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The Everything College Cookbook: 300 Hassle-Free Recipes For Students On The Go
Par Rhonda Lauret Parkinson. 2005
Smoothies: Smoothies y Licuados para Bajar de Peso (Smoothies Libro)
Par Richard Steyn, T E C Dami n. 2016
¡Este libro te enseñará como preparar smoothies, licuados y jugos profesionales sin ser un profesional! ¡Aprenderás los secretos de los…
profesionales para preparar jugos, smoothies y licuados! ¡Está escrito de forma simple para asegurarse de que la mayoría del público lo entienda! Con este libro de recetas aprenderás: Como preparar smoothies y licuados deliciosos y saludables con: •25 recetas para smoothies y licuados frescos y deliciosos de frutas y vegetales, desde recetas para el desayuno, recetas verdes hasta recetas súper energéticas. •Utiliza tu licuadora para combinaciones deliciosas como Explosión de Zarzamora y Fresa-Plátano. •Haz licuados que son rápidos y perfectos para pequeños, como Piña-Cereza y Licuado de Popeye. •Baja de peso de forma rápida con las recetas bajas en grasa. •Desintoxica tu sistema y restaura el balance con el poder de: Smoothies •Mejora tu salud, fortalece tu sistema inmune y obtén una piel más brillante. ¡Los siguientes son los puntos clave de este libro de cocina que te ayudaran! •Pasos sencillos de seguir •Te indica cómo puedes obtener el mejor resultado posible al seguir las instrucciones •Tiene una manera calculadora y eficiente de utilizar los ingredientes •Te permite utilizar los ingredientes de forma categórica y en cantidades precisas Para poder dar un vistazo ve hacia arriba y presiona el botón de “ver dentro” o “look inside” ¡Descarga tu copia hoy mismo!Packed with 300 tasty, healthy recipes, The Everything Glycemic Index Cookbook is designed to accommodate those watching their blood sugar…
levels. The glycemic index is a measure of how foods affect blood glucose levels, which in turn affects the rate of digestion. It's especially useful for those watching their weight, and those with diabetes who need to regulate their sugar intake. Using the nutritional information included with each recipe, readers can determine the amount of fat, carbs, calories, and protein in each serving, in addition to the glycemic load (the overall rating of ingredients on the glycemic index).Features recipes for:Family dinnersSalads and soupsVegetarian dishesHealthy snacksThe Everything Glycemic Index Cookbook is a handy tool for coordinating meals with dietary needs, creating a healthy diet, and achieving weight loss-not to mention good eating!Il tuo giardino in vaso in poche semplici mosse
Par Meg Smolinski, Vanessa P.. 2016
Il giardinaggio in vaso è divertente, facile ed è un ottimo modo per far crescere dei prodotti freschi quasi tutto…
l’anno. Questa guida aiuterà sia i principianti sia gli esperti giardinieri ad ottenere il massimo dal tuo giardino in vaso con fantastici trucchi e consigli! In questo libro imparerai: 1. A comprendere il concetto di giardinaggio in vaso e come questo sia il modo migliore per le persone in tutto il mondo per iniziare a fare del giardinaggio – anche per coloro che vivono in appartamento in un condominio! 2. A scegliere il giusto tipo di contenitori per il tuo giardino in vaso 3. Dei consigli per evitare che le tue piante muoiano! 4. La manutenzione adatta a un giardino urbano 5. I segreti su come mantenere bello e prosperoso il tuo giardino in vaso Inizia oggi a lavorare al tuo giardino in vaso e fai crescere dei bei fiori, ortaggi e della bella frutta. Acquista questa guida per creare il tuo giardino in modo CORRETTORicette Crockpot (Slow Cooker Libri)
Par Larry K John, Roberta Camba. 2016
Volete cucinare come le vostre mamme o nonne? Volete che i vostri pasti siano saporiti e profumati offrendo la perfetta…
combinazione tra effetto visivo e olfattivo? Inoltre, volete gustarvi una tiepida e gustosa colazione o un bel brunch senza fare troppi sforzi o passare ore di fronte ai fornelli? Allora ciò che di cui avete bisogno è una crockpot. Vi servirà per cucinare le semplici ma deliziose di colazioni e brunch fornite da questo libro. Imparate a preparare piatti saporiti, come casseruole con uova, quiche di verdure, lasagne, panini con carne cotta nella crockpot e persino zuppe nutrienti. Inoltre, questo libro vi mostrerà in che modo preparare dolci colazioni o brunch nella vostra crockpot, ad esempio fiocchi d'avena, quinoa dolce, casseruole di pane con mele e banane. Che siate amanti della carne, delle uova, della pasta o appassionati di dolci, le 25 ricette di questo libro, facili e ricche di proteine, soddisferanno i bisogni di ciascuno di voi. Scorrete verso il basso e cliccate sul pulsanteGeek out with Mother Nature!There is much more to gardening than what you've learned in school. With Gardening for Geeks,…
you'll examine your ecosystem and discover how you can create the right environment for your plants. From analyzing meteorological patterns in order to plan productive beds to experimenting with the carbon and nitrogen levels in your soil, this book will teach you all about the developments and chemical reactions that occur at each phase of growth and how you can alter your planting techniques to construct the most thriving, productive garden possible. Each chapter also utilizes a wide range of inexpensive tests, gadgets, and methods that you can use to help evaluate, monitor, and enhance your plot.Complete with troubleshooting solutions and useful charts and graphs, Gardening for Geeks has everything you need to establish a beautiful and sustainable vegetable patch--one microclimate at a time!Annelie's Raw Food Power: Supercharged Raw Food Recipes and Remedies
Par Annelie Whitfield. 2013
Raw food recipes and medicines for everyday life!Inspired by author Annelie Whitfield's time in the lush jungles of Costa Rica,…
this cookbook explores the wonderful tastes and unique benefits of using raw foods in everyday cooking. Her flavorful raw food recipes and remedies are filled with vibrant and all-natural ingredients that promote whole body wellness and increase energy levels. From healing teas and tinctures to nourishing dinners and beverages, you will feast upon the simplicity of recipes, like:Gingered watermelon juicePineapple and cucumber gazpachoWild green salad and citrus tahini dressingMango, avocado, and tomato burritosAlmond crunch cookies Filled with beautiful full-color photographs, Annelie's Raw Food Power shows you that you don't have to sacrifice taste to benefit from this healthy, plant-based lifestyle.Every Happy Chef's Secret-Booze!The only thing better than homemade is homemade with alcohol. In Never Cook Sober Cookbook, Stacy Laabs…
and Sherri Field prove that cooking is a lot more fun when you do it sauced-and we're not talking Worcestershire.With this no-booze-barred guide, every meal you make is a hangover waiting to happen. So unlock the liquor cabinet and get ready to whip up such liquored-up recipes as:Giddy Raspberry Tea Vodka Granola YogurtBottoms-Up Mudslide SmoothieDistracted Bourbon Pecan WafflesHappy Hour Clam Beer BitesTipsy Tequila Lime Chicken TacosSassy Salmon in Champagne SaucePlay-It-Again Gin ScallopsHalf-Seas over Lime Rum Shrimp KebabsMixology CupcakesZonked Kahlua Fudge Brownies With 100 mouthwatering appetizers, entrees, sides, and desserts guaranteed to get your taste buds buzzin', you'll have all you need to drive your family and friends to drink-one drunken dish at a time!Growing Roses in the Pacific Northwest: 90 Best Varieties for Successful Rose Gardening
Par Nita-Jo Rountree. 2016
Growing roses in the Northwest can be tricky, but this full-color, organic-focused guide will give you the know-how to care…
for your roses as well as a large selection of gorgeous varieties practically guaranteed to thrive in the region. This is the definitive guide to growing no-spray roses in the Pacific Northwest (Oregon, Washington, and British Columbia) for both beginning and experienced gardeners. It includes a climate guide for both east and west of the Cascades, basic rose care, invaluable troubleshooting tips, types of roses with color photos and descriptions of the 90 best cultivars for the region, as well as principles of landscape design specifically geared toward roses.From the Hardcover edition.The Everything Healthy Meals in Minutes Cookbook: Quick-and-Easy Recipes for Shedding Pounds Fast
Par Patricia M Butkus. 2005
300 tasty time-saving recipes that keep you trim and fit!Want to lose weight and indulge in easy-to-make, great tasting food…
at the same time? With The Everything Healthy Meals in Minutes Cookbook, you're on the path to quick cooking and good eating. Packed with recipes that suit any taste, this cookbook offers meal alternatives low in calories, carbs, and/or fat.You'll find tons of recipes that use all of your favorite ingredients without tempting you to deviate from your diet. Delicious appetizers and entrees will satisfy all your cravings without adding the calories you don't want.From salads and seafood to meaty meals and desserts, you have hundreds of options for any time of day, including:Scrumptious appetizers, such as Shrimp Skewers with PineappleLight salads, such as Arugula Salad with Summer SquashEasy lunches, such as Pan-Seared Veal Chops with SpinachDishes for one, such as Chicken Apple Sausages with Dijon GlazeFamily dinners, such as Thai Inspired Spicy Beef Lettuce WrapsDelicious desserts, such as Chocolate Fudge Mousse with Coffee Whipped CreamComplete with a nutritional breakdown of carbohydrates, protein, and fat, The Everything Healthy Meals in Minutes Cookbook is all you need to satisfy your hunger the smart way - at home or on the go!Juice your way to better health!Millions of Americans don't get the recommended daily amounts of fruits and vegetables in their…
diets. If you want to try an easy way to drink some of these fruits and vegetables, you'll find all you need in The Everything Giant Book of Juicing. It's packed with 300 recipes for fresh, delicious, and easy juices for nutrition on the run, including:Boost juiceGrapeberry cocktailCarrot mango cupTropical treatMint shake Adding fresh juices to your diet can help ward off colds and migraines, promote longevity, shed excess pounds, and prevent serious diseases. And this all-new collection includes recipes for smoothies, frozen drinks, and ice pops for more fun ways to include vitamin-rich foods in a healthy, balanced diet. So whip up some juice, raise a glass, and make a toast--to your health!Classic Restaurants of Oklahoma City (American Palate)
Par David Cathey. 2016
Some of Oklahoma City's earliest famous restaurants included a side of gambling, bootlegging and mayhem. Cattlemen's Café changed hands by…
a roll of the dice one Christmas. In more recent years, establishments like O'Mealey's and Adair's positioned the city's identity as a unique, groundbreaking culinary hub. The city became known as the Cafeteria Capital thanks to the revolutionary approach of a diminutive Kansas woman named Anna Maude Smith. Beverly's Chicken-in-the-Rough became a national fried-chicken franchise two decades before Harland Sanders sold his first drumstick. And world-renowned chef Rick Bayless first learned to cook at his parents' barbecue restaurant in south Oklahoma City. Join author Dave Cathey as he dishes on these delectable stories and more.Sweets on a Stick: More Than 150 Kid-Friendly Recipes for Cakes, Candies, Cookies, and Pies on the Go!
Par Linda Vandermeer. 2011
What's better than dessert? Dessert on a stick! And now kids can get in on the fun with these scrumdiddlyumptious…
dessert recipes!Whether it's cake pops or candied fruit, this book offers a variety of treats to satisfy everyone's sweet tooth such as Mini Boston Cream Pies, Fudge Blasted Brownie Bites, Gooey Caramel Candy Apples, and Deep Freeze Chocolate Bananas. With full-colour photos and step-by-step instructions, this book is guaranteed fun for the whole family.Tacolicious: Festive Recipes for Tacos, Snacks, Cocktails, and More
Par Sara Deseran, Joe Hargrave, Mike Barrow, Antelmo Faria. 2014
A collection of recipes for fun, accessible taqueria fare--including colorful salsas, tasty snacks, irresistible cocktails, and of course tacos galore--from…
the wildly popular San Francisco restaurants and acclaimed Ferry Plaza Farmer's Market food stand, Tacolicious. Tacos may be the most universally loved, happy-making food on earth. After all, who can say no to a juicy, spicy Chile verde taco; a decadently deep-fried Baja-style fish taco; or a gloriously porky Carnitas taco? At Tacolicious, the San Francisco Bay Area's most popular Mexican restaurant, tacos are a way of life. And now, in this hotly anticipated cookbook, co-owner Sara Deseran shares all of the restaurant's tortilla-wrapped secrets. Whether you're seeking quick and easy weeknight meals or inspiration for a fabulous fiesta, Tacolicious has you covered. With recipes for showstopping salsas, crave-worthy snacks, cocktails and mocktails, and, of course, tacos galore, this festive collection is chock-full of real Mexican flavor--with a delicious California twist. From the Hardcover edition.Lyle's Golden Syrup Cookbook
Par Tate Lyle. 2016
This appetising collection of over 80 sweet and savoury classic and contemporary recipes reveals the versatility of cooking with Tate…
& Lyle's Golden Syrup, either as a main ingredient or to enhance the flavour of the recipe. Be tempted by the sumptuous seasonal selection - from American Apple Cinnamon Pancakesand Lyle's Gallant Gingerbread Mento Beef with Golden Syrup and Ginger and Salmonwith Black Treacle, Juniper and Sherry Dressing. With many mouth-watering photographs and simple-to-follow recipes, it'll be easy to spoil family and friends with delicious home cooking all year round. There are extra tips and suggestions included with many of the recipes.Butter: A Rich History
Par Elaine Khosrova. 2016
A gripping historical narrative that explores the rich chronicle of innovation, revolution, and controversy of our world's most famous fat:…
butter.The delicious kitchen staple we so often take for granted is not merely a stick tucked into our refrigerator door. It's a culinary catalyst, an agent of change, a gastronomic rock star. From its accidental invention in a long-ago herder's pouch to its ubiquitous presence in the world's most fabulous cuisines, butter is boss. Now, it finally gets its due. Award-winning food writer and chef Elaine Khosrova serves up a story as rich, textured, and culturally relevant as butter itself. From the ancient butter bogs of Ireland to the sacred butter sculptures of Tibet, Butter is about so much more than food. Khosrova details its surprisingly vital role in history, politics, economics, nutrition, even spirituality and art. From its humble agrarian origins to its present-day artisanal glory, butter has a fascinating story to tell, and Khosrova is the perfect person to tell it. Her butter chase took Khosrova throughout the United States and to France, Ireland, India, Bhutan, and Canada. She's never been the same. As the first and only publication to chronicle the life and times of this beloved fat, Butter is an epic excursion into the turbulent history of this kitchen staple. Khosrova even includes the essential collection of carefully developed core butter recipes, from beurre manié and croissants to pâte brisée and the perfect buttercream frosting, and provides practical how-tos for making various types of butter at home - no cow, goat, or yak necessary.From the Hardcover edition.Electronics, Communications and Networks V
Par Amir Hussain. 2016
This book comprises peer-reviewed contributions presented at the 5th International Conference on Electronics, Communications and Networks (CECNet 2015), held in…
Shanghai, China, 12-15 December, 2015. It includes new multi-disciplinary topics spanning a unique depth and breadth of cutting-edge research areas in Electronic Engineering, Communications and Networks, and Computer Technology. More generally, it is of interest to academics, students and professionals involved in Consumer Electronics Technology, Communication Engineering and Technology, Wireless Communication Systems and Technology, and Computer Engineering and Technology.The Thinking Girl's Guide to Drinking: (Cocktails without Regrets)
Par Ariane Resnick, Brittini Rae. 2016
This edgy cocktail book includes more than 100 recipes for delicious alcoholic drinks and mocktails that are made from quality,…
healthful ingredients and include healing properties with nutritional benefits to keep you feeling sexy, healthy, and fabulous.The Thinking Girl's Guide to Drinking is all about showing you how you can, and should, enjoy drinking healthfully. Author Ariane Resnick wants to wipe away the notion that drinking healthfully has to mean downing glasses of green smoothies and juices and otherwise starving yourself. Sure, detox drinks have a time and a place, but there's no need to suffer and live without the things you love. The key to drinking cocktails when you're trying to be mindful is drinking in moderation and using wholefoods and high-quality ingredients that both taste delicious and have health value and nutritional benefits. Some of the healing ingredients include: --Lemons and limes: nutritional powerhouses of liver detoxification that lower the cholesterol and also happen to pair well with nearly any alcohol; --Kombucha: the sparkling probiotic beverage that provides good bacteria for your gut and comes in a million mixable flavors; --Fresh ginger: a powerful anti-inflammatory that is great for reducing nausea and lowering blood sugar; --Coconut cream: to help our brains and our metabolisms; --Herbs and spices: include antibacterial and antiviral properties and are high in B-vitamins; --Green juices: full of extra vitamins and nutrients; --Mint: known for its calming effects on the digestive and nervous systems and keeping tummies content; --Kava: a medically-proven anxiety-relieving root that's known for its calming, relaxing, therapeutic effects, and other restorative properties. --And more!