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Nigella express
Par Nigella Lawson. 2007
Featuring fabulous fast foods, ingenious short cuts, terrific time-saving ideas, effortless entertaining and easy, delicious meals, "Nigella Express" is her…
solution to eating well when time is short. This new book is every working mother's dream and a joy for everyone who wants to cook but can't seem to find the time. 2007.My conversations with Canadians (Essais ; #no. 4)
Par Lee Maracle. 2017
On her first book tour at the age of 26, Lee Maracle was asked a question from the audience, one…
she couldn't possibly answer at that moment. But she has been thinking about it ever since. As time has passed, she has been asked countless similar questions, all of them too big to answer, but not too large to contemplate. These questions, which touch upon subjects such as citizenship, segregation, labour, law, prejudice and reconciliation (to name a few), are the heart of "My Conversations with Canadians". In prose essays that are both conversational and direct, Maracle seeks not to provide any answers to these questions she has lived with for so long. Rather, she thinks through each one using a multitude of experiences she's had as a Canadian, a First Nations leader, a woman and mother and grandmother over the course of her life. Presents a tour de force exploration into the writer's own history and a re-imagining of the future of our nation. Bestseller. 2017. Uniform title: Essays.New classics: our most requested recipes made simple
Par Kraft Kitchens Staff. 2003
The most requested and popular recipes, collected as a result of letters, emails and phone calls from Kraft customers. Includes…
5 sections: starters & soups, salads & sides, main dishes, desserts, and kids' classics. 2003.Follows the story of a famous Ojibwe medicine man, his gifted grandson, and remarkable water drum. This drum, and forty…
other artefacts, were given away by a Canadian museum to an American Anishinaabe group that had no family or community connections to the collection. Many years passed before the drum was returned to the family. Matthews takes us through this astonishing set of events from multiple perspectives, exploring community and museum viewpoints, visiting the ceremonial group leader in Wisconsin, and finally looking back from the point of view of the drum. The book contains a powerful Anishinaabe interpretive perspective on repatriation and on anthropology itself. Winner of the 2017 Alexander Kennedy Isbister Award for Non-fiction. 2016.Multicultural meals: step-by step healthy recipes for kids (Kid power)
Par Bobbie Kalman. 2004
Recipes for meals from around the world, including Thai, Mexican, and Italian food. Includes information on basic nutrition, cooking terms…
and safety, and the spices and staple foods of different countries. Create multicultural meals, super snacks, delicious desserts, or have a breakfast blast while learning about different cultures. Grades 3-6. 2004.More heartsmart cooking with Bonnie Stern
Par Bonnie Stern. 1997
Stern presents more than 200 new recipes built around the "total diet" approach to nutrition, which emphasizes balance, variety, and…
moderation. Also discusses tips on menu planning and food shopping. Recipes include nutritional analyses. 1997.More no-more-than-4 ingredient recipes: the kitchen klutzes' cookbook
Par Joy Gallagher Douglas. 1990
These recipes are simple, need four or fewer ingredients, are 'kitchen klutz' proof, and include humorous stories of various klutz…
disasters, culled from letters to the author. Douglas, who has written about food for over 40 years, provides a cornucopia of recipes on everything from apples to zucchini. c1990.Mingan my village
Par Solange Messier. 2014
"Mingan my village" is a collection of 15 faces and 15 poems written by young Innu. Given a platform to…
be heard, the children chose to transport readers far away from the difficulties and problems related to their realities to see the beauty that surrounds them in nature. Winner of the 2013 Prix jeunesse des libraires du Québec (5-11 years category). Grades K-3 and older readers. 2014.Miss Dahl's voluptuous delights: the art of eating a little of what you fancy
Par Sophie Dahl. 2009
Sophie Dahl shares delicious secrets from her kitchen, funny stories and favourite recipes. Sophie cooks with gusto and passion and…
here she takes us on a delicious journey through 100 of her favourite recipes for every meal and every season. 2009.Memory serves and other essays (Writer as critic ; #13)
Par Lee Maracle. 2015
Gathers together the oratories that author Maracle has delivered and performed over a twenty-year period. Revised for publication, the lectures…
hold the features and style of oratory intrinsic to the Salish people in general and the Stó:lō in particular. From her Coast Salish perspective and with great eloquence, Maracle shares her knowledge of Stó:lō history, memory, philosophy, law, spirituality, feminism and the colonial condition of her people. 2015. Uniform title: Essays.Medicine unbundled: a journey through the minefields of indigenous health care
Par Gary Geddes. 2017
Me artsy: an exploration and deconstruction of the Aboriginal artistic spirit as seen and practised through various art forms that demonstrate reflections on society through an indigenous perspective, including talents not just limited to those considered
Par Drew Hayden Taylor, Zacharias Kunuk. 2015
While First Nations cultural practice still honours traditional forms, contemporary indigenous artists have diversified into many areas. The fourteen contributors…
whose essays make up "Me Artsy" pursue such varied disciplines as filmmaking, gourmet cuisine, blues piano, fashion design, acting, writing and painting as well as traditional drumming and storytelling. Their concerns include the ones that occupy artists everywhere—how does one get started, where do you find inspiration, how does one make a living. What makes "Me Artsy" special is that all these concerns are always overlaid with an awareness of First Nations identity. 2015.Medium raw: a bloody valentine to the world of food and the people who cook
Par Anthony Bourdain. 2010
Tracking his own strange and unexpected voyage from journeyman cook to globe-travelling professional eater and drinker, and even to fatherhood,…
Bourdain takes no prisoners as he dissects what he's seen, pausing along the way for a series of confessions, rants, investigations, and interrogations of some of the most controversial figures in food. Bestseller. 2010.Meathooked: the history and science of our 2.5-million-year obsession with meat
Par Marta Zaraska. 2016
One of the great science and health revelations of our time is the danger posed by meat-eating. We are continually…
warned about the harm producing and consuming meat can do to the environment and our bodies. Many have tried to limit consumption or have given it up altogether. But it is not easy. What makes us crave animal protein, and if consuming meat is truly unhealthy, why didn’t evolution turn us all into vegetarians? Zaraska explores our love of meat, despite its harmful effects, by taking us on a tour of meat cultures around the word. From the power of evolution to the influence of the meat lobby, and from our genetic makeup to the traditions of our foremothers, she reveals the interplay of forces that keep us hooked on animal protein. 2016.Meatless: more than 200 of the very best vegetarian recipes
Par Martha Stewart. 2013
For anyone new to a vegetarian diet as well as committed vegetarians and fans of Power Foods, here is a…
comprehensive collection of easy, meat-free mains for every day. Features 200 recipes for full-fledged vegetarians and meat-eaters alike. You’ll find recipes for classics and new favorites, plus plenty of low-fat, vegan, and gluten-free options, too. 2013. Uniform title: Martha Stewart living.Mary Ellen's Best of helpful kitchen hints
Par Mary Ellen Pinkham. 1980
Martha Stewart's new pies & tarts: 150 recipes for old-fashioned and modern favorites
Par Martha Stewart. 2011
Filled with seasonal fruit, piled high with billowy meringue, or topped with buttery streusel, pies and tarts are comforting and…
foolproof. Includes 150 recipes, some savoury, some sweet; some are simple enough for a weeknight, while others are fancy enough for special events. 2011. Uniform title: New pies and tartsAu menu des 65 ans et plus
Par Louise Lambert-Lagacé, Josée Thibodeau. 2016
Augmenter son niveau d'énergie, sa force musculaire, sa résistance à l'infection et sa capacité de récupération, c'est possible à tout…
âge, même à celui de la retraite! Louise Lambert-Lagacé répond dans cet ouvrage aux nombreuses questions que se posent les aînés sur leur alimentation. Repas complets, recettes savoureuses, astuces santé s'appuyant sur les recherches les plus récentes: tout y est pour profiter de la vie en bonne santé... le plus longtemps possible! 2016.Les menus midi
Par Louise Lambert-Lagacé, Louise Desaulniers, Josée Thibodeau. 2005
Consultez les 45 menus inédits de "Menus midi". Vous découvrirez des plats chauds et des plats froids aux parfums d'ici…
et d'ailleurs, faciles et rapides à préparer, conçus à partir d'ingrédients de qualité, à manger au bureau ou à la maison. La majorité des recettes se préparent en 15 minutes ou moins. 2005.Barbecue: toutes les techniques pour cuisiner sur le gril, 125 recettes, 1000 photos
Par Steven Raichlen, Linda Cousineau, Françoise Schetagne. 2011
Pour une cuisine variée, pratique et rapide, avec des temps de préparation de 10 à 15 minutes en moyenne. Barbecue…
suggère également des recettes d’accompagnements et de sauces. 2011. Titre uniforme: How to grill.