lasagna, mac and cheese, and even roast chicken. Also included are helpful hints for getting the best results from your Bundt! Try:· Bacony Jalapeno Poppers· Hawaiian Monkey Bread· Cranberry and Orange Bread· Cinnamon Pan Breakfast· General Tso&’s Chicken· Zucchini Lasagna· Sweet Potato Casserole· Berry-Filled Bundt Cake · Peach Cobbler, and much moreSeinfeld: The Official Cookbook
Par Insight Editions. 2022
Bake It, Don't Fake It!: A Pastry Chef Shares Her Secrets for Impressive (and Easy) From-Scratch Desserts (Rachael Ray Books)
Par Rachael Ray, Heather Bertinetti. 2013
Create show-stopping desserts and get them on the table in no time with this fully illustrated, step-by-step guide from the…
Rachael Ray Presents line.Dulce de Leche Cheesecake, Raspberry Almond Tart with Chantilly Cream, Banana Caramel Bread, Biscotti Cherry Chocolate...these and many more delicious desserts are deceptively quick and easy--if you know the tricks. In an accessible, sumptuously illustrated cookbook, award-winning executive pastry chef Heather Bertinetti provides foolproof methods and techniques for making mouthwatering confections, including cookies, pies, cakes, tarts, doughnuts, and more. Where other books simplify recipes by taking shortcuts like using pre-made cake mixes, Bake It, Don't Fake It! has recipes that rely on quality ingredients and are made 100% from scratch. Bertinetti eliminates the intimidation factor by first teaching the basics and offering tips and fixes for when things go wrong, whether it's cream that's been whipped too far or chocolate that's burned instead of melted. Prefer your chocolate chip cookies chewy, crispy, or thick and cakey? Bertinetti provides advice on adjusting recipes to make them your own. Featuring an introduction from Rachael Ray and dozens of gorgeous photos, Bake It, Don't Fake It! is a rookie baker's best friend, whether you're looking to create a dinner party centerpiece, give a fabulous hostess gift, or surprise the family with a weeknight treat.300 Best Rice Cooker Recipes: Also Including Legumes and Whole Grains
Par Katie Chin. 2011
The rice cooker is an amazingly versatile appliance. When is a rice cooker not only a rice cooker? When it…
becomes one of the most versatile and useful tools in any contemporary cook's kitchen. Of course we all know that you can make perfect rice in a rice cooker,but did you know that whole grains and beans are also perfectly suited to this appliance?These wonderful recipes -- created specifically to be used in a rice cooker -- are inspired by flavors from around the corner and around the world. Virtually every type of meal can be prepared in a rice cooker, from appetizers, soups and salads to main dishes, one pot meals and side dishes. Home cooks in the mood for a hearty stew, paella, a heavenly risotto or some authentic homemade dim sum need look no further than their rice cooker and these recipes for perfect results every time. The delicious and time-saving recipes, perfect for the busy working family and experienced gourmet cooks alike, include:Arroz con polloItalian sausage and portobello mushroom risottoGrits jambalayaRoasted corn and quinoa saladChocolate banana oatmealPancetta and pea risottoCaribbean pilaf with red quinoaBarley cioppinoWhite chipotle turkey chiliBlack-eyed pea, turkey and Swiss chard stewLemony risotto with shrimp. The author also includes valuable information on rice cooker features, the background, USDA charts and descriptions of rice, beans and grains as well as cooking time charts for perfecting rice, beans and grains in a rice cooker. Packed with great meal ideas, easy-to-master techniques and wonderful serving suggestions, chef Katie Chin has created a book every home cook will use over and over again.Dig, Shuck, Shake: Fish & Seafood Recipes from the Pacific Northwest
Par John Nelson. 2016
Spotlight on a way of life in the Pacific Northwest. John Nelson&’s stories of growing up on the docks and…
his practical techniques for preparing and cooking a variety of seafood in Pacific Northwest style makes this more than a recipe book. It is a snapshot of the fishing culture that resides alongside the docks of Oregon and Washington. Nelson&’s thorough yet personable instruction makes it so even the most timid cook will feel at ease creating delectable seafood dishes, the most experienced of cooks will feel challenged, and every guest completely satisfied. With recipes reflecting kitchens from Scandinavia, Asia, Germany, South America and more, Dig • Shuck • Shake captures a distinctive style of authentic Pacific Northwest cooking. John Nelson grew up in the Pacific Northwest among relatives who worked in the commercial fishing industry. He is a Northwestern food and beverage professional and personality. He worked as head chef in four of his own restaurants until 2005. He has been an executive chef/instructor at the Cascade Culinary Institute and is a restaurant consultant. He currently works with a 125-year-old seafood retailer and lives in Eugene, Oregon.