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The cod's tale
Par Mark Kurlansky. 2002
Discusses the role of the Atlantic cod as a common food in European and North American history, from the Vikings…
through the technological age. Explains how its commercial value in the frozen food industry led to its scarcity in modern times and changes in sea laws. Grades 4-7. 2002.The Anne of Green Gables cookbook
Par Kate Macdonald. 2003
A collection of 25 recipes inspired by passages from the Anne books, by the granddaughter of L. M. Montgomery. Includes…
cooking tips and definitions of important terms, and each recipe comes with a list of utensils needed. Enjoy a non-alcoholic "Diana Barry's Favourite Raspberry Cordial", and "Marilla's Plum Pudding" - without the mouse! Grades 4-7. 2003.Sweet!: the delicious story of candy
Par Jane Drake, Ann Love. 2007
How candy makers through the ages have transformed bee barf, mammal secretions, aphid poop, stem sap, root pulp and bean…
fat into the yummy sweets we love - from ancient Egypt's marshmallows to modern fudge, gummy worms, and chocolate-chip cookies. Also describing treats popular around the world, the authors cover processes and ingredients and include visits to a jelly-bean factory, a chocolatier, and a private kitchen before finishing with a mouthwatering trip to a candy store. Grades 3-6. 2007.Starting from scratch: what you should know about food and cooking
Par Sarah Elton. 2014
Beginning with an exploration of taste and the way it works, the author explains how ingredients have been on the…
move for centuries, resulting in the unique and fusion flavours we love today. She breaks down the science of food and cooking into bite-sized, easily digestible pieces of information. Young readers will be able to make sense of recipes, measure and substitute ingredients, and stock a pantry. They'll also discover that food is much more than just a pre-packaged meal. Grades 4-7. 2014.Spellbinder: the life of Harry Houdini
Par Tom Lalicki. 2000
Life of the celebrated magician and escape artist. Born in Budapest in 1874, Houdini came to America in 1878. After…
his debut in a backyard circus, age nine, he developed ever more complicated tricks, entertaining the world with escapes from handcuffs, packing cases, and straitjackets. For grades 5-8 and older readers. 2000.Science experiments you can eat: Revised Edition
Par Vicki Cobb. 1994
Describes experiments with food to demonstrate various principles of chemistry and physics, and also to produce an eatable result. Includes…
recipes for rock candy, grape jelly, cupcakes, and pretzels. Revised and updated from the 1972 edition. Grades 5-8. 1994.Sais-tu pourquoi-- papy a les cheveux blancs? (Sais-tu pourquoi)
Par Dominique Galiana. 2007
Pour aider les parents à satisfaire l'insatiable curiosité des enfants sur les petits mystères de la vie et du quotidien,…
chaque titre de cette collection regroupe une vingtaine de réponses à autant de questions scientifiques, regroupées sous six thématiques: Je voyage dans l'espace - J'observe mon corps - Je traverse les saisons - Je fais la cuisine - J'aime les animaux - Je découvre la science. Années 1-3. 2007.Rouge tomate
Par Marie Wabbes. 2004
La "pomme d'or" dans tous ses états, de sa culture à notre assiette. Accompagnés de rougeoyants croquis à l'aquarelle, on…
y présente dans un langage très simple, ses différentes variétés, les plats traditionnels dans lesquels elle s'intègre, ainsi que les condiments, conserves, produits de consommations, etc. Du gai-savoir appétissant! Années 1-3. 2004.Ready, set, grow!: a kid's guide to gardening
Par Rebecca Spohn. 2007
Practical advice equips children to grow fruits, vegetables, and flowers outdoors or indoors in a milk carton or even a…
paper cup. Readers learn how a seed grows, what tools to use, and how to prepare seedbeds; they learn about transplanting, weeding, watering, and dealing with pests; and they can even follow recipes for turning what they grow into what they eat. Grades 2-4 and older readers. 2007.Ready set grow!: [quick and easy gardening projects]
Par Dorling Kindersley Publishing Staff. 2010
Teaches young gardeners how to grow plants from seed, how to propagate plants, when to harvest seeds, how long different…
plants take to grow, what to do about pests, and much more. Features more than 30 simple gardening projects specially designed to be completed during summer vacation. Grades 2-4 and older readers. 2010.Quelque chose d'étrange s'est produit en route vers le futur: tournants, revirements et leçons apprises
Par Michael J Fox, Lorraine Gagné. 2011
Si vous avez récemment obtenu votre diplôme ou si vous êtes sur le point d'en recevoir un, je suis convaincu…
qu'il y a un bon nombre de personnes qui ont joué un rôle dans ce qui vous arrive actuellement et qui s'intéressent à ce que vous désirez faire à partir de maintenant. Cela est compréhensible. Les parents, les mentors et les amis font partie de votre histoire, tout comme vous faites partie de la leur. Ils ont des espoirs et des rêves qui peuvent croiser ou chevaucher les vôtres. Et il n'y a aucune raison pour que vous ne leur fassiez pas de place. Pour les lecteurs du collégial et plus. 2011. Titre uniforme: A funny thing happened on the way to the future--Petite histoire des nourritures (Petites histoires des hommes)
Par Sylvie Baussier. 2005
Pour vivre, il faut se nourrir. Notre organisme en a besoin pour fonctionner. Mais comment l'homme a-t-il appris à cuire,…
à cuisiner, à produire la nourriture? S'alimenter, manger, déguster, savourer, festoyer... voilà un livre passionnant qui nous permettra de découvrir la nourriture sous tous ses aspects. Années 3-6 et plus. 2005.Paul Robeson: the life and times of a free Black man
Par Virginia Hamilton. 1974
A moving portrait of the courageous, lonely man who experienced enormous fame as an actor and singer, then rejection by…
his country because of his political views. For junior and senior high readers. 1974.Our food: a healthy serving of science and poems
Par Grace Lin, Ranida McKneally. 2016
Multicultural meals: step-by step healthy recipes for kids (Kid power)
Par Bobbie Kalman. 2004
Recipes for meals from around the world, including Thai, Mexican, and Italian food. Includes information on basic nutrition, cooking terms…
and safety, and the spices and staple foods of different countries. Create multicultural meals, super snacks, delicious desserts, or have a breakfast blast while learning about different cultures. Grades 3-6. 2004.Mary Tyler Moore (Great achievers: lives of the physically challenged)
Par Margaret L Finn. 1997
Describes the personal life and career of the actress best known for her sitcom roles in The Dick Van Dyke…
Show and The Mary Tyler Moore Show. Discusses Moore's 1964 diabetes diagnosis, her battle with alcoholism, and her endurance of tragic family deaths. Junior and Senior High. c1997.Let's eat: sustainable food for a hungry planet (Orca footprints)
Par Kimberley Veness. 2017
All the food you eat, whether it's an apple or a steak or a chocolate-coated cricket, has a story. Uncovers…
the secret lives of our groceries, exploring alternative - and sometimes bizarre - farm technology and touring gardens up high on corporate rooftops and down low in military-style bunkers beneath city streets. Packed with interesting and sometimes startling facts on agriculture around the world, Let's Eat reveals everything from the size of the biggest farm in the world to how many pesticides are in a single grape to which insect people prefer to eat. Grades 4-7. 2017.Maple harvest: the story of maple sugaring
Par Elizabeth Gemming. 1976
A close look at the fascinating techniques of maple sugaring -- the native Indian methods of stirring syrup in birch…
bark containers; the colonial sugar gatherers; and a modern maple farm. Grades 4-7. 1976.L'aventure de la pomme de terre (Découverte benjamin ; #18)
Par Raphaëlle Brice. 2005
Kids' healthy cooking (Original series.)
Par Jean Paré. 2006
This cookbook will help you whip up awesome breakfasts, lunches and snacks that will give you great muscles, goal-scoring energy,…
extra brainpower and shinier hair. Healthy version of kids' favourite recipes, with easy-to-follow instructions and handy tips for beginner cooks. Includes fun trivia, jokes and cool nutrition facts. Grades 3-6. 2006.