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Composing the Cheese Plate: Recipes, Pairings, and Platings for the Inventive Cheese Course
Par Brian Keyser, Leigh Friend. 2016
Curate Surprising and Delicious Cheese Boards at HomeTired of the same-old cheese plate? So were fromager Brian Keyser and pastry…
chef Leigh Friend when they set out to change the cheese game at New York City's Casellula Cheese & Wine Café-and change it they did. Now they're sharing their secrets in this insider's guide to the wide, wondrous world of cheese, and the condiments that bring it to the next level.With seventy recipes for accompaniments-from spicy fruit chutneys to whole grain mustards and nut brittles-and dozens of unexpected pairings, Composing the Cheese Plate will help you create a one-of-a-kind cheese course every time!My Kid's Allergic to Everything Dessert Cookbook: More Than 100 Recipes for Sweets & Treats the Whole Family Will Enjoy
Par Rebecca Hoffman, Wilma Selzer Nachsin, Mary Harris, Ida Mary Thoma. 2010
Created with the idea that a child's diet should be healthy and fun, this inviting and easy-to-use cookbook features more…
than 100 delicious allergy-free dessert recipes that exclude common allergens such as corn, cow's milk, egg, peanuts, and wheat. From birthday cakes and cupcakes to chocolate-chip cookies and banana cream pie, these recipes expertly substitute rye flour, carob, almond milk, and other ingredients for foods children may be allergic to. This second edition includes updated substitution charts enabling any cook to convert family favorite recipes into allergen-free delights, and a buying guide shows where to find special ingredients. In addition to desserts, a chapter covering breakfast ideas includes recipes for pancakes, smoothies, waffles, and granola bars. This cookbook also addresses the allergy and environmental food concerns that parents and caregivers face today as more and more children are diagnosed with multiple food allergies. Helpful tips cover how to avoid allergic foods while traveling, great snacks to take along for the ride, and how to create an allergy-free home.The Bloody Mary Book: Reinventing a Classic Cocktail
Par Ellen Brown. 2017
The stalwart cocktail classic has been around for almost a century and continues to be the go-to drink for weekend…
brunches, parties, and game-day tailgating. The Bloody Mary Book features 65 new and innovative recipes to surprise any party guest.A basic Bloody Mary requires no more skill than simply pouring, but this book makes use of all possible flavors, different liquors, and a rainbow of garnishes that can be purely decorative or practically serve as a main course. The drinks are a dizzying array of creativity, from the Vegan Mary, which is packed with umami, to a Middle Eastern Mary, adding cumin, coriander and harissa for an extra bit of spice, as well as a Gazpacho Mary, pureed with onion, garlic, peppers and cucumber to yield a veritable meal in a glass. The bar food complements the beverages nicely, with Scotch Eggs, Tuna Poke with Mango and Avocado, Smoked Salmon Spread, and Spiced Mixed Nuts, and the garnishes start with homemade Dilly Beans and pickles and ramp up to Beef Jerky and even Ceviche! Whatever your fancy, the Bloody Mary is the perfect weekend drink.What if you could eat a vegan, protein-packed meal every day that tasted more like an ice cream sundae than…
health food? It's possible: these 100 simple recipes for smoothies bowls, topped with fresh chopped fruit, berries, toasted nuts, cocoa powder and so much more will fill you up without busting your diet. Each recipe is dairy-free, gluten-free, low in sugar, and packed with superfoods to keep you focused on your healthy eating goals, without sacrificing the need for something sweet and filling. Eating food that requires chewing triggers the release of cleansing digestive enzymes, according to author Daniella Chace, making smoothie bowls feel more satisfying than their siblings with straws. They are perfect for breakfast, lunch, a snack, or anytime you get a craving for a delicious treat.A Culinary History of Southern Delaware: Scrapple, Beach Plums and Muskrat (American Palate)
Par Denise Clemons. 2016
Historic farms and waterways crisscross Southern Delaware, connecting its residents to a set of rich culinary traditions. The original Nanticoke…
inhabitants baked hearty johnnycakes and hunted wild game. Hungry for a taste of home, German settlers developed scrapple from local ingredients. Today's home cooks and chefs draw their bounty from the land and sea for a distinct, seasonal cuisine. Summer strawberries and peaches from local farms and orchards become delectable preserves thanks to treasured family recipes. Come springtime, succulent blue crab reigns supreme. With recipes for regional favorites like beach plum jelly and chicken with slippery dumplings, author Denise Clemons explores the history behind the ingredients and savors the story in every dish.Baker's Royale: 75 Twists on All Your Favorite Sweets
Par Naomi Robinson. 2017
Baker's Royale turns basic desserts upside-down with addictive flavors and gorgeous presentations: the only sweets book you'll need this year!Baker's…
Royale is a dessert cookbook that revisits-and revamps-classic recipes for the modern baker. Naomi Robinson thinks outside the cake mix box in her kitchen and on her site, BakersRoyale.com, mixing and matching for mash-ups that wow. Her exciting flavor combinations and eye for the easiest show-stoppers struck a chord, and readers clamored for more of her inventive sweets.The book includes 75 classic recipes with a twist: Burnt Caramel Custard Pie French Silk Crunch Cake Cannoli Cakelets Raspberry Almond Opera Cake Apple Pie Marshmallows Shortcuts like premade cookie dough and candy garnishes make these desserts as practical as they are fanciful. Stunning photography throughout showcases Naomi's unique style, which is as delicious as it looks.Les Marchés Francais: Four Seasons of French Dishes from the Paris Markets
Par Brian Defehr, Pauline Boldt. 2016
Eat Like the FrenchIn France, the best way to start dinner is to consult the markets; there, all of the…
country's flavors are at your fingertips, from the bright and clear coastal Mediterranean to the French Alps, and the Basque regions near Spain, without ever leaving your kitchen. Brian DeFehr used the markets as inspiration to create dishes like Pear, Chestnut, and Radicchio salad; Braised Quails with Brussels Sprouts and Horseradish; Cherry Tomato and Basil Clafoutis; Seared Duck Breast and Caramelized Fennel; Crème Brulée with Lavender Infusion, and more. All dishes are gluten-free, though you'd never even know it, and easily adapted to suit whatever seasonal produce is available where you are. Gorgeous photos pepper the whole book, making for a beautiful-and delicious-escape.Eating the Pacific Northwest: Rediscovering Regional American Flavors
Par Darrin Nordahl. 2018
From the brisk waters of Seattle to the earthy mushroom-studded forest surrounding Portland author Darrin Nordahl takes us on…
a journey to expand our palates with the local flavors of the beautiful Pacific Northwest There are a multitude of indigenous fruits vegetables mushrooms and seafood waiting to be rediscovered in the luscious PNW Eating the Pacific Northwest looks at the unique foods that are native to the region including salmon truffles and of course geoduck among others Festivals featured include the Oregon Truffle Festival and Dungeness Crab and Seafood Festival and there are recipes for every ingredient including Buttermilk Fried Oysters with Truffled R moulade and Nootka Roses and Salmonberries Nordahl also discusses some of the larger agricultural political and ecological issues that prevent these wild and arguably tastier foods from reaching our tableKevin Dundon's Back to Basics
Par Kevin Dundon. 2014
By explaining and demonstrating core cooking techniques, Kevin opens up a vast repertoire of dishes to every cook. From poaching…
eggs and making perfect pastry to pan-frying steak and creating the ultimate chocolate mousse, Kevin shows that, once you understand the basic technique, you can master any dish. In ultra-clear step-by-step sequences, that are just like having Kevin beside you in the kitchen, he takes you through his tried-and-tested methods and provides lots of hints, tips and insider secrets along the way. Technique by technique the book builds into a comprehensive kitchen bible, with over 100 delicious recipes for everything from Eggs Benedict and Navarin of Lamb to Chicken Noodle Soup, Raspberry Souffle and Chocolate Fondant.Panini: Panini Football Collections, 1970-2010
Par Spruce. 2014
Quick to prepare, easy to eat and wonderfully filling, paninis are now a staple on lunch menus worldwide, and with…
this collection of over 40 mouthwatering recipes, you can bring this gourmet treat to your very own kitchen! Work your way through this selection of sweet and savoury recipes to produce a satisfying meal that's as perfect for enjoying with friends as it is for munching on the go - try the inspired flavour and texture sensation that is Grilled sweet potato and blue cheese, or enjoy a comforting Italian-style Lemon, mozzarella and parmesan. Best of all, give in to temptation and savour an indulgent dessert panini filled with melting ice cream and raspberry or warm chocolate chunks.Totally Chocolate: 60 Deliciously Seductive Recipes
Par Eric Lanlard. 2014
In this beautiful book, master patissier Eric Lanlard shares more than 60 favourite recipes that use the ingredient he loves…
the most. Now you can share Eric's passion with his selection of chocolate-based recipes, from quick cakes, bakes and simple sauces to glamorous desserts, show-stopping party pieces and after-dinner treats, all with easy-to-follow methods and helpful tips. With foolproof recipes and gorgeous photography by Kate Whitaker, this is a must-have cookbook for chocolate lovers everywhere.Handmade Houseplants: Remarkably Realistic Plants You Can Make with Paper
Par Corrie Beth Hogg, Christine Han. 2018
In Handmade Houseplants, expert crafter and tastemaker Corrie Beth Hogg offers a no-water option for your urban jungle: plants made…
from paper! This stylish guide includes step-by-step instructions and templates for making 30 of the most popular houseplants, from monstera and peperomia to fiddle leaf fig and philodendron. Additional projects show how to use paper plants for home décor, wall art, holiday decorations, gift giving, and more. The projects are simple enough to be made in few hours and the materials are affordable and easy to find. Packed with colorful photos and filled with inspiration, Handmade Houseplants shows how paper plants can provide a modern, light-hearted touch to a well-designed home.A First Cookbook for Children
Par Christopher Santoro, Evelyne Johnson. 1983
Finally, a beginning cookbook designed especially for children -- and one that adds the fun of coloring to the joy…
of cooking. A First Cookbook for Children contains a wide variety of yummy, mouth-watering recipes that kids love and love to fix: cheeseburgers, chicken, pizza, salads, sauces, desserts, dips, and much more.Assuming no previous cooking experience, the author gently guides the reader from start to finish with special sections on muffins, cakes, meat loaf, chicken, dips & dunks, corn bread, scalloped potatoes, biscuits, salads, hamburgers, fish, cookies, macaroni & cheese, pancakes, candies, dressings, pizza, baked ham, crudités, and rice.Simple, easy-to-follow instructions plus clear explanations of ingredients and utensils take a child through each step of food preparation and actual cooking. A helpful introduction includes lists of necessary equipment and basic ingredients along with five sample menus. A fun first cookbook for kids ages 10 and up, this volume offers 60 sure-to-please recipes.Native Harvests: American Indian Wild Foods and Recipes
Par E. Barrie Kavasch. 1998
This practical primer on natural foods not only provides recipes for a variety of dishes that are uniquely Native American…
but also identifies and describes the uses of specific ceremonial, medicinal, and sacred plants. From clambakes, corn chowders, and turkey with oyster cornbread stuffing, to flavored butters, sunflower seed cakes, and wild strawberry bread, the author offers a unique book that is simultaneously a field guide, cookbook, and useful manual on herbal medicines -- all interwoven with Native American wisdom.A Sherry & A Little Plate of Tapas
Par Kay Plunkett-Hogge. 2016
Tapas and sherry bars are everywhere: Berlin, London, LA, Paris, Munich. Now it's time to bring the trend home and…
serve this glorious marriage of flavours to friends. In A Sherry & A Little Plate of Tapas Kay Plunkett-Hogge tells the story of tapas and its beloved companion, sherry, and offers 80 easy-to-cook-at-home recipes. The book begins by exploring the mysteries of sherry, one of the world's oldest wines, considering the five key types, how they're made and how they're served, with tips on the best food and sherry matches and a selection of sherry cocktails. Kay then plunges into the tapas, with chapters on cold tapas - hams and olives and their like - and latillas; montaditos or 'mounted' tapas; pintxos, or 'things on sticks'; and on cooked tapas, with chapters on vegetables, eggs and dairy, seafood and meat. Kay has even created some delicious sherry-based desserts.Naturally Sweet Food in Jars: 100 Preserves Made with Coconut, Maple, Honey, and More
Par Marisa Mcclellan. 2016
The Preserves You Love, SWEETER THAN EVERAfter years of addressing questions reducing sugar, substituting sugar, and leaving it out altogether,…
accomplished canner and author Marisa McClellan began to rejigger her recipes, helping her home canners enjoy the flavors of the season without the refined sugars. The result is Naturally Sweet Food in Jars, preserving in the tenor of today's health-conscious audience. . The inventive spreads, dips, pickles, and whole fruits in McClellan's third preserving book use only unrefined sweeteners like maple sugar and syrup, coconut sugar, dates, agave, honey, and dried fruits and juices-and less of them. The book is organized by sweeteners, and includes recipes like Sriracha-style Hot Sauce (using honey), Date Pancake Syrup (with maple), Cantaloupe Basil Jam and Marinated Multicolored Peppers (both sweetened with agave), and Fennel and Parsley Relish (sweetened with fruit juice). Her trademark flavor combinations, seasonal awareness, and manageable small batches are here, too, for her longtime readers and a whole new audience, and are just as sweet.The Whole Grain Promise: More Than 100 Recipes to Jumpstart a Healthier Diet
Par Robin Asbell. 2015
From quinoa to bulgar and millet to kasha, whole grains add a hearty, healthy, and flavorful boost to any meal.…
In The Whole Grain Promise, Robin Asbell shares quick and easy whole grain recipes that will entice the pickiest eater and appeal to the whole family. Whether you want to improve your health or try something new for dinner, whole grains are the perfect place to start. Beginning with the basics, Robin takes you through the major types of grains, their health benefits, and how best to cook them. From there, she offers more than 100 mouthwatering recipes that will encourage everyone to embrace the whole grain diet. With everything from Grain-Crust Spinach Cauliflower Quiche to Fudgy Brownie Cupcakes, The Whole Grain Promise will tempt your family with food that's not only healthy, but delicious!Les Petits Sweets: Two-Bite Desserts from the French Patisserie
Par Anne E. Mcbride, Kathryn Gordon. 2016
The French way is the petite treat: two delicious bites-just a taste-of a sablé, madeleine, petit four, nougat, caramel, or…
other dessert that packs a sweet punch. With the tiny desserts featured in Les Petits Sweets, you can taste more than one, or have a dessert-tasting party to try them all. And try them you must: with flavors like Earl Grey, lavender, cardamom, cassis, apple-yuzu, and more, it will be impossible to choose just one.Classic French techniques explain each recipe from start to finish. Go ahead, have dessert first.The Good Table: Adventures in and around my kitchen
Par Valentine Warner. 2011
'Valentine has left no culinary stone unturned and has achieved what all cookbooks strive for, in that you want to…
go home and cook everything in the book!' - Fergus HendersonFeatured in Vegetarian Living, Valentine Warner takes us on a journey to home food heaven. The food on your table is at the heart of the house, and The Good Table shows that it is best when sourced and cooked with love and care.In this book, Valentine pays homage to the slow cooking of cheaper cuts of meat, whilst encouraging us to enjoy less widely-used meat such as rabbit and venison. His ingredients are local, mostly inexpensive and easy to find, yet his dishes are often surprising, based on forgotten classics or hailing from distant countries such as Mexico and Morocco.The food you put on your table is at the heart of the house, as a matter of survival and joy. Everything we eat sustains family, friends and self, and The Good Table shows that it is best when sourced and cooked with love and care.Whether making comforting favourites such as Toad in the Hole or Paella, classic dishes such as Beef Suet Pudding or a Brandy Snap with Berries, or recipes from far-flung shores such as Lapland Fish Soup and a Spanish dish of Chorizo in Cider, Valentine's omnivorous curiosity and attention to detail set his recipes apart. In this timely book, Valentine pays homage to the slow cooking of cheaper cuts of beef, pork and lamb, whilst encouraging us to enjoy less widely-used meat such as rabbit and venison. His ingredients are local, mostly inexpensive and easy to find, yet his dishes are often surprising, based on forgotten classics or hailing from distant countries such as Mexico and Morocco. For Valentine, The Good Table starts with good shopping, and he encourages us to not be afraid of buying new ingredients, especially when they are affordable and plentiful. He seeks out sustainable fish, creates luxuries from everyday ingredients such as bread and eggs, and cooks fruit and vegetables when they are in season.Contents Includes...MeatBirdsFish & ShellfishVeg & Foraged FoodsBread, eggs & CheeseToast as a VehiclePuddingsDrinksSoup of the Day: 150 Delicious and Comforting Recipes from Our Favorite Restaurants
Par Ellen Brown. 2014
Whether it’s a bowl of chicken soup when you’re sick, a thick and hearty gumbo in winter, or a refreshing…
gazpacho on a hot summer day, soup is a timeless favorite. In Soup of the Day, Ellen Brown presents more than 150 classic and inventive recipes, most of which were collected from top restaurants across the nation. Try the Tortilla Soup from Fearing’s in Dallas, the Cream of Celery Soup from Bayona in New Orleans, the Cheddar Soup with Bacon from The Soupbox in Chicago, or Ellen’s own New England Clam Chowder. With the recipes are explanations on how to create great stocks, cook perfect garnishes, and even bake delicious breads. Make your favorite or try something newit’s a soup lover’s dream!